Realsimplebeefstroganoff Recipes

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SIMPLE BEEF STROGANOFF



Simple Beef Stroganoff image

This is a very simple and quick beef stroganoff that can be made after a busy day at work. It uses ground beef and mushroom soup!

Provided by Brenda

Categories     Pasta and Noodles     Noodle Recipes

Time 30m

Yield 4

Number Of Ingredients 6

1 (8 ounce) package egg noodles
1 pound ground beef
1 (10.75 ounce) can fat free condensed cream of mushroom soup
1 tablespoon garlic powder
½ cup sour cream
salt and pepper to taste

Steps:

  • Prepare the egg noodles according to package directions and set aside.
  • In a separate large skillet over medium heat, saute the ground beef over medium heat for 5 to 10 minutes, or until browned. Drain the fat and add the soup and garlic powder. Simmer for 10 minutes, stirring occasionally.
  • Remove from heat and combine the meat mixture with the egg noodles. Add the sour cream, stirring well, and season with salt and pepper to taste.

Nutrition Facts : Calories 678.5 calories, Carbohydrate 48.2 g, Cholesterol 159.2 mg, Fat 40.5 g, Fiber 2.7 g, Protein 28.7 g, SaturatedFat 17.3 g, Sodium 659.8 mg, Sugar 2.2 g

CLASSIC BEEF STROGANOFF



Classic Beef Stroganoff image

This hearty comfort food is great when the weather turns.

Provided by ajthoma

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 55m

Yield 8

Number Of Ingredients 16

2 pounds beef stew meat, cut across the grain into 1/4x1/2-inch strips
2 teaspoons salt
2 teaspoons ground black pepper
1 teaspoon Spanish paprika
¼ cup butter
1 ½ onions, minced
1 ½ pounds sliced fresh mushrooms
1 (10.5 ounce) can condensed beef broth, divided
⅓ cup dry white wine
6 cloves garlic, minced
3 tablespoons ketchup
salt and ground black pepper to taste
1 (16 ounce) package broad egg noodles
3 tablespoons all-purpose flour
1 cup sour cream
1 pinch paprika, for garnish

Steps:

  • Season beef with salt, pepper, and Spanish paprika.
  • Melt butter in a large skillet over medium heat. Saute onions and mushrooms in melted butter until onions are tender, 5 to 7 minutes; transfer to a bowl, retaining some of the butter in the skillet.
  • Cook and stir beef in retained butter until lightly browned, 5 to 7 minutes.
  • Stir 2/3 cup beef broth, white wine, garlic, and ketchup into the beef mixture; season with salt and pepper. Place a cover on the skillet and cook mixture at a simmer for 15 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
  • Whisk remaining beef broth and flour together in a bowl; add to beef mixture. Bring the mixture to a boil, stirring continually, and boil for 1 minute. Reduce heat to low, add sour cream, and stir until smoothly incorporated. Ladle over egg noodles and garnish with paprika.

Nutrition Facts : Calories 543.1 calories, Carbohydrate 53.1 g, Cholesterol 134.8 mg, Fat 21.3 g, Fiber 3.9 g, Protein 33.9 g, SaturatedFat 10.6 g, Sodium 886.6 mg, Sugar 5.8 g

REAL SIMPLE BEEF STROGANOFF



Real Simple Beef Stroganoff image

Make and share this Real Simple Beef Stroganoff recipe from Food.com.

Provided by JackieOhNo

Categories     Meat

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 tablespoons vegetable oil
2 1/2 lbs sirloin steaks, trimmed of all fat and sliced into very thin strips
1/4 teaspoon caraway seed (optional)
1 large onion, chopped
2 (10 ounce) packages white mushrooms, sliced
2 tablespoons tomato paste
1 tablespoon paprika
1 teaspoon kosher salt
1 (14 1/2 ounce) can beef broth
2 tablespoons chopped parsley
1 cup sour cream
1 (12 ounce) package extra-wide egg noodles, cooked

Steps:

  • Heat the oil in a large Dutch oven over medium-high heat. Add the sirloin, browning it (in batches if necessary). Remove and set aside.
  • Place the caraway seeds (if using) and onion in the Dutch oven. Cook, stirring occasionally, until the onion is transparent, about 5 minutes. Add the mushrooms and cook until soft, another 8 minutes. Stir in the tomato paste, paprika, and salt until well blended. Add the sirloin and broth, stirring to combine.
  • Simmer until the meat is very tender and about half the liquid remains, 10 to 15 minutes.
  • Remove from heat and stir in the parsley and sour cream. Serve over the egg noodles.

Nutrition Facts : Calories 756.5, Fat 39.3, SaturatedFat 15.5, Cholesterol 209.6, Sodium 735.9, Carbohydrate 48.9, Fiber 3.9, Sugar 6.1, Protein 51.6

BEST HOME-STYLE BEEF STROGANOFF



Best Home-Style Beef Stroganoff image

Tender strips of sirloin in a savory sauce served over buttery egg noodles-this beef stroganoff is comfort food at its best, plus it's easy on the wallet! It's simple enough for a weeknight family meal, but elegant enough for company. Serve with a salad and crusty bread.

Provided by NicoleMcmom

Categories     Beef Stroganoff

Time 40m

Yield 6

Number Of Ingredients 16

1 ¼ pounds beef sirloin steak
3 teaspoons kosher salt, divided, or to taste
½ teaspoon ground black pepper, or to taste
½ teaspoon garlic powder
4 teaspoons olive oil
3 tablespoons butter, divided
1 medium onion, thinly sliced
1 (8 ounce) package sliced mushrooms
2 tablespoons all-purpose flour
1 tablespoon tomato paste
2 cups unsalted beef broth, or more to taste
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
1 (16 ounce) package wide egg noodles
1 cup sour cream
1 tablespoon chopped fresh parsley

Steps:

  • Slice beef into very thin strips and season with ½ teaspoon each salt, pepper, and garlic powder.
  • Heat 2 teaspoons oil in a large skillet over medium-high heat until very hot. Add ½ of the beef in a single layer and cook, undisturbed, for 2 minutes. Flip and cook until browned on the other side, about 1 minute. Remove to a plate and repeat with the remaining olive oil and beef.
  • Fill a large pot with water and set over high heat on another burner.
  • Melt 2 tablespoons butter in the same skillet over medium heat. Add onion and cook until it starts to release its juices, about 2 minutes. Add mushrooms and ½ teaspoon salt; cook, stirring often, until tender and lightly browned, 2 to 4 minutes. Sprinkle with flour and cook, stirring constantly, for 1 to 2 minutes. Stir in tomato paste and cook for 1 minute.
  • Whisk in 2 cups beef broth and mustard and bring to a simmer, scraping the browned bits of food off the bottom of the pan with a wooden spoon. Add more broth if necessary as sauce thickens. Stir in Worcestershire sauce and add reserved beef and any drippings. Reduce heat to low and simmer, stirring occasionally, while you cook the pasta.
  • Add egg noodles and remaining 1 teaspoon salt to the boiling water. Boil until noodles are tender yet firm to the bite, 7 to 9 minutes. Drain noodles and toss with remaining 1 tablespoon butter.
  • Add sour cream to the sauce, a little at a time, stirring swiftly to incorporate. Taste and adjust salt and pepper, if needed.
  • Ladle sauce over egg noodles and garnish with parsley.

Nutrition Facts : Calories 607.4 calories, Carbohydrate 61.3 g, Cholesterol 152.5 mg, Fat 24.6 g, Fiber 3.4 g, Protein 34.7 g, SaturatedFat 11.5 g, Sodium 1226.4 mg

THE BEST BEEF STROGANOFF



The Best Beef Stroganoff image

We used a marbled, tender piece of ribeye as the star of this comfort food classic. Two kinds of mushrooms are cooked until crispy to add an extra element of flavor. The whole dish is brought together with a rich, tangy sauce made with sour cream and Dijon and served over egg noodles.

Provided by Food Network Kitchen

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 18

1 pound ribeye steak, trimmed of excess fat and cut into 2-by-1/2-inch strips
Kosher salt and freshly ground black pepper
2 tablespoons vegetable oil
5 tablespoons unsalted butter
1 medium yellow onion, sliced
8 ounces white button mushrooms, quartered
7 ounces shiitakes, caps sliced (stems removed and discarded)
1 tablespoon chopped fresh thyme
1 clove garlic, minced
1/2 cup dry white wine
2 tablespoons all-purpose flour
3/4 cup sour cream
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 1/2 cups beef broth or beef stock
10 ounces medium or wide egg noodles
1/2 cup fresh flat-leaf parsley leaves, chopped
1 tablespoon chopped chives, plus more for serving

Steps:

  • Bring a large pot of salted water to a boil.
  • Season the beef with 1 teaspoon salt and a generous amount of freshly ground black pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook, untouched, until starting to turn brown in some spots, about 1 minute. Use tongs to flip the pieces and continue cooking until deep golden brown but still undercooked in the center, about 1 minute (the beef will finish cooking in the sauce). Transfer the beef to a bowl and return the skillet to the stovetop on medium-high.
  • Add 1 tablespoon butter to the skillet. Add the onion and 1/2 teaspoon salt and cook, stirring occasionally to scrape up the browned bits in the pan, until the onions are softened, 4 to 5 minutes. Add 2 tablespoons butter, the button mushrooms, shiitakes and thyme and cook, stirring occasionally scraping up any browned bits, until the mushrooms have released some liquid and are starting to crisp up, 5 to 6 minutes. Stir in the garlic and cook until fragrant, about 1 minute. Pour in the wine and bring to a boil. Reduce the heat to medium and simmer until evaporated, about 5 minutes.
  • Sprinkle the flour over the vegetables and stir until incorporated. Fold in the sour cream, Dijon, Worcestershire sauce and 1/4 teaspoon freshly ground black pepper. Pour in the beef broth and stir until smooth. Bring to a simmer and cook, stirring occasionally, until the sauce has thickened, about 5 minutes.
  • Meanwhile, while the sauce reduces, cook the egg noodles according to the package directions for al dente. Drain and toss with the remaining 2 tablespoons butter, the chopped parsley and chives.
  • Fold the beef and any accumulated juices from the bowl into the sauce and cook, stirring occasionally, until the beef is cooked through but still slightly pink on the inside, about 1 minute.
  • Divide the noodles between 4 bowls and top with the sauce and beef. Sprinkle with more chives, if desired.

BEEF STROGANOFF



Beef Stroganoff image

TIMING Tidbit: Slice and place meat in freezer 15 minutes. Sauce and meat are prepared 10 minutes before you are ready to serve.

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 13

1 1/2 pounds beef tenderloin fillet
Salt and pepper
3 tablespoons butter, divided
2 tablespoons all-purpose flour
2 cups beef consomme, available on soup aisle
2 teaspoons prepared Dijon style mustard
1/4 cup sour cream, eyeball it
1 tablespoon extra-virgin olive oil or vegetable oil, 1 turn of the pan in a slow stream
1/2 small onion, sliced
1/3 cup coarsely chopped cornichons
1 pound extra wide egg noodles, cooked to package directions
Chopped parsley leaves, garnish
Thickly sliced pumpernickel bread, optional

Steps:

  • Slice meat into 1/2-thick by 2 -nch long very thin strips and season with salt and pepper. Set in freezer.
  • Heat a skillet over medium heat. Melt 2 tablespoons butter and cook with flour 1 minute. Whisk in consomme. Thicken 1 minute. Stir in mustard and sour cream, thicken 2 to 3 minutes. Remove from heat and season sauce with salt and pepper.
  • Heat a second skillet over high heat. Add 1 tablespoon oil and 1 tablespoon butter, then add the meat and onion and cook over high heat until brown on both sides, 3 to 4 minutes total. Then add the chopped cornichons and stir to combine.
  • Arrange meat on a bed of egg noodles and top with Stroganoff sauce and parsley. Serve with thickly sliced pumpernickel bread.

EASY GROUND BEEF STROGANOFF



Easy Ground Beef Stroganoff image

This ground beef stroganoff is one of the dishes my family requests most often whenever I ask what they'd like for dinner. It takes only minutes and it tastes great, so I always honor the request.-Julie Curfman, Chehalis, Washington

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 3 servings.

Number Of Ingredients 8

1/2 pound ground beef
1 cup sliced fresh mushrooms
1 medium onion, chopped
1 garlic clove, minced
1 can (10-3/4 ounces) condensed cream of mushroom or cream of chicken soup, undiluted
1/4 teaspoon pepper
3 cups cooked egg noodles
1 cup sour cream

Steps:

  • In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the soup and pepper. Cook for 2-3 minutes or until heated through. Reduce heat. Stir in the noodles and sour cream; cook until heated through.

Nutrition Facts : Calories 554 calories, Fat 28g fat (14g saturated fat), Cholesterol 141mg cholesterol, Sodium 797mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 3g fiber), Protein 26g protein.

QUICK & EASY BEEF STROGANOFF



Quick & Easy Beef Stroganoff image

This is a quick version of the old time favorite. Its a great way to use up the leftover steak, tri-tip, roast, etc. This is a regular at our house! (I guessed at the 1 1/2 oz of brown gravy mix, I did not have one on hand to get the exact weight - just use a standard pkg)

Provided by Pvt Amys Mom

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb round steak, sliced in thin strips (or any leftover beef, one of the very best we have had was made with leftover smoked tri-tip, the sm)
1/2 onion, chopped
2 tablespoons butter
2 (1 1/2 ounce) packages brown gravy mix
1 1/2 cups water
1 cup sour cream

Steps:

  • Saute the beef and the onion in 2 T of butter.
  • There will be alot of"juice" in the pan so I turn up the heat for a couple of minutes to reduce the liquid.
  • (Start your rice or your noodles at this point).
  • Add the brown gravy mix to the water and stir to dissolve.
  • Add gravy mixture to meat and stir constantly until thick.
  • If you are in a hurry, you can add the sour cream at this point and be done with it or you can simmer the meat and gravy until your noodles or rice are done, then add the sour cream right before serving.
  • Serve over rice or noodles.
  • Makes 4 large servings.
  • (If you like red wine, you can add 1/2 cup of red wine and 1 cup of water for the liquid).
  • (You can also add mushrooms if desired).

EASY BEEF STROGANOFF



Easy Beef Stroganoff image

I wanted to lighten up my mother-in-law's wonderful stroganoff recipe and came up with this tasty spin. In our home, we call my easy beef stroganoff "special noodles." -Jennifer Riordan, St. Louis, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

4-1/2 cups uncooked yolk-free noodles
1 pound lean ground beef (90% lean)
1/2 pound sliced fresh mushrooms
1 large onion, halved and sliced
3 garlic cloves, minced
1 tablespoon reduced-fat butter
2 tablespoons all-purpose flour
1 can (14-1/2 ounces) reduced-sodium beef broth
2 tablespoons tomato paste
1 cup reduced-fat sour cream
1/4 teaspoon salt
1/4 teaspoon pepper
Chopped fresh parsley, optional

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove and keep warm., In the same pan, melt butter. Stir in flour until smooth; gradually add broth and tomato paste. Bring to a boil; cook and stir until thickened, about 2 minutes. , Carefully return beef mixture to the pan. Add the sour cream, salt and pepper; cook and stir until heated through (do not boil). Drain noodles; serve with beef mixture. If desired, top with chopped parsley.

Nutrition Facts : Calories 333 calories, Fat 11g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 329mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges

ORIGINAL BEEF STROGANOFF



Original Beef Stroganoff image

Based on the classic recipe, this hearty beef dish is packed with flavour from garlic and onion to thyme and paprika.

Provided by English_Rose

Categories     Steak

Time 40m

Yield 2 serving(s)

Number Of Ingredients 17

3 ounces butter
2 tablespoons light olive oil
1 medium white onion, finely diced
1 garlic clove, crushed
1 carrot, finely diced
5 ounces button mushrooms, sliced
12 ounces filet of beef
1 tablespoon mild paprika
5 tablespoons beef stock
1/2 lemon, juice of
1/2 teaspoon dried thyme
1 pinch salt & fresh ground pepper
2/3 cup heavy cream
1 cup basmati rice
2 cups water
1 ounce butter
1 pinch salt

Steps:

  • Place 2oz of the butter and 1tbsp of olive oil into a pan and melt over a low heat.
  • Add the diced carrot and onion and cook for 3-4 mins to soften. Add the garlic and cook for a further 1-2 minutes Add the mushrooms and cook gently for a further 5 minutes
  • Finely slice the beef into finger-sized slithers. Mix with the ground paprika and stir fry in a separate pan over a high heat in the remaining oil for 2 mins to seal and brown.
  • Add half the beef stock and lemon juice to the beef and bring to a simmer. Add the vegetables to the pan, bring to a gentle simmer and cook for 2-3 minutes
  • Add the remaining butter and stir in the cream. Bring up to simmering point but do not allow to boil. Season to taste.
  • Meanwhile, place the rice and water in a medium sized pan. Bring to a gentle simmer, cover and cook until all the liquid has been absorbed then add the butter.
  • To serve, divide the rice between two serving plates and spoon over the stroganoff.

Nutrition Facts : Calories 1709.1, Fat 133, SaturatedFat 66.1, Cholesterol 350.6, Sodium 702.4, Carbohydrate 88.1, Fiber 7, Sugar 6.5, Protein 44.3

CHEF JOHN'S CLASSIC BEEF STROGANOFF



Chef John's Classic Beef Stroganoff image

This is a fairly lean version of beef stroganoff, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to coat the meat and noodles.

Provided by Chef John

Categories     Main Dish Recipes     Beef     Beef Stroganoff Recipes

Time 1h45m

Yield 8

Number Of Ingredients 13

1 tablespoon vegetable oil
2 pounds beef chuck roast, cut into 1/2-inch thick strips
salt and pepper to taste
1 tablespoon butter
½ medium onion, sliced or diced
8 ounces sliced mushrooms
2 cloves garlic, minced
1 ½ tablespoons all-purpose flour
½ cup white wine
2 cups beef broth, divided
¾ cup creme fraiche
1 tablespoon fresh chopped chives
salt and pepper to taste

Steps:

  • Season beef generously with salt and pepper.
  • Heat oil in a large skillet over high heat until nearly smoking. Stir in beef; cook, stirring constantly, for 6-7 minutes, until liquid evaporates and meat browns. Remove meat from the pan and set aside.
  • Stir butter, mushrooms and onions into the pan; cook and stir over medium heat until the vegetables are lightly browned. Add garlic and stir for 30 seconds. Stir in flour; cook for 1-2 minutes until incorporated.
  • Stir in wine and 1 cup of stock, scraping the bottom of the pan to release any browned bits. Bring to a simmer, cook for 3-4 minutes, until the sauce thickens.
  • Return beef to the pan. Stir in remaining cup of stock; bring to a simmer and cook on low heat for about 1 hour with the lid on, until the beef is tender and the sauce is thick. Stir every 20 minutes.
  • Stir in creme fraiche. Stir in chives. Season with salt and pepper to taste.

Nutrition Facts : Calories 307.4 calories, Carbohydrate 4.1 g, Cholesterol 85.8 mg, Fat 24.5 g, Fiber 0.5 g, Protein 15.8 g, SaturatedFat 11.7 g, Sodium 288.1 mg, Sugar 1.7 g

SIMPLE BEEF STROGANOFF



Simple Beef Stroganoff image

This speedy recipe is so easy you will be excited to serve it to your family.-Jo Ann Knicely, Midland, Ontario

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 13

2 tablespoons vegetable oil
2 cups leftover cubed cooked roast beef
1 garlic clove, minced
1/3 cup chopped onion
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon paprika
1 can (10 ounces) mushroom stems and pieces, drained
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup water
1 cup sour cream
Cooked wide egg noodles
Chopped fresh parsley

Steps:

  • In a skillet, heat oil over medium-high. Saute beef, garlic and onion. When onion is tender, reduce heat to low; stir in flour, salt and paprika. Cook 5 minutes. Stir in mushrooms, soup and water. Simmer 10 minutes. Fold in sour cream; heat through but do not boil. Serve immediately over noodles. Garnish with parsley.

Nutrition Facts :

SO SIMPLE BEEF STROGANOFF



So Simple Beef Stroganoff image

A very simple recipe if you don't like using or buying a lot of ingredients. Serve over egg noodles.

Provided by SHANL76

Categories     Main Dish Recipes     Beef     Beef Stroganoff Recipes

Time 3h10m

Yield 4

Number Of Ingredients 5

1 (10.75 ounce) can condensed cream of mushroom soup
½ cup water, or more as needed
1 (1 ounce) package dry onion soup mix
1 pound cubed beef stew meat
4 ounces cream cheese

Steps:

  • Whisk cream of mushroom soup, water, and dry onion soup mix in a slow cooker; stir meat into soup mixture. Cover and cook on High for 1 hour. Reduce setting to Low and cook until beef is tender, 2 to 3 more hours. Test for doneness after 2 hours. Stir cream cheese into beef until smooth.

Nutrition Facts : Calories 329.1 calories, Carbohydrate 10.2 g, Cholesterol 91 mg, Fat 21 g, Fiber 0.4 g, Protein 24.6 g, SaturatedFat 9.8 g, Sodium 1241 mg, Sugar 1.5 g

BEEF STROGANOFF WITH GROUND BEEF



Beef Stroganoff with Ground Beef image

Ground beef makes this stroganoff sauce a quick, tasty comfort food served over noodles or mashed spuds.

Provided by Deena Kordt

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 30m

Yield 4

Number Of Ingredients 13

2 tablespoons butter
1 cup sliced fresh mushrooms
⅓ cup chopped onion
1 pound lean ground beef
2 tablespoons all-purpose flour
1 teaspoon garlic powder
1 teaspoon seasoning salt
½ teaspoon ground paprika
¼ teaspoon ground black pepper
1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup sour cream, or more to taste
1 tablespoon liquid smoke, or to taste
1 tablespoon Worcestershire sauce

Steps:

  • Melt butter in a large skillet over medium-high heat. Add mushrooms and onions and saute until onions have turned translucent, about 5 minutes. Add ground beef and cook and stir until browned and crumbly, 5 to 7 minutes. Sprinkle with flour, garlic powder, seasoning salt, paprika, and pepper; stir until mixed in.
  • Add condensed soup, sour cream, liquid smoke, and Worcestershire sauce. Reduce heat to medium, and cook and stir until sauce has thickened, 5 to 7 minutes.

Nutrition Facts : Calories 495.2 calories, Carbohydrate 13.9 g, Cholesterol 102.7 mg, Fat 38.4 g, Fiber 0.8 g, Protein 23.9 g, SaturatedFat 16.9 g, Sodium 891.5 mg, Sugar 2.8 g

HOMESTYLE BEEF STROGANOFF



Homestyle Beef Stroganoff image

Make and share this Homestyle Beef Stroganoff recipe from Food.com.

Provided by 1Roze4me

Categories     One Dish Meal

Time 45m

Yield 4-8 serving(s)

Number Of Ingredients 12

1 lb sirloin steak, cut into 1/4 in. slices
1/2 lb sliced mushrooms
1 teaspoon paprika
1 teaspoon parsley
to taste salt and pepper
4 tablespoons sour cream
1 medium onion, diced
1/4 cup red wine
1 can cream of mushroom soup
tablespoon olive oil
2 tablespoons butter
1 package of medium egg noodles (wide if desired)

Steps:

  • Sauté onion in olive oil until softened.
  • Add steak to the skillet and simmer meat covered for 30 minutes.
  • Remove 3/4 of the juice from steak.
  • Add red wine, cream of mushroom soup, salt and pepper and cover lid again.
  • In separate pan sauté mushrooms in butter, add parsley and paprika.
  • When done add sauteed mushrooms to the steak and bring to a boil.
  • Add 4 tbls of sour cream to steak.
  • Serve over medium or wide egg noodles.

Nutrition Facts : Calories 404.1, Fat 27.3, SaturatedFat 11.9, Cholesterol 106.6, Sodium 656.1, Carbohydrate 10.6, Fiber 1.2, Sugar 4, Protein 26.7

SIMPLE GROUND BEEF STROGANOFF



Simple Ground Beef Stroganoff image

A very simple ground beef stroganoff recipe. Serve with green beans and bread. The leftovers are great too.

Provided by bweazel

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 31m

Yield 6

Number Of Ingredients 12

1 ½ tablespoons butter, divided
1 tablespoon olive oil
½ onion, diced
¼ teaspoon garlic powder
1 pound ground beef
1 (12 ounce) package egg noodles
2 tablespoons sour cream
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
½ teaspoon paprika
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Heat 1 tablespoon butter and oil in a skillet over medium-high heat. Add onion and garlic powder; cook and stir until onion is golden brown, 5 to 7 minutes. Reduce heat to medium. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes more.
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
  • Stir sour cream and remaining 1 1/2 teaspoons butter into the skillet of ground beef. Add cream of mushroom soup, cream of celery soup, paprika, salt, and black pepper. Stir well. Cook, stirring occasionally, until sauce is thickened to desired consistency, about 10 minutes. Add sauce to the egg noodles.

Nutrition Facts : Calories 508.9 calories, Carbohydrate 49.1 g, Cholesterol 107.8 mg, Fat 24.8 g, Fiber 2.6 g, Protein 21.9 g, SaturatedFat 9 g, Sodium 876.9 mg, Sugar 3.3 g

SUPER EASY BEEF STROGANOFF



Super Easy Beef Stroganoff image

This beef stroganoff is rich and creamy and since there's no need to pre-cook the pasta, it's quick and easy. And with 93% lean ground beef, reduced sodium chicken broth, light sour cream and whole wheat egg noodles, it's healthy too!

Provided by BeckyH516

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1/2 cup diced onion (fresh or frozen)
14 ounces reduced-sodium chicken broth
10 ounces cream of mushroom soup
1 tablespoon Dijon mustard
1 tablespoon minced garlic
2 cups whole wheat egg noodles (uncooked)
1/2 cup light sour cream
pepper, to taste

Steps:

  • Brown the ground beef in a large skillet, and drain, if necessary.
  • Add onion, garlic and saute.
  • Add chicken broth, mustard and pepper.
  • Stir in cream of mushroom soup.
  • Add egg noodles.
  • Simmer for 10 minutes on medium/low heat, or until noodles are tender.
  • Stir in sour cream, serve and enjoy!

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From realsimple.com


OLD FASHIONED BEEF STROGANOFF - THE STAY AT HOME CHEF
Drain well. Meanwhile, heat olive oil in a large heavy skillet over medium high heat. Add in onions and mushrooms and saute until tender, about 7 minutes. Remove from skillet and set aside. Without cleaning the skillet, add in butter and let melt over medium high heat. Add in steak slices and cook until browned, 4 to 5 minutes.
From thestayathomechef.com


EASY BEEF STROGANOFF RECIPE - HOW TO MAKE BEEF STROGANOFF FROM …
2022-01-26 Turn off the heat and add the brandy and 2 cups of the stock. Stir, scrape the bottom of the pan, and turn the heat to medium-high. Cook to reduce the liquid by about a third, 3 to 4 minutes. In a small pitcher, make a slurry by mixing the remaining 1/4 cup stock and the cornstarch with a fork. Pour the slurry into the skillet and cook until ...
From thepioneerwoman.com


EASY GROUND BEEF STROGANOFF - A 30 MINUTE MEAL FOR TWO
Cook until the beef is no longer pink. Drain and return the mixture to the skillet. Add the sliced mushrooms and garlic to the skillet and cook for 3-4 minutes. Then stir in the flour and cook for 1 additional minute. Add the broth, Worcestershire sauce, salt & pepper to the skillet and stir. Bring the mixture to a boil Reduce the heat to ...
From icookfortwo.com


QUICK BEEF STROGANOFF RECIPE | REAL SIMPLE
Transfer to a plate. Step 3. Wipe out the skillet. Add the remaining oil and place over medium-high heat. Add the mushrooms and cook until their juices evaporate, about 5 minutes. Step 4. Add the sherry and broth. Bring to a boil and cook the mushrooms until the liquid reduces to ¼ cup, about 5 minutes. Reduce heat to medium-low, add the sour ...
From realsimple.com


EASY CLASSIC BEEF STROGANOFF RECIPE - HOW TO MAKE BEEF …
2021-11-17 Working in batches if necessary, add beef and sear 8 to 10 minutes, until golden on all sides, and season with salt and pepper. Remove beef and place in a large bowl. Lower heat to medium and add ...
From delish.com


EASY BEEF STROGANOFF - TASTES BETTER FROM SCRATCH
2020-01-02 Reheat on the stovetop over medium-low heat, and stir in the sour cream. To freeze stroganoff, make the sauce up until the last step of adding the sour cream. Allow the sauce to cool completely, then store in a freezer safe container for 2-3 months. Reheat on the stove top and stir in sour cream once reheated.
From tastesbetterfromscratch.com


BEEF STROGANOFF RECIPE (VIDEO) - NATASHASKITCHEN.COM
2019-04-19 Instructions. Place a large deep pan or dutch oven over medium-high heat. Add 2 Tbsp oil and once oil is very hot, add thinly sliced beef strips in a single layer, cooking 1 minute per side without stirring. Cook until just browned and no longer red. Sear beef in 2 batches so you don't overcrowd the pan.
From natashaskitchen.com


BEEF STROGANOFF FROM SCRATCH - SIMPLY SCRATCH
2013-11-06 Whisk and cook the roux for 2 minutes. Pour in the beef broth and wine. Whisk and let it cook until thickened. Add a tablespoon of Worcestershire sauce, the beef and mushroom mixture, season with salt and pepper and stir in 1/2 to 3/4 cup of sour cream. Heat through and serve over cooked egg noodles.
From simplyscratch.com


ULTIMATE BEEF STROGANOFF (30 MINUTE RECIPE) - THE CHUNKY CHEF
2020-11-11 Brown beef. Season beef with salt and pepper, then sear in a super hot skillet with a bit of oil, for about 1 minute per side. Remove to a plate. Cook mushrooms/onions. Add butter and oil to skillet and cook onions and mushrooms for about 5-8 minutes, until golden. Add garlic and cook 30 seconds. Add flour. Sprinkle flour over skillet contents ...
From thechunkychef.com


BEEF STROGANOFF | RECIPETIN EATS
2019-02-28 Instructions. Use your fist (or rolling pin or mallet) to flatten the steaks to about 3/4cm / 1/3" thick. Slice into 5mm / 1/5" strips (cut long ones in half), discarding excess fat. Sprinkle with a pinch of salt and pepper. Heat 1 tbsp oil in a large skillet over high heat.
From recipetineats.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com


GROUND BEEF STROGANOFF RECIPE - NATASHASKITCHEN.COM
2020-01-21 Preheat a heavy, deep pan over medium-high heat with olive oil. Add ground beef and stir to break down beef into tiny pieces. Add onions and pressed garlic. Saute until the onion is translucent and golden brown. Add sliced mushrooms and saute for another 5 minutes. Add flour and stir until fully incorporated.
From natashaskitchen.com


EASY GROUND BEEF STROGANOFF - TOGETHER AS FAMILY
2021-08-09 Add Stroganoff Ingredients : Add the brown gravy mixed with water, sour cream, and cream of mushroom soup into the cooked ground beef. Stir and let it come to a low boil. Once boiling, reduce heat to medium-low and let it simmer for 10 minutes while the egg noodles cook. Cook Egg Noodles : Once the meat is simmering throw the egg noodles into ...
From togetherasfamily.com


EASY BEEF STROGANOFF - ERREN'S KITCHEN
2020-09-21 How To Make Beef Stroganoff From Scratch. Sear the steak, remove from the pan with a slotted spoon, and set aside. Cook onions, mushrooms, and garlic then coat in flour. Add white wine and beef stock, stir to combine, and simmer. Stir in sour cream, return the cooked steak to the pan, and season with salt and pepper.
From errenskitchen.com


CLASSIC BEEF STROGANOFF ⋆ 100 DAYS OF REAL FOOD
2016-03-03 Instructions. In your largest skillet (with a tight-fitting lid) melt the butter over medium heat. Add the onion, garlic and mushrooms to the pan and cook for 2 to 3 minutes while stirring occasionally. Meanwhile cut the steak into 1 1/2 inch chunks, season with salt and pepper, and coat them in the 1/4 cup flour.
From 100daysofrealfood.com


15 SLOW COOKER BEEF STROGANOFF RECIPE - SELECTED RECIPES
Most of these recipes are quick and easy ones made especially for busy weeknights. 15 Slow Cooker Beef Stroganoff Recipe. Slow-Cooker Beef Stroganoff. 5 hr 15 min. Golden mushroom, cream cheese, sour cream, beef sirloin steak, rice. 4.5 991. Betty Crocker. Slow Cooker Beef Stroganoff. 4 hr 15 min . Beef stew meat, cream cheese, egg noodles, sour cream, beef broth. …
From selectedrecipe.com


CRAZY TENDER BEEF STROGANOFF - DINNER, THEN DESSERT
2021-09-30 Add the beef stock and Worcestershire sauce to the pan, bring to a boil, then reduce heat to medium. Simmer, covered for 15-20 minutes, then add in the sour cream. Mash together the last part of the butter and the flour, then whisk the mixture well into the broth and let cook for 2-3 minutes until the sauce thickens.
From dinnerthendessert.com


QUICK AND EASY BEEF STROGANOFF - THE CHUNKY CHEF
2015-02-16 Let the beef stock mixture simmer for 5 minutes, stirring occasionally. Then stir in the sour cream and mustard until combined, and then slide the cooked steak back in. Season with additional salt and pepper if needed. Toss egg noodles with butter, minced parsley and sliced green onions. Ladle beef stroganoff over the top of the noodles and ...
From thechunkychef.com


THE ULTIMATE BEEF STROGANOFF RECIPE - SERIOUS EATS
2020-08-27 Add meat and cook, turning occasionally, until well-browned on both sides and center of steaks register 115°F (46°C) at the thickest part for rare or 125°F (52°C) for medium-rare. Remove from pan, transfer to a plate, and set aside. Serious Eats. Add remaining vegetable oil to the same pan and add the mushrooms.
From seriouseats.com


REAL BEEF STROGANOFF RECIPE - THERESCIPES.INFO
Beef Stroganoff (From the "old" Russian Tea Room) Recipe - Food.com great www.food.com. 2 tablespoons dry white wine 1 cup sour cream, warmed directions Cut meat into 1/2 inch thick slices. Place between sheets of waxed paper and pound until its 1/4 inch thick (be careful not to tear meat). Cut pounded meat into 2x1/2 inch slices. Sprinkle meat ...
From therecipes.info


EASY BEEF STROGANOFF RECIPE - ADD A PINCH
2021-07-20 Instructions. Cook Beef. Add olive oil to a medium skillet (or Dutch oven) set over medium-high heat. Add beef and sprinkle with Stone House Seasoning. Cook the beef until browned and cooked throughout, about 8 minutes. Make Stroganoff Sauce. Stir in the sour cream until smooth to make the sauce.
From addapinch.com


BEEF STROGANOFF RECIPES | ALLRECIPES
Easy Beef Stroganoff. 873. Make any weeknight feel like a special occasion with this ground beef stroganoff: the luscious sauce of sauteed mushrooms and sour cream is ready in half an hour. Serve over hot egg noodles. Chef John's Classic Beef Stroganoff. 692. "Not overly rich, but tastes delicious and decadent for a weeknight meal!"
From allrecipes.com


EASY BEEF STROGANOFF RECIPE | MYRECIPES
Step 1. Cook the noodles according to the package directions. Meanwhile, in a large saucepan, over medium heat, heat the oil. Add the onion and salt and cook for 5 minutes. Add the mushrooms and bell pepper (if using) and cook for 5 minutes. Add the beef and cook until warmed through, about 8 minutes. In a small bowl, combine the sour cream and ...
From myrecipes.com


EASY BEEF STROGANOFF - MOMMY'S HOME COOKING
2019-02-04 Heat 1 tablespoon olive oil and 1 tablespoon butter in a heavy skillet over medium-high heat. Add beef, season with salt and pepper, and cook, tossing frequently, until browned on all sides, about 8 minutes. Transfer to bowl. Reduce heat to medium-low and heat the remaining oil and butter in the same skillet.
From mommyshomecooking.com


BEST ANNA OLSON'S BEEF STROGANOFF RECIPES | FOOD NETWORK CANADA
2013-08-30 Step 1. Heat the oil and butter in a wide braising dish (sauté pan with a lip) over medium-high heat. Toss the beef with the flour and add to pan, cooking until lightly browned. Remove the beef and add the onion, sautéing until the onions have browned a bit. Add the mushrooms and sauté until tender, about 5 minutes.
From foodnetwork.ca


MUSHROOM SOUP BEEF STROGANOFF RECIPE ARTICLE 2022 | BAGLUNCH.NET
Sour cream generally doesn't reheat very well, which is why this recipe makes just 4 servings of stroganoff. However, if you have leftover stroganoff sauce, reheat slowly in the microwave, stirring every 30 seconds or so so one part of the sauce doesn't heat too quickly. How do you make James stroganoff with beef? For the beef stroganoff; 1 onion, finely sliced. 150g/5oz white …
From wabake.juncotic.com


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