Spicy Cranberry Chutney Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY CRANBERRY CHUTNEY



Spicy Cranberry Chutney image

Provided by Claire Robinson

Time 55m

Yield 8 to 10 servings

Number Of Ingredients 7

3 to 4 jalapenos, finely chopped
8 cups cranberries
2 limes, zested and juiced
2 oranges, zested and juiced
1 1/2 cups granulated sugar
1 cup water
Salt and fresh ground black pepper

Steps:

  • Put all of the ingredients in sauce pot and bring to a boil over medium heat. Reduce the heat and simmer until desired consistency, about 40 to 50 minutes.

SWEET AND SPICY CRANBERRY CHUTNEY



Sweet and Spicy Cranberry Chutney image

This is by far the best cranberry dish of any type that I've ever tasted. It was passed on to me from my mother-in-law. The garlic adds a hint of savoriness and the fresh ginger gives it a spicy kick. A very easy recipe with a sophisticated flavor. I could not find another cranberry chutney recipe exactly like it anywhere on the web, so I am sharing it here! The flavor gets better the longer it sits, so making it a day or two ahead is preferable.

Provided by nanig

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 1h25m

Yield 48

Number Of Ingredients 13

2 cups water
1 ½ cups brown sugar
1 cup white sugar
4 cups fresh cranberries
1 cup chopped onion
1 cup dates, pitted and chopped
1 cup raisins
½ cup vinegar
½ cup chopped fresh ginger
2 teaspoons ground cinnamon
1 teaspoon salt
1 large garlic clove, chopped
8 cloves

Steps:

  • Combine water, brown sugar, and white sugar in a large pot; stir until sugars dissolve. Add cranberries, onion, dates, raisins, vinegar, ginger, cinnamon, salt, garlic, and cloves. Bring to a boil, stirring occasionally.
  • Reduce heat and simmer, stirring occasionally, until most of the cranberries have burst and sauce begins to thicken, about 15 minutes.
  • Pour into a large bowl and refrigerate until set, about 45 minutes.

Nutrition Facts : Calories 57.6 calories, Carbohydrate 14.9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 51.3 mg, Sugar 12.8 g

SPICED ORANGE-CRANBERRY CHUTNEY



Spiced Orange-Cranberry Chutney image

The aroma of simmering chutney signals the start of the holidays and sets the mood for my seasonal baking. Try it as an appetizer along with cream cheese and graham crackers. -Pat Stevens, Granbury, Texas

Provided by Taste of Home

Categories     Appetizers

Time 1h10m

Yield 8 cups.

Number Of Ingredients 11

2-1/4 cups packed brown sugar
1-1/2 cups cranberry juice
1/2 cup cider vinegar
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
3 packages (12 ounces each) fresh cranberries
2 tablespoons grated orange zest
2 medium oranges, peeled and sectioned
1 medium tart apple, peeled and coarsely chopped
1/2 cup dried currants
1/2 cup coarsely chopped dried apricots

Steps:

  • In a 6-qt. stockpot, combine the first 5 ingredients. Cook, uncovered, over medium heat until brown sugar is dissolved. Stir in cranberries, orange zest, oranges, apple, currants and apricots. Bring to a boil. Reduce heat; simmer, uncovered, 50-60 minutes or until thickened, stirring occasionally. Serve chilled.

Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 2g fiber), Protein 0 protein.

SPICY CRANBERRY CHUTNEY



Spicy Cranberry Chutney image

Provided by Food Network

Categories     condiment

Time 40m

Yield 5 cups (five 1/2-pint jars)

Number Of Ingredients 12

8 cups fresh or frozen cranberries (2 pounds)
2 shallots, minced
2 jalapeno peppers, seeded and minced
2 cloves garlic, minced
1 1/2 cups packed light brown sugar
1 1/2 cups granulated sugar
1 1/2 cups red-wine vinegar
2 tablespoons minced fresh ginger
2 tablespoons whole mustard seeds
1 tablespoon freshly grated orange zest
1 tablespoon freshly grated lemon zest
2 teaspoons salt

Steps:

  • What could be better with a simple roast or grilled vegetables than a spicy fruit chutney? Nothing, except knowing it was a gift from someone you cherish. Consider including a decorative serving spoon, tied to the side of the jar with raffia.
  • Combine all ingredients in a large saucepan; bring to a boil over high heat. Simmer, uncovered, stirring often, until the cranberries have broken down and the mixture has thickened somewhat, 10 to 15 minutes. Let cool completely. Ladle the chutney into clean jars and refrigerate. Refrigerate chutney in an airtight container for up to 1 month. To can it for pantry storage, visit homecanning.com for detailed instructions. Per tablespoon: 35 calories; 0 g fat (0 g saturated fat, 0 g mono unsaturated fat); 0 mg cholesterol; 9 g carbohydrates; 0 g protein; 1 g fiber; 58 mg sodium; 15 mg potassium Exchanges: 1/2 other carbohydrate

SPICY CRANBERRY CHUTNEY



Spicy Cranberry Chutney image

This is a delicious condiment full of chunky apples and apricots, zesty ginger, chewy raisins, and, of course, tart cranberries. Wonderful served on either hot or cold turkey.

Provided by Bea Gassman

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 50m

Yield 10

Number Of Ingredients 10

¼ cup dried apricots, finely chopped
½ cup brown sugar
½ cup raisins
1 cup water
3 cups fresh cranberries
1 Granny Smith apple - peeled, cored and chopped
1 teaspoon grated lemon zest
¼ cup fresh lemon juice
¼ cup chopped crystallized ginger
½ teaspoon red pepper flakes

Steps:

  • In a saucepan, combine apricots, brown sugar, raisins and water; bring to a boil. Reduce heat to simmer and stir while simmering for 5 minutes. Stir in cranberries, apple and lemon zest; simmer for 10 minutes more.
  • Stir lemon juice, ginger and pepper flakes into the mixture before removing from heat. Serve chilled or at room temperature.

Nutrition Facts : Calories 96.6 calories, Carbohydrate 25.3 g, Fat 0.1 g, Fiber 2.1 g, Protein 0.5 g, Sodium 6.2 mg, Sugar 16 g

SPICY BLACKBERRY CHUTNEY



Spicy blackberry chutney image

Preserve the season's best with spicy blackberry chutney

Provided by Good Food team

Categories     Buffet, Lunch, Side dish, Snack, Supper

Time 15m

Yield Makes about 400ml/14fl oz

Number Of Ingredients 6

500g blackberries
140g caster sugar
140g red onions , sliced
3 tbsp chopped fresh root ginger
2 tbsp Dijon mustard
150ml white wine vinegar

Steps:

  • Combine all the ingredients, except the vinegar, in a large saucepan. Stir mixture over medium heat until the blackberries burst. Season with salt and pepper, to taste. Add the vinegar and allow the mixture to simmer uncovered for 10 mins. Cool, transfer to a sterilised jar and seal immediately.

Nutrition Facts : Calories 50 calories, Fat 1 grams fat, Carbohydrate 12 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.15 milligram of sodium

SPICY CRANBERRY CHUTNEY



Spicy Cranberry Chutney image

What could be better with a simple roast or grilled vegetables than a spicy fruit chutney? Nothing, except knowing it was a gift from someone you cherish. Consider including a decorative serving spoon, tied to the side of the jar with raffia.

Provided by VickiAk

Categories     Chutneys

Time 1h20m

Yield 80 serving(s)

Number Of Ingredients 12

8 cups fresh-frozen cranberries
2 minced shallots
2 seeded and minced jalapeno peppers
2 minced garlic cloves
1 1/2 cups brown sugar
1 1/2 cups sugar
1 1/2 cups red wine vinegar
2 tablespoons minced fresh ginger
2 tablespoons whole mustard seeds
1 tablespoon freshly grated orange zest
1 tablespoon freshly grated lemon zest
2 teaspoons salt

Steps:

  • 1.Combine all ingredients in a large saucepan; bring to a boil over high heat. Simmer, uncovered, stirring often, until the cranberries have broken down and the mixture has thickened somewhat, 10 to 15 minutes. 2 .Let cool completely. Ladle the chutney into clean jars and refrigerate.
  • Tip:.
  • 1.Refrigerate chutney in an airtight container for up to 1 month. To can it for pantry storage.
  • 2. Put it in boiling bath water for 10 minutes. cool and store.

Nutrition Facts : Calories 36.5, Fat 0.1, Sodium 60, Carbohydrate 9.2, Fiber 0.5, Sugar 8.1, Protein 0.1

People also searched

More about "spicy cranberry chutney recipes"

SPICY CRANBERRY SQUASH CHUTNEY - EA STEWART
spicy-cranberry-squash-chutney-ea-stewart image
2011-11-05  · Combine squash, cranberries, onion/ginger mixture, vinegar, brown sugar, and spice bag together in a large casserole pan/dutch oven and heat until boiling. …
From eastewart.com
Estimated Reading Time 4 mins
See details »


SWEET AND SPICY CRANBERRY JALAPEñO CHUTNEY - SARAH BAKES ...
sweet-and-spicy-cranberry-jalapeo-chutney-sarah-bakes image
2016-12-13  · INSTRUCTIONS In medium saucepan, add cranberries, sugar, maple syrup, orange juice, diced jalapeños and salt.
From sarahbakesgfree.com
Estimated Reading Time 2 mins
See details »


CRANBERRY CHUTNEY | A SWEET AND SPICY CRANBERRY CHUTNEY RECIPE
2020-11-15  · Place cranberries, onions, and water in your Instant Pot. Place spices into your Instant Pot or pressure cooker and stir well. Cook for 4 mins on high pressure. Allow it to release pressure for 10 …
From twosleevers.com
Estimated Reading Time 5 mins
  • Cook for 4 mins High Pressure. Allow it to release pressure for 10 mins and then release all remaining pressure.
See details »


SWEET AND SPICY CRANBERRY CHUTNEY - INDIAPHILE
Cook until the onions soften and turn translucent. Add the bay leaf, black pepper and turmeric. Stir and cook for about 10 seconds. Add the cranberries, water, sugar and salt. Stir.
From indiaphile.info
Estimated Reading Time 2 mins
  • In a medium saucepan, heat ghee or oil until it starts to shimmer. Drop in one mustard seed to test the oil, if it sizzles, the oil is ready. Add the rest of the mustard seeds. Let cook for about 10 seconds.
  • Add the onions and jalapeno slices. Cook until the onions soften and turn translucent. Add the bay leaf, black pepper and turmeric. Stir and cook for about 10 seconds.
  • Turn the heat up to high. Bring the cranberries to a boil. Once the cranberries boil, turn down the heat to low and let cook for 15 minutes.
See details »


CRANBERRY CHUTNEY CANNING RECIPE WITH A SIMPLE TWIST ...
2021-08-02  · This cranberry chutney recipe is sweet, spicy and simply delightful easy to make cranberry sauce recipe with a simple twist of apples, apple cider vinegar and of course tart cranberries. Cranberry apple cider chutney is AMAZING! It's a great preserve to have on hand for fall family and holiday meals. This chutney …
From wanderinghoofranch.com
Estimated Reading Time 4 mins
  • Combine cranberries, apples, onion, red pepper, vinegar, garlic and ginger in large stainless steel saucepan. Bring to a hard boil over high heat.
See details »


CRANBERRY CHUTNEY RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
2020-08-14  · This Bourbon Cranberry Chutney makes for a great accompaniment for Thanksgiving or Christmas Dinner. This homemade spicy chutney laced with Bourbon is a delight to eat. Here are some more delicious Chutney recipes, that you can try – Guava Chutney, Amla Chutney, Pear Raisin Chutney, Ginger Chutney, and Tamarind Chutney.
From whiskaffair.com
Estimated Reading Time 5 mins
See details »


LOW CARB CRANBERRY CHUTNEY RECIPE - EASY SWEET AND SPICY
How to make the Cranberry Chutney: 1.) Add all of the ingredients to a sauce pan and cook on medium, stirring occasionally until the cranberries have popped and the sauce starts to thicken to desired …
From castleinthemountains.com
Estimated Reading Time 4 mins
  • Add all of the ingredients to a sauce pan and cook on medium, stirring occasionally until the cranberries have popped and the sauce starts to thicken to desired consistency (10 -15 minutes) . It will thicken more as it cools.
  • Serve hot or chilled according to your preferences. We enjoy it chilled. Will keep covered in the fridge for a couple of weeks.
See details »


HOT-AND-SPICY CRANBERRY-PEAR CHUTNEY RECIPE | MYRECIPES
Bring first 5 ingredients to a boil in a large saucepan over medium-high heat, stirring constantly. Reduce heat to low, and simmer, stirring constantly, 5 minutes or until cranberry skins begin to split. Step 2 …
From myrecipes.com
  • Bring first 5 ingredients to a boil in a large saucepan over medium-high heat, stirring constantly. Reduce heat to low, and simmer, stirring constantly, 5 minutes or until cranberry skins begin to split.
  • Stir in preserves and remaining ingredients; simmer, stirring constantly, 5 minutes. Remove from heat, and cool chutney completely (about 2 hours).
See details »


SPICY CRANBERRY-ORANGE CHUTNEY RECIPE | MYRECIPES
Instructions Checklist. Step 1. Sauté onion in hot oil in a 3-qt. saucepan over medium-high heat 5 minutes or until tender. Advertisement. Step 2. Add pepper jelly and remaining ingredients. Bring mixture to a …
From myrecipes.com
  • Add pepper jelly and remaining ingredients. Bring mixture to a boil, reduce heat to medium-low, and cook, stirring occasionally, 10 minutes or until thickened.
See details »


SPICY CRANBERRY CHUTNEY - SWEET PEA'S KITCHEN
A spicy spin on the classic cranberry sauce. This homemade spicy cranberry chutney with jalapeno peppers and bell peppers is a great addition to your Thanksgiving table.This chutney tastes great served either hot or cold. Vinegar, aromatics, spices and cranberries are slow-cooked into a jammy relish with kick. One bite and you’ll never buy the canned stuff again.Source: Cook’s Illustrated ...
From sweetpeaskitchen.com
Estimated Reading Time 1 min
See details »


A SWEET AND SPICY CRANBERRY CHUTNEY RECIPE - DIET LIMITED
Place cranberries, onions, and water in your Instant Pot. Place spices into your Instant Pot or pressure cooker and stir well. Cook for 4 mins on high pressure. Allow it to release pressure for 10 mins and then release all remaining pressure.
From dietlimited.com
Estimated Reading Time 5 mins
See details »


SPICY PANEER WITH BEETROOT & CRANBERRY CHUTNEY RECIPE BY ...
Prepare the chutney: 1. Heat oil, add mustard seeds, hing and cumin seeds along with the curry leaves. 2.
From food.ndtv.com
See details »


SPICY QUINCE AND CRANBERRY CHUTNEY RECIPE
Spicy quince and cranberry chutney recipe. Learn how to cook great Spicy quince and cranberry chutney . Crecipe.com deliver fine selection of quality Spicy quince and cranberry chutney recipes equipped with ratings, reviews and mixing tips. Get one of our Spicy quince and cranberry chutney recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 92% Spicy ...
From crecipe.com
See details »


SPICY CRANBERRY CHUTNEY | RECIPE | CRANBERRY CHUTNEY ...
Mar 14, 2012 - What could be better with a simple roast or grilled vegetables than a spicy fruit chutney? Nothing, except knowing it was a gift from someone you cherish. Consider including a decorative serving spoon, tied to the side of the jar with raffia.
From pinterest.ca
See details »


SPICY CRANBERRY CHUTNEY | RECIPE | CRANBERRY CHUTNEY ...
Mar 25, 2016 - Get Spicy Cranberry Chutney Recipe from Food Network. Mar 25, 2016 - Get Spicy Cranberry Chutney Recipe from Food Network. Mar 25, 2016 - Get Spicy Cranberry Chutney Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca
See details »


SPICY CRANBERRY CHUTNEY RECIPE | EATINGWELL
Instructions Checklist Step 1 Combine all ingredients in a large saucepan; bring to a boil over high heat. Simmer, uncovered, stirring often, until the cranberries have broken down and the mixture has thickened somewhat, 10 to 15 minutes.
From eatingwell.com
See details »


SPICY CRANBERRY CHUTNEY | INDIAN | FESTIVE | RECIPE
Spicy Cranberry Chutney is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Toggle navigation Toggle navigation. home; recipes ; articles; chefs; galleries; veg recipes; non-veg recipes; glossary; videos; sify.com; Home; Recipes; Spicy Cranberry Chutney Spicy Cranberry Chutney. Recipe by Madhumita Total Time: 15-30 minutes. Serves: 2. Nutrition …
From bawarchi.com
See details »


SPICY CRANBERRY CHUTNEY RECIPE
Spicy cranberry chutney recipe. Learn how to cook great Spicy cranberry chutney . Crecipe.com deliver fine selection of quality Spicy cranberry chutney recipes equipped with ratings, reviews and mixing tips. Get one of our Spicy cranberry chutney recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Cranberry Sauce Crecipe.com Many people are searching ...
From crecipe.com
See details »


HOW TO MAKE A SPICY AND DELICIOUS CRANBERRY CHUTNEY
Cranberries…1.5 cup or 1/4 lb (fresh or frozen) Coriander seeds…1 tsp. Cumin seeds…1/2 tsp. Black peppercorns…1/2 tsp. Ginger…1×1 inch piece (roughly chopped)
From nupursindiankitchen.com
See details »


10 BEST SWEET AND SPICY CHUTNEY RECIPES | YUMMLY
Grilled Orange Soy New York Pork Chops with Apple Ginger Cranberry Chutney Pork pepper, rice vinegar, ginger, salt, cinnamon, onions, orange juice and 6 more Ginger-Crusted Pork Cutlets with a Cinnamon Orange-Cranberry Chutney and Wilted Arugula Pork flour, egg, cookie crumbs, milk, pork …
From yummly.com
See details »


SPICY CRANBERRY CHUTNEY - TFRECIPES.COM
This is by far the best cranberry dish of any type that I've ever tasted. It was passed on to me from my mother-in-law. The garlic adds a hint of savoriness and the fresh ginger gives it a spicy kick. A very easy recipe with a sophisticated flavor. I could not find another cranberry chutney recipe exactly like it anywhere on the web, so I am sharing it here! The flavor gets better the longer ...
From tfrecipes.com
See details »


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    time-to-make     course     preparation     occasion     for-large-groups     sauces     chutneys     condiments-etc     holiday-event     gifts     spicy     christmas     taste-mood     number-of-servings     4-hours-or-less

Related Search