Warm Reuben Spread Recipes

HOT REUBEN SPREAD

Hot Reuben Spread image

A luscious warm spread which has all the classic flavors of Reuben. Slow-cook it at ease and serve with toasted bread slices.

Provided by Pillsbury Kitchens

Categories Appetizer

Time 1h40m

Yield 32

Number Of Ingredients 6

Ingredients

2 cups shredded Swiss cheese (8 oz)
3/4 cup Thousand Island dressing
1/2 lb sliced cooked corned beef, coarsely chopped
1 can (16 oz) sauerkraut, rinsed, well drained
1 package (3 oz) cream cheese, cubed
Cocktail rye bread slices, toasted, if desired

Steps:

In 1 1/2- to 3-quart slow cooker, mix all ingredients except bread.
Cover; cook on Low heat setting 1 1/2 to 2 1/2 hours.
Stir spread before serving. Serve with toasted bread slices.

Nutrition Facts : Calories 80, Carbohydrate 1 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 0 g, TransFat 0 g

SLOW-COOKER REUBEN SPREAD

Slow-Cooker Reuben Spread image

My daughter shared this recipe with me for a hearty spread that tastes just like a Reuben sandwich. Serve it from a slow cooker set to warm so the dip stays at its most tasty temperature. -Rosalie Fuchs, Paynesville, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 2h5m

Yield 3-1/2 cups.

Number Of Ingredients 6

Ingredients

1 can (14 ounces) sauerkraut, rinsed and well drained
1 package (8 ounces) cream cheese, cubed
2 cups shredded Swiss cheese
1 package (3 ounces) deli corned beef, chopped
3 tablespoons prepared Thousand Island salad dressing
Snack rye bread or crackers

Steps:

In a 1-1/2-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted; stir to blend. Serve warm with bread or crackers.

Nutrition Facts : Calories 69 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 203mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

SLOW-COOKER HOT REUBEN SPREAD

Slow-Cooker Hot Reuben Spread image

Turn five ingredients into a savory dip that conveniently cooks in a slow cooker.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 2h10m

Yield 26

Number Of Ingredients 6

Ingredients

1 1/2 cups shredded Swiss cheese (6 ounces)
3/4 cup drained sauerkraut
1/2 cup Thousand Island dressing
1 package (8 ounces) cream cheese, softened
2 packages (2 1/2 ounces each) thinly sliced corned beef, chopped
Cocktail rye bread slices or pretzel crackers, if desired

Steps:

Spray inside of 1- to 2 1/2-quart slow cooker with cooking spray. Mix all ingredients except crackers; spoon into slow cooker.
Cover and cook on Low heat setting 1 hour or until cheese is melted. Stir until cheese is smooth; cover and cook 1 hour longer.
Scrape down side of cooker with rubber spatula to help prevent edge of spread from scorching. Serve spread with rye bread. Spread will hold up to 2 hours on Low.

Nutrition Facts : Calories 80, Carbohydrate 1 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 170 mg

REUBEN DIP

Reuben Dip image

This is a party favorite. Everyone fights over the pan as soon as it comes out of the oven! Serve it with wheat crackers or small pieces of rye bread.

Provided by CRUZCHIX

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 30m

Yield 9

Number Of Ingredients 5

Ingredients

½ cup mayonnaise
½ cup Thousand Island dressing
16 ounces sauerkraut, rinsed and squeezed dry
8 ounces shredded corned beef
16 ounces shredded Swiss cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, combine mayonnaise and dressing.
Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
Bake for 20 to 25 minutes.

Nutrition Facts : Calories 392.8 calories, Carbohydrate 7.3 g, Cholesterol 76.6 mg, Fat 31.7 g, Fiber 1.4 g, Protein 20.9 g, SaturatedFat 12.5 g, Sodium 830.2 mg, Sugar 3.5 g

HOT REUBEN DIP

Hot Reuben Dip image

"If you like a grilled Reuben sandwich, you'll love this warm cheesy spread," assures Angela Howell from Prospect Park, Pennsylvania. "It's wonderful on party rye bread or crackers."

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 3 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
2 tablespoons ketchup
1/2 pound deli corned beef, finely chopped
1 cup sauerkraut, chopped, rinsed and drained
1 cup shredded Swiss cheese
2 tablespoons finely chopped onion
Snack rye bread or crackers

Steps:

In a bowl, beat cream cheese, sour cream and ketchup until smooth. Stir in the corned beef, sauerkraut, Swiss cheese and onion until blended. Transfer to a greased 1-qt. baking dish. Cover and bake at 375° for 30 minutes. Uncover; bake 5 minutes longer or until bubbly. Serve warm with bread or crackers.

Nutrition Facts :

HOT REUBEN DIP

Hot Reuben Dip image

Make this Hot Reuben Dip recipe by combining cream cheese, Thousand Island dressing and corned beef. Try this Hot Reuben Dip that is our take on a New York deli classic. You can make this Hot Reuben Dip in the oven or in the microwave.

Provided by My Food and Family

Categories Home

Time 35m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 5

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Thousand Island Dressing
1 pkg. (8 oz.) KRAFT Big Slice Swiss Cheese Slices, chopped
1/4 lb. sliced deli corned beef, chopped (about 1 cup)
3/4 cup well-drained CLAUSSEN Sauerkraut

Steps:

Heat oven to 350ºF.
Mix cream cheese and dressing in medium bowl until blended.
Add remaining ingredients; mix well.
Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

HOT BAKED REUBEN DIP

Hot Baked Reuben Dip image

The classic sandwich is converted to dip form, but I used pastrami instead of corned beef which is a little spicier. No matter which you use, you're going to enjoy this truly delicious hot dip, which is also great warm. Or room temperature.

Provided by Chef John

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 55m

Yield 24

Number Of Ingredients 14

Ingredients

1 (8 ounce) package cream cheese, softened
1 pound deli sliced corned beef or pastrami, cut into 1-inch pieces
1 cup sauerkraut, drained well, squeezed very dry
¼ cup sweet pickle relish
2 tablespoons mayonnaise
2 tablespoons sour cream
1 tablespoon ketchup
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon freshly ground black pepper
1 pinch cayenne pepper, or to taste
4 ounces shredded Gruyere cheese
4 ounces shredded Emmenthaler cheese
Crackers and bread for serving

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place cream cheese in a large bowl; add chopped meat and sauerkraut, sweet pickle relish, mayonnaise, sour cream, ketchup, mustard, Worcestershire sauce, black pepper, cayenne pepper, and shredded cheese. Mix thoroughly with a wooden spoon until well blended, 2 to 3 minutes.
Transfer mixture to an ovenproof baking dish. Distribute evenly and smooth out the top. To increase the surface exposure, add texture, and encourage browning, roughen up the surface a bit with the tines of a fork.
Bake in preheated oven until bubbling and browned, 25 to 30 minutes. Let cool slightly before serving, about 15 minutes.

Nutrition Facts : Calories 138 calories, Carbohydrate 5.1 g, Cholesterol 33.1 mg, Fat 9.9 g, Fiber 0.3 g, Protein 7.5 g, SaturatedFat 4.9 g, Sodium 441.3 mg, Sugar 1.4 g

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