Veggie Omelet Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VEGETABLE OMELETS



Vegetable Omelets image

Enjoy this veggie omelet for breakfast or dinner. Pair it with potatoes or slice of toast for a complete meal.

Provided by EatingWell Test Kitchen

Categories     Healthy Omelet Recipes

Time 30m

Number Of Ingredients 13

½ cup no-salt-added diced tomatoes with basil, garlic, and oregano, well drained
½ cup cucumber, chopped and seeded
½ cup chopped yellow summer squash
½ ripe avocado, pitted, peeled, and chopped
2 eggs
1 cup refrigerated or frozen egg product, thawed
2 tablespoons water
1 teaspoon dried basil, crushed
¼ teaspoon salt
¼ teaspoon ground black pepper
Nonstick cooking spray
¼ cup shredded reduced-fat Monterey Jack cheese with jalapeño chile peppers
1 Snipped fresh chives

Steps:

  • For filling, in a medium bowl stir together tomatoes, cucumber, squash and avocado. Set aside. In a medium bowl whisk together eggs, egg product, water, basil, salt and pepper.
  • For each omelet, coat an 8-inch nonstick skillet generously with cooking spray. Heat skillet over medium heat. Add a generous 1/3 cup of the egg mixture to hot skillet.
  • Immediately begin stirring eggs gently but continuously with a wooden spatula until mixture resembles cooked egg pieces surrounded by liquid egg. Stop stirring. Cook for 30 to 60 seconds more or until egg is set but shiny.
  • Spoon 1/2 cup of the filling over one side of omelet. Carefully fold omelet over the filling. Very carefully remove omelet from skillet. Repeat to make 4 omelets total, using paper towels to wipe skillet clean and spraying with cooking spray between omelets. Sprinkle 1 tablespoon of cheese over each omelet. If desired, garnish with chives.

Nutrition Facts : Calories 128.2 calories, Carbohydrate 6.7 g, Cholesterol 96.8 mg, Fat 6.1 g, Fiber 3.5 g, Protein 12.3 g, SaturatedFat 1.9 g, Sodium 357.5 mg, Sugar 4.1 g

WORLD'S BEST VEGETARIAN OMELETTE



World's Best Vegetarian Omelette image

World's Best Vegetarian Omelette, for a healthy and happy start of your day. It is too easy to make, and the secret to an absolutely great omelette is using fresh ingredients. You'd be surprised how this omelette tastes like a restaurant one. Low carb, gluten free recipe for breakfast or brunch, this veggie omelette is the best and healthiest breakfast to start your day right. Or even a nice brunch. It's easy to make, and you can add any ingredients you like.

Provided by Daniela Apostol

Categories     Breakfast

Time 10m

Number Of Ingredients 7

2 large eggs
1/4 red pepper, chopped
1/4 cup Cheddar cheese, grated
a few leaves of fresh baby spinach
2 cherry tomatoes, chopped
salt and pepper
1/4 tsp butter

Steps:

  • Cut the cherry tomatoes, red pepper and spinach leaves.
  • Melt the butter in the frying pan.
  • Beat the eggs with a fork and season with salt and pepper.
  • Add the mixture to the pan and spread it out evenly. When it starts to firm up, but still has a bit of raw on top, add grated cheese and also the cherry tomatoes, spinach, and red pepper.
  • Using a spatula, ease the edges and quickly turn it over onto the other side.
  • The other side will cook a lot quicker, it only needs about 1-2 minutes.
  • When it is done, place a large plate on top of the pan and flip the omelette as fast as you can.
  • Serve immediately.

Nutrition Facts : Calories 264 kcal, Carbohydrate 4 g, Protein 19 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 360 mg, Sodium 314 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

VEGETABLE OMELETTE



Vegetable Omelette image

"This is a recipe I used to make with bacon, ham and regular cheese," said Pamela Shank of Parkersburg, West Virginia. "It is easy to substitute the high fat for the low fat or fat free ingredients. This is a very pretty dish when it is served because of all the colors."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 2 servings.

Number Of Ingredients 10

2 small red potatoes, diced
1/4 cup sliced fresh mushrooms
1 tablespoon chopped green pepper
1 tablespoon chopped sweet red pepper
1 green onion, chopped
1 tablespoon olive oil
2/3 cup egg substitute
1/4 cup shredded reduced-fat cheddar cheese, divided
2 tablespoons fat-free sour cream
1/4 cup chopped tomato

Steps:

  • Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 5-7 minutes or until tender. Drain. , In a small skillet, saute the mushrooms, peppers, onion and potatoes in oil until tender. Coat a nonstick skillet with cooking spray and place over medium heat. Add egg substitute. As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon vegetable mixture over the top; sprinkle with 2 tablespoons cheese. , Transfer to a serving plate. Top with sour cream, tomato and remaining cheese.

Nutrition Facts : Calories 202 calories, Fat 10g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 276mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 2g fiber), Protein 14g protein. Diabetic Exchanges

YUMMY VEGGIE OMELET



Yummy Veggie Omelet image

I enjoy this omelet served on top of toast. Use any type of cheese you like - Swiss and Gouda are both good choices.

Provided by jen

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Yield 2

Number Of Ingredients 8

2 tablespoons butter
1 small onion, chopped
1 green bell pepper, chopped
4 eggs
2 tablespoons milk
¾ teaspoon salt
⅛ teaspoon freshly ground black pepper
2 ounces shredded Swiss cheese

Steps:

  • Melt one tablespoon butter in a medium skillet over medium heat. Place onion and bell pepper inside of the skillet. Cook for 4 to 5 minutes stirring occasionally until vegetables are just tender.
  • While the vegetables are cooking beat the eggs with the milk, 1/2 teaspoon salt and pepper.
  • Shred the cheese into a small bowl and set it aside.
  • Remove the vegetables from heat, transfer them to another bowl and sprinkle the remaining 1/4 teaspoon salt over them.
  • Melt the remaining 1 tablespoon butter (in the skillet just used to cook the vegetables) over medium heat. Coat the skillet with the butter. When the butter is bubbly add the egg mixture and cook the egg for 2 minutes or until the eggs begin to set on the bottom of the pan. Gently lift the edges of the omelet with a spatula to let the uncooked part of the eggs flow toward the edges and cook. Continue cooking for 2 to 3 minutes or until the center of the omelet starts to look dry.
  • Sprinkle the cheese over the omelet and spoon the vegetable mixture into the center of the omelet. Using a spatula gently fold one edge of the omelet over the vegetables. Let the omelet cook for another two minutes or until the cheese melts to your desired consistency. Slide the omelet out of the skillet and onto a plate. Cut in half and serve.

Nutrition Facts : Calories 386.4 calories, Carbohydrate 9.1 g, Cholesterol 429.8 mg, Fat 29.8 g, Fiber 1.6 g, Protein 21.7 g, SaturatedFat 15.7 g, Sodium 1157.8 mg, Sugar 4.8 g

VEGGIE OMELETTE



Veggie Omelette image

Just a base to jump off of really, I use just mushrooms, green pepper, and green onions because they are all chopped and ready to go when I am at work, you can add chopped tomato too. This is kind if a omelette/frittata. The ingredients mixed in with the eggs make it a frittata but the folding over and cheese makes it an omelette. Can be more vegetarian friendly without the cheese.

Provided by tasb395

Categories     Breakfast

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

3 eggs, beaten
1/4 cup mushroom, sliced
1/4 cup green pepper, diced
3 tablespoons green onions, sliced
1/4 cup cheddar cheese (optional)

Steps:

  • Heat frying pan, spray with nonstick spray or coat the bottom of the pan with oil, or butter.
  • Beat together eggs, mushrooms, green peppers and green onions, mix together.
  • When pan is hot enough add egg mixture and cook until almost set, until you can flip it over with out it falling apart, cook on the other side until set. Top 1/2 of the omelette with cheese and fold over. Cook until cheese is melted. If you are really hungery then add a little water (about 1-2 tbsp) and cover, this will make the cheese melt faster.
  • Serve with toast, hashbrowns, or even rice.
  • Can use any color peppers, or even use regular onions too. Change the cheese if you want.

Nutrition Facts : Calories 237.6, Fat 15.1, SaturatedFat 4.7, Cholesterol 634.5, Sodium 214.9, Carbohydrate 4.8, Fiber 1.3, Sugar 2.8, Protein 20.1

VERY VEGGIE OMELET



Very Veggie Omelet image

"I enjoy serving this light a fluffy omelet to my husband, who always appreciates a new twist on breakfast," writes Jane Houberg from Reddick, Illinois. "It's chock-dull of garden goodness."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 2 servings.

Number Of Ingredients 13

1 small onion, chopped
1/4 cup chopped green pepper
1 tablespoon butter
1 small zucchini, chopped
3/4 cup chopped tomato
1/4 teaspoon dried oregano
1/8 teaspoon pepper
4 large egg whites
1/4 cup water
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1/4 cup egg substitute
1/2 cup shredded reduced-fat cheddar cheese, divided

Steps:

  • In a large nonstick skillet, saute onion and green pepper in butter until tender. Add the zucchini, tomato, oregano and pepper. Cook and stir for 5-8 minutes or until vegetables are tender and liquid is nearly evaporated. Set aside and keep warm., In a small bowl, beat egg whites, water, cream of tartar and salt until stiff peaks form. Place egg substitute in another bowl; fold in egg white mixture. Pour into a 10-in. ovenproof skillet coated with cooking spray. Cook for 5 minutes over medium heat or until lightly browned on bottom., Bake, uncovered, at 350° for 9-10 minutes or until a knife inserted in the center comes out clean. Carefully run a knife around edge of pan to loosen., With a knife, score center of omelet. Place vegetable mixture and half of cheese on one side; fold other side over filling. Sprinkle with remaining cheese. Cut in half to serve.

Nutrition Facts : Calories 197 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 639mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges

VEGGIE STUFFED OMELET



Veggie Stuffed Omelet image

Need an egg dish for breakfast? Make these veggie stuffed omelet that's ready in just 15 minutes.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 15m

Yield 1

Number Of Ingredients 10

1 teaspoon olive or canola oil
2 tablespoons chopped red bell pepper
1 tablespoon chopped onion
1/4 cup sliced mushrooms
1 cup loosely packed fresh baby spinach leaves, rinsed
1/2 cup fat-free egg product or 2 eggs, beaten
1 tablespoon water
Dash salt
Dash pepper
1 tablespoon shredded reduced-fat Cheddar cheese

Steps:

  • In 8-inch nonstick skillet, heat oil over medium-high heat. Add bell pepper, onion and mushrooms to oil. Cook 2 minutes, stirring frequently, until onion is tender. Stir in spinach; continue cooking and stirring just until spinach wilts. Remove vegetables from pan to small bowl.
  • In medium bowl, beat egg product, water, salt and pepper with fork or whisk until well mixed. Reheat same skillet over medium-high heat. Quickly pour egg mixture into pan. While sliding pan back and forth rapidly over heat, quickly stir with spatula to spread eggs continuously over bottom of pan as they thicken. Let stand over heat a few seconds to lightly brown bottom of omelet. Do not overcook; omelet will continue to cook after folding.
  • Place cooked vegetable mixture over half of omelet; top with cheese. With spatula, fold other half of omelet over vegetables. Gently slide out of pan onto plate. Serve immediately.

Nutrition Facts : Calories 140, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 3 g, TransFat 0 g

BAKED VEGETABLE OMELET



Baked Vegetable Omelet image

Your vegetarian friends will love it when you bake this omelet, an updated version of the ham and sausage stratas.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h10m

Yield 6

Number Of Ingredients 8

1 1/3 cups shredded Monterey Jack cheese
2 cups chopped broccoli or 1 package (10 ounces) frozen chopped broccoli, thawed and drained
3 medium tomatoes, coarsely chopped (2 cups)
2 2/3 cups shredded Cheddar cheese
1 1/3 cups milk
1/3 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
4 eggs

Steps:

  • Heat oven to 350°F.
  • Layer Monterey Jack cheese, broccoli, tomatoes and Cheddar cheese in ungreased square baking dish, 8x8x2 inches. Beat milk, flour, salt and eggs until smooth; pour over cheese.
  • Bake uncovered 40 to 45 minutes or until egg mixture is set. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 430, Carbohydrate 15 g, Cholesterol 220 mg, Fat 1, Fiber 2 g, Protein 27 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 750 mg

VEGGIE OMELET FOR ONE



Veggie Omelet for One image

Healthy and full of veggies-instead of using the butter, I usually just spray the pan with a vegetable spray. I also use a low-fat cheese, usually just whatever I have in the fridge.

Provided by SCOOBYBOO

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 9

2 tablespoons butter
1/4 cup onion, chopped
1/8 cup green pepper, chopped
1/8 cup red pepper, chopped
1/4 cup mushroom, sliced
1 egg
3 egg whites
1 tablespoon milk
1/8 cup cheese

Steps:

  • Melt one tablespoon butter in a medium skillet over medium heat. Place onion and peppers and musrhoom inside of the skillet. Cook for 4 to 5 minutes stirring occasionally until vegetables are just tender.
  • While the vegetables are cooking beat the eggs and egg whites with the milk.
  • Remove the vegetables from heat and put in small bowl and keep warm.
  • Melt the remaining 1 tablespoon butter (in the skillet just used to cook the vegetables) over medium heat. Coat the skillet with the butter. When the butter is bubbly add the egg mixture and cook the egg for 2 minutes or until the eggs begin to set on the bottom of the pan. Gently lift the edges of the omelet with a spatula to let the uncooked part of the eggs flow toward the edges and cook. Continue cooking for 2 to 3 minutes or until the center of the omelet starts to look dry.
  • Sprinkle the cheese over the omelet and spoon the vegetable mixture into the center of the omelet. Using a spatula gently fold one edge of the omelet over the vegetables. Let the omelet cook for another two minutes or until the cheese melts to your desired consistency. Slide the omelet out of the skillet and onto a plate.

More about "veggie omelet recipes"

CHEESY VEGETABLE OMELETTE - BROOKLYN FARM GIRL
cheesy-vegetable-omelette-brooklyn-farm-girl image
2016-02-17 Mix your eggs, milk, salt and pepper in a small bowl with a whisk. Add butter in a small frying pan (I recommend 8 inch pan) over medium high heat. Once butter is melted, add your egg mixture to the pan. Continue to heat for a …
From brooklynfarmgirl.com


OMELET RECIPES | ALLRECIPES
omelet-recipes-allrecipes image
Greek Omelet with Asparagus and Feta Cheese. 20. This omelet is filled with a mixture of cherry tomatoes, spinach, bell pepper, and asparagus. Feta cheese gives it that distinctive Greek flavor that pairs perfectly with the veggies. By …
From allrecipes.com


15 IRRESISTIBLE VEGETARIAN OMELETS TO MAKE FOR BREAKFAST
15-irresistible-vegetarian-omelets-to-make-for-breakfast image
2017-11-24 Here are 15 irresistible vegetarian omelets to make for breakfast. Apple and Sharp Cheddar Omelette // This unique omelette from Nourish Nutrition Blog incorporates hemp hearts for extra fiber and protein. Spanish …
From ohmyveggies.com


HOW TO MAKE A VEGGIE OMELETTE - LIVE EAT LEARN
how-to-make-a-veggie-omelette-live-eat-learn image
2022-04-18 Veggies: Melt half of the butter in a large saute pan over medium heat. Add mushrooms, onion, and peppers. Cook until soft, about 5 to 7 minutes. Egg: Add remaining butter to the pan and allow to melt. Reduce heat to …
From liveeatlearn.com


VEGGIE OMELETTES (WITH TIPS TO MAKE THE PERFECT OMELET)
veggie-omelettes-with-tips-to-make-the-perfect-omelet image
2020-01-22 Crack the eggs into a mixing bowl and whisk until eggs become light yellow in color. Set aside. Pour oil into In an 8″ pan (you don’t want to do a smaller pan or the eggs won’t cook as well) and swirl around until pan in …
From favfamilyrecipes.com


10 BEST HEALTHY VEGETABLE OMELETTE RECIPES | YUMMLY
10-best-healthy-vegetable-omelette-recipes-yummly image

From yummly.com


HOW TO MAKE VEGETABLE OMELET | EASY VEGETARIAN …
how-to-make-vegetable-omelet-easy-vegetarian image
Instructions. Melt a tablespoon of butter in a skillet over a medium heat. Add the onion and bell pepper and saute for a few minutes or until the veggies are tender, stirring occasionally. While the veggies are cooking, beat the eggs with the …
From victoriahaneveer.com


THE BEST VEGAN OMELET RECIPE (EASY) - BIANCA ZAPATKA
the-best-vegan-omelet-recipe-easy-bianca-zapatka image
2020-04-03 Step 2: Cook the Omelette. Once the vegan batter has thickened up a bit, heat a large non-stick pan with a bit of oil. Once hot, pour in the batter, trying to create a round circle. Then cover the pan and cook for about 4-5 …
From biancazapatka.com


EGGLESS OMELETTE RECIPE | VEGETABLE OMELETTE RECIPE
eggless-omelette-recipe-vegetable-omelette image
2019-01-27 how to make eggless omelette with step by step photo: firstly, in a large mixing bowl take ¼ cup besan and 1 tbsp maida. add in 1/3rd cup water and whisk smooth for 5 minutes. now add ¼ tsp baking powder and ¼ tsp salt. …
From hebbarskitchen.com


VEGGIE OMELET {EASY & CUSTOMIZABLE RECIPE}
veggie-omelet-easy-customizable image
2022-05-29 Heat olive oil in an 8-inch or 10-inch non-stick skillet over medium heat. Add the red onions, red peppers and mushrooms and cook until crisp tender, about 3-5 minutes. Add the spinach and continue cooking until the …
From feelgoodfoodie.net


VEGGIE OMELET RECIPE | THE LEAF NUTRISYSTEM BLOG
veggie-omelet-recipe-the-leaf-nutrisystem-blog image
Spray a medium skillet with nonstick spray. Add in spinach, mushrooms, tomatoes, bell peppers and onions. Cover and cook until vegetables are soft. In a bowl, beat together eggs, milk and black pepper. Once the vegetables are …
From leaf.nutrisystem.com


OUR 30+ BEST OMELETTE RECIPES – THE KITCHEN COMMUNITY
27. Cheese, Bacon, and Chili Omelette. Some of us like a little spiciness in our food, and that includes hot peppers such as jalapeno peppers. This spicy omelet is made with eggs (or egg whites), chopped peppers, onion, shredded cheddar cheese, canned chili (or homemade chili), and sour cream. Source: eggs.ca.
From thekitchencommunity.org


VEGGIE MUG OMELET (MICROWAVE EGGS RECIPE) - THE …
2022-01-23 Crack the eggs and add them to the mug. Season with kosher salt, black pepper and Aleppo or other seasonings if using. Beat the eggs with a fork or small whisk. Add the bell peppers, parsley, spinach, and feta. Mix again with your fork to make sure everything is well combined. Microwave on high for up to 1 minutes and 30 seconds, stirring ...
From themediterraneandish.com


KITCHEN HACKS SPECIAL EGG VEGETABLE RECIPE VEGETABLE EGG …
4 hours ago Egg Recipes: अंडे से कई तरह की सब्जियां और डिश बनायी जाती हैं. अगर आप अंडा करी और भुर्जी खाकर बोर हो गए हैं तो ट्राई करें ये अंडे की स्पेशल और नई सब्जी.
From abplive.com


HOW TO MAKE A VEGETABLE OMELETTE: 12 STEPS (WITH PICTURES)
2021-07-19 Part 1Cooking the Egg Base. 1. Whisk 2 to 4 eggs in a bowl with salt and pepper. Crack 2 eggs into a bowl if you'd like a small omelette or use 4 eggs for a large one. Sprinkle salt and ground pepper over the eggs according to your taste. Then, use a whisk or fork to beat the eggs until they're combined.
From wikihow.com


VEGETABLE OMELETTE (HEALTHY & EASY RECIPE) - HEAVENLY HOME …
2021-05-04 Reduce heat to low-medium. Add half of the egg mixture and cook until warmed and the edges are beginning to set, about 30 seconds. Using a heatproof spatula, lift the cooked edges and gently push them toward the center.
From heavenlyhomecooking.com


SIMPLE SPRING VEGGIE OMELET - SPOONFUL OF PLANTS
Heat a non stick fry pan with a pat of butter. Sauté the veggies with a pinch of salt, until mushrooms are golden and asparagus is tender but still slightly firm. Remove from pan and set aside in a bowl. Melt another pat of butter in pan on low to medium heat. To the eggs add a pinch of salt and add them to the pan.
From spoonfulofplants.com


VEGGIE MUG OMELETTE (READY IN 5 MINUTES!) | LIVE EAT LEARN
2021-01-15 Step 1: Prep the mug. First, start by lightly greasing a large coffee mug. Step 2: Combine the ingredients. Next, add the eggs and milk to the mug and whisk them together until they’re evenly combined. Stir in the cheese, peppers, and spinach. Step 3: Cook the omelette. Microwave the mug on high for 1 to 2 minutes, stirring every 30 seconds ...
From liveeatlearn.com


CREAMY VEGGIE OMELET RECIPE | MYRECIPES
Add red bell pepper and next 5 ingredients. Cook, stirring often, 10 minutes or until peppers are tender. Remove mixture from skillet; set aside. Wipe skillet clean. Step 3. Coat skillet with cooking spray; add 1 teaspoon butter to skillet, and melt over medium-high heat. Add half of egg mixture. As egg mixture starts to cook, gently lift edges ...
From myrecipes.com


VEGGIE OMELET - RECIPE - NUTRIBULLET
1. Add vegetables and eggs to the Batchbowl and blend until smooth. 2. Warm olive oil in a medium-sized skillet over medium heat. 3. Pour the egg mixture into the skillet and top with shredded cheese. Allow the egg mixture to cook, tilting pan …
From nutribullet.com


EXTREME DIABETES MANAGEMENT: GARDEN VEGGIE OMELET BREAKFAST
Combine in separate bowls: scallions with the garlic; tomato with the peppers; eggs beaten with the spice mix; and spinach leaves. Heat butter or oil in skillet on the stove. When butter or oil is completely melted, add scallions and garlic, then stir. Let simmer for 1 minute. Add the diced tomato and peppers, and stir.
From delishably.com


10 BEST OVEN BAKED VEGETABLE OMELET RECIPES | YUMMLY
2022-06-08 cilantro stems, prosciutto, fish sauce, butter, eggs, fresh ginger root and 6 more. Moonglet, a vegan mung bean omelet Holy Cow! Vegan Recipes. brown rice, ginger, salt, lentils, garlic, baking soda, green chili peppers and 2 more. Simple Omelet Waffles - …
From yummly.com


VEGGIE LOVER'S MUSHROOM OMELETTE | BERLY'S KITCHEN
2021-03-06 First, in a small saute pan, cook the mushrooms, peppers, and white onions over medium heat for four to five minutes. The vegetables should be fork tender. Next, in a small bowl, whisk the eggs, similar to making scrambled eggs. After that, spray a large saute pan with non-stick cooking spray and pour the eggs into the pan.
From berlyskitchen.com


PARMESAN & VEGETABLE MUFFIN-TIN OMELETS RECIPE | EATINGWELL
Step 2. Heat oil in a large skillet over medium heat. Add broccoli, bell pepper, scallions and 1/8 teaspoon salt; cook, stirring, until the vegetables are tender, about 5 minutes. Remove from heat and let cool for 5 minutes. Step 3. Whisk eggs, Parmesan, milk, pepper and the remaining 1/8 teaspoon salt in a large bowl.
From eatingwell.com


VEGGIE OMELET MUFFINS (GLUTEN-FREE) - THE PETITE COOK™
2019-05-07 In a large bowl, whisk together the eggs, then whisk in the milk and season with salt and cayenne pepper to taste. Fold in chopped zucchini, bell peppers and onion and mix until combined. Pour ½ the omelet mixture into each muffin cup. Bake in the oven for about 15 min or until crispy on the sides and golden on top.
From thepetitecook.com


EASY VEGETABLE OMELET RECIPE - SOUTHERN HOME EXPRESS
2020-08-11 Pour the eggs into the pan and cook on medium heat. Cover the pan to speed the process. Remove the lid and pour the cooked vegetables onto one side of the omelet and approximately 1/3 of the cheese onto the other side. Salt and pepper to taste. Carefully fold the omelet over itself.
From southernhomeexpress.com


VEGGIE OMELETTE RECIPE - HEALTHY BREAKFAST RECIPE - FITR 365
2020-12-23 Instructions. In a non stick pan add the olive oil, chopped mushrooms and fresh onion. Saute for 7-8 minutes on medium heat. Remove from pan and set aside. In the same pan add the kale leaves. Saute for 10 minutes on medium-low heat. Remove from pan and set aside. In a small bowl crack the two eggs and whisk well.
From fitr365.com


VEGETARIAN OMELET WITH SPINACH RECIPE | HEALTHY DELICIOUS
2019-08-28 Instructions. In a small bowl, whisk eggs and milk until well blended. Spray a small non-stick omelet pan or skillet with cooking spray. Saute mushrooms and peppers until soft, about 3 minutes. Remove from pan and set aside. Melt the butter in the pan. Pour in the egg mixture, tilting the pan to coat the bottom.
From healthy-delicious.com


OMELETTE RECIPE SIMPLE - THERESCIPES.INFO
Easy Omelette Recipe: How To Make A Basic Two Egg Omelette tip www.australianeggs.org.au. 2 tablespoons (30ml) of milk 1 heaped teaspoon of butter Salt and pepper Method Crack the eggs into a bowl, add the milk, season with salt and pepper and beat the mixture with a fork or whisk.
From therecipes.info


THE BEST VEGETABLE OMELET RECIPE {LOW CALORIE & VEGETARIAN}
Instructions. Lightly spray a small skillet with olive oil spray and place over medium heat. In a medium bowl, whisk together the eggs with 1 teaspoon of water and a pinch of salt and pepper. Pour the eggs into the hot skillet and cook, undisturbed, until they start to bubble up and pull away from the sides of the pan.
From loseweightbyeating.com


CROCKPOT VEGGIE OMELET {GF, PALEO, LOW CAL} - SKINNY FITALICIOUS®
2017-03-15 In a mixing bowl, whisk together eggs, egg whites, milk, garlic powder, parsley, salt and pepper. Stir in the onion, spinach and bell peppers. Any veggies will work in this, also cooked bacon or sausage would be great too! Transfer the mixture to …
From skinnyfitalicious.com


EASY VEGETARIAN OMELET WITH BELL PEPPERS RECIPE
2021-07-14 Heat a 10-inch nonstick skillet or omelet pan over medium heat and add the olive oil. Add the diced onion, if using, and sauté for 3 to 5 minutes until tender. The Spruce / Ahlam Raffii. Add the chopped peppers and cook for 3 to 4 minutes or just until the bell peppers are slightly tender. Turn off the heat.
From thespruceeats.com


VEGAN OMELETTE RECIPE (NO TOFU) - ELAVEGAN | RECIPES
2021-04-08 Step 3: Cook it. Wipe the skillet you used to sauté the vegetables and then add a few more teaspoons of oil. Heat the oil up over medium heat. Once the pan is hot, pour in half of the vegan omelette batter. Spread it evenly over the pan with a …
From elavegan.com


GARDEN VEGGIE OVEN BAKED OMELETTE - 1 BOWL AND 40 MINUTES!
2020-05-06 Step 1 for making baked omelettes. Second, mix the eggs with the milk (if using), cheddar, salt, and pepper. Add the chopped veggies and give it a good stir. Step 2. Third, pour into a greased casserole dish and top with additional cheddar. Bake for 35 minutes, or until the center no longer wiggles.
From tastyoven.com


GARDEN VEGGIE BOB EVANS OMELET - BOB EVANS EGG WHITES
Instructions. Heat butter in nonstick 10-inch skillet over medium heat. Add broccoli, zucchini, onion and red pepper. Cook for 5 minutes, stirring frequently until vegetables are crisp-tender. Season with salt and pepper and reduce heat to medium-low. Pour Bob Evans Egg Whites over cooked vegetables and cover for 8 minutes or until eggs are set.
From bobevanseggwhites.com


ULTIMATE VEGGIE OMELET | GOODCOOK RECIPES
Heat the olive oil in a GoodCook® Everyday Sauté Pan. Add the onion and garlic and cook for about one minute. Add the zucchini, tomatoes, basil, salt and pepper, and cook until softened. Transfer the veggies to a plate and set aside. Add the eggs and tilt the pan to …
From goodcook.com


SAVORY VEGETABLE OMELET | QUICK AND EASY MEAL - FIT AS A FIDDLE LIFE
2021-07-04 Instructions. Heat olive oil in frying pan over low to medium heat. Break eggs into a bowl. Whisk with a fork. Add 2 tablespoons of whipping cream and mix well. Add whisked eggs to pan and lower heat to low. Once the omelet starts to thicken, add tomatos, spinach, leek and parmesan cheese.
From fitasafiddlelife.com


HOW TO MAKE A VEGGIE OMELETTE (WITH TIPS) - ALPHAFOODIE
2020-09-02 Place a little more oil/butter in the pan and pour in the egg mixture (tilting, to add the extra eggs to the sides, as it cooks). When it is 3/4 of the way cooked, then just spoon the veggies back over the omelette. For a folded omelette, put the veggies on one half of the omelette, and then fold it in half.
From alphafoodie.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #lactose     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-1-or-2     #omelets-and-frittatas     #breakfast     #eggs-dairy     #potatoes     #vegetables     #american     #easy     #vegetarian     #eggs     #dietary     #inexpensive     #free-of-something     #tomatoes     #brunch     #taste-mood     #savory     #number-of-servings     #presentation     #served-hot

Related Search