Po Campopork Carnitas Recipes
CRISPY PORK CARNITAS
There's nothing like carnitas. Cubes of fragrantly spiced pork are slowly cooked in lard until they're crispy on the outside while at the same time remaining soft and succulent inside. Bust some up on a warm tortilla, drizzle with braising liquid, top with a little salsa, onion, and cilantro, and you're probably enjoying the world's best taco.
Provided by Chef John
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 3h55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Remove fat from pork; cut pork meat into 2-inch cubes and roughly chop fat.
- Mix pork, garlic, olive oil, orange peel, orange juice, salt, bay leaves, black pepper, cumin, cinnamon, and 5-spice powder together in a bowl until pork is coated completely. Transfer mixture to a 9x13-inch baking dish. Place baking dish on a baking sheet and cover baking dish tightly with heavy-duty aluminum foil.
- Bake in the preheated oven until pork is fork-tender, about 3 1/2 hours.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Transfer meat to a colander set over a bowl. Remove garlic, bay leaves, and orange peels from baking dish and pour accumulated juices from the baking dish over meat in colander into the bowl. Return meat to the baking dish and drizzle accumulated juices over each piece of meat.
- Cook meat under the preheated broiler for 3 minutes. Drizzle more accumulated juices over meat and continue broiling until crispy, 3 to 5 minutes. Transfer pork to a serving plate and drizzle more accumulated juices over the top.
Nutrition Facts : Calories 317.4 calories, Carbohydrate 2.1 g, Cholesterol 89.2 mg, Fat 22.6 g, Fiber 0.4 g, Protein 25.5 g, SaturatedFat 6 g, Sodium 1036 mg, Sugar 0.1 g
PORK CARNITAS
Many find carnitas a little dry or flavorless. These have a great, distinctive flavor and are requested by friends and family over and over. Serve with warm, fresh tortillas and salsa.
Provided by Nette
Categories World Cuisine Recipes Latin American Mexican
Time 3h45m
Yield 12
Number Of Ingredients 10
Steps:
- Heat the vegetable oil in a large Dutch oven over high heat. Season the pork shoulder with salt, then arrange the pork in the Dutch oven. Cook until browned on all sides, about 10 minutes. Add the onion, garlic, lime juice, chili powder, oregano, and cumin. Pour in the chicken broth, and bring to a boil. Reduce heat to medium-low, cover, and continue to simmer until pork is very tender, about 2 1/2 hours.
- Preheat the oven to 400 degrees F (200 degrees C).
- Transfer the pork shoulder to a large baking sheet, reserving the cooking liquid. Drizzle with a small amount of the reserved cooking liquid and lightly season with salt.
- Bake the pork in the preheated oven until browned, about 30 minutes. Drizzle more of the cooking liquid on the meat every 10 minutes, and use two forks to shred the meat as it browns.
Nutrition Facts : Calories 249.8 calories, Carbohydrate 2.3 g, Cholesterol 62.5 mg, Fat 19.1 g, Fiber 0.4 g, Protein 16.2 g, SaturatedFat 5.9 g, Sodium 2072.3 mg, Sugar 1.1 g
SOY MARINATED PORK CARNITAS
Provided by Food Network
Categories main-dish
Time 3h45m
Yield 12 to 18 servings
Number Of Ingredients 15
Steps:
- Combine the soy sauce, sugar, mirin, oyster sauce, mushroom soy, green onions, star anise, cloves, peppercorn blend, cinnamon sticks and ginger slices in an 18-quart container. With a large whisk, mix the ingredients together. Make sure all the sugar at the bottom is properly stirred into the liquid. Gradually pour the water into the container and continue to stir.
- Cut the pork butt in 2-inch square pieces. Trim all the hard fat off and leave about a quarter of the soft fat on the meat. Set the pork in a deep cooking pan, and, using a ladle, pour the soy marinade mix over the meat, make sure all the meat is covered in the liquid. (Any extra soy-ginger marinade can be put away and used again on a later date.) Add the dried black mushroom and bay leaves to the liquid, spreading them evenly throughout the pan. Tightly wrap the pan with heavy-duty foil and refrigerate overnight.
- The next day, preheat the oven to 350 degrees F. Make sure the foil is tightly sealed around the pan and cook until the pork is fork tender, about 3 hours. Take the pan out of the oven and remove the foil. With a fork and tongs pull at the pork. It should easily tear off to assure it's fully cooked.
More about "po campopork carnitas recipes"
HOW TO MAKE CARNITAS (PORK CARNITAS RECIPE) - MEXICO IN …
2009-08-13 Method #1: Cast Iron Pot. In a large Dutch oven or cast iron pot , place the pork, lard, water, garlic, and salt. Cook the pork covered on medium heat, bringing everything to a boil. Uncover and turn the heat to medium-high …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
CARNITAS - PORK CARNITAS RECIPE - THE BEST I'VE EVER TRIED …
2018-06-11 Place the pork strips in a high-sided skillet, and add just enough cold water to barely cover the pork. Add the salt, then bring to a boil over high heat. Reduce the heat to bring the water back down to a simmer (medium low …
From fifteenspatulas.com
From fifteenspatulas.com
HOW TO MAKE CARNITAS (MEXICAN FRIED PORK) RECIPE
2021-06-01 In a large, heavy pot, heat two tablespoons of lard or oil. Brown meat, turning to brown on all sides. Take pot off heat and add orange juice. Pour in enough broth to cover meat. Add garlic, bay leaf, and onion. Place pan back …
From thespruceeats.com
From thespruceeats.com
PORK CARNITAS SLOW COOKER RECIPE | MEXICAN PLEASE
2017-07-28 You can either omit it or substitute 1-2 teaspoons of chili powder. Cut off any excess bits of fat and chop the remaining pork into big chunks, approximately 2-3 inches. Thoroughly rub the spices into the chunks of pork …
From mexicanplease.com
From mexicanplease.com
EASY PORK CARNITAS - DAMN DELICIOUS
2020-03-27 Season pork with 1 teaspoon salt and 1/2 teaspoon pepper. Heat canola oil in a large skillet over medium high heat. Add pork, onion, garlic, chili powder and cumin. Cook, stirring often, until pork has browned, about 8-10 …
From damndelicious.net
From damndelicious.net
JUICY, CRISPY SLOW COOKER CARNITAS - BAREFEET IN THE …
2021-10-29 Slow-Cooker Pork Carnitas. Rinse and pat dry the pork roast. Stir together the olive oil, salt, pepper, oregano, and cumin. Rub the spice mixture all over the pork roast. Place the roast in the slow cooker with the fat cap facing …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
PORK CARNITAS - JO COOKS
2022-05-01 Instructions. Prepare oven: Preheat the oven to 300 F degrees. Mix dry rub ingredients: In a small bowl, combine all the dry rub ingredients together. Season pork and place all ingredients in pot: Place the pork shoulder in a …
From jocooks.com
From jocooks.com
CARNITAS (MEXICAN SLOW COOKER PULLED PORK) - RECIPETIN EATS
2019-03-20 Combine the Rub ingredients then rub all over the pork. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don't worry about spreading it) and squeeze over the juice of the oranges. …
From recipetineats.com
From recipetineats.com
SLOW COOKER PORK CARNITAS - DAMN DELICIOUS
2014-10-10 Remove pork shoulder from the slow cooker and shred the meat before returning to the pot with the juices; season with salt and pepper, to taste, if needed. Cover and keep warm for an additional 30 minutes. Preheat oven to …
From damndelicious.net
From damndelicious.net
PORK CARNITAS (OVEN) RECIPE - DINNER, THEN DESSERT
2021-06-16 Preheat oven to 400 degrees and spray a rimmed baking sheet with vegetable oil spray. Remove pork from dutch oven, shred apart in small chunks. Put pork onto the baking sheet, pour about ½ cup of cooking liquid evenly over the pork, and roast for 15 minutes. Add ¼ cup of cooking liquid and roast for 15 minutes.
From dinnerthendessert.com
From dinnerthendessert.com
CRISPY PORK CARNITAS - GLEBE KITCHEN
2019-01-28 Tasty, tasty pork lard. These are taqueria style carnitas. Probably how they make them in restaurants outside of Mexico. Not quite the same but really close. You get a mix of meltingly tender pork and little crispy bits. Serve that up with a little salsa and a squeeze of lime and you could probably fool yourself into thinking you are in Mexico.
From glebekitchen.com
From glebekitchen.com
SIMPLE PORK CARNITAS RECIPE FOR DUTCH OVEN - WHISK & SHAKE
2021-05-01 Step 7 Cook Carnitas in the oven for 2 1/2 to 3 hours or until fork tender and easy to shred. Remove entire pot from heat. Step 8 Carefully remove pork and place into a separate large bowl or pan to shred. Step 9 Strain the braising liquid into a bowl, optional, and skim off extra fat on top of the braising liquid using a large serving spoon.
From whiskandshake.com
From whiskandshake.com
SLOW-COOKED MEXICAN PORK CARNITAS - SEASONS AND SUPPERS
2017-01-31 Place pork in a large, heavy-bottomed pot on the stove-top. Add enough water to cover the meat by about 2 inches. Heat over medium-high heat until water boils. Allow to boil a minute or so, then turn off the heat. Carefully skim off the fat from the top of the liquid and discard.
From seasonsandsuppers.ca
From seasonsandsuppers.ca
10 BEST PORK CARNITAS RECIPES | YUMMLY
2022-06-17 Pork Carnitas Tacos With Tomatillo Salsa Verde Caroline's Cooking. garlic, fresh cilantro, paprika, corn, garlic, orange juice, green chilis and 11 more. Keto Mexican One Pot Casserole Recipe – With Pork Carnitas! My Keto Kitchen. green pepper, salt, butter, pork carnitas, scallions, medium zucchini and 8 more.
From yummly.com
From yummly.com
PO CAMPO/PORK CARNITAS RECIPE | FOOD NETWORK - MASTERCOOK
1 pound lard or bacon fat; 5 pounds diced pork shoulder; 1/4 cup iodized salt; 2 tablespoons chili powder; 2 tablespoons dried cilantro; 2 tablespoons dried oregano
From mastercook.com
From mastercook.com
EASY DELICIOUS CARNITAS - SERIOUS FOODIE
2022-04-27 Carnitas. Pat the pork dry, rub 1-2 tablespoons of vegetable oil on the pork shoulder, then rub with the Serious Foodie spice blend. Let sit for 15-30 minutes at room temperature, or 2-3 hours in the fridge. Transfer the pork shoulder to a slow cooker, or a Dutch oven and add the onion, garlic, jalapeño, orange, and lime juice.
From serious-foodie.com
From serious-foodie.com
THE BEST PORK CARNITAS + VIDEO - NOBLE PIG
2009-05-01 In a large Dutch oven or heavy pot, combine pork, garlic and 8 cups water; season with salt and pepper. Cover and bring to a boil. Reduce to a simmer and cook covered for 45 minutes. Drain well. In a large nonstick skillet (or the same Dutch oven) heat 1 Tablespoon olive oil over medium-high heat.
From noblepig.com
From noblepig.com
PORK CARNITAS - | BAKERSBEANS (WANDA BAKER)
2017-01-10 1/2 cup cilantro rough chop. sour cream. salsa. parchment paper. Instructions. Preheat oven to Broil. On baking pan lined with parchment paper lay out your pulled pork. Drizzle on some olive oil and broil pork in oven for 5- 10 minutes. Stir after a few minutes and keep an eye on it so it doesn't burn.
From bakersbeans.ca
From bakersbeans.ca
PORK CARNITAS - CREME DE LA CRUMB: SIMPLE & TASTY RECIPES
2020-09-27 Put the lid on and turn to the “locked” position. Turn the vent valve to “sealed” and set to “pressure cook” or “manual” for 60 minutes. When the cook time is up, allow the pressure cooker to vent naturally for 10 minutes, t. hen turn the vent to allow remaining pressure to escape. Remove the lid when the float valve drops.
From lecremedelacrumb.com
From lecremedelacrumb.com
AUTHENTIC MEXICAN PORK CARNITAS - ANALIDA'S ETHNIC SPOON
2018-10-23 Instructions. In a small bowl place oregano, cumin, black pepper, salt, chili powder,and cinnamon, then mix thoroughly. Put the pork shoulder in the slow cooker and add the onion, garlic, limes, bay leaves, water and spice mixture. Cover and cook for 6 hours on high. Flip over every couple hours in the slow cooker.
From ethnicspoon.com
From ethnicspoon.com
PO CAMPO/PORK CARNITAS – RECIPES NETWORK
2013-09-23 Add 5 ounces of the pork carnitas, 2 ounces of the cheese and 4 ounces of the potatoes. Then fold in the sides and roll into a cylinder. Repeat with the remaining tortillas, carnitas, cheese and potatoes. Let stand 5 minutes, then fry until golden brown, about 7 minutes. Serve with Fire-Roasted Salsa and Queso/Cheese Sauce.
From recipenet.org
From recipenet.org
PORK CARNITAS (MEXICAN CRISPY SLOW COOKED PORK ... - CURIOUS …
2022-02-24 Heat the water and lard/butter together in a Dutch oven (or other heavy, bottomed pot). Once the fat has melted, add the pork chunks. Juice the orange halves and add the juice to the pot. Cut the remaining rinds in half and add them to the pot as well. Add the cinnamon stick pieces, oregano, and salt. Mix well.
From curiouscuisiniere.com
From curiouscuisiniere.com
#1 AUTHENTIC PORK CARNITAS RECIPE - TENDER & CARAMELIZED
2012-11-07 Cut mean into 1 inch chunks. Put meat and seasonings and bay leaves in crock pot. Squeeze the orange halves in and drop the peels in with it. Cook all day until tender and falling apart. Heat oil in a skellet. fry up the carnitas chunks …
From mykitchenescapades.com
From mykitchenescapades.com
AUTHENTIC PORK HOMEMADE CARNITAS - HEALTHY RESTORED INSPIRED
2021-03-09 Instructions. Preheat oven to 325° and start skillet on medium-high heat. Prepare dutch oven or baking sheet lined with aluminum foil. Cut oranges, limes, onion and garlic, set aside. Wash and tear cilantro from stems. Mix lemon …
From healthyrestoredinspired.com
From healthyrestoredinspired.com
CRISPY PORK CARNITAS - THE GIRL WHO ATE EVERYTHING
Instructions. Trim the fat from your pork and cut pork into 4-inch cubes. Place in instant pot or slow cooker. Sprinkle pork with the salt, oregano, cumin, chili powder, and pepper. Toss to coat. Pour in the chicken broth, orange juice, lime juice, and …
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
PORK LOIN CARNITAS - SO TENDER! - COOKTHESTORY
Instructions. Preheat the oven to 350°F. Heat the olive oil in a large Dutch oven or skillet over a burner turned to medium-high heat. Sear the pork loin on each side, about 4 minutes per side, until a crust has formed. Turn the burner off and add the stock, orange juice, lime juice, and the can of chipotles to the Dutch oven, or transfer the ...
From cookthestory.com
From cookthestory.com
PORK CARNITAS RECIPE & TRADITIONAL MEXICAN FOOD COOKBOOK …
2022-03-10 40 thoughts on “ Pork Carnitas Recipe & Traditional Mexican Food Cookbook Giveaway ” Pingback: Linky Party! Great Ways to Escape May! – Lifestyle Trend Reports. Pingback: Linky Party! Great Ways to Escape May! ⋆ My Crafty Zoo. Pingback: Wonderful Wednesday. Jeanna Massman. March 21, 2022 at 3:18 am . Permalink. I love Mexican food. …
From mycraftyzoo.com
From mycraftyzoo.com
4 WAYS TO MAKE PORK CARNITAS - MAMá MAGGIE'S KITCHEN
2019-06-12 Pour the remaining ingredients over the pork, mix well, and close the lid. Set vent to “Sealing.”. Press “High Pressure,” set timer to “30 minutes.”. Once the cycle is complete, release the valve to “Venting” for full natural release. About 15 minutes. Once meat is done, continue with the recipe on Step 5.
From inmamamaggieskitchen.com
From inmamamaggieskitchen.com
AUTHENTIC CARNITAS RECIPE + VIDEO | KEVIN IS COOKING
2021-10-18 Frying. Melt the lard in a large, heavy stock pot over high heat. Carefully add the Seasoning Bundle, piloncillo (or brown sugar) and pork chunks. Bring lard to a boil over high heat, lower to medium (adjust heat to medium low if pork turns brown too quickly) and cook, stirring often, for 90 minutes.
From keviniscooking.com
From keviniscooking.com
SLOW COOKER CARNITAS RECIPE - KEY TO MY LIME
2022-04-25 Instructions. In a small bowl, mix together the chili powder, ground cumin, oregano, kosher salt, black pepper, and chipotle powder. Add the pork to a 6 quart slow cooker, and sprinkle the spice mixture over top. Stir to evenly coat the pork in the spices. Sprinkle the white onion and garlic over the pork.
From keytomylime.com
From keytomylime.com
PORK CARNITAS - BAREFEET IN THE KITCHEN
2022-02-10 Remove the pot from the oven and preheat the oven to broil. Use a slotted spoon or a set of tongs to remove the meat from the pot and place it on a large foil lined baking sheet. Remove and discard everything else in the pot, leaving only the liquid. Place the pot over high heat on the stove, for about 10-20 minutes.
From barefeetinthekitchen.com
From barefeetinthekitchen.com
CROCKPOT PORK CARNITAS – FIT MAMA REAL FOOD
2021-08-04 Heat a large heavy bottom pan to medium-high heat. Sprinkle sea salt and pepper on all sides of the pork pieces, and place in the hot pot to sear. Sear for 3-4 minutes on one side, then flip and sear on the other. Place in the crockpot when both sides are seared.
From fitmamarealfood.com
From fitmamarealfood.com
MEXICAN-STYLE PORK CARNITAS FOR TACOS - ON TY'S PLATE
2019-07-01 Instructions. Preheat the oven to 350°. Place the pork in the dutch oven and season with the salt and other spices. Add the onion, garlic cloves, and orange slices. Pour the stock, lime juice, and orange juice around the pork. Place the pot into the oven for 3 1/2 hours.
From ontysplate.com
From ontysplate.com
CRISPY PORK CARNITAS (MEXICAN SLOW COOKED PULLED PORK)
2017-05-03 Instructions. Rinse and pat dry pork with a paper towel. In the bowl of a 6-quart slow cooker, add pork, salt, pepper, oregano, cumin, onion, garlic, lime juice, orange juice, coke, and bay leaves. Cover and cook on low heat setting for 8-10 hours, or high heat for 5-6 hours (until the meat falls apart).
From cafedelites.com
From cafedelites.com
EASY OVEN CARNITAS - 101 COOKING FOR TWO
2020-09-17 Preheat oven to 250° convection or 275° conventional. Prepare a sheet pan with foil and a rack. Give the rack a heavy spray of PAM. Cut a 3-4 pound boneless pork butt into about 2-inch chunks. Trim away any big chunks of fat. Place …
From 101cookingfortwo.com
From 101cookingfortwo.com
THE BEST PORK CARNITAS RECIPE - OH SWEET BASIL
2019-05-03 Mix the rub together and rub all over the pork. Mix together the liquids and pour in the bottom of the roasting pan. Add the pork. Cook for 12-14 hours or until internal temperature reaches 200 degrees F. Remove the meat and let rest for up 2 hours. Shred the meat and place the liquids in a fat separator.
From ohsweetbasil.com
From ohsweetbasil.com
CROCKPOT PORK CARNITAS - MANDY IN THE MAKING
2022-01-28 Ingredients. 4 lb pork butt . 1 onion, diced . 1 Tbsp chipotle chili powder . 2 tsp oregano . 2 tsp cumin . 1 tsp salt . 1 large orange, you'll need zest and juice
From mandyinthemaking.com
From mandyinthemaking.com
MEXICAN CROCKPOT PORK CARNITAS (EASY RECIPE!) - THE ENDLESS MEAL®
2016-01-19 Mix the shredded pork with the sauce in the crockpot. Preheat your oven to broil. Line a baking sheet with parchment paper. Transfer the pulled pork to the prepared baking sheet and spread it out so that it's in a thin layer. Broil in the oven for 15-20 minutes, mixing halfway through until the pork is crispy in many spots.
From theendlessmeal.com
From theendlessmeal.com
PO CAMPO/PORK CARNITAS
Jun 13, 2020 - Get Po Campo/Pork Carnitas Recipe from Food Network. Jun 13, 2020 - Get Po Campo/Pork Carnitas Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up . Explore. Food And …
From pinterest.com
From pinterest.com
CROCK POT PORK CARNITAS · EASY FAMILY RECIPES
2022-03-14 Coat the roast on all sides with the seasoning mixture and pat it in. Place the roast in the crock pot on top of the onions and peppers. Pour the orange juice over the roast. Cook on low for 7-9 hours. Remove the pork roast and shred it with a fork, removing any fatty areas.
From easyfamilyrecipes.com
From easyfamilyrecipes.com
PIN ON MEXICAN WHEN U CAN'T GO TO MEXICO
Nov 5, 2018 - Get Po Campo/Pork Carnitas Recipe from Food Network. Nov 5, 2018 - Get Po Campo/Pork Carnitas Recipe from Food Network. Nov 5, 2018 - Get Po Campo/Pork Carnitas Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com
From pinterest.com
RECIPETHING - PO CAMPO/PORK CARNITAS
For the po campo/pork carnitas: Start by heating the lard in large saucepot over medium-high heat. Add the pork and cook until lightly colored. Add the salt, chili powder, dried cilantro, dried oregano, granulated garlic, paprika, pepper, cumin and cinnamon to the pork and stir. Bring to a boil and then simmer for 1 1/2 hours.
From recipething.com
From recipething.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
