Daikon Rice Recipes
RICE STEW WITH DAIKON (DAIKON ZOSUI)
A yummy Japanese-style recipe from www.moscowfood.coop. Easy to make vegetarian by using veggie stock.
Provided by Roosie
Categories Stew
Time 40m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Peel the daikon and carrot, and slice into two-inch-long by one-half-inch wide ribbons that are no more than one-eighth-inch thick.
- The easiest way to accomplish this is by just using your vegetable peeler.
- In a stockpot or large saucpan, heat the stock over medium-high heat.
- Add the daikon and carrot, and cook until the vegetables have softened, about 10 minutes.
- Add the cooked rice, mushrooms and wakame, and bring to a boil again, stirring occasionally.
- Stir in salt and soy sauce and serve immediately.
- Be careful not to cook the rice too long; otherwise, it will end up the unappetizing consistency of glue.
Nutrition Facts : Calories 168.5, Fat 2.1, SaturatedFat 0.5, Cholesterol 2.3, Sodium 1335.7, Carbohydrate 27.8, Fiber 0.2, Sugar 0.5, Protein 8.5
DAIKON RICE
Make and share this Daikon Rice recipe from Food.com.
Provided by dicentra
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Cut the daikon into ½ inch dice. Marinate in the soy sauce for 10 minutes. Drain and pat dry.
- Stir in the bonito flakes. Stir the daikon mixture into the rice.
Nutrition Facts : Calories 337.1, Fat 0.5, SaturatedFat 0.1, Sodium 502.7, Carbohydrate 73.5, Fiber 0.8, Sugar 0.1, Protein 7
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