Bayou Brownies Recipes

BAYOU BROWNIES RECIPE - (4.1/5)

Steps:

• 1.Combine pecans, butter, 1 egg and cake mix. 2.Stir until well blended. 3.Press into the bottom of a lightly greased 13X9 inch pan. 4.Set aside. 5.Combine remaining 2 eggs, cream cheese and powdered sugar in a large bowl. 6.Beat at medium speed until smooth. 7.Pour cream cheese mixture over cake mix layer. 8.Bake at 325 for 40 minutes or until cheese mixture is set. 9.Let cool completely in pan on wire rack.

BAYOU BROWNIES

Steps:

• Combine pecans, butter, 1 egg and cake mix.
• Stir until well blended.
• Press into the bottom of a lightly greased 13X9 inch pan.
• Set aside.
• Combine remaining 2 eggs, cream cheese and powdered sugar in a large bowl.
• Beat at medium speed until smooth.
• Pour cream cheese mixture over cake mix layer.
• Bake at 325 for 40 minutes or until cheese mixture is set.
• Let cool completely in pan on wire rack.

BAYOU BROWNIES (NO NUTS!)

Steps:

• Mix cake mix, butter, and one egg in a bowl until blended. Mixture will be thick.
• Press mixture into bottom of lightly greased 13x9 pan and set aside.
• Mix remaining eggs, cream cheese, and powdered sugar in bowl with mixer set to medium speed until smooth.
• Poor over cake mixture.
• Bake at 325 for 40 minutes, adding 5 minutes to time if needed.
• Cool for 1 hour, then slice into bars or squares.

BAYOU BROWNIES RECIPE - (4.4/5)

Steps:

• 1. Combine pecans, butter, 1 egg, and cake mix, stirring until well blended; press in bottom of a lightly greased 13- x 9-inch pan. 2. Beat remaining 2 eggs, cream cheese, and powdered sugar at medium speed with an electric mixer until smooth. Pour over cake mix layer. 3. Bake at 325° for 40 minutes or until set. Cool in pan on a wire rack. Cut into squares.

BAYOU GUMBO

Steps:

• Mix flour and oil in 1-quart heavy saucepan. Cook over medium-high heat 5 minutes, stirring constantly; reduce heat to medium. Cook about 10 minutes, stirring constantly, until mixture turns reddish brown.
• Place flour-oil mixture in 3 1/2- to 4-quart slow cooker. Stir in remaining ingredients except rice, water and shrimp.
• Cover and cook on low heat setting 7 to 9 hours or until okra is tender.
• About 25 minutes before serving, cook rice in 3 cups water as directed on package. Meanwhile, stir shrimp into gumbo. Cover and cook on low heat setting 20 minutes. Serve gumbo over rice.