Grandmas Divinity Recipes

GRANDMA'S DIVINITY

Grandma's Divinity image

Every Christmas my grandmother and I made divinity, just the two of us. I still make it every year. -Anne Clayborne, Walland, Tennessee

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 1-1/2 pounds (60 pieces).

Number Of Ingredients 6

Ingredients

2 large egg whites
3 cups sugar
2/3 cup water
1/2 cup light corn syrup
1 teaspoon vanilla extract
1 cup chopped pecans

Steps:

Place egg whites in the bowl of a stand mixer; let stand at room temperature for 30 minutes. Meanwhile, line three 15x10x1-in. pans with waxed paper., In a large heavy saucepan, combine the sugar, water and corn syrup; bring to a boil, stirring constantly to dissolve sugar. Cook, without stirring, over medium heat until a candy thermometer reads 252° (hard-ball stage). Just before the temperature is reached, beat egg whites on medium speed until stiff peaks form., Slowly add hot sugar mixture in a thin stream over egg whites, beating constantly and scraping sides of bowl occasionally. Add vanilla. Beat until candy holds its shape, 5-6 minutes. (Do not overmix or candy will get stiff and crumbly.) Immediately fold in pecans., Quickly drop by heaping teaspoonfuls onto prepared pans. Let stand at room temperature until dry to the touch. Store between sheets of waxed paper in an airtight container at room temperature.

Nutrition Facts : Calories 61 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.

GRANDMA ELZEY'S DIVINITY FUDGE

Grandma Elzey's Divinity Fudge image

This was my grandma's recipe. It was handed down to me still on the original recipe card. Gosh, I miss her.

Provided by Mindi Bunch

Categories Candy

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs granulated sugar
1 cup Karo syrup
1 tablespoon vinegar
1 cup water
1 pinch salt
4 egg whites
1/2 lb walnuts
1 tablespoon vanilla

Steps:

Cook syrup, vinegar, and salt to 265 degrees.
Beat slowly into well-beaten egg whites.
Add walnuts and vanilla.
When mixture begins to thicken, drop by the spoonful onto heavy waxed paper.
Pack fudge in airtight tin boxes or cans.

GRANDADDY'S CHRISTMAS DIVINITY

Grandaddy's Christmas Divinity image

My grandfather made this wonderful divinity for our family every Christmas for as long as anyone can remember. I should mention that the recipe is a bit "weather-dependent"; don't make it on a rainy, damp day... It won't set up quite right unless the atmosphere is reasonably dry.

Provided by ravinwulf

Categories Candy

Time 1h30m

Yield 25 serving(s)

Number Of Ingredients 5

Ingredients

2 1/2 cups sugar
1 1/2 cups white corn syrup (Karo)
1/2 cup water
1 cup black walnut
2 egg whites, beaten stiff

Steps:

Mix sugar, syrup, and water; cook mixture until it forms a soft ball. Add extract if using.
Divide into 2 equal portions.
Fold the stiff egg whites into half the mixture VERY SLOWLY.
Continue cooking the remaining half of the mixture until it forms a hard ball.
Combine mixtures very slowly.
Fold in nuts.
Pour into pan immediately.

Nutrition Facts : Calories 167.6, Fat 3, SaturatedFat 0.2, Sodium 17.5, Carbohydrate 36.2, Fiber 0.3, Sugar 25.5, Protein 1.5

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