Ginger Martini Recipes

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ZENTINI (GINGER MARTINI)



Zentini (Ginger Martini) image

Provided by Guy Fieri

Time 25m

Yield 1 drink

Number Of Ingredients 7

2 ounces vodka (recommended: Grey Goose)
2 ounces Zentini Syrup, recipe follows
Small sprig fresh mint
1/2 lime, juiced
4 cups water
Small piece fresh ginger, sliced into coins
2 cups sugar

Steps:

  • To a martini shaker add, the vodka, ginger syrup, mint, and lime juice. Shake and serve in a chilled martini glass.
  • In a small saucepan add the water, ginger and sugar. Stir to combine and bring to a boil. Continue to heat on a simmer to make a simple syrup, about 20 minutes. When ready, strain and transfer to a glass container and allow to cool to room temperature.

GINGER MARTINI



Ginger Martini image

Provided by Abdul Tabini

Categories     easy, cocktails

Number Of Ingredients 6

2 to 3 pieces fresh ginger, peeled
2 ounces Ketel One Citroen vodka
1/2 ounce lemon juice
1/2 ounce simple syrup
3/4 ounce Cointreau
1 dash orange juice

Steps:

  • Muddle ginger in a mixing glass. Add ice and the remaining ingredients. Shake, and strain into a chilled cocktail glass.

Nutrition Facts : @context http, Calories 126, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 7 milligrams, Sugar 6 grams

GINGERED PEAR MARTINI



Gingered Pear Martini image

I had a pear martini at a restaurant while visiting my brother over Thanksgiving. I've been trying to recreate it ever since I got home! This isn't it but it's my new go-to holiday libation. The ginger is my addition because I'd add ginger to almost anything. If you don't agree, sub vanilla vodka for the ginger liqueur and you'll have a yummy pear martini.

Provided by LivesToEat

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

½ cup ice cubes, or as needed
2 fluid ounces pear vodka
2 fluid ounces pear juice
1 fluid ounce ginger liqueur
1 pinch freshly grated nutmeg, or to taste

Steps:

  • Fill a cocktail shaker with ice; add vodka, pear juice, and ginger liqueur. Cover shaker and shake; strain drink into a chilled martini glass and garnish with nutmeg.

Nutrition Facts : Calories 277.2 calories, Carbohydrate 23.6 g, Fat 0.5 g, Fiber 0.6 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 5.2 mg, Sugar 21.8 g

GINGER MARTINI



Ginger Martini image

A vodka martini with a bit of a twist and kick. Ideally, you should have chilled martini glasses ahead of time, as this removes the need to chill the glasses when you prepare. Store the vodka in the freezer as well. If your glass and vodka are not chilled, you can make this drink in a cocktail shaker. Don't shake for too long - the vodka will become watery.

Provided by Will

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

1 fluid ounce ginger liqueur
crystallized ginger
4 fluid ounces chilled vodka
1 cup Ice cubes

Steps:

  • Place martini glasses in the freezer to frost.
  • Fill chilled glass with ice, and pour in ginger liqueur. Allow liqueur to chill for one minute. Remove ice cubes, and pour in vodka. Garnish with crystallized ginger.

Nutrition Facts : Calories 362.9 calories, Carbohydrate 13.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.3 mg, Sugar 12.1 g

GINGER MARTINI



Ginger Martini image

Make and share this Ginger Martini recipe from Food.com.

Provided by dojemi

Categories     Beverages

Time 25m

Yield 1 cocktail

Number Of Ingredients 8

ice
3 ounces vodka, any flavor
1/2 teaspoon freshly squeezed lime juice
lemons or lime twist
1 lemon
2 cups coarsely chopped fresh ginger, with peel about 8 ounces
1 cup sugar
2 cups water

Steps:

  • Fill a cocktail shaker or small pitcher with ice.
  • Add the vodka, ginger syrup, and lime juice.
  • Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.)
  • Strain into a chilled cocktail glass.
  • Add twist and serve.
  • Ginger Syrup:.
  • Remove the outer peel of the lemon with a vegetable peeler, taking care not to include too much of the bitter white pith. Finely chop the lemon peel and ginger in a food processor.
  • Transfer the lemon-ginger mixture to a medium saucepan, add the sugar and water and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain the mixture and cool. Cover and refrigerate for up to 1 week.

Nutrition Facts : Calories 1157.9, Fat 1.8, SaturatedFat 0.4, Sodium 38.6, Carbohydrate 245.8, Fiber 8.9, Sugar 203.1, Protein 4.8

LYCHEE GINGER MARTINI



Lychee Ginger Martini image

A fresh and crisp drink. I first made this to serve at an Asian-themed dinner party, and it was great! The original recipe called for crystallized ginger to be placed in the glass, but I felt weird about that so I left it out. I'm not sure what lychee puree is exactly, so I found canned lychees in syrup at my grocery store and blended them for a few minutes. I had to strain it a little through a colander because the lychees didn't blend perfectly so it was a little gross looking, but in the end I came out with a milky liquid that worked well.

Provided by horseplay

Categories     Beverages

Time 10m

Yield 1 martini, 1 serving(s)

Number Of Ingredients 4

1 ounce lychee puree
1 1/2 ounces vodka
1/2 ounce triple sec
ginger beer

Steps:

  • Rim glass with coarse sugar if desired.
  • Place lychee puree, vodka, and triple sec in a shaker with ice.
  • Shake until chilled and strain into a martini glass.
  • Fill the martini glass with ginger beer.
  • Garnish with an exotic fruit such as a lychee or a slice of starfruit.

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