Bayou Brownies Recipes

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BAYOU BROWNIES RECIPE - (4.1/5)



BAYOU BROWNIES Recipe - (4.1/5) image

Provided by cecelia26_

Number Of Ingredients 6

1 cup chopped pecans
1/2 cup butter, melted
3 large eggs
1 (18 1/4 ounce) package yellow cake mix
1 (8 ounce) package cream cheese
1 (16 ounce) package powdered sugar

Steps:

  • 1.Combine pecans, butter, 1 egg and cake mix. 2.Stir until well blended. 3.Press into the bottom of a lightly greased 13X9 inch pan. 4.Set aside. 5.Combine remaining 2 eggs, cream cheese and powdered sugar in a large bowl. 6.Beat at medium speed until smooth. 7.Pour cream cheese mixture over cake mix layer. 8.Bake at 325 for 40 minutes or until cheese mixture is set. 9.Let cool completely in pan on wire rack.

BAYOU BROWNIES



Bayou Brownies image

Make and share this Bayou Brownies recipe from Food.com.

Provided by riffraff

Categories     Bar Cookie

Time 50m

Yield 15 brownies

Number Of Ingredients 6

1 cup chopped pecans
1/2 cup butter, melted
3 large eggs
1 (18 1/4 ounce) package yellow cake mix
1 (8 ounce) package cream cheese
1 (16 ounce) package powdered sugar

Steps:

  • Combine pecans, butter, 1 egg and cake mix.
  • Stir until well blended.
  • Press into the bottom of a lightly greased 13X9 inch pan.
  • Set aside.
  • Combine remaining 2 eggs, cream cheese and powdered sugar in a large bowl.
  • Beat at medium speed until smooth.
  • Pour cream cheese mixture over cake mix layer.
  • Bake at 325 for 40 minutes or until cheese mixture is set.
  • Let cool completely in pan on wire rack.

Nutrition Facts : Calories 437.5, Fat 21.5, SaturatedFat 8.2, Cholesterol 70.8, Sodium 344.5, Carbohydrate 58.9, Fiber 1.1, Sugar 45.4, Protein 4.4

BAYOU BROWNIES (NO NUTS!)



Bayou Brownies (No Nuts!) image

Everyone in my family LOVES these brownies! I make them without nuts to suite taste here, so this recipe reflects that. You could certainly elect to add chopped pecans or walnuts to your bottom layer though.

Provided by Khinson

Categories     Bar Cookie

Time 55m

Yield 24 serving(s)

Number Of Ingredients 5

1 (18 1/4 ounce) package yellow cake mix
1/2 cup butter (1 stick)
1 (8 ounce) package cream cheese
3 large eggs
1 (16 ounce) bag powdered confectioners' sugar

Steps:

  • Mix cake mix, butter, and one egg in a bowl until blended. Mixture will be thick.
  • Press mixture into bottom of lightly greased 13x9 pan and set aside.
  • Mix remaining eggs, cream cheese, and powdered sugar in bowl with mixer set to medium speed until smooth.
  • Poor over cake mixture.
  • Bake at 325 for 40 minutes, adding 5 minutes to time if needed.
  • Cool for 1 hour, then slice into bars or squares.

BAYOU BROWNIES RECIPE - (4.4/5)



Bayou Brownies Recipe - (4.4/5) image

Provided by kristinjphillips

Number Of Ingredients 6

1 cup chopped pecans
1/2 cup butter, melted
3 large eggs, divided
1 (18.25-oz.) package yellow cake mix
1 (8-oz.) package cream cheese, softened
1 (16-oz.) package powdered sugar

Steps:

  • 1. Combine pecans, butter, 1 egg, and cake mix, stirring until well blended; press in bottom of a lightly greased 13- x 9-inch pan. 2. Beat remaining 2 eggs, cream cheese, and powdered sugar at medium speed with an electric mixer until smooth. Pour over cake mix layer. 3. Bake at 325° for 40 minutes or until set. Cool in pan on a wire rack. Cut into squares.

BAYOU GUMBO



Bayou Gumbo image

Come home to a flavorful hearty gumbo made with sausage, rice, okra and other veggies.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 7h50m

Yield 6

Number Of Ingredients 13

3 tablespoons all-purpose flour
3 tablespoons vegetable oil
1/2 pound smoked pork sausage, cut into 1/2-inch slices
2 cups frozen cut okra
1 large onion, chopped (1 cup)
1 large green bell pepper, chopped (1 1/2 cups)
3 cloves garlic, finely chopped
1/4 teaspoon ground red pepper (cayenne)
1/4 teaspoon pepper
1 can (14 1/2 ounces) diced tomatoes, undrained
1 1/2 cups uncooked regular long-grain white rice
3 cups water
1 package (12 ounces) frozen cooked peeled and deveined medium shrimp, rinsed

Steps:

  • Mix flour and oil in 1-quart heavy saucepan. Cook over medium-high heat 5 minutes, stirring constantly; reduce heat to medium. Cook about 10 minutes, stirring constantly, until mixture turns reddish brown.
  • Place flour-oil mixture in 3 1/2- to 4-quart slow cooker. Stir in remaining ingredients except rice, water and shrimp.
  • Cover and cook on low heat setting 7 to 9 hours or until okra is tender.
  • About 25 minutes before serving, cook rice in 3 cups water as directed on package. Meanwhile, stir shrimp into gumbo. Cover and cook on low heat setting 20 minutes. Serve gumbo over rice.

Nutrition Facts : Calories 500, Carbohydrate 54 g, Cholesterol 140 mg, Fat 2, Fiber 4 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 720 mg

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