CHOCOLATE MARSHMALLOW FROSTING
Creamy frosting that doesn't need to be refrigerated, so it's perfect for potluck dinners. Makes enough to frost a bundt cake or the top of a 13x9 inch cake--double it if you want to do a 2 layer cake.
Provided by Dragonfly AZ
Categories Dessert
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Sift sugar and cocoa powder together into a large mixing bowl.
- Place the marshmallow creme, butter, and milk in heavy saucepan over medium-low heat.
- Stir until melted, 2-3 minutes and remove from heat.
- Pour the sugar-cocoa mixture over the marshmallow mixture and add the vanilla.
- Stir until the frosting is smooth and satiny.
Nutrition Facts : Calories 1357.2, Fat 36.5, SaturatedFat 22.6, Cholesterol 85.5, Sodium 333, Carbohydrate 266.7, Fiber 9.6, Sugar 212.7, Protein 8.2
CHOCOLATE-MARSHMALLOW FROSTING
Inside our No-Bake Birthday Cake is this fluffy filling made of melted chocolate and marshmallows.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough to fill 1 crisp-rice cake
Number Of Ingredients 3
Steps:
- Melt butter in a medium saucepan over medium-low heat. Add marshmallows; cook, stirring, until just beginning to melt. Add chocolate and; stir until smooth.
MARSHMALLOW FROSTING
This frosting recipe from Jennifer Shea of Trophy Cupcakes is used for delicious Chocolate Graham Cracker Cupcakes with Toasted Marshmallow.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 2 dozen cupcakes
Number Of Ingredients 4
Steps:
- Place egg whites, sugar, and cream of tartar in the heatproof bowl of an electric mixer. Set over a saucepan with simmering water. Whisk constantly until sugar is dissolved and whites are warm to the touch, 3 to 4 minutes.
- Transfer bowl to electric mixer fitted with the whisk attachment, and beat, starting on low speed, gradually increasing to high, until stiff, glossy peaks form, 5 to 7 minutes. Add vanilla, and mix until combined. Use immediately.
CHOCOLATE MARSHMALLOW FROSTING
Break Baker's chocolate| melt in a microwave safe bowl at 30 second intervals| stirring between each segment until it's completely melted; approximately 90 seconds total. Set aside to cool.In a stand up mixer| beat the butter until smooth. Add the cooled chocolate and Marshmallow Creme to the butter and mix on medium speed. Gradually add in the powdered sugar one cup at a time with 1 tablespoon of milk. Add enough of each to get a fluffy frosting consistency. Use an offset spatula spread the frosting onto a cake or transfer it to a piping bag for cupcakes.
Provided by My Food and Family
Categories Home
Time 15m
Yield 3 cups (1 9x13 cake, 2 8-inch cakes, or 24 cupcakes)
Number Of Ingredients 5
Steps:
- Break Baker's chocolate, melt in a microwave safe bowl at 30 second intervals, stirring between each segment until it's completely melted; approximately 90 seconds total. Set aside to cool.In a stand up mixer, beat the butter until smooth. Add the cooled chocolate and Marshmallow Creme to the butter and mix on medium speed. Gradually add in the powdered sugar one cup at a time with 1 tablespoon of milk. Add enough of each to get a fluffy frosting consistency. Use an offset spatula spread the frosting onto a cake or transfer it to a piping bag for cupcakes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHOCOLATE MARSHMALLOW FROSTING
This creamy, fluffy chocolate frosting is great for cakes and cupcakes. This recipe will frost a two-layered cake, or 24 cupcakes.
Provided by Dana
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- Place the marshmallow cream, two-thirds of the confectioners' sugar, melted chocolate, shortening, and half of the half-and-half in a mixing bowl. Beat with an electric mixer until smooth. Alternately add remaining confectioners' sugar and half-and-half until desired level of sweetness and consistency is attained.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 17.3 g, Cholesterol 1.4 mg, Fat 4.4 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 2.3 g, Sodium 12.7 mg, Sugar 11.5 g
CHOCOLATE MARSHMALLOW ICING
A rich, gooey, and very sweet chocolate icing. Try it on a plain yellow cake or, for completely chocolate experience, on a chocolate cake.
Provided by Ann
Categories Desserts Frostings and Icings Chocolate
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat cook sugar and evaporated milk to the soft ball stage 238 degrees F (114 degrees C). Stir in the semi-sweet chocolate chips, butter or margarine, and the marshmallow creme. Stir until all are melted. Remove from heat and beat icing until cool. Use to ice cake immediately.
Nutrition Facts : Calories 351.6 calories, Carbohydrate 59.3 g, Cholesterol 26.4 mg, Fat 13.5 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 8.3 g, Sodium 85.1 mg, Sugar 55.4 g
CHOCOLATE MARSHMALLOW FROSTING
This is another fast easy recipe if you are in a crunch for time. Pretty tasty too! This frosting is easy to spread when warm and gets firm and slightly sticky when it sets so be sure to frost your cake as soon as the ingredients are mixed. The flavor can be changed easily from chocolate to which ever flavor of pudding you want to use.
Provided by Synthetic Fate
Categories Dessert
Time 11m
Yield 1 Cake Frosting
Number Of Ingredients 3
Steps:
- In a large mixing bowl, with mixer on low to medium speed, mix together cream cheese and pudding mix until well blended.
- Remove lid and paper/plastic covering from marshmallow cream and place in microwave on high for 30 seconds.
- Remove from microwave and stir.
- If it is still lumpy and firm microwave for 15 second intervals till cream is liquid.
- DO NOT OVER COOK!
- With mixer on medium speed mix liquid marshmallow cream in with cream cheese mixture until well blended.
- Frost cake immediately while still warm.
Nutrition Facts : Calories 2018.3, Fat 43.4, SaturatedFat 26.4, Cholesterol 127, Sodium 3831, Carbohydrate 381.1, Fiber 8.2, Sugar 173.6, Protein 31.9
CHOCOLATE MARSHMALLOW FROSTING
Provided by Anne Byrn
Categories Milk/Cream Chocolate Dessert Side Quick & Easy Vanilla Fall Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 1 1/2 cups, enough to frost the top of a tube cake or Bundt cake
Number Of Ingredients 6
Steps:
- Sift the sugar and cocoa powder together into a large mixing bowl. Set aside.
- Place the marshmallows, butter, and milk in a medium-size heavy saucepan over low heat. Stir until the marshmallows are melted, 3 to 4 minutes. Remove the pan from the heat. Pour the confectioners' sugar and cocoa mixture over the marshmallow mixture. Add the vanilla and stir until the frosting is smooth and satiny.
- Use at once to frost the top of the cake of your choice.
More about "chocolatemarshmallowfrosting recipes"
EASY MARSHMALLOW FROSTING - BAKING MISCHIEF
From bakingmischief.com
10 BEST MARSHMALLOW FROSTING WITH MARSHMALLOWS …
From yummly.com
CHOCOLATE CAKE WITH MARSHMALLOW FROSTING - COUNTRY …
From countrycleaver.com
CHOCOLATE CAKE WITH MARSHMALLOW FROSTING - COOKING …
From cookingclassy.com
CHOCOLATE MARSHMALLOW FROSTING RECIPE - PINT SIZED …
From pintsizedbaker.com
CHOCOLATE MARSHMALLOW FROSTING | CAMPFIRE MARSHMALLOWS
From campfiremarshmallows.com
FLUFFY CHOCOLATE FROSTING - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
THE BEST CHOCOLATE FROSTING (SUPER CREAMY) | PRETTY.
From prettysimplesweet.com
CHOCOLATE MARSHMALLOW FROSTING - CHLOE'S TRAY
From chloestray.com
EASY MARSHMALLOW FROSTING | BETTER HOMES & GARDENS
From bhg.com
CHOCOLATE CAKE WITH MARSHMALLOW FROSTING - CINNAMON SHTICK
From cinnamonshtick.com
MARSHMALLOW FROSTING (HOMEMADE MARSHMALLOW CREME
From partylicious.net
EASY MARSHMALLOW FROSTING {ONLY 4 INGREDIENTS!} | LIL' LUNA
From lilluna.com
FLUFFY MARSHMALLOW FROSTING RECIPE | COOKIES AND CUPS
From cookiesandcups.com
HOMEMADE CHOCOLATE CUPCAKES WITH MARSHMALLOW FROSTING
From atablefullofjoy.com
10 BEST CHOCOLATE MARSHMALLOW FLUFF RECIPES | YUMMLY
From yummly.com
CHOCOLATE CAKE WITH MARSHMALLOW FROSTING RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE FROSTING RECIPES | TWO SISTERS
From twosisterscrafting.com
CHOCOLATE COOKIES WITH MARSHMALLOW FROSTING - TWO SISTERS
From twosisterscrafting.com
HOW TO MAKE 7-MINUTE MARSHMALLOW FROSTING (STEP-BY-STEP)
From thekitchenismyplayground.com
CHOCOLATE~MARSHMALLOW FROSTING! - ALL THINGS HEART AND HOME
From allthingsheartandhome.com
CHOCOLATE FROSTING - JO COOKS
From jocooks.com
FLUFFY HOMEMADE CHOCOLATE FROSTING - SPEND WITH PENNIES
From spendwithpennies.com
CHOCOLATE MARSHMALLOW FROSTING RECIPE? – SWEETANDSARA
From sweetandsara.com
SUPER-SIMPLE CHOCOLATE FROSTING | KING ARTHUR BAKING
From kingarthurbaking.com
PERFECT CHOCOLATE FROSTING | KING ARTHUR BAKING
From kingarthurbaking.com
CHOCOLATE-MARSHMALLOW FROSTING RECIPE | MYRECIPES
From myrecipes.com
MARSHMALLOW BUTTERCREAM FROSTING - AVERIE COOKS
From averiecooks.com
MARSHMALLOW FROSTING (READY IN 5 MIN!) - SNAPPY GOURMET
From snappygourmet.com
CHOCOLATE MARSHMALLOW FLUFF FROSTING | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
PERFECT CHOCOLATE MARSHMALLOWS RECIPE - THE FLAVOR BENDER
From theflavorbender.com
THE BEST CHOCOLATE FROSTING (WITH REAL CHOCOLATE) - SWEETEST MENU
From sweetestmenu.com
EASY MARSHMALLOW FROSTING - TO SIMPLY INSPIRE
From tosimplyinspire.com
SIMPLE CHOCOLATE MARSHMALLOW FROSTING | TREAT DREAMS
From treatdreams.com
EASY CHOCOLATE FROSTING: FLUFFY, RICH, & WHIPS UP SO QUICK! -BAKING …
From bakingamoment.com
CHOCOLATE CAKE WITH CHOCOLATE MARSHMALLOW FROSTING - RECIPEBOY
From recipeboy.com
BEST MARSHMALLOW ICING RECIPE - THERESCIPES.INFO
From therecipes.info
CHOCOLATE-MARSHMALLOW FROSTING RECIPE - DELISH
From delish.com
CHOCOLATE FROSTING - CULINARY HILL
From culinaryhill.com
FLUFFIEST MARSHMALLOW FROSTING - HOW TO MAKE MERINGUE FROSTING
From cupcakeproject.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love