PUMPKIN DINNER ROLLS
These are awesome.
Provided by Dilia Gee
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h14m
Yield 10
Number Of Ingredients 12
Steps:
- Combine milk, brown sugar, 1 tablespoon butter, and salt in a small saucepan over medium heat; heat to about 110 degrees F (43 degrees C), 2 to 4 minutes. Remove from heat.
- Mix warm water and yeast together in a bowl until yeast is dissolved. Combine yeast mixture and milk mixture in a large bowl. Add pumpkin puree, all-purpose flour, whole wheat flour, cinnamon, ginger, and nutmeg; beat until dough is smooth, adding more all-purpose flour if needed to form a soft dough.
- Grease a large bowl.
- Turn dough onto a floured surface and knead until smooth and elastic. Place dough into the greased bowl, turning once to grease the top of the dough. Cover and let rise in a warm place until doubled in size, about 1 hour.
- Grease an 9x13-inch baking dish.
- Punch dough down and divide into 10 pieces. Shape each dough piece into a ball. Place dough balls into the prepared baking dish; cover and let rise until doubled in size, about 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Melt remaining butter in a saucepan over medium-low heat, 2 to 3 minutes. Brush melted butter over dough.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Transfer rolls to a wire rack to cool slightly before serving.
Nutrition Facts : Calories 234.7 calories, Carbohydrate 39.1 g, Cholesterol 16.7 mg, Fat 6.8 g, Fiber 4.1 g, Protein 6 g, SaturatedFat 4 g, Sodium 373.9 mg, Sugar 9.3 g
PUMPKIN DINNER ROLLS
For a delicious roll at your Thanksgiving dinner table, try this roll. It is a very easy yeast roll recipe and are on the table in no time.-Connie Thomas, Jensen, Utah
Provided by Taste of Home
Time 45m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add the pumpkin, butter, sugar, eggs, salt and whole wheat flour; beat until smooth. Stir in enough all-purpose flour to make a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into three portions. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescents., Cover and let rise until doubled, about 30 minutes. Bake at 400° for 12-15 minutes. Remove to wire racks.
Nutrition Facts : Calories 134 calories, Fat 3g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 161mg sodium, Carbohydrate 23g carbohydrate, Fiber 2g fiber), Protein 4g protein.
PUMPKIN DINNER ROLLS IN THE BREAD MACHINE
A light, fluffy dinner roll perfect for Thanksgiving with a hint of pumpkin and spice flavor. Wonderful with honey butter and easy to make with your bread machine.
Provided by Gideon'sMommy
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h20m
Yield 18
Number Of Ingredients 10
Steps:
- Place pumpkin, water, milk, egg, oil, flour, sugar, salt, pumpkin pie spice, and yeast into a bread machine pan in the order suggested by the manufacturer. Select Dough setting and press Start.
- Turn dough out onto a lightly floured work surface. Shape into dinner rolls and place on lightly greased baking sheets. Cover with a towel and let rise until almost doubled in size, about 45 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until rolls are golden brown, about 15 minutes. Remove from the oven and immediately remove rolls from pans and cool on a wire rack to prevent crusts from becoming soggy.
Nutrition Facts : Calories 108 calories, Carbohydrate 20 g, Cholesterol 10.7 mg, Fat 1.5 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 0.3 g, Sodium 161.2 mg, Sugar 3.6 g
PUMPKIN DINNER ROLLS
These are very light rolls pleasantly flavored with pumpkin, that could be served with a main dish. Home cooked pumpkin could be used instead of the canned pumpkin. BTW, one 15 oz can of pumpkin contains about 2 cups. This recipe yields about 3 pounds of dough. Prep time includes rising times. Each roll is 1 1/2 oz
Provided by mianbao
Categories Yeast Breads
Time 3h25m
Yield 32 rolls
Number Of Ingredients 9
Steps:
- Put warm water into a large bowl and sprinkle the yeast over the surface; stir to moisten yeast and wait a few minutes for it to start dissolving.
- Stir in pumpkin, butter, sugar, egg, salt and 3 cups of the flour.
- Beat until smooth.
- Mix in enough remaining flour to make a dough that can be handled, but still soft.
- Knead on a lightly floured surface until smooth and elastic, about 5 minutes.
- Place in greased bowl; turn greased side up.
- Cover; let rise in warm place until double, about 1 hour.
- Punch down dough and divide it in half.
- Round off each half to make 16 balls, place the dough balls into a greased 9-inch square pan.
- Do the same with the remaining dough.
- Let rise until double, about 45 minutes.
- Heat oven to 350º F.
- Bake until golden and cooked through, 20 to 25 minutes.
- (In my oven there were areas that browned too quickly; I covered them with foil and continued baking until done.).
Nutrition Facts : Calories 109.1, Fat 3.2, SaturatedFat 1.9, Cholesterol 13.4, Sodium 112.5, Carbohydrate 17.5, Fiber 0.6, Sugar 2.1, Protein 2.4
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