Daikon Rice Recipes

RICE STEW WITH DAIKON (DAIKON ZOSUI)

Rice Stew With Daikon (Daikon Zosui) image

A yummy Japanese-style recipe from www.moscowfood.coop. Easy to make vegetarian by using veggie stock.

Provided by Roosie

Categories Stew

Time 40m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups cooked short-grain rice
3/4 cup shiitake mushroom, thinly sliced
1 1/2 cups daikon radishes, sliced as directed (about a four inch long chunk)
1/4 cup carrot, sliced as directed
1/2 cup wakame seaweed, soaked five minutes in cold water to cover, then chopped into one inch long pieces (discard soaking water)
5 cups chicken stock or 5 cups vegetable stock
1 teaspoon salt
2 1/2 tablespoons soy sauce

Steps:

Peel the daikon and carrot, and slice into two-inch-long by one-half-inch wide ribbons that are no more than one-eighth-inch thick.
The easiest way to accomplish this is by just using your vegetable peeler.
In a stockpot or large saucpan, heat the stock over medium-high heat.
Add the daikon and carrot, and cook until the vegetables have softened, about 10 minutes.
Add the cooked rice, mushrooms and wakame, and bring to a boil again, stirring occasionally.
Stir in salt and soy sauce and serve immediately.
Be careful not to cook the rice too long; otherwise, it will end up the unappetizing consistency of glue.

Nutrition Facts : Calories 168.5, Fat 2.1, SaturatedFat 0.5, Cholesterol 2.3, Sodium 1335.7, Carbohydrate 27.8, Fiber 0.2, Sugar 0.5, Protein 8.5

DAIKON RICE

Daikon Rice image

Make and share this Daikon Rice recipe from Food.com.

Provided by dicentra

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

daikon radish (about 1 inch)
1/2 tablespoon soy sauce
9 ounces cooked rice
2 1/2 g bonito flakes

Steps:

Cut the daikon into ½ inch dice. Marinate in the soy sauce for 10 minutes. Drain and pat dry.
Stir in the bonito flakes. Stir the daikon mixture into the rice.

Nutrition Facts : Calories 337.1, Fat 0.5, SaturatedFat 0.1, Sodium 502.7, Carbohydrate 73.5, Fiber 0.8, Sugar 0.1, Protein 7

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