Jell O Ween Poke Brownies Recipes

JELL-O WEEN POKE BROWNIES

Steps:

• Prepare brownie batter and bake as directed on package for 8- or 9-inch square pan. Immediately poke deep holes in brownie at 1-inch intervals, using round handle of wooden spoon.
• Beat pudding mix and milk in large bowl with whisk 2 min. Add food colorings to tint pudding desired shade of orange. Immediately pour about half the pudding evenly over warm brownie; tap pan lightly on work surface to evenly fill holes in brownie with pudding. Let stand 5 min. Spread remaining pudding over top of brownie.
• Refrigerate at least 1 hour before serving. Cut into 2-inch squares, then cut each square diagonally in half to form triangles.

JELL-O WEEN POKE BROWNIES

Steps:

• Prepare and bake brownie mix as directed on package for 8 or 9-inch.
• square baking pan.
• Remove from oven.
• Immediately use round handle of wooden spoon to poke holes at 1-inch intervals down through brownies to pan.
• Pour cold milk into large bowl.
• Add pudding mix.
• Beat with wire whisk 2 minutes.
• Stir in a few drops food colorings to tint mixture orange.
• Quickly pour about 1/2 of the thin pudding evenly over warm brownies and into holes.
• Tap pan lightly to fill holes.
• Let remaining pudding mixture stand to thicken slightly.
• Spread remaining pudding over top of brownies to "frost.".
• Refrigerate 1 hour or until ready to serve.
• Cut into 2-inch squares.
• Cut each square diagonally into triangles.

JELL-O® WEEN POKE BROWNIES

Steps:

• Prepare and bake brownie mix as directed on package for 8 or 9-inch square baking pan. Remove from oven. Immediately poke holes down through brownies to pan, 1-inch apart with wooden spoon handle.
• Pour milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Stir in a few drops food coloring to tint mixture orange. Quickly pour about 1/2 of the thin pudding evenly over warm brownies and into holes. Tap pan lightly to fill holes. Let remaining pudding mixture stand to thicken slightly. Spread remaining pudding over top of brownies to "frost".
• Refrigerate 1 hour or until ready to serve. Cut into 2-inch squares. Cut each square diagonally into triangles.

JELL-O® WEEN POKE BROWNIES

Steps:

• Prepare and bake brownie mix as directed on package for 8 or 9-inch square baking pan. Remove from oven. Immediately poke holes down through brownies to pan, 1-inch apart with wooden spoon handle.
• Pour milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Stir in a few drops food coloring to tint mixture orange. Quickly pour about 1/2 of the thin pudding evenly over warm brownies and into holes. Tap pan lightly to fill holes. Let remaining pudding mixture stand to thicken slightly. Spread remaining pudding over top of brownies to "frost".
• Refrigerate 1 hour or until ready to serve. Cut into 2-inch squares. Cut each square diagonally into triangles.

PUDDING POKE BROWNIES

Steps:

• Prepare and bake brownie mix in 8-inch square baking pan as directed on package. Remove from oven. Immediately use round handle of wooden spoon to poke holes at 1-inch intervals down through warm brownies to bottom of pan.
• Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Immediately pour about 1/2 of the thin pudding mixture evenly over warm brownies. Tap pan lightly to fill holes. Let remaining pudding stand at room temperature to thicken slightly; spread over top of brownies to "frost" brownies.
• Refrigerate at least 1 hour. Cut into 2-inch squares, then cut each square diagonally in half to form 2 triangles. Store in tightly covered container in refrigerator.