8 For 8 Broiled Blt Burgers For A Bunch Recipes

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BLT RANCH BURGER



BLT Ranch Burger image

Provided by Katie Lee Biegel

Categories     main-dish

Time 20m

Yield 4 burgers

Number Of Ingredients 16

1 cup mayonnaise
1/2 cup buttermilk
2 tablespoons minced fresh chives
2 tablespoons minced fresh flat-leaf parsley
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder
1 pound lean ground beef (80/20)
1 tablespoon Worcestershire sauce
1 large egg, lightly beaten
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 potato buns, buttered and toasted
8 pieces cooked bacon, cut in half
1 ripe tomato, sliced
Bibb lettuce leaves, for topping

Steps:

  • For the dressing: Combine the mayonnaise, buttermilk, chives, parsley, salt, pepper and garlic powder in a medium bowl and mix well. Refrigerate until ready to serve.
  • For the burgers: Preheat an outdoor grill to medium-high heat.
  • In a bowl, combine the beef, Worcestershire sauce, egg, salt and pepper. Shape into 4 patties.
  • Grill the patties for about 5 minutes per side for medium doneness.
  • Place each patty on a bun and top with bacon, tomato, lettuce and a generous dollop of dressing. Close the burgers with the top bun half and serve immediately.

BLT BURGER



BLT Burger image

[DRAFT]

Provided by Food Network

Time 15m

Yield 4 Servings

Number Of Ingredients 8

¼ cup light mayonnaise
1 tablespoon whole grain Dijon mustard
1 package Honeysuckle White® Fresh Seasoned Turkey Patties (4 patties)
Salt and black pepper
4 hamburger buns, toasted or grilled
4 leaves lettuce/frisee, washed and dried
4 slices beefsteak tomato
8 strips Honeysuckle White® Hardwood Smoked Turkey Bacon, broiled until crisp

Steps:

  • 1. Preheat lightly oiled grill to 500-600°F. 2. In small bowl, whisk together mayonnaise and mustard. 3. Season turkey patties with salt and pepper. 4. Place patties on grill and cook for 4-5 minutes per side until cooked through and a meat thermometer reads 165°F throughout the patty. 5. Spread mayonnaise mixture on cut sides of buns. 6. Place turkey patties in buns and top each patty with 1 lettuce leaf, 1 tomato slice and 2 bacon strips. For food safety, cook to a minimum internal temperature of 165°F as measured by a meat thermometer

BURGERS FOR A BUNCH



Burgers for a Bunch image

I used to make this often when my children were small and I worked full-time. It's easy to prepare the night before, then pop into the oven shortly before suppertime. We still like it-even as a cold snack!-Nancy C. Latham, Moses Lake, Washington

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 21

FILLING:
1 pound ground beef
1/2 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
3/4 cup instant potato flakes
1 large egg, beaten
1/4 cup ketchup
1/4 cup hamburger relish
1 tablespoon prepared mustard
1/2 cup shredded cheddar cheese
CRUST:
1/2 cup butter, divided
1/2 cup instant potato flakes, divided
2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon cream of tartar
1 teaspoon baking soda
1/2 cup whole milk
1/4 cup mayonnaise
Additional milk

Steps:

  • In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain. Stir in the potato flakes, egg, ketchup, relish and mustard; set aside. , For crust, melt 2 tablespoons butter in a small saucepan. Stir in 1/4 cup potato flakes; set aside. , In a bowl, combine the flour, sugar, cream of tartar and baking soda and remaining potato flakes. Cut in remaining butter; add milk and mayonnaise. Blend until a soft dough forms. , Divide in half. On a floured surface, roll one portion of dough into a 10-in. circle. Place in a 9-in. pie plate. Spread with meat filling; sprinkle with cheese. Roll out remaining dough and place on top of filling. Seal and flute edges. Brush with milk; sprinkle with reserved buttered potato mixture. , Bake at 375° for 20-25 minutes or until golden brown. Cut into wedges to serve.

Nutrition Facts : Calories 464 calories, Fat 26g fat (12g saturated fat), Cholesterol 97mg cholesterol, Sodium 915mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 2g fiber), Protein 17g protein.

BLT BURGERS



BLT Burgers image

My husband loves a good BLT, but sometimes he wants something a little more substantial. That's where these BLT burgers come in. To keep prep simple, I use packaged pre-cooked bacon and zap it in the microwave for a few seconds before serving. -Deborah Biggs, Omaha, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 11

1 cup mayonnaise
1/2 cup crumbled blue cheese
1/4 cup ketchup
3 tablespoons tomato paste
1 teaspoon salt
1 teaspoon pepper
3 pounds ground beef
8 hamburger buns, split
8 lettuce leaves
24 cooked bacon strips
8 slices tomato, optional

Steps:

  • In a small bowl, mix mayonnaise, cheese and ketchup. In a large bowl, mix tomato paste, salt and pepper. Add beef; mix lightly but thoroughly. Shape into eight 3/4-in.-thick patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat 5-8 minutes on each side or until a thermometer reads 160°. , Serve burgers on buns with sauce, lettuce, bacon and, if desired, tomato. Freeze option: Place patties on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a resealable plastic freezer bag; return to freezer. To use, grill frozen patties as directed, increasing time as necessary for a thermometer to read 160°.

Nutrition Facts :

BLT BURGERS



BLT Burgers image

Provided by Alexis Touchet

Categories     Sandwich     Beef     Kid-Friendly     Quick & Easy     Backyard BBQ     Dinner     Bacon     Grill     Grill/Barbecue     Gourmet     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Makes 4 servings

Number Of Ingredients 4

1/2 pound bacon, cut crosswise into 1/2-inch pieces
1 1/2 pound lean ground beef chuck
4 hamburger buns, split and grilled
Accompaniments: mayonnaise; mustard; iceberg lettuce; sliced tomatoes; dill pickles

Steps:

  • Cook bacon in a 12-inch heavy skillet over medium heat, stirring occasionally, until crisp, then transfer with a slotted spatula to paper towels to drain. Cool to room temperature, about 5 minutes.
  • Holding one fourth of beef in your palm, make a depression in beef and add one fourth of bacon to depression. Pull beef over bacon to enclose completely, then flatten into a 3/4-inch-thick patty (4 inches in diameter). Make 3 more patties in same manner with remaining beef and bacon.
  • Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).
  • Season patties on both sides with salt and pepper. Oil grill rack, then grill patties, covered only if using a gas grill, turning over once, 5 to 8 minutes total for medium-rare. (Burgers will continue to cook slightly after being removed from grill.)
  • Assemble burgers with buns and accompaniments.

8 FOR $8 - BROILED BLT BURGERS FOR A BUNCH



8 for $8 - Broiled BLT Burgers for a Bunch image

Save your money and shop wisely! I was able to make 32 home-made, yummy hamburgers ("quarter pounders") for $32.00. I've cut this recipe down to 8, for family portion size. Make however big or small of a batch you may need. For the 32 burgers, I purchased the following: 8 lbs of 80/20 ground beef @ $2.19/lb ($17.52), 1 lb bacon @ $3.49/lb, 2 - 8oz blocks of cheese @ 2/$4.00, 2 heads of iceberg lettuce @ $0.69/ea ($1.38), 4 large tomatoes @ $0.49/ea ($1.96), 4 - 8ct pkgs of buns @ $0.89/ea ($3.65). My grand total was $32.00 exactly! The key to this is to buy everything when it is 'on sale', and "FREEZE IT"!!! (Okay, you can't freeze the veggies, but all else you can). I hope this recipe comes in handy for anyone wanting to feed a crowd. And it sure beats the "Value Meal" burgers, and these are so much better! I created this (on very short notice), to feed to a group of 30+ men that were staying at a local church for the evening. They loved the burgers, so I was happy. I hope you enjoy!

Provided by rosie316

Categories     Meat

Time 2h45m

Yield 8 hamburgers, 8 serving(s)

Number Of Ingredients 10

2 (1 lb) packages ground beef
1/4 lb bacon (diced)
4 ounces cheese (your choice, shredded)
2 tablespoons minced dried onion (optional)
1 tablespoon seasoning salt (I use Lawry's) (optional)
1 tomatoes (thinly sliced)
8 lettuce leaves
1 (8 count) package buns
1/2 cup Miracle Whip
1/4 cup mustard (I use prepared yellow)

Steps:

  • Dice bacon into small pieces and fry in a skillet until just done, but not crispy. Use a slotted spoon and place bacon bits onto a paper towel lined plate to drain and cool.
  • In a large bowl, combine the hamburger, cooled bacon bits, dried minced onion, seasoning salt (if using), and the cheese. Mix thoroughly. and divide the mixture into 8 - 1/4 pound patties. (Make patties slighty larger than the buns, and using your thumb, press a divot into the center of each. This will keep the patties from getting plumped in the center and make for more even cooking). Place the patties onto a wax paper lined sheet pan and cover with plastic wrap. Place the sheet pan into fridge for approx 2 hours (this will get the dried onions to soften), OR: You could place the sheet pan in the freezer for an hour and then wrap each patty in wax paper and put them all in a zip-lock bag to keep in the freezer to use later.
  • Meanwhile, make the spread by combining the salad dressing and mustard in a small bowl, cover with plastic wrap, and place it into the fridge until needed.
  • When ready to cook, remove patties from fridge and place on counter to get the chill off (approx 15 minutes). Place an oven rack in the center position of the oven and turn it to the broil setting. Place patties onto a broiler pan, and place in heated oven.
  • Broil approx 5 - 6 minutes, flip over and broil to desired temp (rare, medium, well, etc). Remove when done, and let rest on top of the stove. Tent the pan with foil. Leave broiler on.
  • Lay the buns on the center rack, split side up, and lightly toast them. Keep an eye on them, they go quick!
  • Slather each toasted bun with some of the spread mixture, and add a patty. Top with a leaf of lettuce, a slice of tomato and the top of the bun.
  • Enjoy!
  • I'm sure these would grill up just fine on a gas or charcoal grill (its only a burger, right?). I only had the use of 2 ovens/broilers at the church when I cooked these. Also, they do travel well if you pre-make the patties at home and want to take them elsewhere to cook (like maybe camping or a tailgate party).

Nutrition Facts : Calories 404.3, Fat 30.2, SaturatedFat 11.4, Cholesterol 100, Sodium 557.3, Carbohydrate 5.3, Fiber 0.8, Sugar 2.2, Protein 26.4

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