Granola Raisin Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANOLA BREAD



Granola Bread image

Make and share this Granola Bread recipe from Food.com.

Provided by ChipotleChick

Categories     Yeast Breads

Time 2h5m

Yield 12 slices, 6-12 serving(s)

Number Of Ingredients 8

1 1/4 cups water
2 tablespoons softened butter
2 tablespoons packed brown sugar
3 cups bread flour
3/4 cup granola cereal
2 tablespoons dry milk
1 teaspoon salt
1 1/2 teaspoons bread machine yeast

Steps:

  • Select basic/white cycle, with medium or light crust color.
  • Remove baked bread and cool on wire rack.

GRANOLA RAISIN BREAD



Granola Raisin Bread image

Made with granola, oats, raisins and honey, this bread has a subtle sweetness. It's so delightful that friends often request the recipe. Slices of the crusty loaf are especially good toasted. If you prefer a softer crust, rub margarine or butter on the loaf while it's warm. -Patricia Nelson, Kenosha, Wisconsin

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (2 pounds, 16 slices each).

Number Of Ingredients 9

1-2/3 cups water (70° to 80°)
1/3 cup honey
2 tablespoons butter
1-1/2 teaspoons salt
3-1/2 cups bread flour
1 cup quick-cooking oats
1 tablespoon active dry yeast
1 cup granola
3/4 cup golden raisins

Steps:

  • In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the granola and raisins.

Nutrition Facts : Calories 191 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 240mg sodium, Carbohydrate 39g carbohydrate (11g sugars, Fiber 3g fiber), Protein 6g protein.

GRANOLA RAISIN BREAD



GRANOLA RAISIN BREAD image

Categories     Fruit

Number Of Ingredients 8

1 2/3 cups water, 70 to 80 degrees
1/3 cup honey
2 tablespoons butter or margarine
1 1/2 teaspoons salt
3 1/2 cups bread flour
1 cup quick-cooking oats
1 cup granola cereal
3/4 cup golden raisins

Steps:

  • In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  • Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  • Just before the final kneading (your machine may audibly signal this), add the granola and raisins.

CLASSIC GRANOLA



Classic Granola image

Provided by Valerie Bertinelli

Time 40m

Yield 4 cups

Number Of Ingredients 9

4 tablespoons unsalted butter
1/3 cup light brown sugar
2 tablespoons honey
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
2 1/2 cups old-fashioned rolled oats
1 cup sliced almonds
1/2 cup golden raisins

Steps:

  • Preheat the oven to 300 degrees F. Line 2 rimmed baking sheets with parchment paper.
  • Melt the butter in a small saucepan over low heat. Add the sugar, honey, vanilla, cinnamon and salt and stir to combine. Let cook until the sugar has dissolved, 1 to 2 minutes. Remove from the heat.
  • Combine the oats and almonds in a large bowl. Add the butter mixture and toss well to coat. Spread the mixture on the prepared baking sheets in a single layer.
  • Bake for 15 minutes, then stir in the raisins. Bake until crisp and golden brown all over, another 10 to 15 minutes. Transfer to a bowl. The granola will keep in an airtight container at room temperature for up to 2 weeks.

RAISIN BREAD I



Raisin Bread I image

This is a raisin bread that does not need yeast. Easy for those who don't want all the fuss.

Provided by Carol

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 10

3 cups all-purpose flour
½ cup white sugar
3 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
¾ teaspoon ground cinnamon
1 cup raisins
1 egg
¼ cup melted butter
1 cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  • In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins. Stir thoroughly. Make a well in center.
  • In small bowl beat egg until frothy. Mix in melted butter and milk. Pour into well. Stir just enough to moisten. Scrape into greased 9x5x3 inch loaf pan.
  • Bake in 350 degree F (175 degree C) oven for 1 hour. Serve plain or toasted with butter.

Nutrition Facts : Calories 233.1 calories, Carbohydrate 43.2 g, Cholesterol 27.3 mg, Fat 5 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 2.9 g, Sodium 411.5 mg, Sugar 16.6 g

GRANDMA'S RAISIN BREAD



Grandma's Raisin Bread image

My grandmother's famous recipe. She mad it often and we all loved it. I must admit that I do not know why my family calls this raisin bread, because it has always seemed more like a cake to me.

Provided by seesko

Categories     Quick Breads

Time 1h15m

Yield 8-12 serving(s)

Number Of Ingredients 10

1 (15 ounce) box raisins
2 cups water
2 cups sugar
1/3 cup shortening
4 cups flour
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon clove
1 tablespoon baking soda

Steps:

  • Place raisins and 2 cups water in sauce pan and bring to boil for five minutes.
  • Remove from heat and add 1 cup cold water.
  • Let cool until it is lukewarm.
  • Cream together sugar and shortening, then add the salt, cinnamon, nutmeg, cloves and baking soda. Mix well.
  • Add raisins and flour to dry mixture. Mix well.
  • Bake in greased and floured cake pan for one hour at 350°F.
  • Recipe is great as is or add some cream cheese frosting.

Nutrition Facts : Calories 670.2, Fat 9.6, SaturatedFat 2.4, Sodium 624.5, Carbohydrate 143.4, Fiber 4.1, Sugar 84, Protein 8.2

GRANOLA WHEAT BREAD



Granola Wheat Bread image

Whole wheat flour and granola add wholesome goodness to this moist bread. "With its not-too-sweet, it's nice topped with jam, jelly, cream cheese or honey butter for breakfast," reports Star Pooley of Paradise, California.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 3h10m

Yield 1 loaf (2 pounds).

Number Of Ingredients 11

1 cup water (70° to 80°)
2/3 cup unsweetened applesauce
1 tablespoon butter, softened
3/4 teaspoon salt
2-1/4 cups whole wheat flour
1-1/4 cups all-purpose flour
3/4 cup granola without raisins
1/3 cup nonfat dry milk powder
4 teaspoons brown sugar
3/4 teaspoon ground cinnamon
1-1/2 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 139 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 135mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.

GRANOLA RAISIN BREAD



Granola Raisin Bread image

Made with granola, oats, raisins and honey, this bread has a subtle sweetness. Slices of the crusty loaf are especially good toasted.

Provided by Allrecipes Member

Yield 16

Number Of Ingredients 9

1 ⅔ cups water (70 to 80 degrees)
⅓ cup honey
2 tablespoons butter or margarine
1 ½ teaspoons salt
3 ½ cups bread flour
1 cup quick-cooking oats
1 tablespoon active dry yeast
1 cup granola cereal
¾ cup golden raisins

Steps:

  • In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  • Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the granola and raisins.

Nutrition Facts : Calories 208.9 calories, Carbohydrate 38.5 g, Cholesterol 3.8 mg, Fat 4.1 g, Fiber 2.2 g, Protein 5.3 g, SaturatedFat 1.4 g, Sodium 197.4 mg, Sugar 12 g

CINNAMON-RAISIN GRANOLA BARS



Cinnamon-Raisin Granola Bars image

Our granola bars pack all the goodness of old fashioned oats, raisins, applesauce and honey into an on-the-go treat.

Provided by By Deborah Harroun

Categories     Dessert

Time 1h10m

Yield 20

Number Of Ingredients 12

2 cups old-fashioned oats
1 cup raisins
1/2 cup Gold Medal™ all-purpose flour
1/2 cup Gold Medal™ whole wheat flour
1/2 cup packed brown sugar
1/2 cup wheat germ
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 egg, slightly beaten
1/2 cup unsweetened applesauce
1/2 cup honey
1 teaspoon vanilla

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, stir together oats, raisins, all-purpose flour, whole wheat flour, brown sugar, wheat germ, cinnamon and salt. In small bowl, beat egg, applesauce, honey and vanilla with whisk until well combined.
  • Pour applesauce mixture into oat mixture; stir until well blended. Pour mixture into baking dish.
  • Bake 20 minutes for soft granola bars; bake 30 minutes for firmer granola bars. Cool in dish 5 minutes. For bars, cut into 5 rows by 4 rows. Cool completely in dish, about 30 minutes.

Nutrition Facts : ServingSize 1 Serving

More about "granola raisin bread recipes"

CINNAMON RAISIN GRANOLA - LIVE WELL BAKE OFTEN
cinnamon-raisin-granola-live-well-bake-often image
2014-07-28 Preheat oven to 325 degrees. Line a large baking sheet with parchment paper or a silipat mat and set aside. In a large bowl, mix together …
From livewellbakeoften.com
5/5 (4)
Estimated Reading Time 3 mins
Category Breakfast
Total Time 35 mins
  • Preheat oven to 325 degrees. Line a large baking sheet with parchment paper or a silipat mat and set aside.
  • Add the wet ingredients to the dry ingredients. Mix well and make sure all of the oats are completely coated.


BREAD MACHINE GRANOLA BREAD - NOW....YOU'RE COOKING! RECIPES
Instructions. Add all ingredients, except granola, to the bread maker pan in the order listed (or as directed in your bread maker instructions). Set bread maker to the regular setting and start. Add granola when the beeper sounds to add additional ingredients.
From nowyourecookingrecipes.com


GRANOLA WITH RAISINS, APPLES AND CINNAMON - MAYO CLINIC
2020-02-06 Raise the temperature of the oven to 350 F. In a small bowl, whisk together the honey, applesauce, vanilla and cinnamon. Set aside. In a large bowl, add the oatmeal and bran flakes. Stir to mix well. Add the honey mixture and toss with your hands. Don't break the clumps apart. Spread the cereal mixture evenly onto a baking sheet.
From mayoclinic.org


OLD-FASHIONED RAISIN BREAD RECIPE - MY ISLAND BISTRO KITCHEN
2020-03-04 Let mixture cool to about 110°F then whisk in the lightly beaten egg. While the milk mixture is cooling, place ½ cup warm water (110°F) in large 2-cup measuring cup or bowl. Stir 1 tsp sugar into the warm water until sugar is dissolved. Sprinkle yeast over the water and quickly, but gently, stir in the yeast.
From myislandbistrokitchen.com


CINNAMON RAISIN BREAD (NO-KNEAD RECIPE) - BIGGER BOLDER BAKING
2015-10-01 Scrape your dough out of the bowl and onto a floured surface and fold it two times on itself, kind of like a book. Roll your dough into a round ball or ‘boule’ getting it nice and smooth on the bottom. Let rise for 1 hours at room temperature covered with a floured tea towel. It might take longer than an hour.
From biggerbolderbaking.com


CINNAMON RAISIN GRANOLA - SUGAR FREE BREAKFAST - HINT OF HEALTHY
2020-04-18 First, preheat the oven to 350°F / 180°C / 160°C fan oven. Combine all the dry ingredients in a bowl, then add the honey. Stir to combine the ingredients evenly. Spread the granola over a baking sheet covered baking tray. Insert it in the oven, and bake for 15-20 minutes, or until the grains are slightly golden on the edges.
From hintofhealthy.com


HOMEMADE GRANOLA RECIPE - BELLY FULL
12 hours ago Preheat the oven to 350 degrees F and line 2 large rimmed baking sheets with parchment paper. Pour the oats into a large mixing bowl. Set aside. In a small microwave safe bowl heat the coconut oil in the microwave in 30 second increments until melted. Stir in the honey, maple syrup and vanilla and mix until combined.
From bellyfull.net


GRANDMA'S RAISIN BREAD RECIPE - TASTEFULLY SIMPLE
directions. Soak raisins in soda for approximately 5 minutes. Add bread mix to raisin mixture; blend together 20-30 seconds. Spread batter into greased 9 x 5 loaf pan or mini loaf pans. Brush top with egg yolk. Bake at 375° for 50-55 minutes. Makes about 14 servings.
From tso.tastefullysimple.com


SOFT OATMEAL RAISIN COOKIE GRANOLA BARS - SALLY'S BAKING ADDICTION
2017-08-23 Instructions. Preheat oven to 325°F (163°C). Line an 8-inch square baking pan with parchment paper with enough overhang on the sides to easily remove the bars from the pan. Set aside. Using a rubber spatula or wooden spoon, mix all of the ingredients together until combined.
From sallysbakingaddiction.com


TRADITIONAL NEWFOUNDLAND SWEET MOLASSES RAISIN BREAD
2016-10-30 Method: 1 - Combine in large bowl: 8 cups flour, 1/2 cup brown sugar, sea salt, raisins, cinnamon and ground cloves, mix together. 2 - In another bowl, add dry fast rising or traditional yeast with 1 cup warm water and 1/2 tbsp white sugar, let rise for a five minutes. 3 - In another bowl add 1 cup of warm water and 3/4 cup molasses mix ...
From bonitaskitchen.com


HOMEMADE CINNAMON RAISIN BREAD | TASTY WAY TO START THE DAY!
2014-04-04 Aside from it’s normal uses like on top of oatmeal and in granola, I’ve become fond of adding a dash of cinnamon to my chocolate cakes. (A 1/2 tsp of cinnamon in this Death by Chocolate Cake is pretty darn amazing!) But I think my wife is onto my trick. The other day I baked a batch of these tasty Chocolate Espresso Muffins. When my wife walked in the door, I …
From spicedblog.com


GRANDMA'S RAISIN BREAD (CHALKA) | AT MIMI'S TABLE
2020-12-24 First, in a small sauce pan, boil a cup or two of water. Pour 1 3/4 – 2 cups of golden raisins into the sauce pan to help plump up the raisins. About 5-10 minutes. Drain the raisins in a small strainer. On a sheet tray lined with paper towels, sprinkle the raisins.
From atmimistable.com


CINNAMON RAISIN GRANOLA | A TASTE OF MADNESS
2014-06-06 And I apologize for all the raisin haters out there. You can definitely substitute the raisins for any dried fruit of your choice. I have made virtually the same recipe but using dried apricot instead of raisins, and I can tell you, that is almost as good.. So for all the days you don’t set an alarm, or sleep through your alarm, having some granola on hand is a great breakfast …
From atasteofmadness.com


CLASSIC RAISIN BREAD - SEASONS AND SUPPERS
2020-10-01 Knead to combine well. Start adding more flour, in small increments, until the dough wraps around the hook and cleans the bowl. Drain the raisins and toss in a little flour. Add to the dough in the mixer or bowl and mix to combine. Add a bit more flour, if needed. Grease an 8x4-inch loaf pan and set aside.
From seasonsandsuppers.ca


CINNAMON RAISIN BREAD RECIPE - - THE BUSY BAKER
2020-03-30 If you're using a stand mixer add 5 1/2 cups of the flour and the salt and mix on low speed until a dough forms. Add the last 1/2 cup of flour and mix on low until the dough just comes together. Cover the bowl with plastic wrap and rise in a warm, draft-free place for 60 minutes or until at least doubled in size.
From thebusybaker.ca


GRANOLA BREAD RECIPE - TABLESPOON.COM
2017-03-16 Take refrigerated dough and shape into an oval using your hands. Place oval-shaped dough in a lightly-greased 8 x 5-inch loaf pan. Cover and let rise about 2 hours or until doubled in size. 5. Preheat oven to 375°F. Once dough has risen, bake on middle rack about 30-40 minutes or until golden brown on top.
From tablespoon.com


CINNAMON RAISIN GRANOLA - THE CONSCIENTIOUS EATER
2021-11-19 Instructions. Preheat your oven to 340 degrees and line two baking sheets with parchment paper or non-stick baking mats. Pour your oats into a large bowl. In a small saucepan over low heat, combine the oil, sweetener, cinnamon and flaxseed (if using) and stir until well combined and heated through.
From theconscientiouseater.com


EASY NO KNEAD CINNAMON RAISIN ARTISAN BREAD - THE BUSY BAKER
2018-01-11 Add the flours, raisins, yeast, salt, cinnamon, and brown sugar to a large bowl. Be sure to add the yeast and the salt to separate sides of the bowl. Stir the dry ingredients together well. Add the water and stir until a thick, rough dough forms. Add 1-2 more tablespoons of water or flour if needed.
From thebusybaker.ca


CINNAMON RAISIN GRANOLA - KITCHEN DREAMING
2017-10-09 Instructions. Preheat the oven to 325 degrees F. Line a large baking sheet with parchment paper or a silipat mat and set aside. [See note 4] In a large bowl, combine the oats, cinnamon, and salt; set aside. In a small mixing bowl, whisk together the oil, maple syrup, vanilla, and egg white [See Note 3].
From kitchendreaming.com


GRANDMA’S RAISIN BREAD - FLY-LOCAL
Add 3-1/2 cups flour, yeast mixture and eggs; beat with mixer at medium speed until smooth. Stir in raisins, if desired, and enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 10 minutes. Place dough in a greased bowl, turning to grease top. Cover and let rise in warm draft-free place ...
From fleischmannsyeast.com


PEANUT BUTTER RAISIN GRANOLA - 10 INGREDIENTS! | LALA'S VEGAN LIFE
2021-02-12 Instructions. Preheat the oven to 300° and line a baking sheet with parchment paper OR a silicone baking mat like this one. In a bowl, mix together the peanut butter, maple syrup, cinnamon, vanilla, and salt until combined well. Next add in the oats, coconut, walnuts, and almonds. Mix well until everything is thoroughly combined.
From lalasveganlife.com


NANNY HEMEON'S SWEET RAISIN BREAD
2013-10-25 Warm water as needed, about 2 ¾ cups. Melt butter. Put 8 cups flour, raisins, cloves, spices, sugar, yeast and salt into mixer bowl fitted with kneading attachment and mix well. Add melted butter, molasses and enough warm water to make a smooth dough, not sticky. Add more flour as needed.
From stuffedatthegills.ca


CINNAMON RAISIN GRANOLA COOKIES - BAKING BITES
2018-04-25 Preheat oven to 350F. Line a baking sheet with parchment paper. In a medium bowl, whisk together flour, baking soda, cinnamon and salt. In a large bowl, cream together butter and sugars until light and creamy. Beat in egg and vanilla extract.
From bakingbites.com


CINNAMON SWIRL RAISIN BREAD, CINNAMON LOAF - JENNY CAN COOK
2014-11-12 Instructions: Combine flour, yeast, sugar & salt in a mixing bowl. Add warm milk followed by oil and egg. Beat with electric mixer on medium-high for 2 minutes. Stir in raisins and enough flour to form a mass (about 1/3 cup). Transfer to a floured surface and knead for 2 minutes, about 80 turns.
From jennycancook.com


MUESLI TOASTING BREAD - GRANOLA BREAD - FOODIE WITH FAMILY
2015-11-06 While it is doubling, preheat the oven to 350F. Bake the bread for 30 minutes, brush with melted butter, and return to the oven for another 5 to 10 minutes, or until golden brown on top. Remove the pans from the oven and turn the bread out onto metal cooling racks. Let cool completely before slicing.
From foodiewithfamily.com


CINNAMON RAISIN BREAD | RICARDO
Cover and let sit for 45 minutes at room temperature or until doubled in volume. With the rack in the middle position, preheat the oven to 450°F (230°C). Bake for 30 minutes. Remove the lid and bake for another 30 minutes. Let the bread cool in the pot. Transfer to a wire rack and let cool completely. Remove any excess flour.
From ricardocuisine.com


EASIEST CINNAMON RAISIN GRANOLA (V, GF, DF) - LAURA LEA BALANCED
2015-09-08 Combine all ingredients except almonds and raisins in a large bowl. Stir to mix everything together evenly. Add almonds and raisins. Spread mixture onto your baking sheet evenly. Bake for 1 hour or until oats are golden brown and feel dry to touch, checking every 20 minutes to turn granola over. Allow to cool 10 minutes before enjoying.
From llbalanced.com


GRANDMA MARGARET'S RAISIN BREAD - BIGOVEN.COM
With large spoon, slowly mix a little of the surrounding flour into milk/yeast mixture, add the rest of the milk and mix well. Add beaten eggs (leave the reserved eggs alone) and knead well with spoon or by hand, 5 minutes. Add sugar, salt, cinnamon and mix. Add butter and mix well (at least 10 minutes) by hand, mixture will be a wet and sticky.
From bigoven.com


HOMEMADE BAKED GRANOLA - SIZZLING EATS
2022-01-08 Instructions. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper. In a large bowl mix the oats, brown sugar, and cinnamon. Mix in egg white, melted coconut oil and extract. Mix until all the oats are damp. Bake for 15 mins at 350, stir and then return to oven to bake for another 15 mins.
From sizzlingeats.com


WHOLE GRAIN RAISIN BREAD RECIPE | QUAKER OATS
1/2 Cup (s) raisins. Cooking Instructions. Bring all refrigerated ingredients to room temperature by letting them stand on counter about 30 minutes. Place yeast in bread machine pan according to directions in manual. In medium bowl, combine both flours, oats, sunflower seeds, sugar, wheat germ and salt; mix well.
From quakeroats.com


CINNAMON RAISIN BANANA BREAD (VEGAN, PALEO, NO ADDED SUGAR)
2017-09-08 Preheat the oven to 350F. In a blender or food processor or mixing bowl, blend/mash the bananas. Add the almond butter, non-dairy milk, baking powder, vinegar, and cinnamon. Mix until fully combined. Add the flour and flax meal.
From feastingonfruit.com


HOMEMADE CINNAMON RAISIN GRANOLA RECIPE - SOUTHERN HOME …
2022-04-28 Pour the honey mixture over it and stir. Scoop the mixture onto the parchment covered baking sheet and spread it out. If you like it clumpy, press the mixture down. Place it in the oven and bake for 15 to 20 minutes until the granola turns a light golden brown. Remove the pan from the oven and add the dried fruit.
From southernhomeexpress.com


EASY CINNAMON RAISIN BREAD RECIPE - AN ITALIAN IN MY KITCHEN
2020-11-30 In a small bowl mix together cinnamon and brown sugar. In a medium bowl whisk together the flour, baking powder, salt and drained raisins. In a mixing bowl on medium speed cream the butter, then add the sugar, a little at a time, beating in between additions. Add the egg and beat until light (approximately 5 minutes).
From anitalianinmykitchen.com


NO BAKE GRANOLA BARS (NUT & RAISIN, PEANUT BUTTER & JELLY, DOUBLE ...
2016-09-01 Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking.I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the …
From biggerbolderbaking.com


GRANOLA RECIPE WITH RAISINS, PECANS, AND GRAPESEED OIL ... - RITZY …
2018-01-13 Directions: Preheat oven to 275 degrees. Line a baking sheet with parchment paper. In a large bowl, mix oats and pecan pieces. In a small bowl, combine the rest of ingredients from Grapeseed oil to Salt, setting aside the raisins until baking is completed. Pour the maple syrup and oil mixture onto the oats and nuts.
From ritzymom.com


KING ARTHUR BAKING - TRY IT ONCE, TRUST IT ALWAYS
King Arthur Baking - Try it Once, Trust it Always
From kingarthurbaking.com


PERFECT CINNAMON RAISIN BREAD - HONEST COOKING - RECIPES
2019-04-05 Culinary Travel. Aldama, An Unforgettable Mexican Culinary Experience. If you do use the pullman pan, make sure to watch the second rise. i forgot about my dough, and it popped out the sides of the lid. bake your loaf when the dough has risen to about a 1/2 inch from the rim. toasted with butter is my favorite way to enjoy this cinnamon raisin ...
From honestcooking.com


EASY CINNAMON RAISIN GRANOLA - GLUTEN FREE - LIVING MS EASY
Over the year I have made updates to make this recipe for this gluten-free mama. Using gluten-free old fashioned oats, but you can sub regular old fashion oats with no issues. This recipe is also dairy-free. Easy cinnamon raisin granola only has 6 ingredients that can be thrown together and tossed in your oven in no time. Did I mention it was easy! Having a batch of this in an …
From livingmseasy.com


GRANOLA QUICK BREAD - RECIPES | COOKS.COM
Heat oven to 350 degrees. ... Pour applesauce over granola.Let sit 10 minutes. ... and bake 45 to 60 minutes. Cool 5 minutes, remove from pan.
From cooks.com


Related Search