Slow Cooker Beef Chili Recipes

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SLOW-COOKER BEEF CHILI



Slow-Cooker Beef Chili image

Beef stew meat becomes moist through slow cooking and with ingredients like diced tomatoes with green chiles. A flavorful cross between chili and stew, this zingy slow-cooker meal is one for the books. Ground cumin, chopped garlic, chili powder and a can of diced tomatoes with green chiles lend an incomparable flavor to hearty stew meat. The best part is that the slow cooker does most of the work for you, so you can throw the ingredients together in the morning and sit down to a warm, homemade dinner in the evening.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h25m

Yield 5

Number Of Ingredients 11

1 tablespoon olive or vegetable oil
1 large onion, coarsely chopped (1 cup)
2 teaspoons finely chopped garlic
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon salt
1/8 teaspoon pepper
2 lb beef stew meat
2 cans (15 oz each) Progresso™ black beans, drained, rinsed
2 cans (14.5 oz each) diced tomatoes with green chiles, undrained
1/2 cup water

Steps:

  • In 12-inch skillet, heat oil over medium-high heat. Add onions and garlic; cook 4 to 5 minutes, stirring frequently, until onions are softened.
  • Stir in chili powder, cumin, salt, pepper and beef. Cook 6 to 8 minutes, stirring occasionally, until beef is lightly browned.
  • In 3- to 4-quart slow cooker, place beef mixture. Stir in beans, tomatoes and water.
  • Cover; cook on Low heat setting 8 to 10 hours. Stir well before serving.

Nutrition Facts : Calories 630, Carbohydrate 51 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 13 g, Protein 49 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 10 g, TransFat 1 g

SLOW COOKER BEEF CHILI



Slow Cooker Beef Chili image

I know everyone has a slow cooker chili recipe that they say is the best... Well here is another one that I am adding to the list. I believe this one carries a good challenge to all of those out there. This has been a favorite always of my family and friends, so let me know what you think and let's create a melting pot for the perfect slow cooker chili dish. Serve topped with sour cream, shredded Cheddar cheese, chopped chives, hot sauce, and sliced jalapenos (or habanero if you like the heat).

Provided by Sahara B

Categories     100+ Everyday Cooking Recipes     Slow Cooker     Soups and Stews     Chili

Time 8h25m

Yield 8

Number Of Ingredients 11

1 tablespoon olive oil
½ large onion, coarsely chopped
2 teaspoons finely chopped fresh garlic
1 ½ pounds ground beef
2 tablespoons chili powder
1 tablespoon ground cumin
½ teaspoon kosher salt
⅛ teaspoon ground black pepper
2 (15 ounce) cans black beans, rinsed and drained
2 (15 ounce) cans red kidney beans, rinsed and drained
2 (14.5 ounce) cans diced tomatoes and green chile peppers, undrained

Steps:

  • Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook, stirring frequently, until softened, 4 to 5 minutes. Stir in ground beef, chili powder, cumin, salt, and pepper. Cook, stirring occasionally, until beef is lightly browned and crumbly, 5 to 8 minutes.
  • Transfer beef mixture to a slow cooker. Stir in black beans, kidney beans, and diced tomatoes and chiles. Cover and cook on Low, stirring occasionally, 8 to 10 hours.

Nutrition Facts : Calories 409 calories, Carbohydrate 40 g, Cholesterol 52.2 mg, Fat 16.2 g, Fiber 15.7 g, Protein 27.3 g, SaturatedFat 5.6 g, Sodium 1232.3 mg, Sugar 0.6 g

SLOW COOKER GROUND BEEF CHILI



Slow Cooker Ground Beef Chili image

This slow cooker ground beef chili comes out great every time, thick and rich.

Provided by SapphireNinja

Categories     100+ Everyday Cooking Recipes     Slow Cooker     Soups and Stews     Chili

Time 4h15m

Yield 6

Number Of Ingredients 8

1 pound ground beef
2 (19 ounce) cans kidney beans, rinsed and drained
1 (28 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
1 medium green bell pepper, finely chopped
1 tablespoon dehydrated onion flakes
1 tablespoon chili powder
1 teaspoon ground cumin

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Transfer beef to the bottom of a slow cooker. Add kidney beans, crushed tomatoes, tomato sauce, bell pepper, onion flakes, chili powder, and cumin. Stir well.
  • Cover and cook on Low until flavors have melded, at least 4 hours, up to 8 hours.

Nutrition Facts : Calories 349 calories, Carbohydrate 41.1 g, Cholesterol 47.3 mg, Fat 10.6 g, Fiber 14.8 g, Protein 25.4 g, SaturatedFat 3.7 g, Sodium 808.3 mg, Sugar 2.3 g

SLOW COOKER BEEF CHILI



Slow Cooker Beef Chili image

"This tomatoey chili was our traditional Halloween supper when our children were small," shares Mary Foster, Franklin Grove, Illinois. "My husband and I still enjoy its slow-cooked goodness and keep extra servings in the freezer."

Provided by Taste of Home

Categories     Lunch

Time 8h25m

Yield 4 cups.

Number Of Ingredients 12

1/2 pound lean ground beef
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped celery
1 garlic clove, minced
1 can (16 ounces) kidney beans, rinsed and drained
1 can (8 ounces) tomato sauce
1/2 cup water
1/2 cup ketchup
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
Dash hot pepper sauce

Steps:

  • In a small skillet, cook the beef, onion, green pepper, celery and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. , Transfer to a 1-1/2-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8-10 hours.

Nutrition Facts :

SLOW-COOKER BEEF AND BLACK-BEAN CHILI



Slow-Cooker Beef and Black-Bean Chili image

There's no need to soak these dried beans because they simmer in the slow cooker. Save a little of the chopped red onion for a fresh garnish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 6h10m

Number Of Ingredients 8

1 pound beef chuck, cut into 3/4-inch chunks
1 can (15 ounces) tomato puree
1 cup dried black beans, rinsed
1 medium red onion, chopped
2 garlic cloves, minced
3 tablespoons chili powder
Coarse salt and ground pepper
1/4 cup sour cream, for serving

Steps:

  • In a 5- to 6-quart slow cooker, combine beef, tomato puree, beans, onion (reserve 1 tablespoon for garnish), garlic, chili powder, 2 cups water, 2 teaspoons salt, and 1/2 teaspoon pepper. Cover, and cook on high, 6 hours (or on low, 8 hours). Serve chili topped with sour cream and reserved onion.

Nutrition Facts : Calories 524 g, Fat 25 g, Fiber 13 g, Protein 35 g

SLOW-COOKED CHILI



Slow-Cooked Chili image

This hearty slow cooker chili can cook for up to 10 hours on low in the slow cooker. It's so good to come home to its wonderful aroma after a long day away. -Sue Call, Beech Grove, Indiana

Provided by Taste of Home

Categories     Dinner     Lunch

Time 8h20m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 11

2 pounds lean ground beef (90% lean)
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
2 medium onions, chopped
1 green pepper, chopped
2 garlic cloves, minced
2 tablespoons chili powder
1 teaspoon salt
1 teaspoon pepper
Shredded cheddar cheese and thinly sliced green onions, optional

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Add the next 9 ingredients. Cover and cook on low for 8-10 hours. If desired, top individual servings with cheese and green onions.

Nutrition Facts : Calories 260 calories, Fat 8g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 712mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 7g fiber), Protein 25g protein. Diabetic Exchanges

SLOW-COOKER BEEF CHILI



Slow-Cooker Beef Chili image

Combine beef, beans & cheese for a tasty foundation to this Slow-Cooker Beef Chili. Serve this Slow-Cooker Beef Chili with sour cream & saltine crackers.

Provided by My Food and Family

Categories     Beans

Time 5h15m

Yield 8 servings, about 1 cup each

Number Of Ingredients 8

1-1/2 lb. lean ground beef
2 cans (15.5 oz. each) kidney beans, rinsed
1 can (16 oz.) no-salt-added tomato sauce
1-1/2 cups TACO BELL® Thick & Chunky Mild Salsa
1 cup frozen corn
1 onion, chopped
2 Tbsp. chili powder
1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

  • Brown meat; drain. Spoon into slow cooker sprayed with cooking spray. Add all remaining ingredients except cheese; mix well. Cover with lid.
  • Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
  • Stir chili. Serve topped with cheese.

Nutrition Facts : Calories 280, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 560 mg, Carbohydrate 23 g, Fiber 8 g, Sugar 6 g, Protein 21 g

SLOW-COOKER BEEF AND BEER CHILI



Slow-Cooker Beef and Beer Chili image

Looking for a hearty slow cooked dinner? Then check out this beef and beer chili made with Muir Glen® tomatoes and Progresso® beans.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h20m

Yield 4

Number Of Ingredients 14

1 lb beef chuck roast, trimmed of fat, cut into 3/4-inch pieces
2 tablespoons Gold Medal™ all-purpose flour
1 tablespoon vegetable oil
1 bottle (12 oz) dark beer, room temperature
1 large onion, chopped (1 cup)
3 cloves garlic, finely chopped
2 cans (14.5 oz each) Muir Glen™ organic fire roasted diced tomatoes, undrained
1 can (16 oz) pinto beans, drained, rinsed
1 can (15 oz) Progresso™ red kidney beans, drained, rinsed
2 tablespoons tomato paste
2 tablespoons chili powder
1 tablespoon unsweetened baking cocoa
1 teaspoon salt
1 cup shredded sharp Cheddar cheese (4 oz)

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. In large resealable food-storage plastic bag, place beef and flour; seal bag and shake to coat. In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil, stirring occasionally, until browned on all sides. Place beef in slow cooker.
  • Add beer to skillet, stirring and scraping to loosen brown particles. Cook 1 minute. Pour over beef in slow cooker. Add remaining ingredients except cheese.
  • Cover; cook on Low heat setting 8 hours. Sprinkle individual servings with cheese.

Nutrition Facts : Calories 580, Carbohydrate 53 g, Fiber 14 g, Protein 42 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1640 mg

SLOW COOKER CHILI



Slow Cooker Chili image

A great chili should be richly spiced, with layers of deep, savory flavor. Here, that big flavor comes from the usual contenders, but also from the unexpected additions of unsweetened cocoa, soy sauce and Worcestershire, which provide complexity. This recipe makes a thick, comforting chili that can be prepared in a slow cooker or in a Dutch oven on the stovetop. Chili is perhaps the ideal slow-cooker dish because its flavor improves with a long, slow simmer. This makes a big batch, perfect for a cold-weather get-together, but if you're making it for a smaller group, the leftovers freeze well.

Provided by Sarah DiGregorio

Categories     dinner, weekday, soups and stews, main course

Time 4h30m

Yield 6 to 8 servings

Number Of Ingredients 27

2 tablespoons olive oil
1 large yellow or red onion, finely chopped
Kosher salt
2 pounds ground beef, 80 percent lean, 20 percent fat
8 garlic cloves, finely chopped
1 (6-ounce) can tomato paste
1 tablespoon sweet paprika
2 teaspoons chipotle powder
2 teaspoons ground cumin
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons mustard powder
2 teaspoons hot smoked paprika
1/2 teaspoon cayenne powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
12 ounces (1 1/2 cups) pilsner beer, such as Modelo Especial
1 (14-ounce) can diced or crushed tomatoes in juice
1/4 cup cider vinegar
2 tablespoons maple syrup or dark brown sugar
2 tablespoons soy sauce
2 teaspoons beef stock bouillon paste, such as Better Than Bouillon
1 1/2 teaspoons unsweetened cocoa powder
2 (14-ounce) cans kidney beans, drained and rinsed
2 (14-ounce) cans pinto beans, drained and rinsed
1 tablespoon Worcestershire sauce
Hot sauce, grated sharp Cheddar, sliced scallions, sour cream and crushed tortilla chips, for serving

Steps:

  • Heat the oil in a large Dutch oven over medium. Add the onion, season with salt, and cook, stirring occasionally, until the onion is softened and translucent, about 8 minutes. Increase the heat to medium-high, add the beef and garlic, season with salt and cook, breaking the beef into crumbles with a spatula, until the beef has lost its pink color, 8 to 10 minutes. Stir in the tomato paste and cook until slightly darkened and caramelized, about 1 minute. Stir in all the spices and cook until fragrant, about 1 minute. Add the beer and stir, scraping the bottom of the pan.
  • Transfer the beef mixture into a 5- to 8-quart slow cooker. Stir in the tomatoes, vinegar, maple syrup, soy sauce, beef bouillon paste, cocoa, beans and 1/2 cup water. Cover and cook on low for at least 4 hours and up to 6 hours. (The chili can hold well on warm for an additional 2 hours.)
  • When ready to serve, stir in the Worcestershire sauce. If the chili is too thick, stir in a bit of water until the texture is to your liking. Season to taste with salt. Serve in bowls and pass the toppings at the table.

SLOW-COOKER HEARTY BEEF CHILI



Slow-Cooker Hearty Beef Chili image

I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date.

Provided by senseicheryl

Categories     Beans

Time 6h10m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 9

1 1/2 lbs lean ground beef
1 (15 ounce) can dark red kidney beans, rinsed, drained
1 (15 ounce) can light kidney beans, rinsed, drained
1 1/2 cups Taco Bell Home Originals thick 'n chunky salsa (mild)
1 (16 ounce) can tomato sauce, no-salt-added
2 tablespoons chili powder
1 onion, chopped
1 cup frozen corn, thawed and drained
1 cup kraft four-cheese Mexican blend cheese, shredded

Steps:

  • Brown meat; drain. Add to slow cooker with remaining ingredients except cheese; stir. Cover with lid.
  • Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
  • Stir just before serving. Serve topped with cheese.
  • Serving suggestion: Serve with a simple side of Ritz Crackers.

Nutrition Facts : Calories 383.4, Fat 14.7, SaturatedFat 6.8, Cholesterol 72.6, Sodium 1011.9, Carbohydrate 34.5, Fiber 9.2, Sugar 6.6, Protein 30.4

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From thecountrycook.net


SPICY SLOW-COOKER BEEF CHILI RECIPE | MYRECIPES
Place beef in a 4-qt. slow cooker. Add chopped onions, minced garlic, oregano, beer, 1 cup water, and pepper mixture. Cover and cook on HIGH 3 to 4 hours (or on LOW 5 to 6 hours) or until beef is tender. Top with halved jalapeño peppers, sour cream, and refrigerated salsa. Serve with saltine crackers.
From myrecipes.com


QUICK BEEF CHILI RECIPE (INSTANT POT, STOVE OR SLOW COOKER)
2017-10-31 Press saute on the Instant Pot, brown the beef and season with salt. Cook breaking beef into 3/4-inch crumbles and stirring occasionally, 5 minutes. Add the onion and bell pepper and cook 1 to 2 minutes. Add the beans, tomatoes, tomato sauce, beer and spices. Cover and cook on high pressure 20 minutes to blend the flavors.
From skinnytaste.com


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