Chunky Guacamole Recipes

EVA'S CHUNKY GUACAMOLE

Steps:

• In a large bowl, place the avocados, tomatoes, onion, cilantro, serrano, lemon juice, and salt, to taste. Stir gently until well combined. Transfer to a serving bowl and serve.

CHUNKY GUACAMOLE

Steps:

• In large bowl, coarsely mash avocados, lime juice, salt and ground red pepper using pastry blender or fork.
• Reserve 2 tablespoons chopped tomato for garnish. Stir remaining tomato, garlic and onion into avocado mixture. Spoon into serving bowl. Sprinkle top with reserved 2 tablespoons tomato and the cilantro. Serve with tortilla chips.

CHUNKY GUACAMOLE

Steps:

• Cut outside from radishes in 1/4-inch-thick slices and discard white insides. Cut radish and onion into 1/4-inch dice. Wearing rubber gloves, seed jalapeños if desired and finely chop. Chop cilantro.
• Halve and pit avocados. Scoop flesh into a bowl and coarsely mash with back of a fork. Stir in radish, onion, chiles, cilantro, lime juice, and salt.
• Serve guacamole with tortilla chips.

CHUNKY GUACAMOLE FROM RED GOLD®

Steps:

• In a medium bowl mash the avocados with a fork until chunky. Stir in remaining ingredients until well blended. Serve at room temperature.
• Garnish with chopped fresh cilantro

BEST EVER CHUNKY GUACAMOLE

Steps:

• Fry bacon on stovetop until crisp.
• Drain bacon and reserve at least 1 teaspoon of rendered bacon fat.
• When bacon is cool to touch, crumble it.
• Halve one of the avacados, remove the pit, and scoop the flesh into a medium bowl.
• Mash the flesh lightly with the scallions, garlic, chile, cilantro, 1/4 teaspoon salt, and cumin with the tines of a fork until just combined.
• Add the bacon crumbles and bacon fat and combine with avacado mixture.
• Halve, pit, and CUBE the remaining 2 avocados. Add the cubes to the bowl with the mashed avocado mixture.
• Sprinkle the lime juice over the diced avocado and mix the entire contents of the bowl lightly with a fork until combined but still chunky. Adjust the seasongs with salt if necessary,(you can add a bit more bacon fat if you like), and serve.

CHUNKY GUACAMOLE

Steps:

• Peel and pit avocados, then cut into 1/4-inch dice. Combine the diced avocado, lime juice, cilantro, and salt. Serve.

CHUNKY MANGO GUACAMOLE

Steps:

• In a large bowl, combine the first five ingredients; stir in lime juice and salt. Serve with vegetables and chips.

CHUNKY GUATEMALAN GUACAMOLE

Steps:

• Put avocados into bowl and mix with lime juice.
• Mix in other ingredients gently. Serve as soon as possible.
• You do not need salt with this unless you are one who cannot do without it.
• We use a couple jalapenos, but serrano or whatever juicy green chile you like should work fine.
• We eat this all year round and at least once a week. It's good for you! In hot weather we eat all of it between the two of us as a main course with tortillas or chips.
• My husband insists on having green onion in anything with onion, so I add this too, but it is not in the original recipe.

CHUNKY GUACAMOLE

Steps:

• In a medium-size bowl, mix the finely chopped onion, tomato, chiles, garlic and cilantro.
• Close to the time you are going to serve, halve the avocados lengthwise by cutting from the stem to flower ends, around the pits.
• Twist the avocado halves in opposite directions to loosen the meat from the pits, then scoop out the pits.
• Scrape the avocado pulp from the skins and add it to the bowl.
• Using your hand, a fork or a spoon, roughly mash the avocado while mixing in the other ingredients, making a coarse, thick mass.
• Flavor with salt, then enough lime juice to add a little zing.