Chipotle Pork Chops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MAPLE-CHIPOTLE PORK CHOPS



Maple-Chipotle Pork Chops image

Brush pork chops with a sweet-and-spicy tomato glaze and broil.

Provided by Food Network Kitchen

Time 40m

Yield 4

Number Of Ingredients 10

1/2 cup low-sodium chicken broth
2 tablespoons apple cider vinegar
2 tablespoons pure maple syrup
1 tablespoon finely chopped chipotles in adobo
1 teaspoon chili powder
One 15-ounce can tomato sauce
1 clove garlic, finely chopped
Kosher salt and freshly ground black pepper
Four 3/4-inch-thick bone-in pork rib chops (about 1 1/2 pounds total)
Potato salad or mashed potatoes and wilted spinach, for serving

Steps:

  • Bring the chicken broth, vinegar, maple syrup, chipotles in adobo, chili powder, tomato sauce, garlic, a generous pinch of salt and a few grinds of pepper to a simmer in a medium saucepan over medium heat. Reduce heat to medium-low and gently simmer until thick, stirring occasionally, about 25 minutes. Reserve 1/2 cup of the sauce for serving.
  • While the sauce simmers, adjust an oven rack about 4-inches below the heat source and preheat the broiler to high.
  • Put a broiler pan or foil-lined baking sheet under the broiler to preheat for 5 minutes. Sprinkle the pork chops with salt and pepper, put on the preheated pan and brush with the some of the sauce. Broil the chops, brushing with more sauce, 2 to 3 more times, until cooked through and slightly charred, about 8 minutes (do not flip). Serve the pork chops with potato salad or mashed potatoes, wilted spinach and the extra sauce on the side.

PORK CHOPS WITH CHIPOTLE CHERRY GLAZE



Pork Chops with Chipotle Cherry Glaze image

This delicious combination of pork and spicy cherry sauce is so quick and easy. Canned cherries work well, too. -Roxanne Chan, Albany, California

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 14

1/4 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon ground cinnamon
4 boneless pork loin chops (5 ounces each)
1 tablespoon olive oil
1 cup pitted dark sweet cherries, halved
1/4 cup orange juice
2 tablespoons dried cherries
2 tablespoons red wine vinegar
1 tablespoon chopped chipotle pepper in adobo sauce
1 tablespoon orange marmalade
1 garlic clove, minced
2 tablespoons sliced almonds, toasted
1 tablespoon thinly sliced green onion

Steps:

  • In a small bowl, combine the salt, sugar and cinnamon. Sprinkle over pork chops. In a large skillet, cook chops, uncovered, in oil over medium heat for 6-8 minutes on each side or until meat juices run clear. Remove to a serving platter and keep warm., In the same skillet, combine the sweet cherries, orange juice, dried cherries, vinegar, chipotle peppers, marmalade and garlic. Cook and stir for 2-3 minutes or until heated through. Spoon over chops; sprinkle with almonds and green onion.

Nutrition Facts : Calories 318 calories, Fat 13g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 217mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 2g fiber), Protein 28g protein.

CHIPOTLE CHOPS



Chipotle Chops image

I love chipotle peppers in adobo sauce! Here is a skillet pork chop recipe that I threw together, using the chiles with garlic and onions. Hope you like it!!

Provided by ChefLee

Categories     Pork

Time 30m

Yield 5 pork chops, 5 serving(s)

Number Of Ingredients 10

5 (1 1/2 lb) center-cut thin pork chops (bone in)
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons light olive oil, divided
1/2 cup white onion, chopped
2 large garlic cloves, crushed and chopped
2 chipotle chiles in adobo, and
2 teaspoons adobo sauce, out of a 7 . 5 ounce can (I like El Mexicano brand)
1/4 teaspoon dried oregano (or Mexican oregano)
1/8 teaspoon cumin

Steps:

  • Season both sides of the chops with salt and pepper.
  • Heat 1 TBSP of the oil in a large texas skillet on medium heat and brown the chops on both sides for about 1 minute per side. Remove the chops to a plate.
  • In the same skillet, heat the other TBSP of oil and add the onions, garlic, and chopped chipotle peppers. Saute the vegetables until the onions are soft, about 2 or 3 minutes. Turn the heat down to low.
  • Stir in the oregano, cumin, and adobo sauce. Stir all together and heat through, about 2 or 3 more minutes.
  • Add the chops back to the skillet and keep the heat on low. Spoon the pepper and onion mixture over and around the chops.
  • Cook the meat on low for 10 minutes on each side until no longer pink.

SLOW-COOKER CHIPOTLE PORK CHOPS



Slow-Cooker Chipotle Pork Chops image

I love the tender texture of pork chops made in the slow cooker! The flavor of this sauce is similar to barbecue, but with a little extra kick. The crispy onions on top add an extra, delectable crunch. -Elisabeth Larsen, Pleasant Grove, Utah

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 8 servings.

Number Of Ingredients 13

8 bone-in pork loin chops (7 ounces each)
1 small onion, finely chopped
1/3 cup chopped chipotle peppers in adobo sauce
1/4 cup packed brown sugar
2 tablespoons red wine vinegar
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
TOPPINGS:
1 can (6 ounces) french-fried onions
1/4 cup minced fresh cilantro

Steps:

  • Place all ingredients except toppings in a 5-qt. slow cooker. Cook, covered, on low until a thermometer inserted in pork reads at least 145°, 4-5 hours. Top with french-fried onions and cilantro just before serving.

Nutrition Facts : Calories 408 calories, Fat 20g fat (6g saturated fat), Cholesterol 86mg cholesterol, Sodium 844mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 2g fiber), Protein 32g protein.

CHIPOTLE LIME MARINATED GRILLED PORK CHOPS OR TENDERLOIN



Chipotle Lime Marinated Grilled Pork Chops or Tenderloin image

Recipe from package of pork chops.Prep time does not include marinating time. You can alternately use dried chipotle, just rehydrate in hot water for about 15 mins and then chop. I actually like this better as a marinade for pork tenderloin.

Provided by cylee

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

4 pork chops (about 1 1/4-inch thick, bone in or boneless)
1 canned chipotle chile in adobo, chopped
2 teaspoons oregano
2 garlic cloves, chopped
1/4 cup olive oil
2/3 cup lime juice (fresh!)
1 tablespoon fresh cilantro, chopped
1/2 teaspoon salt

Steps:

  • Place chops in large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops.
  • Seal bag and refrigerate for up to 24 hours.
  • Remove chops from marinade (discard marinade).
  • Grill over medium-hot coals for a totoal of 12-15 mins, turning half-wayt thru, or until done.

More about "chipotle pork chops recipes"

CHIPOTLE PORK CHOPS RECIPE – SERENDIPITY AND SPICE
chipotle-pork-chops-recipe-serendipity-and-spice image
2019-04-04 Instructions. In a large bowl add your center cut pork and evenly coat with chipotle seasoning, salt and pepper and place in your refrigerator …
From serendipityandspice.com
5/5 (1)
Servings 4
  • In a large bowl add your center cut pork and evenly coat with chipotle seasoning, salt and pepper and place in your refrigerator for 2 hours to marinate
  • In cast iron skillet add 3 tbsp. of olive oil and place on your stovetop at medium heat to high heat.
  • Once the oil is bubbling add your center cut pork chops cook on high for 4 minutes until its a light crispy then rotate and cook for another 4 minutes.
  • Now reduce your heat to medium and cook on both sides for an additional 3 minutes each to insure its completely cooked it will look white no longer a clear look to it


EASY CHIPOTLE PORK CHOPS RECIPE
easy-chipotle-pork-chops image
2019-07-18 Preheat your oven to 375 degrees F. Mix chipotle powder, onion powder, paprika, salt, pepper and parsley in a small dish. Rub mixture well …
From easyrecipedepot.com
Cuisine American
Total Time 20 mins
Category Main Course
Calories 148 per serving
  • Preheat grill pan on stovetop for at least 5 minutes on high. Let it get very hot (be careful!). Make sure exhaust fan is on.


HONEY-CHIPOTLE PORK CHOPS | RACHAEL RAY IN SEASON
honey-chipotle-pork-chops-rachael-ray-in-season image
Step 1. Season chops; sprinkle with cumin. In large skillet, cook chops in 2 tbsp. butter over medium-high until golden, about 5 minutes per side. Transfer to platter. In skillet, boil stock, peppers and honey 4 minutes. Whisk in vinegar …
From rachaelraymag.com


SMOKY CHIPOTLE PORK CHOPS | TESCO REAL FOOD
smoky-chipotle-pork-chops-tesco-real-food image
These smoky pork chops are smothered in a homemade chipotle paste then cooked over coals until charred and juicy, serve with salad and lime wedges for a fresh summer meal. Put everything except the pork and bay leaves in a food …
From realfood.tesco.com


CHIPOTLE LIME PORK CHOPS | GRILL MATES - MCCORMICK
chipotle-lime-pork-chops-grill-mates-mccormick image
1 Mix Marinade Mix, oil, water and lime juice in small bowl. Place pork chops in large resealable plastic bag or glass dish. Add marinade; turn to coat well. 2 Refrigerate 15 minutes or longer for extra flavor. Remove pork chops from …
From mccormick.com


CHIPOTLE CORN AND PORK CHOPS RECIPE - RACHAEL RAY …
chipotle-corn-and-pork-chops-recipe-rachael-ray image
Transfer the chops to a plate. Add the butter to the skillet. When it foams, add the corn, scallions, tomatoes, chiles, Tabasco, agave, thyme, garlic, and dried oregano. Nestle the chops in the corn in the skillet. Roast in the oven until an …
From rachaelrayshow.com


CHIPOTLE PORK CHOPS & SHISHITO PEPPERS - RACHAEL RAY …
chipotle-pork-chops-shishito-peppers-rachael-ray image
Instructions Checklist. Step 1. In cast-iron skillet, heat oil over high. Season pork; cook until browned and cooked through, 4 to 5 minutes per side. Transfer to plate. In same skillet, cook peppers, stirring once, until blistered, 3 minutes; season. …
From rachaelraymag.com


COFFEE-CHIPOTLE PORK CHOPS | SLIM PALATE
coffee-chipotle-pork-chops-slim-palate image
2014-05-09 Place rubbed pork chops in a large bag or container, and let sit in the fridge for at least 8 hours but preferably overnight. Once the pork chops have sat in the fridge pull them out 30 minutes prior to cooking to allow to come to …
From slimpalate.com


30 MINUTE CHIPOTLE PORK CHOPS RECIPE - DELICIOUS LITTLE …

From deliciouslittlebites.com
Ratings 4
Calories 228 per serving
Category Main Dish


CHIPOTLE AIR FRYER PORK CHOPS - A LICENSE TO GRILL
2020-07-30 Instructions. Combine the chipotle powder, garlic powder, onion powder and salt in a small dish. Coat both sides of each pork chop with olive oil. Sprinkle the spice rub on each side of the pork chops. Place the pork chops in the air fryer in a single layer. Cook at 400°F for 6 minutes then flip them over and cook for another 6 minutes.
From alicensetogrill.com


CHIPOTLE PORK CHOPS RECIPE | GIANT EAGLE
Directions: In small pot, cover potatoes with cold water and cook on medium-high heat until tender, about 10 minutes. Strain chipotle sauce, reserving peppers for something else. Pour the chipotle sauce over the pork chops along with a pinch of …
From gianteagle.com


SPICY CHIPOTLE PORK CHOPS - THE MIDNIGHT BAKER
Instructions. Mix all rub ingredients in a small bowl. Sprinkle each side of the chops with the rub then rub in to distribute well. Heat a large heavy skillet over medium-high heat; add the oil—the oil will smoke. (I use cast iron) Add chops to the hot skillet and brown very well on each side, about 8 minutes each side.
From bakeatmidnite.com


SWEET & SMOKY EASY BAKED PORK CHOPS - COTTER CRUNCH
2022-01-23 Instructions. Combine the ingredients for the spice rub in a small bowl, and set it aside. Preheat the oven to 400 degrees Fahrenheit, and line a baking sheet with parchment paper. Slice the parsnips and carrots into ½ inch pieces, and toss them in 2 Tablespoons of olive oil and 2 teaspoons of the spice rub seasoning.
From cottercrunch.com


GRILLED PORK CHOPS WITH BLUEBERRY CHIPOTLE SAUCE OUTDOOR RECIPES ...
How To Make Blueberry Chipotle Sauce [With Grilled Pork Chops] Step 1: Dissolve the salt and sugar for the pork into the water in a large mixing bowl. Then, add the pork chops to the water and place into the refrigerator for 6 hours, or overnight. Step 2: To a medium saucepan, add all of the ingredients for the sauce and whisk together over ...
From grillseeker.com


CHIPOTLE-MARINATED PORK CHOPS & CHIMICHURRI SAUCE RECIPE
Instructions Checklist. Step 1. To prepare pork chops, combine 3/4 cup chicken broth and chipotle chile in a blender; process until smooth. Combine chile mixture and pork chops in a large zip-top plastic bag. Seal and marinate in refrigerator 2 hours. Remove chops from bag; discard marinade. Advertisement. Step 2.
From myrecipes.com


GRILLED CHIPOTLE MAPLE GLAZE PORK CHOPS - ALL OUR WAY
2020-05-11 Prepare the barbecue (medium heat). For 6 servings, husk 6 ears of fresh corn. Brush the corn with some of the glaze. Grill until lightly charred in spots, turning frequently, about 8 minutes. Transfer the corn to a platter. Brush the corn again with the glaze. Sprinkle generously with salt and serve.
From allourway.com


CHIPOTLE PORK CHOP SHEET PAN DINNER WITH APPLES - SAVOR THE BEST
2021-10-22 Reserve. Sprinkle the pork chops and the potatoes with salt and pepper. Transfer to the oven and roast for 10 minutes. Add the apple wedges to the sheet pan and continue roasting for 20 minutes or until 145°F. Turn the oven setting to ‘broil’ and cook a couple minutes more to brown the pork chops.
From savorthebest.com


CHIPOTLE PORK RECIPE | MYRECIPES
Combine first 6 ingredients in a food processor; pulse until finely chopped. Peel and section lime over a bowl, catching juices; discard peel. Add lime juice, lime sections, and 1 tablespoon olive oil to food processor; process until smooth. Scrape the chipotle mixture into a zip-top plastic bag. Add pork; seal.
From myrecipes.com


CHIPOTLE PORK CHOPS BOWL - ADRIANA'S BEST RECIPES
Use a stovetop grilling skillet. Allow the skillet to get hot and grill the pork chops for 8-9 minutes (4.5 minutes each side). Use a thermometer to verify internal temperature. When the thermometer shows 145° F the pork chops are ready. Let the meat rest for three minutes before serving.
From adrianasbestrecipes.com


RECIPE: CHIPOTLE AND HONEY-GLAZED PORK CHOPS | WHOLE FOODS …
When hot, add pork chops and brown, 1 to 2 minutes per side. If needed, brown chops in batches so as not to overcrowd the pan. Return all chops to skillet or a rimmed baking sheet and brush both sides with chipotle-honey glaze. Place in the oven and cook for 15 to 20 minutes, depending on thickness of chops, until they are cooked through.
From wholefoodsmarket.com


WHOLE30 SMOKY-CHIPOTLE SKILLET PORK CHOPS - WHOLESOMELICIOUS
2016-04-03 Cook your pork chops for 4-5 minutes per side, or until the center reaches 165 degrees and is only slightly pink. Reduce heat to low. While the pork chops are cooking, mix together coconut milk, chipotle pepper, cilantro, and liquid smoke in a blender or food processor until smooth. Once pork chops are cooked through, pour the sauce on top.
From wholesomelicious.com


PAN FRIED PORK CHOPS WITH CHIPOTLE GRAVY - GLEBE KITCHEN
Heat a heavy frying pan over medium heat. Film the pan with olive oil and fry on one side for 2-3 minutes. You are going for nicely browned here. Flip the chops, spoon off any excess fat in the pan and place in the oven. Roast until an instant read thermometer reads 135-140F, around 8 …
From glebekitchen.com


SOUTHWEST CHIPOTLE PORK CHOPS - MAZOLA® OILS
2022-03-10 4 boneless pork chops. Combine oil, honey and seasoning in a small bowl until smooth. Pour into a resealable bag with the pork chops. Marinate for 1 hour in the refrigerator. Preheat grill on medium heat. Grill pork for 4 to 5 minutes per side, until pork reaches an internal temperature of 180°F.
From mazola.ca


GRILLED PORK CHOPS WITH CHIPOTLE SAUCE - LOW CARB RECIPE
2009-07-09 Preheat grill on high. When it reaches 450 degrees, turn heat down to medium. Place pork chops with chipotle sauce on grill and cook 8-10 minutes, turning about halfway. Brush with reserved chipotle sauce during last few minutes of grilling. Internal temperature of grilled pork chops should be 145 degrees.
From grumpyshoneybunch.com


OVEN-BAKED CHICKEN & PORK CHOPS WITH CHIPOTLE MAPLE BARBECUE …
2013-01-25 Baste the top and bottom of each piece of chicken or pork. Cover the baking dish with aluminum foil and bake at 350 F for 1 hour. Remove the foil, baste the tops with more sauce, increase the oven temperature to 400 F and cook, uncovered, for another 10 minutes. Serve with your choice of sides.
From daringgourmet.com


CHIPOTLE BRAISED PORK | RICARDO
Preparation. With the rack in the middle position, preheat the oven to 300°F (150°C). In a blender, purée the broth, orange juice, chipotle, oregano and cumin until smooth. In a Dutch oven or large ovenproof pot over medium heat, brown the meat in the oil on all sides. Season with salt and pepper. Set aside on a plate.
From ricardocuisine.com


TOMATILLO CHIPOTLE PORK CHOPS - MAMA LATINA TIPS
Tomatillo Chipotle Pork Chops. Makes 4 pork chops. Prep time: 5 minutes. From start to finish: 45 minutes. Ingredients. 1 tablespoon vegetable oil; 4 pork chops with bones; 1 pound tomatillos, peeled and washed; 1 small onion, finely chopped; 1-2 chipotle peppers in adobo; 1 teaspoon salt; Process. 1. Heat oil in a large pan or cazuela. 2. Sear ...
From mamalatinatips.com


CHIPOTLE GLAZED PORK CHOPS BY JEAN-GEORGES
2021-01-03 Next add in chipotle peppers and ancho peppers as well as the three main citrus juices (orange, lemon, and lime). Reduce it to a glaze and then brush onto the pork chops. Looking for a hot new twist on a classic dish? World-famous chef Jean-Georges Vongerichten shares south of the border-style pork chops that are full of flavor and spice.
From chipotlepeppers.net


CHIPOTLE PINEAPPLE PORK CHOPS RECIPE - TEFAL
Whisk the ketchup with the brown sugar, chipotle peppers, Worcestershire sauce, cumin and garlic. Cook in the microwave, on high, for 2 minutes or until hot and bubbling. Sprinkle the salt and pepper over both sides of each pork chop. Brush some of the ketchup mixture all over the pork chops. Select the "Sausage/Pork/Lamb" program and press "OK".
From tefal.com


CHIPOTLE PINEAPPLE PORK CHOPS RECIPE - T-FAL
Whisk the ketchup with the brown sugar, chipotle peppers, Worcestershire sauce, cumin and garlic. Cook in the microwave, on high, for 2 minutes or until hot and bubbling. Sprinkle the salt and pepper over both sides of each pork chop. Brush some of the ketchup mixture all over the pork chops. Select the "Sausage/Pork/Lamb" program and press "OK".
From t-falusa.com


PORK CHOP RECIPE WITH CHIPOTLE LIME SAUCE - EATING RICHLY
Heat your grill to high heat. Mix the Miracle Whip, lime juice, cilantro, garlic and chopped chipotle chiles in sauce. Set 1/2 cup aside in the fridge. Rub the remaining marinade all over the pork chops. Grill on high about 4 minutes on each side, to an internal temperature of 145 degrees F.
From eatingrichly.com


CHIPOTLE-GLAZED PORK CHOPS RECIPE | HELLOFRESH
Taste and add more honey, adobo, or balsamic, if desired. 4. Heat a drizzle of olive oil in a large pan over medium-high heat. Season the pork chops on all sides with salt and pepper before adding to the pan. Sear 2-3 minutes per side, until golden brown but not yet cooked through. Spoon a few teaspoons of the glaze over each chop and turn to coat.
From hellofresh.com


EASY CHIPOTLE PORK CHOPS RECIPE - RECIPELAKE
2022-01-13 Jalapeno Easy Chipotle Pork Chops Recipe: If you’re craving for nice, simple and Easy Chipotle Pork Chops Recipe with a little spice and dynamism, this can be positively the easy recipe for you – simple jalapeno pepper Pork Chops. Famous in Easy Pork Recipes in Countries where Pork is favorite meal. ...
From recipelake.com


PORK CHOPS WITH CHIPOTLE, ONIONS AND CREAM | MCCORMICK GOURMET
Add onions, chipotle chile pepper and 1/4 teaspoon of the salt; cook and stir until onions are lightly browned. Distribute onions evenly over pork chops. 3 Bake 20 minutes or until pork is desired doneness. 4 Meanwhile, add cream to skillet. Bring to boil, stirring to release browned bits from bottom of skillet.
From mccormick.com


TABASCO® CHIPOTLE CITRUS PORK CHOPS | TABASCO® RECIPES
To prepare pork chops, preheat grill to medium-high. Place pork chops on grill; cook 5 to 7 minutes on each side. Baste occasionally with marinade. Let rest 5 minutes. Brush with additional TABASCO ® Chipotle Sauce just before serving. Add salt and pepper to taste. Serving Suggestion: Serve with coleslaw, grilled corn and grilled lemon halves.
From tabasco.com


PORK CHOPS WITH CHIPOTLE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


COFFEE & CHIPOTLE RUBBED PORK CHOPS MEAL KIT DELIVERY | GOODFOOD
Coffee & Chipotle Rubbed Pork Chops. with Corn on the Cob & Broccoli Slaw. Cooking time 25 minutes. Servings 2/4 . Calories. 960 /serving Coffee & Chipotle Rubbed Pork Chops. with Corn on the Cob & Broccoli Slaw . We love to combine favourite flavours, and here we’ve tweaked a new spice rub for pork that combines two winners: coffee and rich, smokey chipotle peppers. …
From makegoodfood.ca


15 CHIPOTLE PORK CHOP RECIPE - SELECTED RECIPES
If using a gas grill, lower one of the burners to medium heat. Place the chops on the hotter side of the grill, cover, and cook until grill marks appear on the bottom, about 3 minutes per side. Finish cooking over medium heat. Rest the pork chops for 5 minutes.
From selectedrecipe.com


COFFEE & CHIPOTLE RUBBED PORK CHOPS MEAL KIT DELIVERY | GOODFOOD
To the bowl of softened butter, add ½ the remaining chives and the remaining Coffee & Chipotle spice blend; season with S&P to taste. Divide the potatoes, pork chops (slice beforehand if desired), corn and a spoonful of the slaw between your plates. Serve the remaining slaw on the side. Divide the spiced butter between the corn and spread. Garnish with the remaining chives.
From makegoodfood.ca


SMOKED PORK CHOPS IN CHIPOTLE SAUCE | MEXICAN RECIPES
2015-08-18 Combine Everything. Once the pork is golden brown, remove it from the skillet and set it aside. Drain any excess fat from the skillet, place back to medium-high heat and add the chipotle salsa. Once it starts boiling reduce heat to simmer for 5 minutes. Return the cubes of smoked pork chops to the skillet, season with salt and pepper, and keep ...
From mexicoinmykitchen.com


COOK CHIPOTLE GLAZED PORK IN 20 MINS | SIMPLY COOK
Fry the veg. Heat 1 tbsp of oil in a wide, lidded saucepan over a medium heat and add the onion, carrot, celery, chorizo (if using) and the GARLIC PASTE. Cover with a lid and cook for 5 mins, stirring occasionally. Meanwhile, pre-heat the grill to high for the pork in step 3.
From simplycook.com


GRILLED CHIPOTLE PORK CHOPS - COOKING CHAT
2016-05-08 Let the pork chops marinate for about 20 minutes at room temperature. Remove the chops from the bag, shake the excess chipotle marinade off. Place the pork chops on the grill, and grill covered for for 6 minutes. Flip the pork chops over on the other side and grill covered for 5 more minutes. Check for doneness.
From cookingchatfood.com


Related Search