Candied Sweet Potatoes Southern Traditional Recipes

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CANDIED SWEET POTATOES - SOUTHERN TRADITIONAL



Candied Sweet Potatoes - Southern Traditional image

This is a great Southern-Traditional recipe that is great served with ham, pork, chicken or even Holiday meals. Very simple to prepare and so very good!

Provided by Bev I Am

Categories     Yam/Sweet Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup butter
6 medium sweet potatoes, peeled and sliced
2 cups white sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon salt

Steps:

  • Melt butter in a large skillet over medium-low heat.
  • While butter is melting, in a small bowl combine sugar, cinnamon, nutmeg and salt.
  • Add sliced potatoes to melted butter and turn to coat.
  • Sprinkle sugar mixture over potatoes, stir to coat.
  • Cover skillet, reduce heat to low.
  • Stirring occasionally, Cook for 50-60 minutes (depending on how thick you sliced your potatoes), or until potatoes are tender.

Nutrition Facts : Calories 762.6, Fat 23.3, SaturatedFat 14.8, Cholesterol 61, Sodium 456.3, Carbohydrate 140, Fiber 6.3, Sugar 108.1, Protein 3.4

SOUTHERN CANDIED SWEET POTATOES



Southern Candied Sweet Potatoes image

Traditional sweet potato recipe. It is usually served as a side dish.

Provided by Pam Reed

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 1h20m

Yield 12

Number Of Ingredients 7

6 large sweet potatoes
½ cup butter
2 cups white sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 tablespoon vanilla extract
salt to taste

Steps:

  • Peel the sweet potatoes and cut them into slices.
  • Melt the butter in a heavy skillet and add the sliced sweet potatoes.
  • Mix the sugar, cinnamon, nutmeg and salt. Cover the sweet potatoes with sugar mixture and stir. Cover skillet, reduce heat to low and cook for about 1 hour or until potatoes are "candied". They should be tender but a little hard around the edges. Also the sauce will turn dark. You will need to stir occasionally during the cooking. Stir in the vanilla just before serving. Serve hot.

Nutrition Facts : Calories 396.9 calories, Carbohydrate 79.4 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 7 g, Protein 3.7 g, SaturatedFat 5 g, Sodium 179.5 mg, Sugar 43 g

CANDIED SWEET POTATOES - SOUTHERN TRADITIONAL (LOW FAT)



Candied Sweet Potatoes - Southern Traditional (Low Fat) image

Make and share this Candied Sweet Potatoes - Southern Traditional (Low Fat) recipe from Food.com.

Provided by amanda1031

Categories     Potato

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup butter
6 medium sweet potatoes, peeled and sliced
1 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon salt
8 ounces frozen orange juice concentrate

Steps:

  • Melt butter in a large skillet over medium-low heat. Add oranje juice and mix in until melted.
  • While butter is melting, in a small bowl combine sugar, cinnamon, nutmeg and salt.
  • Add sliced potatoes to melted butter and turn to coat.
  • Sprinkle sugar mixture over potatoes, stir to coat.
  • Cover skillet, reduce heat to low.
  • Stirring occasionally, Cook for 50-60 minutes (depending on how thick you sliced your potatoes), or until potatoes are tender.

Nutrition Facts : Calories 580.2, Fat 12, SaturatedFat 7.5, Cholesterol 30.5, Sodium 336.7, Carbohydrate 117.1, Fiber 6.8, Sugar 84.8, Protein 4.9

CANDIED SWEET POTATOES (YAMS)



Candied Sweet Potatoes (Yams) image

Make and share this Candied Sweet Potatoes (Yams) recipe from Food.com.

Provided by TheFarlands

Categories     Yam/Sweet Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

2 large sweet potatoes
3 large red apples
1/2 cup butter or 1/2 cup margarine
1/2 cup brown sugar
1 teaspoon cinnamon

Steps:

  • Preheat over to 350.
  • Cut in half the potatoes and bring to a boil until tender (leave skins on). Cool and set aside.
  • Mix brown sugar & cinnamon into small bowl.
  • Remove skins from potatoes, slice 1/4" thick. Peel apples and slice 1/4" thick.
  • Layer 13x9 baking pan with sliced potatoes, apples, butter pats and brown sugar & cinnamon mix. Repeat.
  • Bake 25-30 minutes, or until bubbling brown.

Nutrition Facts : Calories 269, Fat 15.5, SaturatedFat 9.7, Cholesterol 40.7, Sodium 140.5, Carbohydrate 33.8, Fiber 2.7, Sugar 24.7, Protein 1

CANDIED SWEET POTATOES WITH MARSHMALLOWS



Candied Sweet Potatoes with Marshmallows image

Candied sweet potatoes with marshmallows are a throw-together dish that turned out to be a huge hit at Christmas!

Provided by NKTompk03

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 50m

Yield 10

Number Of Ingredients 6

5 large sweet potatoes, peeled and cubed
½ (14 ounce) can sweetened condensed milk
½ cup salted butter, cut into small pieces
2 tablespoons ground cinnamon
⅓ cup brown sugar
1 ½ cups miniature marshmallows

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place sweet potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.
  • Place 1/2 of the sweet potatoes in a medium mixing bowl. Mash, then mix in condensed milk, butter, and cinnamon. Add remaining sweet potato cubes and sprinkle in all but 1 tablespoon brown sugar; stir gently to combine but not so much that the sugar dissolves. Transfer potato mixture to a 2-quart baking dish, top with marshmallows, and sprinkle remaining brown sugar on top.
  • Bake in the preheated oven until marshmallows are golden brown, 10 to 15 minutes.

Nutrition Facts : Calories 397.7 calories, Carbohydrate 70.8 g, Cholesterol 31.1 mg, Fat 11 g, Fiber 7.5 g, Protein 5.3 g, SaturatedFat 7 g, Sodium 226.7 mg, Sugar 31.6 g

CLASSIC CANDIED SWEET POTATOES



Classic Candied Sweet Potatoes image

This is the classic sweet potato recipe that my grandmother serves each year for Thanksgiving and Christmas. It's very simple, yet each time I make it people rave and ask for the recipe. Embarrassingly simple & quite delicious!

Provided by MICHELLERENE

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h50m

Yield 8

Number Of Ingredients 5

6 yellow-fleshed sweet potatoes
½ cup butter
1 cup packed brown sugar
½ cup water
1 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place whole sweet potatoes in a steamer over a couple of inches of boiling water, and cover. Cook until tender, about 30 minutes. Drain and cool.
  • Peel, and slice sweet potatoes lengthwise into 1/2 inch slices. Place in a 9x13 inch baking dish.
  • In a small saucepan over medium heat, melt butter, brown sugar, water and salt. When the sauce is bubbly and sugar is dissolved, pour over potatoes.
  • Bake in preheated oven for 1 hour, occasionally basting the sweet potatoes with the brown sugar sauce.

Nutrition Facts : Calories 294 calories, Carbohydrate 47.2 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 3.2 g, Protein 2.1 g, SaturatedFat 7.3 g, Sodium 415.2 mg, Sugar 33 g

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