Almond Poppy Seed Kuchen Recipes
MAKEOVER ALMOND POPPY SEED CAKE
When our taste testers tried this, they were impressed with its mildly sweet flavor and fluffy texture, noting it was "easy to eat" and that "people will love this." Shirley Durbin - Hutchinson, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, beat the sugar, eggs, applesauce and oil until well blended. Beat in the milk, extracts and butter flavoring. Combine the flours, baking powder and salt; gradually beat into sugar mixture until blended. Stir in poppy seeds., Transfer to a 10-in. fluted tube pan coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine glaze ingredients until smooth. Drizzle over cake.
Nutrition Facts : Calories 269 calories, Fat 6g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 181mg sodium, Carbohydrate 49g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
ALMOND POPPY SEED BREAD
We hosted a beautiful wedding for our son, James, and his bride, Margret, and served these lovely poppy seed bread loaves to their guests. The recipe came from a dear friend, Judie Tobin.
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (16 slices each).
Number Of Ingredients 16
Steps:
- In a large bowl, combine the sugar, oil, eggs, poppy seeds, lemon juice and extracts; beat until well blended. Combine the flour, baking powder and salt; add to sugar mixture alternately with milk, beating just until moistened. , Pour into two greased 8x4-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean., Combine glaze ingredients until smooth; drizzle over warm loaves. Cool 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 197 calories, Fat 9g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 105mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.
POPPY SEED BUNDT CAKE III
This cake is very easy to make and tastes wonderful. You can use different pudding and cake mix combinations.
Provided by Susie
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Time 1h5m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, stir together cake mix, pudding mix and poppy seeds. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 245.9 calories, Carbohydrate 31.1 g, Cholesterol 47.1 mg, Fat 12.3 g, Fiber 0.5 g, Protein 3.2 g, SaturatedFat 2.1 g, Sodium 315.8 mg, Sugar 18.7 g
ALMOND POPPY SEED KUCHEN
A German friend of mine gave me this recipe many years ago. Don't let the ingredients fool you. This is absolutely delicious! And best when it is warm. Pop it into the microwave for a minute or so. You won't be sorry. I use 2 8x 8 pans to make this, and I freeze one for later.
Provided by Elizabeita
Categories Dessert
Time 1h10m
Yield 24-32 serving(s)
Number Of Ingredients 19
Steps:
- For the dough, put flour in a bowl, make a well in center. Add 1/2 cup sugar and 1 egg and vanilla. Cut up 1/2 cup plus 1 Tbsp butter and place around edges of well. Start from the middle and knead the dough together until smooth. Place in refrigerator 30 minutes.
- Bring milk, sugar, butter, almond paste, eggs honey and cinnamon to a boil over medium heat, stirring continuously.
- Add cream of wheat and cook until done, about 5-7 minutes. Stir often Remove from heat, stir in poppyseed, mix well. Set aside.
- Roll out 3/4 of the dough to fit 9x13-inch pan, or two smaller ones. Put dough in pan, smoothly up the sides. Prick lightly with a fork.
- Bake 10-15 minutes in a 350 degree oven, until done, but not brown. Remove from oven, add poppyseed mixture.
- Roll out rest of dough, cut into strips to make a lattice on top of the poppyseed mixture.
- Brush lattice with beaten egg yolk, return to oven for 20 minutes, no more. Remove from oven and brush lattice with warmed apricot jam or preserves.
Nutrition Facts : Calories 366.8, Fat 20.2, SaturatedFat 7.6, Cholesterol 62.9, Sodium 34.9, Carbohydrate 40.7, Fiber 2.6, Sugar 21.4, Protein 7.8
ALMOND POPPY SEED CAKE
I usually try to stay away from recipes with box-ingredients because I'm not likely to have them on hand, but this cake is worth it. The butter-cinnamon-sugar crust is so yummy. I suppose you could frost or glaze it but I never do because it just doesn't need it. Everyone loves it just as it is.
Provided by Minnesota Wildflower
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Heavily butter a 10-inch bundt pan.
- Mix the cinnamon and sugar together and sprinkle a liberal amount in the pan so it sticks to the butter.
- Combine all cake ingredients and mix well.
- Pour into bundt pan and bake at 350°F for about 50 minutes.
- Invert pan on a funnel or bottle and let it cool about five minutes; remove the cake from the pan and cool on a wire rack.
Nutrition Facts : Calories 288.8, Fat 15.7, SaturatedFat 3.8, Cholesterol 61.1, Sodium 331.2, Carbohydrate 34.3, Fiber 0.7, Sugar 22.7, Protein 3.4
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