Butterfly Honey Pork Fillets Recipes

HONEYBUTTER PORK TENDERLOIN

Steps:

• Preheat oven to 375.
• In a dutch oven or ovenproof skillet, heat the butter and honey over medium heat, stirring to melt butter.
• Season the pork with 1/2 tsp salt and 1/2 tsp pepper and place in pan.
• Cook until underside is lightly browned, about 5 minutes.
• Turn pork, and cook until other side is browned, about 5 min more.
• (Lower the heat if the honey begins to burn.) Put the pan in the oven, and roast until the pork is just cooked through, 7 to 10 minutes.
• Transfer the pork to a plate and cover with foil to rest.
• Add the water to the pan, and stir over medium heat to scrape up all the browned bits.
• Add any accumulated pork juices from the plate, and simmer until sauce is reduced to about 1/2 cup.
• Slice the pork on the diagonal and served drizzled with the sauce.

PORK TENDERLOIN WITH HONEYED BUTTER

Steps:

• Preheat oven to 375 degrees. In a Dutch oven or ovenproof skillet, heat butter and honey over medium heat, stirring to melt butter. Season pork with 1/2 teaspoon salt and 1/4 teaspoon pepper, and place in pan. Cook until underside is lightly browned, about 5 minutes. Turn pork, and cook until other side is browned, about 5 minutes more. Lower the heat if the honey begins to burn.
• Put pan in the oven, and roast until pork is just cooked through, 7 to 10 minutes. Transfer pork to a plate.
• Add water to the pan, and stir over medium heat to scrape up all the browned bits. Add any accumulated pork juices from the plate, and simmer until sauce is reduced to about 1/2 cup. Slice pork on the diagonal, and serve drizzled with sauce.

SLOW-ROASTED HONEY GLAZED PORK RECIPE BY TASTY

Steps:

• In a large bowl, combine 1 cup (240 ml) of the soy sauce with the sugar, garlic, and scallions, stirring until mixed.
• Score the skin of the pork by slicing a crosshatch pattern through the skin down to the meat. This will help excess fat render out and allow more of the marinade to soak in.
• Place the pork in the marinade and toss to coat evenly. Marinate for one hour.
• Preheat the oven to 275ºF (140°C).
• On a baking sheet, place the asparagus halves to the right and diced potatoes to the left. Toss the vegetables with the oil, salt, and pepper. Place the marinated pork in the middle of the baking sheet.
• Bake 1 to 1 ½ hours, depending on the weight of the pork.
• Raise the heat of the oven to 500ºF (260ºC).
• In a small bowl, combine the brown sugar, honey, and remaining soy sauce, stirring until smooth.
• Spoon the honey glaze over the top of the pork, making sure to fill the cracks and crevices on top.
• Bake for 20 minutes until sugar is dark brown and caramelized, and the top of the pork is crispy.
• Remove the vegetables and pork from the tray, making sure to save all the juices.
• Slice the pork into ½-inch (2 ½ cm) slices, and plate with the roasted vegetables. Spoon the reserved pan juices on top of the pork.
• Enjoy!

HONEY-GRILLED PORK LOIN

Steps:

• Trim fat, butterfly roast by cutting lengthwise to 1/2 inch of other side.
• Place in dish or large zip-loc.
• Combine soy sauce, ginger, and garlic, pour over roast.
• Refrigerate 3 hours or more.
• turning occasionally.
• Remove roast, discard marinade.
• Combine brown sugar, honey and sesame oil in a saucepan.
• Cook over low heat until sugar dissolves.
• Coat grill rack with cooking spray.
• Place roast over medium hot coals (350-400°F).
• Brush with mixture.
• Cook 20-25 minutes or until meat thermometer reaches 160°F.
• Baste frequently.

BUTTERFLY HONEY PORK FILLETS

Steps:

• In a shallow glass dish or bowl, mix together honey and Worcestershire sauce. Add pork chops and toss to coat. Cover and refrigerate for no more than 4 hours to marinate.
• Lightly oil grill and preheat to medium low.
• Remove pork chops from marinade. Season with pepper to taste and grill for 35 to 40 minutes, turning often.

BUTTERFLY HONEY PORK FILLETS

Steps:

• In a shallow glass dish or bowl, mix together honey and Worcestershire sauce. Add pork chops and toss to coat. Cover and refrigerate for no more than 4 hours to marinate.
• Lightly oil grill and preheat to medium low.
• Remove pork chops from marinade. Season with pepper to taste and grill for 35 to 40 minutes, turning often.