Far East Celery Moms Recipes

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CELERY FAR EAST



Celery Far East image

Celery Far East

Provided by Trista Johnson

Categories     Sides

Time 45m

Yield 8

Number Of Ingredients 7

celery, sliced into 1/4 pcs
can water chestnuts, sliced
can cream of chicken
jar pimento, sliced
bread crumbs
toasted almonds, sliced
butter

Steps:

  • Place the celery pieces in a 1-quart casserole dish.
  • Once the ingredients are combined, pour it over top of the celery.
  • Sprinkle with toasted almonds and bread crumbs.
  • Place the casserole in the oven to bake at 350 degrees for 35 minutes.

FAR EAST CELERY!



Far East Celery! image

This is the most wonderful change of pace recipe.It's a very elegant and pretty dish.And of course it tastes great too! People always want the recipe

Provided by Koechin Chef

Categories     Vegetable

Time 43m

Yield 6 serving(s)

Number Of Ingredients 7

4 cups celery, sliced in 1-inch pieces
1 (8 ounce) can water chestnuts, chopped
1 (10 3/4 ounce) can cream of chicken soup
1/4 cup pimiento, diced
1/2 cup soft breadcrumbs
1/4 cup almonds, sliced
3 tablespoons butter, melted

Steps:

  • Bring a small amount of salted water to a boil.
  • Add your sliced celery.(I cut it on the bias)Cook for no more than 8 minutes. You want it to stay crunchy.
  • Drain and combine with the pimentos, soup, and water chestnuts.
  • Place in a sprayed 9x9 casserole.
  • Combine the breadcrumbs, almonds and melted butter and sprinkle over the top.
  • Bake at 350F 20 minute until it bubbles.
  • PS: If you can buy PANKO(Asian Breadcrumbs), use those instead of the soft breadcrumbs.
  • The recipe is very old, and Pankowas not available.

Nutrition Facts : Calories 188.3, Fat 12, SaturatedFat 4.8, Cholesterol 19.3, Sodium 478.9, Carbohydrate 18.1, Fiber 3.1, Sugar 4, Protein 3.9

FAR EAST CELERY



FAR EAST CELERY image

Categories     Nut     Casserole/Gratin

Yield 6 servings

Number Of Ingredients 7

1 large bunch of celery--4 cups, cut into 1 inch pieces
1 can (5 oz) sliced water chestnuts, drained
1 can (10 oz) cream of chicken soup
1/4 cup pimentos, drained and chopped
1/2 cup slivered almonds
1/2 cup bread crumbs
butter

Steps:

  • Cook celery in salted boiling water for 8 minutes. Drain. In 1 quart casserole dish, mix celery, water chestnuts, soup and pimentos. Brown almonds in butter. Add bread crumbs to almonds and sprinkle on top of casserole for the last 10 minutes of cooking. Bake at 350 for 35 minutes.

CELERY AND CREAM CHEESE MUMMIES



Celery and Cream Cheese Mummies image

Sure, you could serve them cream-cheese stuffed celery and call it a day. Or you could be a cool mom and make these Celery and Cream Cheese Mummies!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 20 servings

Number Of Ingredients 5

1-1/3 cups PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese
20 pieces celery (3-1/2 inches each)
3 slices (1 oz. each) OSCAR MAYER Deli Fresh Smoked Ham
10 sweetened dried cranberries
4 bran biscuits

Steps:

  • Place cream cheese in resealable food-storage plastic bag. Cut 1/2 inch off 1 corner. Pipe about 1 tablespoon into each celery piece.
  • Cut ham slices lengthwise into 16 pieces. Cut pieces crosswise into 1 inch pieces. Place about 12 ham pieces over cream cheese to look like "bandages;" use tip of knife to tuck in ends of ham along celery edge.
  • Cut each of the cranberries into 4 pieces. Place pieces between "bandages" for mummies' eyes.
  • Optional: serve on bran biscuits if you'd like.
  • Tip: The children can also help prepare these fun snacks

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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