Carnation Classic Five Minute Fudge Recipes
CARNATION FUDGE (FAMOUS RECIPE)
Steps:
- Prepare all the ingredients. They need to be within reach once you start cooking.
- Grease a 9-inch square pan with butter or margarine and set aside.
- Stir evaporated milk, sugar, and salt in a medium saucepan. Bring mixture to a boil.
- Reduce heat to low and let the mixture simmer for 5 minutes.
- Turn off the heat and add the nuts, mini marshmallows, chocolate chips, and vanilla. Stir the ingredients together until the marshmallows have completely melted.
- Pour the mixture into the greased pan and spread evenly. Let the fudge rest at room temperature to cool.
- Once the fudge has cooled completely, slice it into squares or bars. Enjoy!
Nutrition Facts : Calories 74 cal
5-MINUTE FUDGE
Make and share this 5-Minute Fudge recipe from Food.com.
Provided by bert2421
Categories Candy
Time 10m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Mix milk, sugar and salt in a heavy saucepan, over med-high heat.
- Heat to boiling.
- Cook 5 minutes, stirring constantly.
- Remove from heat, and add other ingredients.
- Stir until marshmallows are all melted.
- Pour into buttered 9" square pan.
- Cool and cut into squares.
CARNATION® CLASSIC FIVE-MINUTE FUDGE
CARNATION® cooks created this candy recipe in the early '60s. It's one of the first fudge recipes that didn't require a thermometer. It's easy, delicious and is sure to become one of your favourites - it's our most requested CARNATION® recipe!
Provided by Allrecipes Member
Yield 49
Number Of Ingredients 8
Steps:
- Line 8-inch (2 L) square baking pan with waxed paper; set aside
- Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to rolling boil over medium heat, stirring constantly. Boil 4 to 5 minutes or until mixture starts to thicken. Remove from heat. Stir in marshmallows, chocolate chips, vanilla and nuts (if desired) until marshmallows and chocolate melt and blend.
- Pour into prepared pan. Chill until set. Cut into 1-inch (2.5 cm) squares. Store in refrigerator in sealed container.
Nutrition Facts : Calories 75.3 calories, Carbohydrate 12.3 g, Cholesterol 2.3 mg, Fat 3.1 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 1.5 g, Sodium 34.1 mg, Sugar 11.2 g
CARNATION® CLASSIC FIVE-MINUTE FUDGE
CARNATION® cooks created this candy recipe in the early '60s. It's one of the first fudge recipes that didn't require a thermometer. It's easy, delicious and is sure to become one of your favourites - it's our most requested CARNATION® recipe!
Provided by Allrecipes Member
Yield 49
Number Of Ingredients 8
Steps:
- Line 8-inch (2 L) square baking pan with waxed paper; set aside
- Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to rolling boil over medium heat, stirring constantly. Boil 4 to 5 minutes or until mixture starts to thicken. Remove from heat. Stir in marshmallows, chocolate chips, vanilla and nuts (if desired) until marshmallows and chocolate melt and blend.
- Pour into prepared pan. Chill until set. Cut into 1-inch (2.5 cm) squares. Store in refrigerator in sealed container.
Nutrition Facts : Calories 75.3 calories, Carbohydrate 12.3 g, Cholesterol 2.3 mg, Fat 3.1 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 1.5 g, Sodium 34.1 mg, Sugar 11.2 g
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