Lager And Lemon Limeade Recipes
LEMON LIMEADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 35m
Yield 20 servings
Number Of Ingredients 5
Steps:
- In a large saucepan, heat the sugar and 2 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add the lemon juice and lime juice and stir. Fill with ice and top with 1 gallon (16 cups) cold water. Add the lemon and lime slices.
GRILLED LEMON LIMEADE
Once you see all the lemons and limes cooked and fragrant on the grill, you'll believe the extra steps to this limeade are worth the wait. The grilling jumpstarts the flavor out of the citrus, so that every sip is bracing, refreshing, and uniquely delicious.
Provided by Matt Wencl
Categories Drinks Recipes Juice Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Pour sugar into a saucepan; press halved lemons and limes cut-side down into the sugar.
- Set the saucepan with remaining sugar on grill; stir in 2 cups of water and whisk over the heat until dissolved into a syrup. Let cool.
- Place lemon and lime halves sugared-side down on grill and cook until browned, about 5 minutes.
- Place lemon and lime slices on the grill; cook until browned, 30 to 60 seconds on each side.
- Juice halved lemons and limes into a large pitcher. Add syrup and 2 cups water to the juice, 1/2 cup at a time, until the limeade achieves desired sweetness. Pour limeade into glasses filled with ice; garnish each glass with a grilled citrus slice.
Nutrition Facts : Calories 172.7 calories, Carbohydrate 51.8 g, Fat 0.4 g, Fiber 6.1 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 7.5 mg, Sugar 37.6 g
LAGER AND LIME
Yield
Serves 1
Number Of Ingredients 4
Steps:
- In a chilled tall glass or mug, combine Rose's lime juice and fresh lime juice. Pour in beer. Garnish with lime slice.
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