Sugar And Spice Candied Nuts Recipes
SUGAR AND SPICE CANDIED NUTS
When guests gather in your home for the holidays, make sure you have sugar and spice candied nuts on hand for all your snacking needs.
Provided by Shanna Mallon
Categories Snacks
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 300˚F. Line a baking sheet with parchment paper.
- Mix sugar, salt, cayenne, and cinnamon in a medium-sized bowl, making sure there are no lumps. Set aside.
- In the bowl of a stand mixer fit with the whisk attachment, or by hand with a whisk, beat egg white and water on medium speed until frothy but not stiff, about 1 minute. Add walnuts and pecans, and stir to coat evenly.
- Sprinkle with the sugar mixture, and toss until evenly coated. Spread in a single layer on the prepared cookie sheet.
- Bake for 30 minutes, stirring occasionally. Remove from oven and, using a spatula, gently separate nuts to make sure they are not touching to prevent them from sticking together. Cool completely on the baking sheet.
- When completely cool, pour the nuts into a bowl and serve or store in an airtight container. Nuts can be stored for 3-4 weeks.
Nutrition Facts : ServingSize 1 snack portion, Calories 243 calories, Sugar 13.5 g, Sodium 440.2 mg, Fat 19.5 g, SaturatedFat 1.7 g, TransFat 0 g, Carbohydrate 16.7 g, Fiber 2.4 g, Protein 3.7 g, Cholesterol 0 mg
SUGAR-AND-SPICE CANDIED NUTS
Here's a wonderful snack to have on hand for entertaining, gift-giving or just munching anytime. With a sweet-spicy coating, the crunchy mixed nuts are hard to resist.-Tonya Burkhard, David, Illinois
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil; grease foil. In a small saucepan, combine the first seven ingredients. Bring to a boil over medium heat, stirring constantly to dissolve sugar. Remove from heat. Add nuts; toss to coat. Spread into prepared pan., Bake 12-15 minutes or until bubbly, stirring once. Immediately transfer to waxed paper; cool completely. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 256 calories, Fat 19g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 316mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 3g fiber), Protein 6g protein.
SUGAR-AND-SPICE CANDIED NUTS
Categories Nut Dessert Bake Cocktail Party Super Bowl Vegetarian Kid-Friendly Quick & Easy Spice Shower Party Gourmet Kidney Friendly Pescatarian Wheat/Gluten-Free Soy Free Kosher Diabetes-Friendly Small Plates
Yield Makes about 2 1/2 cups
Number Of Ingredients 10
Steps:
- Put oven rack in middle position and preheat oven to 350°F. Line a large baking sheet with parchment paper and lightly butter parchment.
- Stir together butter, sugar, corn syrup, spices, and salt in a 1 1/2- to 2-quart heavy saucepan and bring to a boil over high heat. Add nuts and cook, stirring constantly, 3 minutes. Spread nuts in 1 layer on lined baking sheet, separating any clumps. Bake, stirring nuts once with a heatproof rubber (silicone) spatula halfway through baking (keep nuts in 1 layer), until golden and bubbling, 12 to 15 minutes. Cool on baking sheet on a rack 45 minutes, then break into small clusters with your hands.
SUGAR-AND-SPICE CANDIED NUTS
These nuts are good for a snack or great for a gift. Recipe can easily be doubled. Also these can be made using Splenda instead of sugar. The recipe comes from Gourmet magazine November 2005. Cooks Note: Candied nuts will keep in an airtight container at room temperature 1 week.
Provided by Barb G.
Categories Lunch/Snacks
Time 1h15m
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- Put oven rack in middle position and preheat oven to 350 degrees; line a large baking sheet with parchment paper and lightly butter parchment.
- Stir together butter, sugar, corn syrup, spices, and salt in a 1 1/2- to 2-quart heavy saucepan and bring to a boil over high heat.
- Add the nuts and cook, stirring constantly, 3 minutes.
- Spread nuts in 1 layer on lined baking sheet, separating any clumps.
- Bake, stirring nuts once with a heatproof rubber(Silicone)Spatula halfway throufh baking (keep nuts in 1 layer), until golden and bubbling, 12 to 15 minutes.
- Cool on baking sheet on a wire rack 45 minutes, then break into small clusters with your hands.
Nutrition Facts : Calories 822.7, Fat 61.1, SaturatedFat 10.6, Cholesterol 12.2, Sodium 919.6, Carbohydrate 62.1, Fiber 10.2, Sugar 29.9, Protein 19.1
CONTEST-WINNING SUGAR 'N' SPICE NUTS
My daughters, grandkids and just about everyone who visits me look forward to this mix of crunchy spiced nuts recipe during the holidays. And tucked in colorful tins, it makes a handy last-minute gift idea for busy hostesses or drop-in visitors. -Joan Klinefelter, Utica, Illinois
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the brown sugar, cinnamon and cayenne; set aside. In a large bowl, whisk egg white; add nuts and cranberries. Sprinkle with sugar mixture and toss to coat. Spread in a single layer on a greased baking sheet. , Bake at 300° until golden brown, 18-20 minutes, stirring once. Cool. Store in an airtight container.
Nutrition Facts : Calories 211 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 5g protein.
SUGAR AND SPICE CANDIED NUTS
Sally's preferred recipe. Great as a salad topper. Adapted from Elizabeth Karmel of Hill Country, who says, "A mason jar full of nuts and a pretty ceramic bowl is my favorite gift. If you bring these to a party, tell the host or hostess to hide them or they will disappear." Smitten Kitchen says: These are insanely easy to make - and from ingredients you probably already have on hand. They're perfect to bring to any party. Like that one tonight.
Provided by StevenHB
Categories < 60 Mins
Time 50m
Yield 1 pound
Number Of Ingredients 8
Steps:
- Preheat oven to 300F.
- Mix sugars, salt, cayenne/paprika, and cinnamon, making sure that there are no lumps. Set aside.
- Beat egg white and water until frothy but not stiff.
- Add nuts to egg mixture and stir to coat evenly.
- Sprinkle nuts with sugar mixture and toss until evenly coated.
- Spread sugared nuts in a single layer on a parchment-lined cookie sheet.
- Bake for 30 minutes, stirring occasionally.
- Remove from oven and separate nuts as they cool.
- When completely cool, pour the nuts into a bowl, breaking up any that stick together.
Nutrition Facts : Calories 3790, Fat 296.4, SaturatedFat 27.9, Sodium 2411.9, Carbohydrate 269.9, Fiber 31.8, Sugar 216.4, Protein 73
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