PORTOBELLO BURGERS
These grilled portobello mushroom burgers from Theresa Sabbagh of Winston-Salem, North Carolina taste like the classic with a meatless twist.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the first seven ingredients. Add mushroom caps; let stand for 15 minutes, turning twice. Drain and reserve marinade. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill mushrooms, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until tender, basting with reserved marinade. Top with cheese during the last 2 minutes. , Serve on buns with lettuce and tomato.
Nutrition Facts : Calories 280 calories, Fat 13g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 466mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges
PORTOBELLO BISON BURGERS
I like to add chopped mushrooms to lean meats, such as bison, when making burgers - it helps keep the patties moist and delicious. For even more flavor, I add some onions, Cheddar cheese, and a touch of smoky spice to make these burgers complete.
Provided by ChristineM
Categories Meat and Poultry Recipes Game Meats Buffalo and Bison
Time 16m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Combine bison, cumin, oregano, thyme, and chipotle in a bowl. Add mushrooms, Cheddar cheese, and onion; mix until well distributed. Season with salt and pepper. Divide mixture evenly into 4 sections and shape into patties.
- Place patties on grill and reduce heat slightly. Grill until browned, 3 to 4 minutes. Flip over and grill until other side is browned, 3 to 4 minutes more. Serve on toasted whole wheat buns.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 21.7 g, Cholesterol 72.8 mg, Fat 9.2 g, Fiber 2.3 g, Protein 28.4 g, SaturatedFat 4.3 g, Sodium 366.1 mg, Sugar 3.5 g
PORTOBELLO BURGERS
Steps:
- Combine marinade ingredients. Place caps into a baking dish and pour marinade over top. Use a brush to make sure all caps are covered with the marinade. Set aside and let marinate up to 2 hours.
- Remove the portobellos from marinade (do not discard marinade) and place gill side down on a preheated gas, electric or charcoal grill over medium-high heat. Grill 3 to 4 minutes per side. Top each cap with cheese 2 minutes to melt before they are finished grilling.
- In a medium bowl combine 1/2 cup mayonnaise and 2 tablespoons of the marinade.
- Spread the flavored mayonnaise onto each bun and top with portobellos. Serve with sliced onion, lettuce and tomato.
Nutrition Facts : Calories 467 calorie, Fat 35 grams, SaturatedFat 8 grams, Cholesterol 36 milligrams, Sodium 690 milligrams, Carbohydrate 29 grams, Fiber 3 grams, Protein 11 grams, Sugar 7 grams
PORTOBELLO VEGGIE BURGERS RECIPE BY TASTY
Here's what you need: black beans, salt, garlic, large portobello mushroom caps, walnuts, parsley, ground flaxseed, water
Provided by Melissa Boyajian
Categories Dinner
Yield 5 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375˚F (190˚C).
- In a large bowl, microwave black beans for 1 minute, or until softened.
- Add salt and garlic. Mash until black beans are finely mashed.
- Add mushrooms, walnuts, and parsley.
- In a small bowl, mix ground flax and water and stir until thoroughly combined.
- Add flax mixture to the mushroom mixture and mix thoroughly.
- Using a ½ cup (120 ml) measuring cup, portion 5 patties from the mixture. Place onto a lightly greased parchment-lined sheet pan.
- Bake for 30 minutes, or until firm and browned, flipping over halfway through.
- Serve burgers with your favorite fixins.
- Enjoy!
Nutrition Facts : Calories 181 calories, Carbohydrate 18 grams, Fat 9 grams, Fiber 8 grams, Protein 8 grams, Sugar 0 grams
PORTOBELLO BUFFALO BURGERS WITH CELERY APPLE SLAW
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Cook vegetables for burgers:
- Pulse onion and mushrooms in a food processor until finely chopped. Heat 2 tablespoons oil in a 10-inch heavy skillet over medium heat until it shimmers. Add mushroom mixture, 3/4 teaspoon salt, and rounded 1/4 teaspoon pepper and cook, stirring occasionally, until vegetables begin to brown and liquid has evaporated, 8 to 10 minutes. Transfer to a bowl and cool to warm, stirring occasionally, about 15 minutes.
- Meanwhile, make slaw:
- Cut celery and apple into 2-inch-long thin julienne with slicer.
- Whisk together mayonnaise, vinegar, oil, mustard, sugar, rounded 1/8 teaspoon salt, and 1/8 teaspoon pepper in a medium bowl. Add celery and apple, tossing to coat. Let stand 15 minutes to develop flavors.
- Finish and cook burgers:
- Mix buffalo into cooled mushroom mixture with your hands until well combined. Form into 4 (4-inch) patties.
- Heat remaining 2 teaspoons oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Cook burgers, turning once, about 8 minutes total for medium-rare.
- Serve burgers, topped with slaw, on buns.
FRENCH ONION PORTOBELLO BURGERS
All the flavors of French onion soup are piled high on a tender portobello mushroom and sandwiched between English muffins. These are the ultimate meatless burgers!
Provided by Gabriela Rodiles
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the broiler. Line a rimmed baking sheet with aluminum foil.
- Melt the butter in a medium skillet over medium-low heat. Add the sliced onions, 1 tablespoon fresh thyme or 1 1/2 teaspoons dried, 1/2 teaspoon kosher salt and a few grinds of pepper. Cook, stirring occasionally, until the onions are deep golden brown and caramelized, about 15 minutes. If the skillet gets too brown, add 2 tablespoons water and scrape the brown bits from the bottom of the skillet with a wooden spoon; continue to cook until all the water has evaporated. Add 1 tablespoon of the Worcestershire and stir until completely absorbed, about 1 minute more.
- Meanwhile, place the muffins or buns on the prepared baking sheet and broil until toasted and browned along the edges, 1 to 2 minutes. Set aside for serving.
- Put the mushroom caps, gill-side up, on the same baking sheet. Broil until they release their juices and soften slightly, about 6 minutes. Flip the mushrooms, brush the tops with the oil and season with the garlic salt. Broil until lightly browned and the juices have cooked off, about 6 minutes more. Top each mushroom with 1/4 cup cheese, then return to the broiler until the cheese melts, 1 to 1 1/2 minutes.
- While the mushrooms are broiling, stir together the mayonnaise, garlic, remaining 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme and 1 teaspoon Worcestershire in a small bowl until smooth. Season with a pinch of kosher salt and pepper. Spread on the inside of the toasted muffin or bun tops. Place 1 portobello mushroom on each muffin or bun bottom. Layer with the caramelized onions and crispy fried onions, then close the burgers and serve.
PORTOBELLO MUSHROOM BURGERS
The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!
Provided by Bob Cody
Categories Main Dish Recipes Burger Recipes Veggie
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
- Preheat grill for medium-high heat.
- Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.
Nutrition Facts : Calories 203.2 calories, Carbohydrate 9.8 g, Cholesterol 19.6 mg, Fat 14.6 g, Fiber 2 g, Protein 10.3 g, SaturatedFat 5.8 g, Sodium 259.5 mg, Sugar 4.4 g
STUFFED BURGERS ON PORTOBELLOS
Here' a low-carb treat that allows my husband and me to still enjoy burgers without compromising any of the taste. It's actually a combination of many memories recipes pulled together into one...and no one misses the bun. - Debbie Driggers, Greenville, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the Worcestershire sauce, salt and pepper. Crumble beef over mixture; mix well. Shape into eight thin patties. Combine cheese and bacon. Spoon into center of four patties. Top with remaining patties; press edges firmly to seal. , Grill, covered, over medium heat for 6 minutes on each side or until a thermometer reads 160° and juices run clear., Meanwhile, brush mushroom caps with oil. Grill, covered, over medium heat for 3-4 minutes on each side or until tender. Place mushrooms, rounded side down, on serving plates. Top each with tomato, lettuce and a burger.
Nutrition Facts :
More about "portobello bison burgers recipes"
BISON BURGER WITH PORTOBELLO “BUN” - THE HONEST BISON
From thehonestbison.com
Estimated Reading Time 1 min
BEST EVER! PORTOBELLO MUSHROOM BURGERS - NUTRITION IN …
From nutritioninthekitch.com
BEST BISON BURGER RECIPE - HOW TO MAKE BISON BURGERS
From thepioneerwoman.com
PORTOBELLO BISON BURGERS - ERIN CLIFFORD WELLNESS
From erincliffordwellness.com
PORTOBELLO MUSHROOM BURGER | GRILL, STOVE OR OVEN METHOD
From wellplated.com
PORTOBELLO BURGERS WITH PESTO, PROVOLONE, AND ROASTED …
From bonappetit.com
MARINATED PORTOBELLO MUSHROOM BURGERS - BUDGET BYTES
From budgetbytes.com
BALSAMIC PORTOBELLO BURGERS WITH GARLIC AIOLI
From minimalistbaker.com
JUICY PORTOBELLO MUSHROOM BURGER | METRO
From metro.ca
BEST TURKEY CACCIATORE BURGERS ON PORTOBELLO "BUNS" RECIPES
From foodnetwork.ca
PORTOBELLO MUSHROOM BURGER WITH BLUE CHEESE AND CARAMELIZED …
From delscookingtwist.com
PORTOBELLO BISON BURGERS | BISON BURGERS, BISON BURGER RECIPE, …
From pinterest.com
BEST CHEESY PORTOBELLO BURGER - PORTOBELLO BURGER RECIPE
From delish.com
DAY 146: BISON BURGERS TOPPED WITH GRILLED PORTOBELLO MUSHROOMS
From dinnerwithjulie.com
PORTOBELLO BURGERS | METRO
From metro.ca
EASY PORTOBELLO BURGERS - READY IN 30 MINUTES - VEGKITCHEN
From vegkitchen.com
HEALTHY DELICIOUS HEALTHY DELICIOUS BISON BURGERS RECIPE
From feastingathome.com
KETO PORTOBELLO MUSHROOM BURGER BUN RECIPE [QUICK & EASY]
From ruled.me
THE BEST RECIPES: PORTOBELLO BISON BURGERS - TASTY RECIPES
From recipestastyrecipes.blogspot.com
PORTOBELLO MUSHROOM BISON BURGER. HEALTHY BURGER WITH …
From pinterest.ca
BALSAMIC PORTOBELLO BURGERS WITH CARAMELIZED ONIONS ... - ZEN
From zenandspice.com
PORTOBELLO BISON BURGERS - PLAIN.RECIPES
From plain.recipes
PORTOBELLO MUSHROOM BURGER RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
PORTOBELLO BURGERS - LOVING IT VEGAN
From lovingitvegan.com
PORTOBELLO BURGERS - IGA
From iga.net
PORTOBELLO BUNLESS BURGERS WITH BLACK BEAN PATTIES | METRO
From metro.ca
GRILLED PORTOBELLO BURGERS | THE RECIPE CRITIC
From therecipecritic.com
THE ULTIMATE BURGER - BISON & LAMB - DADS THAT COOK
From dadsthatcook.com
PORTOBELLO BISON BURGERS WITH CELERY JICAMA SLAW - HAYLIE POMROY
From hayliepomroy.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
PORTOBELLO STEAK BURGER WITH CARAMELIZED ONIONS RECIPE
From myrecipes.com
PORTOBELLO BURGERS WITH BACON JAM - APPETITES ANONYMOUS
From appetitesanonymous.com
MEDITERRANEAN PORTOBELLO BEEF BURGERS - THE GIRL ON BLOOR
From thegirlonbloor.com
PORTOBELLO MUSHROOM & BLUE CHEESE BURGERS | CANADIAN LIVING
From canadianliving.com
PORTOBELLO_BISON_BURGER
From erincliffordwellness.com
PORTOBELLO BISON BURGERS | RECIPE | BISON BURGER RECIPE, BISON …
From pinterest.de
THE BEST PORTOBELLO MUSHROOM BURGER RECIPE - LOSE WEIGHT BY …
From loseweightbyeating.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love