COUNTRY BISCUITS AND SAUSAGE GRAVY
Country Biscuits and Sausage Gravy is a southern staple, simple and flavorful recipe.
Provided by Shauna
Categories Breakfast
Time 35m
Number Of Ingredients 7
Steps:
- Bake biscuits according to package directions.
- In a large skillet, break up the ground sausage.
- Sprinkle with a teaspoon of pepper and cook until brown.
- Reduce heat and sprinkle flour over sausage; stir to coat.
- Slowly pour in whole milk and stir until thick.
- Remove from heat; sprinkle red pepper flakes and chives over top. Spoon over fresh biscuits.
- Garnish with chives and red pepper flakes.
Nutrition Facts : ServingSize 1 cup, Calories 486 kcal, Carbohydrate 15 g, Protein 24 g, Fat 36 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 100 mg, Sodium 800 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 19 g
GRANDMA'S CLASSIC BISCUITS AND SAUSAGE GRAVY
Steps:
- Brown the sausage in a large, deep skillet. I like to use a cast iron skillet. Cook the sausage on medium heat, breaking it up into pieces, cooking until no pink remains, about 10 minutes.
- When the sausage is cooked through add the unsalted butter and stir until melted. Next, add the flour and stir into sausage until dissolved.
- Pour the milk into the skillet with the sausage and raise heat the bring the mixture to a boil. Once boiling reduce heat and continuously whisk until the gravy begins to thicken. About 5 minutes.
- Add in spices and stir until combined. Taste and adjust gravy seasoning to you liking, then serve over top of warm biscuits, enjoy!
Nutrition Facts : Calories 452 kcal, Carbohydrate 30.5 g, Protein 16.2 g, Fat 29.6 g, SaturatedFat 14.4 g, Cholesterol 100 mg, Sodium 495 mg, Fiber 1 g, Sugar 5.2 g, ServingSize 1 serving
GRANDMA PRATER'S SAUSAGE BISCUIT GRAVY
My grandmother made the best southern grave for biscuits anyone has ever tried. Any person who has tried it says so :) please give it a whirl, you wont be disappointed!!!
Provided by anidifrancofan
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- mix in flour with drippings.
- cook on medium heat until it appears to almost be burning. make sure its not clumpy.
- quickly whisk in milk.
- turn heat off.
- keep on burner and whisk until thickened.
- add salt and pepper.
- serve over biscuits and enjoy!
GRANDMA'S COUNTRY BREAKFAST GRAVY
Are you hankering for the Country Breakfast Gravy like Grandma used to make? Maybe some of you have never tasted REAL homemade gravy over fresh baked biscuits. That stuff they serve at most restaurants these days is usually out of a gallon can, or started from a mix in a bag. You can easily identify it because it has a slightly-gray undertone, kind of like cream of mushroom soup's color and texture. Don't get me wrong - I love cream of mushroom soup. But I wouldn't put it on a biscuit. Give this creamy, rich GRAVY a try. You'll get the hang of it quickly, and pretty soon, as your fame spreads, people will be hounding you to make it for them.
Provided by NanaRhonda
Categories Breakfast
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Pour the Evaporated Milk, water and 2 cups of the whole milk into a large bowl; set aside.
- Heat meat drippings/grease until hot, but not smoking. Slowly stir in the flour a small amount at at time until thoroughly incorporated and no lumps remain - (use a large, long-handled stainless steel cooking SPOON to stir the mixture with). Cook over medium-heat for a few minutes, stirring as needed to keep from burning on bottom. The texture should be a medium-thin paste in thickness; add a bit more flour, or melted grease, if needed, until proper thickness is attained. Cook and stir a few minutes until the rue begins to turn a LIGHT tan color.
- Pour the cream mixture into the rue, and, using a large WHISK, quickly stir until all the ingredients are blended and no lumps remain. Stir in the salt and pepper.
- Cook over medium-high heat, stirring often with the stainless steel SPOON, until desired thickness is reached. You may need to add the remaining 1 cup of whole milk it it gets too thick. (Rembember, the gravy will continue to thicken a slight bit as it cools.) Remove from heat; place a piece of plastic wrap directly on top of the gravy surface to keep a skin from forming if not serving immediately.
- Note: You may stir in some breakfast sausage, (I use Jimmy Dean Original), that has been cooked and crumbled if desired. Just add this at the very end right before you remove the pan from the heat.
Nutrition Facts : Calories 313.8, Fat 12.9, SaturatedFat 7.7, Cholesterol 46.4, Sodium 467.7, Carbohydrate 35.3, Fiber 0.7, Sugar 4.7, Protein 14.1
BISCUITS AND SAUSAGE GRAVY
This is an old Southern biscuits and gravy recipe that I've adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. -Sue Baker, Jonesboro, Arkansas
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small skillet, cook sausage over medium heat until no longer pink, 3-5 minutes, breaking into crumbles; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with biscuits.
Nutrition Facts : Calories 337 calories, Fat 27g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 718mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 10g protein.
GLORIA'S SAUSAGE GRAVY WITH BISCUITS
This is a wonderful sausage gravy and biscuit recipe my cousin serves for breakfast on special occasions.
Provided by Debbie
Categories Breakfast and Brunch Meat and Seafood Sausage
Time 2h25m
Yield 8
Number Of Ingredients 19
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- To make the gravy: Crumble sausage in skillet and cook over medium-low heat. Add onion and cook until tender; drain. Stir in flour, a little at a time, for about 6 minutes or until bubbly and golden. Stir in milk, nutmeg, poultry seasoning, salt, Worcestershire sauce, hot pepper sauce and cook until thick.
- To make biscuits: Dissolve yeast in warm water; let stand 5 minutes. Stir in buttermilk and set aside. In a large bowl, combine flour, sugar, baking powder, soda and salt. Cut in shortening with pastry blender until looks like coarse meal. Stir in yeast-buttermilk mix and mix well. Turn out onto lightly floured surface and knead gently 3 to 4 times. Roll out flat to 1/2 inch and cut with 2 1/2 inch biscuit cutter. Place on lightly greased baking sheet and cover. Let rise in warm place 1 1/2 hrs.
- Bake in preheated oven for 8 to 10 minutes, until golden. Remove from oven and brush tops with melted butter.
Nutrition Facts : Calories 764.4 calories, Carbohydrate 74.9 g, Cholesterol 45 mg, Fat 42.8 g, Fiber 2.6 g, Protein 19.6 g, SaturatedFat 13.4 g, Sodium 1843.7 mg, Sugar 13.1 g
BEST SAUSAGE GRAVY AND BISCUITS
For the best sausage gravy with biscuits, try this recipe at home and you won't even have to wait to order them at a restaurant. Creamy, meaty, and savory... each bite is nice and salty with a slight kick of spice from the hot sauce.
Provided by NicoleMcmom
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat sausage in a large skillet over medium-high heat. Cook, crumbling with a spoon and stirring often, until browned and cooked through, 5 to 7 minutes.
- Add butter to skillet and melt. Sprinkle flour evenly over skillet and stir for 1 minute. Whisk in 2 1/2 cups milk and scrape up any bits off the bottom of the skillet. Bring mixture to a simmer.
- Reduce heat to low and cook, stirring often, until thickened, about 10 minutes. If mixture becomes too thick, thin slightly by adding more milk or water. Season with hot sauce, pepper, and salt; cook for 1 more minute.
- Serve immediately over hot biscuits.
Nutrition Facts : Calories 483 calories, Carbohydrate 34.1 g, Cholesterol 62.1 mg, Fat 30.6 g, Fiber 0.9 g, Protein 17.4 g, SaturatedFat 10.6 g, Sodium 1418.6 mg, Sugar 6.6 g
GRANDMAS COUNTRY SAUSAGE GRAVY N BISCUITS BY FREDA
Country Sausage Gravy, Breakfast or anytime favorite. Prep for the Biscuits is about 15 min. cook time is about 15 Min for the Biscuits and also the gravy.
Provided by FREDA GABLE @cookin4me
Categories Other Breakfast
Number Of Ingredients 11
Steps:
- Make Bisicuits below before making gravy.
- GRAVY: Brown sausage, Drain, Reserving 2-3 Tbs grease; set sausage aside.
- Stir flour into pan with the 2 tbs grease, gradually add milk. Stir. Stir over Medium heat until gravy thickens. add salt and pepper, and the sausage, stir and serve over biscuits below.
- BISCUITS: Sift and Mix all dry ingredients in bowl. with fork cut in 1/3Cup shortening, until mix resembles coarse crumbs.
- ADD: milk, mix until soft dough forms a ball. Turn out on light floured surface. Knead Gently for 1 min.
- Roll into 1/2-3/4 inch thickness. Cut with 2inch round cutter. Melt 2 TBS shortening, and pour into baking pan, Place Biscuits in pan, turning so each biscuit gets greased in melted shortening.
- BAKE: Biscuits, 450 degrees until golden brown, about 15 min. Makes 12-15 Biscuits
- TO SERVE: Pour Sausage Gravy over Biscuits split in 1/2. Enjoy your Country Breakfast. Add an egg & Hashbrowns or Grits, and that is a down home country Breakfast to enjoy.
More about "grandmas country sausage gravy n biscuits by freda recipes"
GRANDMA'S COUNTRY SAUSAGE AND GRAVY BREAKFAST SAUSAGE | ETSY …
From etsy.com
GRANDMA'S BISCUITS AND GRAVY CASSEROLE {EASY BREAKFAST CASSEROLE}
From myrecipemagic.com
GRANDMA’S SIMPLE SAUSAGE GRAVY - MY WORD AND WELCOME TO IT
From mywordandwelcometoit.wordpress.com
GRANDMA'S BISCUITS & GRAVY | RECIPELAND
From recipeland.com
GRANDMA'S COUNTRY SAUSAGE AND GRAVY BREAKFAST SAUSAGE | ETSY …
From etsy.com
22 COUNTRY SAUSAGE GRAVY IDEAS | SAUSAGE GRAVY, COUNTRY SAUSAGE …
From pinterest.com.au
GRANDMA'S COUNTRY BEEF GRAVY - 4 SONS 'R' US
From 4sonrus.com
GRANDMA'S BEST SAUSAGE GRAVY RECIPE - KEY TO MY LIME
From keytomylime.com
GRANDMA'S SAUSAGE GRAVY & BISCUITS - BIGOVEN.COM
From bigoven.com
COUNTRY SAUSAGE GRAVY RECIPE - A RANCH MOM
From aranchmom.com
SAUSAGE GRAVY SOUP RECIPES
From recipes.servegame.org
GRANDMA'S BISCUITS & GRAVY RECIPE - RECIPELAND.COM
From recipeland.com
GRANDMA ELOISE'S SAUSAGE AND GRAVY | KITCHEN KNEADS
From kitchenkneads.com
COUNTRY SAUSAGE GRAVY {BISCUITS AND GRAVY} | SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
GRANDMAS COUNTRY BREAKFAST GRAVY RECIPES
From recipes.servegame.org
COUNTRY SAUSAGE GRAVY RECIPE
From countryrecipebook.com
GRANDMAS COUNTRY SAUSAGE GRAVY N BISCUITS BY FREDA
From pinterest.co.uk
GRANDMAS COUNTRY SAUSAGE GRAVY N BISCUITS BY FREDA
From pinterest.co.uk
BISCUITS AND GRAVY JUST LIKE YOUR SOUTHERN GRANDMA USED TO MAKE
From 10best.com
GRANDMA'S COUNTRY BREAKFAST GRAVY RECIPE - FOOD NEWS
From foodnewsnews.com
COUNTRY STYLE SAUSAGE AND GRAVY | BISCUITS AND GRAVY - YOUTUBE
From youtube.com
SAUSAGE GRAVY {GRANNY'S RECIPE} - COOKING WITH K
From cookingwithk.net
GRANDMA'S OLD FASHIONED COUNTRY GRAVY - WHITE LILY
From whitelily.com
GRANDMA'S COUNTRY GRAVY - HESTAN CUE RECIPES
From recipes.hestancue.com
HOMEMADE BISCUITS AND COUNTRY SAUSAGE GRAVY - MODERN …
From modernfarmhouseeats.com
GRANDMA’S BISCUITS & GRAVY CASSEROLE - STOLENRECIPES.NET
From stolenrecipes.net
BISCUITS AND GRAVY CASSEROLE WITH SAUSAGE THE ORIGINAL RECIPE
From missinformationblog.com
GRANDMA'S BISCUITS AND GRAVY CASSEROLE {BREAKFAST CASSEROLE}
From seductioninthekitchen.com
COUNTRY STYLE SAUSAGE GRAVY - COOKING LIFE TO THE FULLEST
From cookinglifetothefullest.com
EASY COUNTRY SAUSAGE GRAVY - BUDGET BYTES
From budgetbytes.com
SOUTHERN COUNTRY BISCUITS RECIPE - THERESCIPES.INFO
From therecipes.info
BISCUITS WITH SAUSAGE GRAVY RECIPES
From recipes.servegame.org
GRANDMA'S COUNTRY FRIED STEAK WITH GRAVY - 4 SONS 'R' US
From 4sonrus.com
JUST LIKE GRANDMA MADE BISCUITS & GRAVY - KISSES + CAFFEINE
From kissesandcaffeine.com
GRANDMAS SUNDAY GRAVY RECIPES
From recipes.servegame.org
COUNTRY SAUSAGE GRAVY - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
GRANDMA'S KITCHEN RECIPES SUPER SECRET BISCUITS AND GRAVY
From ezinearticles.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love