GRILLED POTATO SALAD WITH BACON-SCALLION VINAIGRETTE
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat a grill to medium. Put the red potatoes in a large saucepan and cover with cold water by 2 inches. Bring the water to a boil over high heat. Once the water begins to boil, after about 10 minutes, add the sweet potatoes. Return to a boil and cook 10 more minutes. Drain the potatoes and set aside to cool.
- In a medium bowl, whisk the mayonnaise, mustard, onion powder, garlic powder, cayenne, and salt and black pepper to taste. When the potatoes are cool to the touch, gently toss them in the mayonnaise mixture to coat.
- Make the vinaigrette: Cook the bacon in a small skillet over medium heat until crisp, then set aside to cool in the skillet. Once cool, pour the bacon and drippings into a small bowl along with the olive oil. In a large bowl, whisk the vinegar and mustard. Slowly drizzle in the olive oil-bacon mixture, whisking to emulsify. Add the scallions, parsley, and salt and black pepper to taste and whisk to blend.
- Using tongs, place the potato pieces on the hot grill and cook on all sides long enough to cook through and make grill marks, 1 to 2 minutes per side. Handle the potatoes gently so they don't fall apart. Remove the potatoes from the grill and place in the bowl with the vinaigrette. Gently toss to coat completely and serve warm or cold.
GRILLED RED POTATO SALAD WITH WARM BACON VINAIGRETTE
Potatoes and bacon are a delicious combo in this salad.
Provided by Martha Stewart
Categories Pork Recipes
Number Of Ingredients 8
Steps:
- Add potatoes and 2 tablespoons salt to a large pot of cold water. Bring to a boil; boil potatoes until almost fork tender. Drain.
- Cook bacon in skillet until crisp, 5 minutes. Remove bacon, crumble, and set aside. Pour off all but 2 tablespoons fat.
- Return skillet to heat; add onions and cook until soft, 3 to 5 minutes. Add 5 tablespoons oil, vinegar, and sugar; cook, stirring until sugar dissolves, 3 to 5 minutes. Add 1 1/2 teaspoons salt and 1/4 teaspoon pepper.
- Heat grill to medium hot. Slice potatoes in half; toss with remaining 3 tablespoons oil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Grill potatoes until crisp and cooked through, 3 to 4 minutes per side. Return potatoes to bowl. Add dressing and bacon; toss. Serve warm or at room temperature.
GRILLED POTATO SALAD
No boiling and peeling potatoes or adding mayo with this recipe. Great summer recipe. Enjoy!
Provided by Aunt-Nay
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Place potatoes in a bowl; add 2 tablespoons olive oil and toss to coat.
- Cook on preheated grill until tender, about 30 minutes. Cool potatoes, 10 to 15 minutes; cut into quarters.
- Whisk 1/2 cup olive oil, vinegar, salt, black pepper, garlic, and sugar together in a bowl until dressing is smooth. Toss potatoes, bacon, green onions, and parsley with dressing in a bowl until evenly coated.
Nutrition Facts : Calories 290 calories, Carbohydrate 19.4 g, Cholesterol 9.9 mg, Fat 21.3 g, Fiber 2.2 g, Protein 5.7 g, SaturatedFat 3.7 g, Sodium 456.7 mg, Sugar 1.6 g
GRILLED FINGERLING-POTATO SALAD WITH CHIPOTLE BACON VINAIGRETTE
A vinegary potato salad with bacon is one of the great Germanish summertime traditions. Here I've added a Mexican accent in the form of the canned, smoked jalapeño known as chipotle chile en adobo. (A small can, well covered, will keep for months in the refrigerator.)
Provided by Sam Sifton
Categories easy, salads and dressings
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Put the potatoes in a large pot and cover with 2 inches of water and a tablespoon of salt, then set over high heat until it comes to a boil. Cook about 5 to 7 minutes. Drain potatoes, place on a baking sheet and allow to cool slightly, then halve the potatoes lengthwise. (You can do this the day before.)
- Meanwhile, cook the bacon in a sauté pan until crisp. Reserve bacon and, in a small bowl, 1 tablespoon of the rendered fat.
- Light a fire in a fire pit with a grill, or in a charcoal grill, or set a gas grill to high. If you have a strong vent in your kitchen, you may use your stove with a burner set to high. Place a large cast-iron grill pan over the heat and allow it to get hot. You can let the fire die slightly. If using a gas grill or stove, turn heat to medium.
- Put the potatoes and the sliced onions in a large bowl and toss gently with 2 tablespoons of the olive oil, and salt and pepper to taste. Working in batches, grill the potatoes cut-side down on the grill until they have developed a light char, approximately 2 to 3 minutes. Grill the onions until they are charred, approximately 4 to 6 minutes a side. Return potatoes and onions to bowl.
- For the dressing, combine the remaining olive oil, bacon fat, red-wine vinegar and chipotle in a small bowl and whisk to emulsify. Add salt and pepper to taste. Add the dressing to the potato-and-onion mixture and toss gently to combine. Let sit for 20 minutes to allow the flavors to penetrate the potatoes. Crumble bacon over the top.
Nutrition Facts : @context http, Calories 224, UnsaturatedFat 11 grams, Carbohydrate 17 grams, Fat 16 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 325 milligrams, Sugar 2 grams, TransFat 0 grams
POTATO AND BACON SALAD
This is a creamy potato salad made with bacon and Dijon mustard that's great the second day too.
Provided by readernut
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Place the potatoes in a pot with enough water to cover, and bring to a boil. Cook for about 20 minutes, or until tender. Drain and cool.
- Meanwhile, place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and place in a bowl of cold water to cool.
- Peel the eggs, and place 3 of them into a large bowl. Reserve the rest for later. Mash the eggs in the bowl with a fork. Stir in the mustard, mayonnaise, celery, salt and pepper. Set aside.
- Cook bacon slices in the microwave for about 4 minutes, until crisp, or fry in a skillet over medium-high heat. Crumble 2 of the bacon slices into the mayonnaise mixture. Reserve the rest for garnish.
- Peel and chop the potatoes, and stir into the bowl until evenly coated. Slice the 2 remaining eggs, and place on top of the salad. Crumble the remaining bacon over the eggs, then sprinkle parsley over the top.
Nutrition Facts : Calories 361.2 calories, Carbohydrate 22.3 g, Cholesterol 131.8 mg, Fat 27 g, Fiber 2.7 g, Protein 8.3 g, SaturatedFat 4.9 g, Sodium 419.8 mg, Sugar 1.7 g
GRILLED CHICKEN SALAD WITH BACON VINAIGRETTE
Dinner ready in just 25 minutes! Top grilled chicken salad with bacon pieces for a delicious meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat grill. Cook bacon in medium skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towel. Set aside.
- Add vinegar, oil, brown sugar and marjoram to bacon drippings in skillet; cook and stir over medium heat to mix and dissolve sugar. Remove from heat. Reserve about 1/4 cup of vinegar mixture to use as glaze during grilling; set remaining aside for dressing.
- When ready to grill, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 5 minutes.
- Brush chicken with reserved glaze; turn chicken. Add bell peppers and squash to grill. Brush chicken and vegetables with glaze. Cook about 10 minutes or until chicken is fork-tender and juices run clear and vegetables are crisp-tender, turning chicken and vegetables, and brushing with glaze once or twice. Discard any remaining glaze.
- To serve, arrange mixed greens on 4 individual plates. Cut chicken crosswise into slices; place over greens. Arrange bell peppers and squash around chicken. Sprinkle with bacon. Drizzle or serve with reserved dressing.
Nutrition Facts : Calories 420, Carbohydrate 15 g, Cholesterol 85 mg, Fat 5, Fiber 3 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 10 g
More about "grilled potato salad with bacon vinaigrette recipes"
GRILLED POTATO SALAD WITH BACON VINAIGRETTE - KEEPING LIFE …
From keepinglifesane.com
Servings 8Estimated Reading Time 5 minsCategory Side Dish
GRILLED POTATO SALAD WITH BACON VINAIGRETTE - COUNTRY LIVING
From countryliving.com
Cuisine AmericanCategory Fourth of July, Summer, Salad, Side DishServings 8Total Time 45 mins
- Cover and bring to a boil, reduce heat and simmer until easily pierced with a knife, 14 to 16 minutes.
GRILLED POTATO SALAD WITH BACON DIJON VINAIGRETTE - SIMPLY SCRATCH
From simplyscratch.com
5/5 (3)Total Time 1 hr 30 minsCategory Side DishesCalories 312 per serving
GRILLED POTATO SALAD WITH BLACK GARLIC, DILL AND CHIVES
From feastingathome.com
POTATO SALAD WITH BACON VINAIGRETTE RECIPE - RECIPES.NET
From recipes.net
GRILLED SWEET-POTATO SALAD WITH BACON & HERB VINAIGRETTE
From parade.com
GRILLED FINGERLING-POTATO SALAD WITH CHIPOTLE BACON VINAIGRETTE …
From hijabstyle.us
GRILLED POTATO SALAD WITH SHALLOT LEMON VINAIGRETTE
From ottogrills.com
GRILLED POTATO SALAD WITH BACON-SCALLION VINAIGRETTE - GLUTEN FREE …
From fooddiez.com
GRILLED POTATO SALAD WITH BACON VINAIGRETTE RECIPE - MASTERCOOK
From mastercook.com
GRILLED POTATO SALAD WITH BACON DIJON VINAIGRETTE
From annaelizabethrossi.com
GRILLED POTATO SALAD WITH BACON VINAIGRETTE | RECIPE CART
From getrecipecart.com
GRILLED RED POTATO SALAD WITH BACON BASIL DRESSING
From wholeandheavenlyoven.com
POTATO SALAD WITH BACON RECIPE | THEHUB FROM WALMART CANADA
From pinterest.ca
MOST DELICIOUS GRILLED POTATO SALAD RECIPE | FOODTALK
From foodtalkdaily.com
SIMPLE GRILLED-POTATO SALAD WITH GRILLED-LEMON VINAIGRETTE RECIPE
From seriouseats.com
WHAT SIDE GOES WITH BACON GRILLED CHEESE - THERESCIPES.INFO
From therecipes.info
GRILLED RED POTATO SALAD WITH BACON-BLUE CHEESE VINAIGRETTE
From foodnetwork.ca
HOW TO MAKE GRILLED CHICKEN SALAD - SALADPROGUIDE.COM
From saladproguide.com
ROASTED POTATO SALAD WITH BACON VINAIGRETTE - THE FOOD CAFE
From thefoodcafe.com
GERMAN POTATO SALAD RECIPE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
GRILLED SMASHED POTATOES WITH WARM BACON VINAIGRETTE
From lodgecastiron.com
BBQ BACON POTATO SALAD WITH GRILLED POTATOES - THE RECIPE REBEL
From thereciperebel.com
GRILLED POTATO SALAD WITH BACON VINAIGRETTE | RECIPE | GRILLED …
From pinterest.ca
RECIPE: GRILLED POTATO SALAD WITH CRISPY BACON DRESSING & SUMMER ...
From everythingmommyhood.com
WILT IT: GRILLED SALAD WITH BACON VINAIGRETTE - FOOD REPUBLIC
From foodrepublic.com
POTATO SALAD WITH WARM BACON DRESSING - JUST A TASTE
From justataste.com
GRILLED POTATO SALAD WITH BACON VINAIGRETTE | RECIPE | POTATOE SALAD ...
From pinterest.com
GRILLED POTATO SALAD WITH BACON VINAIGRETTE – RECIPES NETWORK
From recipenet.org
GRILLED POTATO SALAD WITH BACON VINAIGRETTE | RECIPE | BBQ SIDE …
From pinterest.ca
GRILLED POTATO SALAD WITH BACON-DIJON VINAIGRETTE - MY RECIPE MAGIC
From myrecipemagic.com
GRILLED POTATO SALAD WITH FETA VINAIGRETTE RECIPE - COOKING LSL
From cookinglsl.com
EASY GRILLED POTATO SALAD (WITH WARM MUSTARD VINAIGRETTE)
From thymeandjoy.com
BACON ONION POTATO SALAD - THERESCIPES.INFO
From therecipes.info
GRILLED POTATO SALAD WITH BACON VINAIGRETTE - RECIPE
From rssrecipe.blogspot.com
GRILLED POTATO SALAD RECIPE WITH ONIONS & VINAIGRETTE
From wickedspatula.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
THE GOOD DISH GRILLED POTATO SALAD WITH HERB VINAIGRETTE
From gooddishtv.com
WILTED SPINACH SALAD AND BACON VINAIGRETTE RECIPE | ALLRECIPES
GRILLED SAUSAGE & POTATO SALAD RECIPE | PREMIO FOODS
From premiofoods.com
GRILLED POTATO SALAD WITH BACON VINAIGRETTE – RECTEQ
From recteq.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love