Super Corn Recipes

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STEAMED CORN ON THE COB



Steamed Corn on the Cob image

Steaming corn on the cob is one of the simplest and tastiest ways to cook corn-especially fresh. You can do it with or without a steamer basket.

Provided by Cynthia Nelson

Categories     Dinner     Lunch     Side Dish

Time 21m

Yield 3

Number Of Ingredients 2

3 corn cobs
Water

Steps:

  • Gather the ingredients.
  • Husk the corn and remove the silk. Trim off any discolored kernels or any that have been damaged by insects. Depending on the size of your steamer basket, you may need to cut the ears of corn in half so they are short enough to fit.
  • Add 2 inches of water to a large pot and insert a steamer rack. Make sure the water is not touching the bottom of the steamer rack. If it is, pour some of it off.
  • Cover the pot and bring the water to a boil over high heat.
  • When the water begins to boil, place the corn into the steamer basket inside the pot using a pair of tongs.
  • Cover the pot and let the corn steam for 4 minutes or until it turns deep yellow and crisp. If you prefer softer corn, steam for 7 minutes. For the softest corn, steam for 10 to 15 minutes. The longer you steam the corn, the more attention you must pay to the water level. Don't let it fall lower than 1 inch or it may run dry and scorch your pot.
  • Turn off the burner and carefully remove the corn from the pot with tongs. Serve as is or with butter, salt, and pepper.

Nutrition Facts : Calories 99 kcal, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 0 g, Sodium 267 mg, Sugar 5 g, Fat 2 g, ServingSize 4 servings, UnsaturatedFat 0 g

SUPER CORN



Super Corn image

Make and share this Super Corn recipe from Food.com.

Provided by weekend cooker

Categories     Corn

Time 4h5m

Yield 8 vegetable dishes, 8 serving(s)

Number Of Ingredients 5

2 (15 ounce) cans whole kernel corn
2 (15 ounce) cans creamed corn
1/2 cup butter, melted
1 (8 ounce) carton sour cream
1 (8 ounce) package jalapeno cornbread mix

Steps:

  • In a large bowl, combine all the ingredients and mix well.
  • Pour into slow cooker sprayed with vegetable cooking spray.
  • Cover and cook on low for 4-5 hours.
  • Make a one dish meal by adding 2 1/2 cups cubed leftover ham.

Nutrition Facts : Calories 332, Fat 19, SaturatedFat 11, Cholesterol 46, Sodium 811.1, Carbohydrate 42.3, Fiber 3.6, Sugar 7.4, Protein 5.6

SUPER CORN SALAD



Super Corn Salad image

A great 'make ahead' salad to have on hand when expecting family and friends for the weekend. This is one of our favorites and most salad lovers request the recipe. Be sure to refrigerate preferably in a covered jar which I find keeps it crisp and fresh. Only the salad itself goes into the serving bowl - the marinade remains in the jar. Using one of your special glass bowls adds to the presentation.

Provided by Gerry

Categories     < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 17

2 (12 ounce) cans of drained kernel corn
1/2 cup thinly sliced celery
1/4 cup diced green pepper
1/4 cup diced red pepper
1/4 cup diced yellow sweet pepper (optional)
2 tablespoons chopped green onions
1 tablespoon chopped parsley
marinade
1/4 cup sugar
1/3 cup vinegar
1/4 cup vegetable oil
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon dry mustard
1/2 teaspoon tarragon
1/4 teaspoon basil
2 teaspoons parsley

Steps:

  • In mixing bowl add: 2 (12 0z.) cans of drained kernel corn.
  • Add the prepared vegetables.
  • In a small bowl combine the marinade ingredients.
  • Combine and toss, cover and allow to marinate for at least 4 hours.
  • (better if marinated overnight).
  • Store in fridge.

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