Hot Collards And Artichoke Dip Recipes
COLLARD GREEN AND ARTICHOKE DIP
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F.
- Melt butter in a 2-quart saucepan over medium heat. Add garlic and shallots and saute until tender, about 3 minutes. Stir in the flour and cook for 1 minute until it reaches a golden blonde color. Slowly whisk in the cream and turn up heat until it thickens.
- Add the Parmesan and Cheddar. Stir until the cheese has melted. Add salt, pepper, lemon juice, hot sauce and Worcestershire. Fold in the collard greens and artichoke hearts.
- Add mixture to a casserole dish. Bake for 15 minutes until golden brown.
- Serve this dip with baked pita chips.
HOT COLLARDS AND ARTICHOKE DIP
Anyone can pull off spinach and artichoke dip-so brighten it up using collard greens for a southern twist. Serve this dish with warm garlic naan or tortilla chips. -Billie Williams-Henderson, Bowie, Maryland
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 24 servings (1/4 cup each).
Number Of Ingredients 9
Steps:
- In a large bowl, mix the first 7 ingredients and 1 cup mozzarella cheese until blended. Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining mozzarella cheese., Bake, uncovered, at 350° until heated through and cheese is melted, 20-25 minutes. Serve with naan.
Nutrition Facts : Calories 190 calories, Fat 17g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 341mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
HOT ARTICHOKE DIP
Make and share this Hot Artichoke Dip recipe from Food.com.
Provided by Donna Schueller
Categories < 60 Mins
Time 45m
Yield 1 bowl, 12 serving(s)
Number Of Ingredients 6
Steps:
- Drain artichoke.
- Place in mixing bowl, mash, add cream cheese, mayo, mozzarella and Parmesan cheese and garlic powder.
- Blend well, turn into shallow baking dish.
- Bake 15 minutes@ 350 or until bubbly.
- Serve with Bagel Chips (garlic is very good).
Nutrition Facts : Calories 148, Fat 11.1, SaturatedFat 6.4, Cholesterol 35.6, Sodium 268.8, Carbohydrate 5.6, Fiber 3, Sugar 1.1, Protein 7.5
COLLARD GREEN AND ARTICHOKE DIP
I watched Gina make this on the show Down Home with the Neelys- I can't wait to try this one myself!
Provided by cookiedog
Categories Collard Greens
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F.
- Melt butter in a 2-quart saucepan over medium heat. Add garlic and shallots and saute until tender, about 3 minutes. Stir in the flour and cook for 1 minute until it reaches a golden blonde color. Slowly whisk in the cream and turn up heat until it thickens.
- Add the Parmesan and Cheddar. Stir until the cheese has melted. Add salt, pepper, lemon juice, hot sauce and Worcestershire. Fold in the collard greens and artichoke hearts.
- Add mixture to a casserole dish. Bake for 15 minutes until golden brown.
- Serve this dip with baked pita chips.
Nutrition Facts : Calories 381.9, Fat 32.9, SaturatedFat 20.3, Cholesterol 111.5, Sodium 556.9, Carbohydrate 15.1, Fiber 4.8, Sugar 1.1, Protein 10
HOT ARTICHOKE DIP WITH GREEN CHILES
Green chile peppers and garlic spice up this easy and delicious hot dip. It's great to serve while your guests are enjoying wine and waiting on the main course. It goes very well with tortilla chips.
Provided by David
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 35m
Yield 32
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the creamy salad dressing, garlic, Parmesan cheese, green chile peppers and artichoke hearts.
- Transfer the mixture to a small baking dish. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly brown. Garnish with green onions and tomato.
Nutrition Facts : Calories 47.4 calories, Carbohydrate 2.8 g, Cholesterol 5.1 mg, Fat 3.4 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 0.8 g, Sodium 193.5 mg, Sugar 1.2 g
HOT PARMESAN-ARTICHOKE DIP
What was life like before this Hot Parmesan-Artichoke Dip was invented? This amazing Hot Parmesan-Artichoke Dip is a cheesy party masterpiece.
Provided by My Food and Family
Categories Onions
Time 35m
Yield 18 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Combine first 4 ingredients.
- Spoon into shallow casserole sprayed with cooking spray.
- Bake 20 to 25 min. or until heated through.
- Top with tomatoes and onions.
Nutrition Facts : Calories 35, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0 g, Protein 3 g
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WARM COLLARD GREEN AND ARTICHOKE DIP - THE OLD MILL
2021-03-25 Instructions. Place a rack in the center of the oven, and preheat the oven to 400 degrees F. Place the collards or spinach in a colander or sieve set in the sink, and press down with a large spoon to press out all the water. Turn the drained collards or …
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HOT COLLARDS AND ARTICHOKE DIP RECIPE: HOW TO MAKE IT
Anyone can pull off spinach and artichoke dip—so brighten it up using collard greens for a southern twist. Serve this dish with warm garlic naan or tortilla chips. —Billie Williams-Henderson, Bowie, Maryland
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Servings 24Total Time 45 minsCategory AppetizersCalories 190 per serving
From stage.tasteofhome.com
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HOT ARTICHOKE DIP | BETTER HOMES & GARDENS
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From savoringitaly.com
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HOT GREENS DIP - BETTER HOMES & GARDENS
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HOT COLLARD & ARTICHOKE DIP | RECIPE | SOUTHERN STYLE APPETIZERS, …
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COLLARD GREEN AND ARTICHOKE DIP | KEEPRECIPES: YOUR UNIVERSAL …
Collard Green and Artichoke Dip. See original recipe at: foodnetwork.com. kept by SeanAndMindi recipe by Food Network (on a budget) Notes: AWESOME! Categories: Dip; print. Ingredients: 4 tablespoons butter 2 cloves garlic, chopped 1 shallot, chopped 1/4 cup all-purpose flour 1 pint heavy whipping cream 2/3 cup freshly grated Parmesan 1/2 cup shredded Cheddar …
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Anyone can pull off spinach and artichoke dip—so brighten it up using collard greens for a southern twist. Serve this dish with warm garlic naan or tortilla chips. —Billie Williams-Henderson, Bowie, Maryland
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