Garlic Grilled Cheese Recipes

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GARLIC BREAD GRILLED CHEESE



Garlic Bread Grilled Cheese image

Provided by Jernard Wells

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 12

4 tablespoons garlic powder
3 tablespoons minced fresh parsley
2 tablespoons sugar
1 teaspoon seafood seasoning, such as Old Bay
1 clove garlic, minced
1 teaspoon salt
2 sticks (1 cup) butter, softened
8 slices bread
4 slices American cheese
4 slices fresh mozzarella
4 slices smoked Gouda
1 tablespoon olive oil

Steps:

  • Preheat the oven to 400 degrees F.
  • Mash the garlic powder, parsley, sugar, seafood seasoning, garlic and salt into the softened butter and blend very well.
  • Spread the garlic butter on one side of each slice of bread. Arrange the bread, buttered-side down, on a work surface. Layer four of the slices with a slice each of the American cheese, mozzarella and Gouda; be sure that the mozzarella is in the middle. Top with the remaining 4 bread slices, buttered-side up.
  • Heat a grill pan over medium heat until hot; brush with the oil.
  • Add the sandwiches to the pan. Cook until grill marked, 30 seconds per side, then transfer to a baking sheet. Bake until the cheese is melted through, 10 minutes. Serve immediately.

GARLIC BREAD GRILLED CHEESE



Garlic Bread Grilled Cheese image

Two fantastic foods become one.

Provided by Kimberly Holland

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 15m

Yield 2

Number Of Ingredients 7

4 tablespoons unsalted butter, softened
2 tablespoons chopped fresh parsley
1 tablespoon grated Pecorino Romano cheese
1 clove garlic, minced
4 slices white bread
4 slices provolone cheese
½ cup shredded mozzarella cheese

Steps:

  • Heat a large skillet over medium heat.
  • Combine butter, parsley, Pecorino Romano cheese, and garlic in a small bowl. Stir to combine.
  • Lightly coat 1 side of each bread slice with the butter mixture. Flip bread and top 2 slices evenly with provolone cheese and mozzarella cheese. Cover with remaining bread slices, buttered-sides up.
  • Place sandwiches into the hot skillet. Cook until golden brown on one side, 3 to 4 minutes. Flip and cook until golden brown on the second side and cheese has melted, 3 to 4 minutes more. Cut each sandwich in half and serve.

Nutrition Facts : Calories 625.4 calories, Carbohydrate 28.2 g, Cholesterol 122.1 mg, Fat 45.3 g, Fiber 1.4 g, Protein 26.8 g, SaturatedFat 28.1 g, Sodium 1062.2 mg, Sugar 2.9 g

GARLIC GRILLED CHEESE



Garlic Grilled Cheese image

Ahhh... Gaaahlic! Who doesn't love it? I was making a variation of the Potato Chip Chicken recipe and melted a bit too much margarine. So I stuck it in the fridge and made this grilled cheese the next day. I'll never make plain grilled cheese again!

Provided by ZebraSE

Categories     Lunch/Snacks

Time 8m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices bread (your favorite)
1 slice cheese (again, use your favorite)
2 tablespoons margarine (approx.)
garlic salt, to taste

Steps:

  • The measurements on the margarine are approximate since I made a large portion of the garlic margarine and keep it in the fridge.
  • Put garlic salt and margarine in small saucepan or microwave-safe bowl and melt.
  • Place in refrigerator to cool to a semi-solid state.
  • Pour off any liquid that settles on the top.
  • Use the garlic margarine mixture to butter one side of each slice of bread and place buttered side down on a griddle.
  • Place cheese on top of one piece of bread.
  • Cook until browned on bottom (bread is usually ready when the cheese is good and melted).
  • Slap the two pieces together and Enjoy!

Nutrition Facts : Calories 523.4, Fat 38.2, SaturatedFat 13, Cholesterol 36.3, Sodium 1154.2, Carbohydrate 30.3, Fiber 1.2, Sugar 2.1, Protein 15.2

ROASTED GARLIC GRILLED CHEESE SANDWICH



Roasted Garlic Grilled Cheese Sandwich image

I just made roasted garlic on the weekend and had some left in the fridge so I threw some things together to help me make a dent in the leftovers. I make it on my health grill to avoid using fat but you could always make it in a frying pan with butter.

Provided by Canadian_in_the_Bay

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

2 slices whole wheat bread
1 slice cheddar cheese (or some mozzarella and gorgonzola)
1 roasted garlic clove, smashed

Steps:

  • Spread both sides of bread with roasted garlic.
  • Place cheese in between the two slices.
  • Place on health grill or fry with butter until cheese is melted.

THE ULTIMATE GRILLED CHEESE



The Ultimate Grilled Cheese image

These gooey grilled cheese sandwiches taste great for lunch with sliced apples. And they're really fast to whip up, too. Here's how to make grilled cheese the right way. -Kathy Norris, Streator, Illinois

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 5 servings.

Number Of Ingredients 8

3 ounces cream cheese, softened
3/4 cup mayonnaise
1 cup shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/8 teaspoon seasoned salt
10 slices Italian bread (1/2 inch thick)
2 tablespoons butter, softened

Steps:

  • In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in the cheeses, garlic powder and seasoned salt. Spread 5 slices of bread with the cheese mixture, about 1/3 cup on each. Top with remaining bread. , Butter the outsides of sandwiches. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted.

Nutrition Facts : Calories 646 calories, Fat 50g fat (18g saturated fat), Cholesterol 84mg cholesterol, Sodium 885mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.

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