Pickapeppa Cheese Pepper Jelly Spread Recipes

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PICKAPEPPA CHEESE PEPPER JELLY SPREAD



Pickapeppa Cheese Pepper Jelly Spread image

A slight variation on the popular cream cheese-Pickapeppa combination. It works fine with light cream cheese or regular. Amounts can be adjusted. Serve with crackers. To be truthful, I have no idea how to calculate number of servings, so I'm just guessing at 1 Tbs cream cheese per serving.

Provided by echo echo

Categories     Spreads

Time 2m

Yield 16 serving(s)

Number Of Ingredients 3

1 (8 ounce) package cream cheese
1/4 cup Pickapeppa Sauce
red pepper jelly

Steps:

  • Pour a goodly amount Pickapeppa over cream cheese on a small serving plate.
  • Top with a generous dollop of red pepper jelly.

EASY RED PEPPER JELLY SPREAD



Easy Red Pepper Jelly Spread image

Make this 5-minute Easy Red Pepper Jelly Spread appetizer and enjoy a bold kick of flavor. This red pepper jelly spread goes well with crackers, bread and so much more. Serve it at your next event, today!

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield Makes 16 servings

Number Of Ingredients 2

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
1 cup red pepper jelly

Steps:

  • Place cream cheese on serving dish.
  • Top with jelly.

Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 50 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 8 g, Protein 1 g

CREAM CHEESE PICKAPEPPA APPETIZER



Cream Cheese Pickapeppa Appetizer image

I first saw this idea at a friends party. You have to try this, it is surprisingly good and so simple.

Provided by Clarebear

Categories     Spreads

Time 1m

Yield 8-10 serving(s)

Number Of Ingredients 3

1 (3 ounce) package cream cheese
1/8 bottle Pickapeppa Sauce
cracker (Triscuits are good with this)

Steps:

  • Unwrap cream cheese and place on plate.
  • Pour a generous amount of Pickapeppa sauce over the cheese.
  • Enjoy with you favourite crackers.

PEPPER JELLY APPETIZER



Pepper Jelly Appetizer image

It has a sweet and slight pepper taste. Anyone that tries this loves it and it doesn't get much easier! You should be able to find the jelly in the jelly section at your local grocery store. Serve with crackers.

Provided by Donatella

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 2m

Yield 6

Number Of Ingredients 2

1 (8 ounce) package cream cheese, softened
½ cup mild pepper jelly

Steps:

  • Spread jelly over the block of cream cheese. Serve with your favorite crackers.

Nutrition Facts : Calories 196.8 calories, Carbohydrate 18.5 g, Cholesterol 41.1 mg, Fat 13 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 8.2 g, Sodium 118 mg, Sugar 12.9 g

RED PEPPER JELLY SPREAD



Red Pepper Jelly Spread image

Grab the crackers and enjoy our Red Pepper Jelly Spread. This Red Pepper Jelly Spread is an easy appetizer made with jelly, cream cheese and cilantro.

Provided by My Food and Family

Categories     Meal Recipes

Time 6m

Yield 8 servings, 2 Tbsp. each

Number Of Ingredients 3

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
2 Tbsp. red pepper jelly
1 Tbsp. chopped fresh cilantro

Steps:

  • Place cream cheese on microwaveable plate; top with jelly.
  • Microwave on HIGH 45 sec. to 1 min. or until cream cheese is slightly softened.
  • Sprinkle with cilantro.

Nutrition Facts : Calories 110, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 105 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 3 g, Protein 2 g

PESTO-PEPPER CHEESE SPREAD



Pesto-Pepper Cheese Spread image

I get tons of recipe requests whenever I bring this zippy spread to a party. Use convenient store-bought pesto or your favorite homemade version. -Lara Pennell, Mauldin, South Carolina

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 3 cups.

Number Of Ingredients 8

2 packages (8 ounces each) cream cheese, softened
2 cups crumbled goat cheese
2 tablespoons olive oil
1 teaspoon dried thyme
2 garlic cloves, minced
3 tablespoons prepared pesto
1/3 cup chopped roasted sweet red peppers
Assorted crackers or sliced French bread baguette

Steps:

  • In a large bowl, combine the cream cheese, goat cheese, oil, thyme and garlic., Line a 1-qt. bowl with plastic wrap. Place a third of the cheese mixture in bowl; top with pesto, half of the remaining cheese mixture, the peppers and remaining cheese mixture. Cover and refrigerate for at least 3 hours., Invert cheese mixture onto a serving plate; discard plastic wrap. Serve with crackers.

Nutrition Facts : Calories 243 calories, Fat 23g fat (13g saturated fat), Cholesterol 58mg cholesterol, Sodium 264mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

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