State Fair Lemonade Recipes

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STATE FAIR LEMONADE



State Fair Lemonade image

I'm very excited to be showing you how to make real, authentic, vintage lemonade--the kind you might enjoy on a hot summer day at one of those stands at the state fair. Most of us make lemonade just out of lemon juice, but as you may know, the oils in the lemon peel contain a tremendous amount of flavor, and once you drink this, you won't want to go back to drinking it how you used to.

Provided by Chef John

Categories     Drinks Recipes     Lemonade Recipes

Time 4h45m

Yield 6

Number Of Ingredients 3

6 lemons
1 ¼ cups white sugar
5 cups cold water

Steps:

  • Wash lemons and peel off all the zest using a vegetable peeler. Set peeled lemons aside. Add the lemon zest to a bowl and cover with sugar. Toss to combine. Cover and let sit for a minimum of 2 hours, or up to overnight.
  • Bring water to a boil in a pot over high heat; turn off heat and pour in the lemon-sugar mixture. Stir and let sit until the sugar is completely dissolved, about 5 minutes.
  • Pour through a mesh strainer back into the same bowl and discard the zest. Let cool to room temperature, 20 to 30 minutes.
  • Cut the lemons in half and squeeze into the bowl. Pour lemonade into a serving pitcher. Wrap in plastic wrap and chill thoroughly before serving over ice, at least 2 hours.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 53.2 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 9.2 mg, Sugar 41.6 g

FAIR-STYLE LEMON SHAKE UPS



Fair-Style Lemon Shake Ups image

The State Fair food version of this recipe involves a lot of sugar, (1/2 cup per portion, perhaps?) This is cut down a bit and yet they are still sweet and juicy, with a syrup that infuses the whole drink with sweet lemonade flavor. Cooking time does not include chilling time. From Saveur Magazine.

Provided by Scoutie

Categories     Beverages

Time 11m

Yield 2 drinks

Number Of Ingredients 5

1/2 cup water
1/4 cup sugar
2 lemons
2 cups ice cubes, plus extra for serving as necessary
1 cup ice water

Steps:

  • Bring the water and sugar to boil in a small saucepan. Boil for five minutes or until the sugar is completely dissolved.
  • Juice 1 1/2 lemons, reserving the fourth lemon half.
  • Stir the lemon juice into the sugar syrup; you will have about 1 cup.
  • Chill the lemon syrup in the fridge.
  • Blend the ice in a blender or food processor until it is crushed.
  • Put half the crushed ice in a cocktail shaker, along with half the chilled lemon syrup (about 1/2 cup), along with 1/2 cup ice water. Shake vigorously for a couple minutes, then dump the whole mixture , including the ice,, into a tall glass.
  • Repeat with the remaining ice, syrup, and ice water for the second shake up.
  • Cut the remaining lemon half into four slices and add two slices to each glass. Sip and enjoy!

Nutrition Facts : Calories 113.6, Fat 0.2, Sodium 10.7, Carbohydrate 30.4, Fiber 1.6, Sugar 26.4, Protein 0.6

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