Sesame Spread Recipes

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SESAME SEED DROPS



Sesame Seed Drops image

Spread these rich and tasty gems with a yummy browned butter frosting.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 3

Number Of Ingredients 12

1/2 cup butter or margarine
1/3 cup sesame seed
1/2 cup butter or margarine, softened
1 cup granulated sugar
1 egg
2 tablespoons water
2 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3 cups powdered sugar
3 tablespoons milk
1 teaspoon vanilla

Steps:

  • Heat oven to 375°F. Heat 1/2 cup butter and the sesame seed in 2-quart saucepan over low heat, stirring occasionally, until golden brown (watch carefully so mixture does not burn); remove from heat. Remove 2 tablespoons sesame seed; drain. Reserve remaining sesame seed mixture for frosting.
  • Mix 2 tablespoons sesame seed, 1/2 cup softened butter, the granulated sugar, egg and water in large bowl. Stir in flour, baking powder and salt.
  • Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Flatten to about 1/2-inch thickness with bottom of greased glass dipped in sugar.
  • Bake about 10 minutes or until edges are light brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  • Mix remaining ingredients and reserved sesame seed mixture until spreadable. Spread frosting on cookies.

Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 65 mg

SALMON SPREAD II



Salmon Spread II image

Poached salmon elevates a simple cream cheese spread to new heights! Serve with crackers.

Provided by CHRISTINEPAAVOLA

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 30m

Yield 24

Number Of Ingredients 8

1 pound salmon fillets
1 (8 ounce) package cream cheese, softened
½ cup sour cream
2 finely chopped green onions
½ teaspoon salt
2 drops hot pepper sauce
2 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce

Steps:

  • In a medium saucepan of simmering water, poach the salmon filets 10 minutes, or until flaky and tender.
  • In a medium bowl, mix together cream cheese, sour cream, green onions, salt, hot pepper sauce, lemon juice and Worcestershire sauce.
  • Flake salmon into the mixture. Cover and refrigerate 8 hours, or overnight, before serving.

Nutrition Facts : Calories 78.7 calories, Carbohydrate 0.8 g, Cholesterol 23.5 mg, Fat 6.3 g, Protein 4.6 g, SaturatedFat 3.1 g, Sodium 97.4 mg, Sugar 0.2 g

SESAME SPREAD



Sesame Spread image

Please feel free to scale the ingredients as you like. I never measure them, when I prepare this delicious spread.

Provided by Clara12

Categories     Spreads

Time 7m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cloves garlic
1 cup parsley
1 1/3 cups roasted sesame seeds (roast on a hot pan until golden)
1 lemon, juice of
7 ounces vegetable broth
2 tablespoons olive oil

Steps:

  • Grind sesame in a blender or food processor on high for 15 seconds or until very fine.
  • Add all the other ingredients and blend until smooth.

Nutrition Facts : Calories 345.2, Fat 30.7, SaturatedFat 4.3, Sodium 14.2, Carbohydrate 13.7, Fiber 6.2, Sugar 0.6, Protein 9.1

SESAME SPINACH SPREAD RECIPE - (4.4/5)



Sesame Spinach Spread Recipe - (4.4/5) image

Provided by á-4427

Number Of Ingredients 7

1 cup sour cream
1 cup chopped green onions
1 tsp garlic salt
1/4 tsp pepper
1 pkge frozen, chopped spinach (thawed, well drained)
1 can (8 oz) sliced water chestnuts, chopped & drained
1 tsp sesame seeds, toasted

Steps:

  • In medium bowl stir together all ingred. except seeds Sprinkle with seeds Serve with crackers

SESAME SALMON SPREAD



Sesame Salmon Spread image

Alaska is known for its salmon, and this is one of our favorite appetizers. I pack the spread and crackers in our picnic lunch when my husband and I head out to harvest wood, which we do several times a year. We look forward to getting wood just to have this special treat!-Sandy Sanford, Anchorage, Alaska

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 13

1 package (8 ounces) cream cheese, softened
2 tablespoons lemon juice
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
1/4 cup sour cream
1 garlic clove, minced
2 tablespoons sesame seeds
2 teaspoons Liquid Smoke, optional
1 teaspoon minced fresh cilantro
1 teaspoon minced fresh parsley
1/4 teaspoon dill weed
1/4 teaspoon salt
1/8 teaspoon pepper
Assorted crackers

Steps:

  • In a small bowl, beat cream cheese and lemon juice until fluffy. Add the salmon, sour cream, garlic, sesame seeds, Liquid Smoke if desired, cilantro, parsley, dill, salt and pepper; beat until combined. Cover and refrigerate for at least 2 hours. Serve with crackers. Refrigerate leftovers.

Nutrition Facts : Calories 82 calories, Fat 6g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 177mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

SESAME SPREAD



Sesame Spread image

Number Of Ingredients 5

1 (8-ounce) package cream cheese , softened
2 cups cottage cheese
1 tablespoon sesame seeds , , toasted
1 teaspoon dried parsley
2 teaspoons garlic salt

Steps:

  • Mix cream cheese and cottage cheese together add sesame seed, parsley and garlic salt. Mix until well blended.From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

SESAME SPREAD



Sesame Spread image

Number Of Ingredients 5

1 (8-ounce) package cream cheese, softened
2 cups cottage cheese
1 tablespoon sesame seeds, , toasted
1 teaspoon dried parsley
2 teaspoons garlic salt

Steps:

  • Mix cream cheese and cottage cheese together add sesame seed, parsley and garlic salt. Mix until well blended.From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

CREAM CHEESE AND SESAME SPREAD



Cream Cheese and Sesame Spread image

This recipe does not look like much. But it is so good. You really can be fooled by the ingredients. It's addictive and my guests always expects it. Very fast to prepare and it's excellent.

Provided by Joanne Malyon

Categories     Spreads

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 3

1 (250 g) package Philadelphia Cream Cheese
soya sauce (enough to cover)
55 g sesame seeds (toasted)

Steps:

  • Place block of cream cheese in small plastic container and cover with soya sauce.
  • Marinade overnight in fridge.
  • Toast sesame seeds until golden brown.
  • Roll block of cheese in sesame seeds pressing slightly so that the seeds will stick to the cheese.
  • Completely cover sides and ends of cheese with seeds.
  • Can be refrigerated until ready to serve.
  • Take out of fridge about one hour before serving.
  • Serve with crackers of your choice.
  • Swiss cheese crackers are very good.

Nutrition Facts : Calories 118.8, Fat 11.4, SaturatedFat 5.9, Cholesterol 27.5, Sodium 74.6, Carbohydrate 1.9, Fiber 0.7, Sugar 0.1, Protein 2.9

ROASTED EGGPLANT AND PEPPER SALAD WITH PITA BREAD AND SESAME SPREAD



Roasted Eggplant and Pepper Salad with Pita Bread and Sesame Spread image

Categories     Salad     Food Processor     Vegetable     Side     Bake     Hanukkah     Vegetarian     Lunch     Eggplant     Bell Pepper     Healthy     Vegan     Sesame     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 8

Number Of Ingredients 17

For the salad:
Nonstick vegetable oil spray
2 eggplants (about 2 1/2 pounds total), cut into 3 x 3/4 x 3/4-inch strips
2 large green bell peppers, cut into 1/2-inch wide strips
2 large red bell peppers, cut into 1/2-inch wide strips
8 large garlic cloves (unpeeled)
1/2 cup olive oil
3/4 cup red wine vinegar
1 tablespoon ground cumin
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
3/8 teaspoon cayenne pepper
8 warm pita bread rounds, cut into wedges
For the sesame spread:
1 cup (2 sticks) unsalted margarine, room temperature
2/3 cup toasted sesame seeds
1 teaspoon salt

Steps:

  • To make the salad:
  • Position rack in top third of oven and preheat to 450°F. Spray large heavy baking sheet with nonstick vegetable oil spray. Combine eggplant, peppers, garlic and oil in large bowl. Toss well. Transfer to prepared sheet. Bake until eggplant is brown and vegetables are tender, stirring every 10 minutes, about 50 minutes. Remove garlic and reserve. Scrape vegetables and all pan juices into bowl.
  • Combine vinegar, cumin, salt, pepper and cayenne in processor. Peel roasted garlic; add to processor. Puree until smooth. Toss vegetable mixture with 1/4 cup garlic dressing. Cool, tossing occasionally. (Can be made 1 day ahead. Cover and chill vegetables and remaining dressing separately. Bring to room temperature.)
  • Mound salad in center of large platter. Surround with pita wedges. Serve, passing remaining dressing and Sesame Spread separately.
  • To make the sesame spread:
  • Beat margarine, sesame seeds and salt to blend in small bowl. (Can be prepared 2 days ahead. Cover and refrigerate. Bring to room temperature before serving.)

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