Honey Water Recipes

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HONEY WATER



Honey Water image

Make and share this Honey Water recipe from Food.com.

Provided by morgainegeiser

Categories     Beverages

Time 5m

Yield 1 1/4 quarts

Number Of Ingredients 3

1 quart dry red wine
1 cup honey
1 cinnamon stick

Steps:

  • Combine the wine and the honey in a bowl and mix well.
  • Add the cinnamon stick.
  • Cover and let stand in the sun for 3 days.
  • Remove the cinnamon.
  • Pour into a glass jar and seal.
  • Let stand 3 more days in the sun.
  • NOTE: prep time does not include time in the sun.

Nutrition Facts : Calories 1472.7, Sodium 41.4, Carbohydrate 243.4, Fiber 0.5, Sugar 227.4, Protein 1.4

GREAT GRANDMA'S HOT HONEY LEMON DRINK



Great Grandma's Hot Honey Lemon Drink image

Another blast from my past that my kids still enjoy! My German Grandma used to make this for us if we had a cold or just needed to warm up on a cold night. I now make it for my kids and they enjoy it a lot. Please note that children under 1 year are not supposed to have honey. Enjoy!

Provided by Nif_H

Categories     Beverages

Time 4m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 3

8 ounces water
2 tablespoons fresh lemon juice (we have used the bottled kind too)
2 tablespoons honey

Steps:

  • Boil water and pour into mug.
  • Stir in lemon and honey. ***Tip - use measuring spoon to stir in honey so it all melts off.***.

HONEY BAGELS



Honey Bagels image

Who has time to make from-scratch bagels? You do, with this easy recipe! The chewy golden bagels offer a hint of honey and will win over even the pickiest eaters. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h20m

Yield 1 dozen.

Number Of Ingredients 12

1 tablespoon active dry yeast
1-1/4 cups warm water (110° to 115°)
3 tablespoons canola oil
3 tablespoons sugar
3 tablespoons plus 1/4 cup honey, divided
1 teaspoon brown sugar
1-1/2 teaspoons salt
1 large egg, room temperature
4 to 5 cups bread flour
1 tablespoon dried minced onion
1 tablespoon sesame seeds
1 tablespoon poppy seeds

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the oil, sugar, 3 tablespoons honey, brown sugar, salt and egg; mix well. Stir in enough flour to form a soft dough. , Turn onto a floured surface; knead until a smooth, firm dough forms, 8-10 minutes. Cover and let rest for 10 minutes., Punch dough down. Shape into 12 balls. Push thumb through centers to form a 1-1/2-in. hole. Stretch and shape dough to form an even ring. Place on a floured surface. Cover and let rest for 10 minutes; flatten bagels slightly., In a large saucepan or Dutch oven, bring 8 cups water and remaining honey to a boil. Drop bagels, 1 at a time, into boiling water. Cook bagels for 45 seconds; turn and cook 45 seconds longer. Remove bagels with a slotted spoon; drain and sprinkle with minced onion, sesame seeds and poppy seeds., Place bagels 2 in. apart on baking sheets lined with parchment. Bake at 425° for 12 minutes. Turn and bake until golden brown, about 5 minutes longer.

Nutrition Facts : Calories 265 calories, Fat 5g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 303mg sodium, Carbohydrate 48g carbohydrate (14g sugars, Fiber 2g fiber), Protein 7g protein.

WARM LEMON, HONEY, AND GINGER SOOTHER



Warm Lemon, Honey, and Ginger Soother image

This tangy infusion was inspired by a combination of Indian, Egyptian, and Costa Rican wisdom for soothing the common cold. Make a pot in the morning when you are not feeling well and drink throughout the day, reheating by the mugful as needed. My husband and I keep these ingredients on hand throughout the winter just because we like it. For children, add a splash of orange juice to cool it down.

Provided by LoveNCyprus

Categories     Drinks Recipes     Tea     Hot

Time 10m

Yield 4

Number Of Ingredients 5

¼ cup honey, or to taste
1 lemon, juiced
1 tablespoon finely grated ginger root
¼ teaspoon ground cinnamon
3 ½ cups boiling water

Steps:

  • Place honey, lemon juice, ginger, and cinnamon in a teapot or 4-cup glass measuring beaker with spout. Pour boiling water over mixture and stir well until honey is dissolved. Cover and let steep for 5 minutes. The ginger should sink to the bottom, but may be strained out while pouring into mug.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 20.8 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.4 g, Sodium 8.1 mg, Sugar 17.4 g

LEMON-GINGER WATER



Lemon-Ginger Water image

This lightly sweetened detox water not only quenches your thirst, it's also loaded with ginger's many health benefits. Adjust the honey and ginger to your tastes. I like to sip this throughout the day, especially during cold and flu season. I sometimes like to add turmeric or a couple pinches of cayenne pepper to the mix.

Provided by France C

Categories     Drinks Recipes

Time 10m

Yield 16

Number Of Ingredients 6

½ cup lemon juice
½ cup filtered water
1 (2 inch) piece fresh ginger, peeled
4 teaspoons honey
15 cups filtered water
4 quart-size mason jars (optional)

Steps:

  • Combine lemon juice, filtered water, ginger, and honey in a blender; blend for 20 to 30 seconds.
  • Strain the mixture evenly into 4 quart-sized mason jars or a 1-gallon pitcher. Top off with remaining water and stir. Place lids on jar or cover pitcher and store in the refrigerator.

Nutrition Facts : Calories 8.1 calories, Carbohydrate 2.3 g, Sodium 7.1 mg, Sugar 1.7 g

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