Strawberry Cottage Cheese Snack Recipes
STRAWBERRIES AND COTTAGE CHEESE
This snack mixes a serving of dairy with a serving of fresh fruit and provides a boost of vitamin C and calcium to your day.
Provided by EatingWell Test Kitchen
Categories Healthy Cottage Cheese Recipes
Time 5m
Number Of Ingredients 2
Steps:
- Combine 1 cup of strawberries with low-fat cottage cheese.
Nutrition Facts : Calories 127.4 calories, Carbohydrate 14.1 g, Cholesterol 4.5 mg, Fat 1.6 g, Fiber 2.9 g, Protein 15 g, SaturatedFat 0.8 g, Sodium 460.2 mg, Sugar 10.1 g
STRAWBERRY CREAM CHEESE SQUARES
This is a light dessert that I like to make in the summertime. It consists of a shortbread crust topped with a cream cheese layer and then fresh strawberries and a gelatin glaze. Serve with additional whipped topping, if desired.
Provided by Kim's Cooking Now
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 3h
Yield 9
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Beat butter, powdered sugar, and vanilla extract together in a medium bowl until well combined. Add flour and continue to beat until dough comes together and is no longer dry.
- Press the dough into an 8x8-inch pan, smoothing the surface evenly with your fingers. Prick the dough all over with a fork to allow any steam to escape.
- Bake in the preheated oven until the edges begin to brown, about 20 minutes. Remove from oven and cool completely.
- Meanwhile, make the filling. Beat cream cheese, powdered sugar, and vanilla extract together until smooth. Fold in whipped topping until combined. Refrigerate while the shortbread cools and you prepare the strawberry topping.
- Whisk water, sugar, and cornstarch together in a small pan over medium heat. Bring to a boil, whisking constantly. Add gelatin and whisk until incorporated. Remove from heat and set aside to cool, whisking occasionally to prevent a skin from forming on the top.
- Spread the cream cheese mixture over the cooled shortbread. Top evenly with sliced strawberries then pour gelatin mixture evenly over the strawberries. Refrigerate until set. Cut into squares
Nutrition Facts : Calories 444.7 calories, Carbohydrate 51.2 g, Cholesterol 54.5 mg, Fat 25.5 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 17.4 g, Sodium 173 mg, Sugar 37.8 g
STRAWBERRY COTTAGE CHEESE SNACK
Make and share this Strawberry Cottage Cheese Snack recipe from Food.com.
Provided by bakergirl 4
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put cottage cheese and cereal in bowl.
- Slice up strawberries and throw on top.
- I just mixed it all up with a spoon and consumed!
STRAWBERRY CREAM CHEESE SNACKS
I was trying to find something to snack on one night, and I remembered reading another recipe about strawberries dipped in brown sugar, so I came up with this. Amounts are approximate, since you really just dip the cut sides of the strawberries in the sugar, and spread cream cheese on crackers... so it depends on how much sugar and cream cheese you like. This is the first recipe I have published on here, mostly because it's the kind of easy thing I like to find on the site and I didn't see anything like it.
Provided by Queen Roachie
Categories Lunch/Snacks
Time 10m
Yield 20 crackers, 4 serving(s)
Number Of Ingredients 4
Steps:
- Slice strawberries in half and place in bowl.
- Spread cream cheese onto crackers.
- Put brown sugar into small bowl or plate. Press cut side of each strawberry into the brown sugar, then press each slice lightly onto cream cheese coated crackers.
- Enjoy!
TASTY DISH'S COTTAGE CHEESE SNACK
This sounded yummy so I asked Mommy to try this combination together. My uncle's girlfriend gave us a jar of homemade strawberry jam and that is what I used for this snack. Yummy! A Tasty Dish Original!
Provided by COOKGIRl
Categories Lunch/Snacks
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put the cottage cheese in a small bowl.
- Top with the strawberry jam and peanut butter chips.
- It's good!
Nutrition Facts : Calories 126.4, Fat 2.3, SaturatedFat 0.9, Cholesterol 8.9, Sodium 199.7, Carbohydrate 20.3, Fiber 0.3, Sugar 14.5, Protein 5.9
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