NEW MEXICAN STYLE PINTO BEANS RECIPE - (3.9/5)
Provided by scottsdalejulie
Number Of Ingredients 8
Steps:
- *Soak beans in water overnight. With a sharp knife, make several slashes into, but not all the way through, the salt pork. Pour off soaking water and add fresh water to cover by at least one inch. Add the salt pork, onion, garlic, chili powder, cumin and oregano. Simmer on low heat at least 4 hours or until water is absorbed and mixture is thick. *Dried beans cook faster if they are soaked. Cover beans with 2 inches of water, soak them overnight, drain, and then cook according to your recipe. A shortcut to overnight soaking is to cover the beans with plenty of water, bring them to a boil and boil for 2 minutes. Then, turn off the heat, cover tightly, and let them sit for 1 hour. Then, drain and cook as usual.
NEW MEXICO PINTO BEANS
Make and share this New Mexico Pinto Beans recipe from Food.com.
Provided by icetea
Categories Pork
Time 16h
Yield 6 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Wash and pick over the beans, removing loose skins or shriveled beans.
- Put in a large covered pot and cover with hot water.
- Soak over night if you want to cut down on cooking time.
- When beans start to simmer add ham bone, salt pork or bacon.
- Add more water as needed but only hot or boiling water.
- Never add cold water the beans will turn dark.
- If you cook without a lid the beans will also turn a dark color.
- When the skins are almost as tender as the inside of the beans, they are done.
- They should not be broken.
- Add salt and allow to stand before serving.
FRIJOLES (MEXICAN STYLE PINTO BEANS)
Beans are a part of everday eating in the Southwest. Frijoles are served either soupy in broth or mashed and fried (frijoles refritos- or refried beans). This mouthwatering recipe features both variations. Tip: If you want the beans extra spicy, do not remove the seeds from the chiles. Prep time does not include soaking. From Ladies Home Journal.
Provided by BecR2400
Categories Beans
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Soak beans according to package directions; drain.
- Heat oil in stock pot or dutch oven over medium-high heat.
- Add salt pork; cook 2 minutes, until browned.
- Reduce heat to medium; add onions and chile and cook 4 minutes.
- Add garlic and cook 1 minute.
- Add drained beans, water and cumin seed.
- Bring to a boil; reduce heat to medium-low, cover and simmer 30 minutes.
- Add salt and continue to cook 25 to 35 minutes more, until tender.
- (Can be made ahead. Cool. Transfer to large microwaveproof container. Cover and refrigerate overnight. To reheat: Microwave on high 10 minutes, stirring once after 5 minutes, until heated through.) Makes 7 cups.
- Refries Beans (frijoles refritos):.
- Heat 1 tablespoon olive oil or lard in large skillet over medium-high heat.
- Add 1/2 cup finely chopped onion and cook 2 to 3 minutes, until browned.
- Add 2 teaspoons finely chopped garlic and cook 30 seconds.
- Add 2 cups cooked beans and 1/3 to 1/2 cup bean liquid to skilet.
- (Or, microwave 2 cups refrigerated beans and 1/3 to 1/2 cup bean liquid on High, 2 to 3 minutes, until room temperature, and add to skillet).
- Mash beans and liquid coarsely with back of wooden spoon or potato masher.
- Cook 1 to 2 minutes more, untilheated through, addingmore bean liquid or water if needed.
- Transfer beans to a food processor.
- Process just until smooth.
- Makes 2 cups (4 servings).
Nutrition Facts : Calories 133, Fat 10.9, SaturatedFat 3.6, Cholesterol 9.8, Sodium 817.7, Carbohydrate 7.1, Fiber 0.3, Sugar 0.7, Protein 3.2
PINTO BEANS WITH MEXICAN-STYLE SEASONINGS
Pinto beans are simmered with onion, tomatoes, chili powder, cumin and garlic. I love making these beans just because they make the whole house smell so good, and the longer they simmer the better they taste. You could add 1/2 can of beer to make 'borracho' beans. I personally taste-test throughout the entire cooking process and add extra seasoning as I feel it needs it. These beans could simmer all day long; just make sure they have plenty of water to keep the beans covered.
Provided by Lyndsay
Categories Side Dish Beans and Peas
Time 12h15m
Yield 8
Number Of Ingredients 9
Steps:
- Place pinto beans into a large pot and pour in enough water to cover by 2 to 3 inches. Let beans soak overnight.
- Drain beans, return to pot, and pour in fresh water to cover; add diced tomatoes, bacon, onion, chili powder, cumin, and garlic powder. Bring to a boil, reduce heat to low, and simmer for 3 hours.
- Stir cilantro and salt into bean mixture; simmer until beans are soft, about 1 more hour.
Nutrition Facts : Calories 267 calories, Carbohydrate 40.9 g, Cholesterol 10.2 mg, Fat 5.2 g, Fiber 13.5 g, Protein 16.4 g, SaturatedFat 1.5 g, Sodium 509.8 mg, Sugar 1.9 g
MEXICAN-STYLE PINTO BEANS
These Mexican-style beans get infused with flavor as they simmer alongside jalapeno, chili powder, and cumin.
Provided by Justin Fassio
Categories World Cuisine Recipes Latin American Mexican
Time 4h20m
Yield 8
Number Of Ingredients 10
Steps:
- Place pinto beans in a large pot and pour in enough water to cover by 2 inches. Add tomatoes with juice, onion, jalapeno pepper, chili powder, cumin, and garlic powder; bring to a boil. Reduce heat to low and simmer for 3 hours.
- Stir in cilantro, salt, and pepper. Continue to simmer until beans are soft, about 1 more hour. Taste the liquid and add more of any of the spices you feel will make it taste better.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 42.8 g, Fat 1.2 g, Fiber 10.8 g, Protein 13.6 g, SaturatedFat 0.2 g, Sodium 205.5 mg, Sugar 4.8 g
SIMPLE PINTO BEANS
Pinto beans are emblematic of the Old West - good cheap hearty fare. These plain ones are good with just about anything or as a meal in a tin plate, cowboy-style, with a chunk of cornbread. For the best tasting beans, cook at a bare simmer, and keep the liquid level just 1 inch above the beans' surface as they cook.
Provided by David Tanis
Categories side dish
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Pick over the beans for small rocks or debris. Rinse well, then cover with cold water and soak for 6 hours or overnight.
- Transfer beans to a soup pot and add water to cover by 1 inch. Add onion, bay leaf and bacon and bring to a boil. Reduce heat to a bare simmer, partly cover pot with lid, and cook for 1 hour, stirring occasionally.
- Stir in salt, paprika and cayenne, then continue simmering until beans are soft and creamy and the broth is well seasoned and lightly thickened, about 1 hour more. Remove bacon and chop roughly, then return to pot. (Dish may be prepared up to 2 days ahead.)
Nutrition Facts : @context http, Calories 507, UnsaturatedFat 14 grams, Carbohydrate 50 grams, Fat 24 grams, Fiber 12 grams, Protein 24 grams, SaturatedFat 8 grams, Sodium 386 milligrams, Sugar 3 grams, TransFat 0 grams
More about "new mexico pinto beans recipes"
NEW MEXICO PINTO BEANS - KATHY'S KITCHEN RECIPES
From kathyskitchenrecipes.info
CROCK POT GREEN CHILE PINTO BEANS RECIPE - FOOD FOLKS AND FUN
From foodfolksandfun.net
EASY MEXICAN PINTO BEANS RECIPE (CROCK POT) - THE FOODIE AFFAIR
From thefoodieaffair.com
THE BOLITA BEAN - A LOCALLY GROWN FAVORITE FROM MJ'S KITCHEN
From mjskitchen.com
NEW MEXICO NOMAD RECIPES : GREEN CHILE STEW
From newmexiconomad.com
3,360 BEAN RECIPES - PAGE 143 | RECIPELAND
From recipeland.com
PERFECT PINTO BEAN RECIPES NESS FARMS ESTANCIA VALLEY …
From nessfarms.net
NEW MEXICO PINTO BEANS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NEW MEXICO PINTO BEANS - BIGOVEN
From bigoven.com
NEW MEXICO PINTO BEANS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEANS | NEW MEXICO PINTO BEANS, BLACK BEAN SALSA & MORE
From tastenewmexico.com
BEANS & CHICOS ((THANK YOU NEW MEXICO!!)) - FOOD FOR A YEAR:
From foodforayear.com
17 BEST RECIPES WITH PINTO BEANS - TOP RECIPES
From topteenrecipes.com
NEW MEXICAN PINTO BEAN RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
10 BEST MEXICAN STYLE PINTO BEANS RECIPES | YUMMLY
From yummly.com
PINTO POSOLE RECIPE - COOKIE AND KATE
From cookieandkate.com
PINTO BEANS ARE PHILOSOPHICALLY CORRECT - ADáN MEDRANO
From adanmedrano.com
SOUTHWESTERN BEANS AND CHICOS - COOKING ON THE RANCH
From highlandsranchfoodie.com
HOW TO COOK DRIED PINTO BEANS FROM MJ'S KITCHEN
From mjskitchen.com
PINTO BEANS NEW MEXICO - THERESCIPES.INFO - THERECIPES
From therecipes.info
15 NO-FUSS CANNED PINTO BEANS RECIPES THAT YOU SHOULD RECREATE …
From cookingchew.com
BEANS AND CHICOS, NEW MEXICO STYLE – SPORTING ROAD
From sportingroad.com
MEXICAN PINTO BEANS WITH QUESO RECIPE - SKINNYTASTE
From skinnytaste.com
10 BEST NEW MEXICO CHILI BEANS RECIPES | YUMMLY
From yummly.com
PINTO BEANS IN PRESSURE COOKER (FRIJOLITOS PINTOS) - YOUTUBE
From youtube.com
PINTO BEANS NESS FARMS ESTANCIA VALLEY NEW MEXICO
From nessfarms.net
RECIPES > BEANS AND GRAINS > HOW TO MAKE NEW MEXICO PINTO …
From mobirecipe.com
NEW MEXICO PINTO BEANS FOR SALE RECIPES
From tutdemy.com
NEW MEXICO PINTO BEAN SOUP ADAPTED FROM: GREAT VEGETARIAN …
From newparadigmhealthcookery.com
ALBUQUERQUE PINTO BEANS - DELISHABLY
From delishably.com
SANTA FE BEANS RECIPE - THERESCIPES.INFO
From therecipes.info
RECIPE: NEW MEXICAN FRIJOLES - MAKE:
From makezine.com
NEW MEXICO PINTO BEANS - RECIPE | COOKS.COM
From cooks.com
NEW MEXICAN STYLE QUELITES (SPINACH WITH BEANS) - NEW MEXICO …
From iamnm.com
NEW MEXICO PINTO BEANS RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
MEXICAN BEANS (SLOW COOKER PINTO BEANS) | YELLOWBLISSROAD.COM
From yellowblissroad.com
NEW MEXICO PINTO BEANS RECIPE - COOKING INDEX
From cookingindex.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #cuisine #preparation #occasion #north-american #beans #pork #mexican #dietary #meat
You'll also love