Cinnamon Apple Waffles Recipes

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HOMEMADE APPLE CINNAMON WAFFLES



Homemade Apple Cinnamon Waffles image

Apples and Cinnamon are the perfectly flavorings for these Homemade Apple Cinnamon Waffles. Warmth, comfort and so much yum! The whole family will enjoy these!

Provided by Kylee Cooks

Categories     Breakfast

Time 10m

Number Of Ingredients 12

1 cup all purpose flour
1/2 tsp salt
1 tsp cinnamon
2 tsp baking powder
2 Tbs dark brown sugar
2 eggs
1 cup milk
4 Tbs butter (melted)
1 apple (peeled, grated)
Whipped cream
Extra cinnamon
Pure maple syrup

Steps:

  • In a large bowl, combine the dry ingredients.
  • In a smaller bowl, whisk together the eggs, milk and butter.
  • Make a well in the dry ingredients, and mix in the eggs milk and butter mixture until just combined.
  • Fold in the apples.
  • Cook in your waffle iron according to manufacturers instructions.
  • Remove from waffle iron, top with whipped cream, extra cinnamon and a drizzle of maple syrup.
  • Devour.

Nutrition Facts : Calories 334 kcal, Carbohydrate 40 g, Protein 8 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 118 mg, Sodium 454 mg, Fiber 2 g, Sugar 13 g, ServingSize 1 serving

APPLE CINNAMON WAFFLES



Apple Cinnamon Waffles image

I just purchased a new waffle iron and am on a search for awesome waffle recipes. This is one I found on Mr.Breakfast.com. I hope you enjoy it as much as my family did. Any left over waffles would freeze well (OAMC). NOTE: You can also try adding different fruits and spices instead of apple and cinnamon. I added a couple fistfuls of semi-sweet chocolate chips to the batter and the grandkids flipped over them.

Provided by Happy Hippie

Categories     Breakfast

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups flour
3 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs, seperated
1 1/4 cups milk
1/3 cup vegetable oil
1 apple, thinly sliced
2 teaspoons cinnamon

Steps:

  • Sift together flour, sugar, baking powder, and salt. Set aside.
  • In a small bowl, beat egg whites until stiff; set aside.
  • In a meduim bowl, beat egg yolks well. Stir in milk.
  • Add sifted dry ingredients to egg yolks and mix until moistened (be careful not to over mix).
  • Add vegetable oil.
  • Fold in egg whites.
  • Stir cinnamon into mixture.
  • Add apples. Blend lightly into mixture.
  • Bake in preheated waffle maker for at least 4-5 minutes, until crisp and brown. (They'll be done when waffle iron is no longer emitting steam).
  • NOTE: Waffles should be done when steam subsides from waffle maker.

Nutrition Facts : Calories 358.1, Fat 16, SaturatedFat 3.3, Cholesterol 69.1, Sodium 364.7, Carbohydrate 45.8, Fiber 2.3, Sugar 9.6, Protein 8.2

CINNAMON APPLE WAFFLES



Cinnamon Apple Waffles image

From Darlene Kossman. Has grated apple in the batter. It only makes 4 waffles so double the recipe; really good.

Provided by Dienia B.

Categories     Breakfast

Time 20m

Yield 4 waffles

Number Of Ingredients 9

1 cup flour
1/2 teaspoon salt
1 teaspoon cinnamon
2 teaspoons baking powder
1 tablespoon sugar
2 eggs, separated
1 cup milk
4 tablespoons butter, melted
1 cup apple, peeled, grated

Steps:

  • Sift flour, salt, cinnamon, baking powder, and sugar together.
  • Separate eggs.
  • Beat egg yolks.
  • Add milk and melted butter.
  • Combine wet and dry ingredients.
  • Beat until smooth.
  • Add apples.
  • Beat egg whites until stiff; fold into batter.
  • Bake until done.

APPLE CINNAMON WAFFLES WITH CIDER SYRUP



Apple Cinnamon Waffles with Cider Syrup image

Wake up your family with homemade apple cinnamon waffles. The rich cider syrup will say good morning.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 13

1 cup sugar
3 tablespoons Original Bisquick™ mix
1 teaspoon ground cinnamon
2 cups apple cider
2 tablespoons lemon juice
1/4 cup butter or margarine
2 1/4 cups Original Bisquick™ mix
1 1/4 cups milk
2 tablespoons sugar
2 tablespoons vegetable oil
1 teaspoon ground cinnamon
1 egg
1/2 cup finely chopped peeled apple

Steps:

  • In 2-quart saucepan, mix 1 cup sugar, 3 tablespoons Bisquick mix and 1 teaspoon cinnamon. Stir in cider and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter.
  • Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
  • In large bowl, stir all waffle ingredients except apple until blended. Stir in apple. Pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
  • Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve with syrup.

Nutrition Facts : Calories 540, Carbohydrate 81 g, Cholesterol 60 mg, Fat 4, Fiber 1 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 53 g, TransFat 1 1/2 g

APPLE SPICE WAFFLES



Apple Spice Waffles image

These apple waffles are cozy and comforting anytime-morning or evening. The smell of toasty waffles with apples is sure to warm you up on even the most blustery of winter days. -Jane Sims, De Leon, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 12 waffles.

Number Of Ingredients 8

2 cups biscuit/baking mix
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
2 large eggs, room temperature
1-1/2 cups 2% milk
6 tablespoons butter, melted
1 cup chopped peeled apple
Optional: Whipped cream and maple syrup

Steps:

  • Preheat waffle maker. In a large bowl, combine biscuit mix, cinnamon and nutmeg. In another bowl, whisk eggs, milk and butter; stir into dry ingredients just until moistened; stir in apple., Bake waffles according to manufacturer's directions until golden brown. If desired, serve with whipped cream, syrup and additional chopped apples.

Nutrition Facts : Calories 321 calories, Fat 19g fat (10g saturated fat), Cholesterol 97mg cholesterol, Sodium 558mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.

JIM'S APPLE WAFFLES



Jim's Apple Waffles image

A nice waffle for a special apple cinnamon treat!

Provided by HDBLACKCAT

Categories     Breakfast and Brunch     Waffle Recipes

Time 45m

Yield 12

Number Of Ingredients 9

4 cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
2 ½ tablespoons ground cinnamon
3 tablespoons white sugar
3 cups water
1 ¾ cups dry milk powder
2 eggs, lightly beaten
2 apples - peeled, cored and finely chopped

Steps:

  • Preheat a lightly greased waffle iron.
  • In a large bowl, mix flour, cream of tartar, baking soda, cinnamon, and sugar. Mix the water, milk powder, and eggs in medium bowl, and blend into the flour mixture until smooth. Fold in the apples.
  • Ladle batter into the preheated waffle iron. Cook waffles until golden brown.

Nutrition Facts : Calories 255.2 calories, Carbohydrate 48.6 g, Cholesterol 34.5 mg, Fat 1.4 g, Fiber 2.4 g, Protein 11.8 g, SaturatedFat 0.4 g, Sodium 213.3 mg, Sugar 14.8 g

CAROL'S CINNAMON WAFFLES



Carol's Cinnamon Waffles image

If you like those cinnamon waffles from the frozen food department of the grocery store, you'll love these! I developed this recipe because I don't care for syrup. Most waffles need the sweetness of syrup to make them special. These waffles are yummy just as they are; no syrup necessary! Whipped cream and fruit are a great addition if you want to go all out or just add butter and powder sugar to the top. These may brown quicker than standard waffles because of the sugar in them, so test the first one and adjust the time. I have also added 2 tablespoons ground flaxseed; you can't taste a difference. Enjoy!

Provided by Carol Castellucci Miller

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 30m

Yield 18

Number Of Ingredients 11

2 cups all-purpose flour
¼ cup white sugar
½ cup brown sugar
2 ½ teaspoons ground cinnamon
4 teaspoons baking powder
¼ teaspoon salt
1 ¾ cups milk
½ cup vegetable oil
1 teaspoon vanilla extract
2 egg whites
cooking spray

Steps:

  • Whisk flour, white sugar, brown sugar, cinnamon, baking powder, and salt together in a bowl until no lumps remain.
  • Pour milk, vegetable oil, and vanilla extract into the flour mixture; stir until just combined.
  • Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
  • Fold the the beaten egg whites into the batter.
  • Preheat a waffle iron and coat with cooking spray.
  • Pour batter onto waffle iron in batches and cook until crisp and golden brown, about 2 minutes; repeat until all batter is used.

Nutrition Facts : Calories 154.3 calories, Carbohydrate 21.1 g, Cholesterol 1.9 mg, Fat 6.7 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 1.1 g, Sodium 158.6 mg, Sugar 9.9 g

CINNAMON ROLL WAFFLES WITH APPLE TOPPING RECIPE



Cinnamon Roll Waffles with Apple Topping Recipe image

Waffles made out of cinnamon roll dough and topped with a delicious caramel apple topping! These are amazing and so easy!

Provided by Six Sisters Stuff

Yield 4

Number Of Ingredients 7

1 (12.4 ounce) package Pillsbury cinnamon roll dough with cream cheese frosting
2 apples (peeled and diced)
2 Tablespoons butter
2 Tablespoons brown sugar
1 teaspoon cinnamon
1/2 cup maple syrup
1/2 cup chopped pecans (or walnuts)

Steps:

  • Make the apple topping before making the waffles because they cook up so fast and the apple topping will stay warm while the waffles are cooking.
  • For the caramel apple topping combine diced apples, butter, brown sugar, cinnamon, syrup, and chopped pecans in a small saucepan and cook over medium heat for about 5 to 6 minutes or until the apples are very tender. Leave in the saucepan to stay warm while the waffles cook.
  • Heat waffle iron and spray with non stick cookie spray. Place 4 cinnamon rolls in the waffle iron and cook for about 1 1/2 minutes or until done. (You may need to open slightly and peek inside)
  • When done remove to a plate and frost immediately.
  • Spoon apple topping over the cooked waffles.
  • So YUMMY!

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