ROASTED CHICKEN WITH BOURBON PEAR BUTTER GLAZE
Provided by Damaris Phillips
Categories main-dish
Time 1h55m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- For the pear butter glaze: Combine the pear sauce, sugar, bourbon, cardamom and lemon juice in a saucepan and cook, stirring constantly, until it reduces by half, 25 to 30 minutes. Reserve 1/2 cup of the glaze to slather on the chickens as they cook, and the rest for serving.
- For the roasted chicken: Preheat the oven to 425 degrees F.
- Pat the chickens dry and sprinkle liberally all over with salt and pepper. Divide the rosemary, lemon rinds and fennel between the cavities of both chickens. Tie the legs with butcher's twine and tuck the wings under the chickens.
- Place the chickens in a roasting pan and roast for 45 minutes. Remove the pan from the oven and slather the chickens generously with the reserved pear butter glaze. Roast until the juices run clear when pricked, 15 to 20 more minutes. Let rest for 5 minutes to allow for carryover cooking.
- For the fennel salad: Meanwhile, toss the shaved fennel with the lemon juice, a drizzle of olive oil and salt and pepper to taste and place on a platter.
- Slather the chickens generously with more of the pear butter glaze and put the chickens on top of the shaved fennel salad. Garnish with fennel fronds. Serve with the remaining glaze.
GRILLED CHICKEN BREASTS WITH SPICY PEACH GLAZE
Steps:
- Combine the peach preserves, olive oil, soy sauce, mustard, garlic and jalapeno in a medium bowl and season with salt and pepper. Reserve 1/2 cup.
- Preheat the grill. Brush the chicken with olive oil and season with salt and pepper. Place the chicken skin-side down and cook until golden brown, 6 to 7 minutes. Turn over and continue cooking for 5 to 6 minutes. Brush both sides with the peach glaze and continue cooking until done, an additional 4 to 5 minutes.
- Place the peach halves cut side down on the grill and grill for 2 minutes. Turn over, brush with the reserved 1/2 cup of peach glaze and grill until the peaches are soft, 3 to 4 more minutes.
Nutrition Facts : Calories 420 calorie, Fat 8.5 grams, SaturatedFat 1 grams, Cholesterol 76 milligrams, Sodium 461 milligrams, Carbohydrate 61 grams, Fiber 1 grams, Protein 26 grams, Sugar 55 grams
ROASTED CHICKEN WITH PEACH GLAZE
It's finger-lickin' good and simple too-only three ingredients!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h5m
Yield 6
Number Of Ingredients 3
Steps:
- Heat oven to 375°F. Spray rack in shallow roasting pan with cooking spray. Rinse chicken inside and out with cold water; drain and pat dry with paper towels.
- Sprinkle garlic-pepper blend over chicken; place breast side up on rack in pan. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone.
- Bake uncovered 1 hour. Brush chicken with preserves; bake 35 to 45 minutes longer or until thermometer reads 180°F and legs move easily when lifted or twisted. Let stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 450, Carbohydrate 19 g, Cholesterol 145 mg, Fat 1, Fiber 0 g, Protein 44 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 13 g, TransFat 1/2 g
BOURBON PECAN CHICKEN
Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant in New York. It is to die for. ENJOY!!
Provided by PGRAFF
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Stir together the pecans, bread crumbs, and 2 tablespoons of clarified butter. Spread the mixture out on a plate. Press the chicken breasts into the mixture to coat on both sides. Heat the remaining 2 tablespoons of clarified butter in a large skillet over medium heat. Place the coated chicken breasts in the pan, and fry on both sides until nicely browned and chicken meat is cooked through, about 10 minutes per side.
- In a small saucepan, whisk together the Dijon mustard, brown sugar, bourbon, soy sauce, and Worcestershire sauce until smooth. Bring to a simmer over medium-low heat, then remove from the burner, and whisk in the 3/4 cup of unsalted butter one piece at a time. Do not return to the heat.
- Arrange the chicken breasts on a large serving plate. Pour the sauce over the chicken, and sprinkle with green onion.
Nutrition Facts : Calories 485.6 calories, Carbohydrate 15.5 g, Cholesterol 134 mg, Fat 33.1 g, Fiber 1.2 g, Protein 28.6 g, SaturatedFat 16.5 g, Sodium 537.2 mg, Sugar 7.7 g
PAN ROASTED CHICKEN WITH BOURBON PEACH GLAZE
Quick and easy one dish meal! A healthy and yummy way to cook chicken breast! From Healthy Cooking and Living from Lake Austin Spa Resort by chef Terry Conlan, www.lakeaustin.com/cookbooks.php. "The Healthy Table," March 2006
Provided by Mamas Kitchen Hope
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pound chicken breasts lightly between two sheets of plastic wrap to achieve even thickness. Season with salt and pepper.
- Heat oil in a cast iron or heavy nonstick skillet. Add chicken and cook through, browning on both sides, turning occasionally. Remove breasts and cover with foil to keep warm.
- Add onion to skillet and cook until caramelized, scraping the skillet gently to loosen crusted meat particles. Add remaining ingredients and cook to reduce to a saucy consistency. Return chicken to the pan along with any juices and stir sauce to combine, spooning sauce over chicken.
- Great served over rice, mashed potatoes or noodles.
Nutrition Facts : Calories 267.1, Fat 6.5, SaturatedFat 1.3, Cholesterol 67.1, Sodium 436.4, Carbohydrate 17.7, Fiber 0.6, Sugar 11.3, Protein 27.6
PAN-GLAZED CHICKEN
Honey and balsamic lend a sweet flavor to chicken in this stovetop supper from Margaret Wilson of Hemet, California. Served over rice, the tangy chicken combination makes a delicious meal on a busy night.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Prepare rice according to package directions. Meanwhile, sprinkle chicken with salt and pepper. In a large skillet, cook chicken in oil over medium-high heat for 5 minutes on each side or until a thermometer reads 170°., Combine the vinegar, honey and basil; pour over chicken. Cook for 1-2 minutes or until sauce is heated through. Serve with rice.
Nutrition Facts : Calories 307 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 774mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 1g fiber), Protein 28g protein.
BOURBON PEACH-APRICOT GLAZED CHICKEN
This easy and beautiful, glistening brown chicken is great for Sunday's supper or for a really fancy dinner party. Originally on lando'lakes.com but it has been tweaked a bit since. Wonderful with a side of rice, green vegetables and garlic cheese biscuits and of course some nice wine.
Provided by Manami
Categories Whole Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Rinse chicken all over in lime & orange juice.
- Pat chicken dry.
- Place chicken, breast side up, on rack in roasting pan.
- Combine all glaze ingredients in 1-quart saucepan.
- Cook over medium heat, stirring constantly, until butter is melted.
- Reserve 1/4 cup.
- Spoon remaining glaze over chicken.
- Bake, basting occasionally, for 45 minutes to 1 hour or until chicken is golden brown.
- (If necessary, add water to basting juices to prevent burning).
- Loosely cover chicken with aluminum foil.
- Continue baking, basting occasionally, until chicken is no longer pink, about 30 to 45 minutes.
- Skim fat from pan juices.
- Combine pan juices with reserved glaze in 1 quart saucepan.
- Cook over medium-high heat until mixture comes to a boil, about 1-2 minutes.
- Serve with chicken.
- Garnish with parsley leaves, if desired.
Nutrition Facts : Calories 1032.2, Fat 65.8, SaturatedFat 20.8, Cholesterol 313.2, Sodium 640.3, Carbohydrate 28.1, Fiber 0.3, Sugar 15.7, Protein 74.5
BOURBON PEACH GLAZED CHICKEN BREASTS RECIPE - (4.5/5)
Provided by MJH
Number Of Ingredients 9
Steps:
- Preheat oven to 425F. Line roasting pan with foil leaving 2-inch overhang, for easy clean up. In blender puree peach preserves, Bourbon and vinegar until smooth. In small saucepot over medium-high heat cook peach mixture until reduced and thickened, about 5 minutes, stirring occasionally. Remove from heat and reserve. Arrange chicken in prepared pan. Sprinkle with paprika, salt, cinnamon, garlic powder and cayenne. Roast 45 minutes or until meat thermometer reads 165F, brushing with reserved glaze several times during last 20 minutes of cook time.
More about "pan roasted chicken with bourbon peach glaze recipes"
BEST BOURBON CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
GRILLED PORK TENDERLOIN WITH PEACH BOURBON GLAZE
From southernboydishes.com
PAN-SEARED BOURBON PECAN CHICKEN - FOOD CHANNEL
From foodchannel.com
BOURBON-PEACH GLAZED CHICKEN RECIPE | LAND O’LAKES
From landolakes.com
5/5 (1)Calories 470 per servingServings 4
- Combine all glaze ingredients in 1-quart saucepan. Cook over medium heat, stirring constantly, until butter is melted. Reserve 1/4 cup.
- Spoon remaining glaze over chicken. Bake, basting occasionally, 45-60 minutes or until chicken is golden brown. (If necessary, add water to basting juices to prevent burning.)
- Loosely cover chicken with aluminum foil. Continue baking, basting occasionally, 30-45 minutes or until chicken reaches 165°F and juices run clear when pierced with a fork.
ONE SKILLET PEACH GLAZED CHICKEN - THE SEASONED MOM
From theseasonedmom.com
ROASTED CHICKEN WITH BOURBON PEAR BUTTER GLAZE – RECIPES NETWORK
From recipenet.org
PAN ROASTED CHICKEN WITH PEACH/BOURBON GLAZE | ROASTED CHICKEN, …
From pinterest.co.uk
OVEN-ROASTED BEEF BRISKET WITH BOURBON PEACH GLAZE
From spicysouthernkitchen.com
SEARCH FOR RECIPES - FOOD NETWORK
From foodnetwork.co.uk
BOURBON-GLAZED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
OVEN BEER CAN CHICKEN WITH SPICY BOURBON PEACH GLAZE
From sports-glutton.com
ROASTED CHICKEN WITH PEACH GLAZE - REAL MOM KITCHEN
From realmomkitchen.com
BEST WESTERN FOOD RECIPES: PAN ROASTED CHICKEN WITH BOURBON …
From westernfoodrecipesbook.blogspot.com
BOURBON-GLAZED CHICKEN AND PEACHES - CHATELAINE
From chatelaine.com
PAN ROASTED CHICKEN WITH BOURBON PEACH GLAZE RECIPE
From pinterest.com
PAN ROASTED CHICKEN WITH BOURBON PEACH GLAZE
From vipconduit.com
BOURBON ROASTED CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BOURBON CHICKEN LEGS RECIPE - THERESCIPES.INFO
From therecipes.info
PORK LOIN WITH BOURBON GLAZE - CREATE THE MOST AMAZING DISHES
PEACH GLAZED CHICKEN THIGHS - COOKS WELL WITH OTHERS
From cookswellwithothers.com
PORK CHOPS WITH BOURBON PEACH GLAZE RECIPE - FOOD NEWS
From foodnewsnews.com
BOURBON PEACH-APRICOT GLAZED CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
JUNE 4: PAN ROASTED CHICKEN WITH PEACH AND BOURBON GLAZE
From akitchenyear.blogspot.com
PAN ROASTED CHICKEN WITH PEACH BOURBON GLAZE RECIPE - EASY …
From easykitchen.com
CHICKEN WITH PEACH AND BOURBON GLAZE
From pinterest.ca
PEACH BOURBON GRILLED CHICKEN - URBAN BLISS LIFE
From urbanblisslife.com
BOURBON PEACH GLAZE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROASTED CHICKEN WITH PEACH GLAZE RECIPE
From crecipe.com
PAN ROASTED CHICKEN WITH BOURBON PEACH GLAZE RECIPE
From pinterest.com
BOURBON PEACH GLAZED CHICKEN BREASTS - SWIRLS OF FLAVOR
From swirlsofflavor.com
ROASTED BOURBON-GLAZED CHICKEN BREASTS - HOW SWEET EATS
From howsweeteats.com
PEACH BOURBON GLAZE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PEACH GLAZED CHICKEN BREASTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
HAM WITH BOURBON-PEACH GLAZE - DAIRY FREE RECIPES
From fooddiez.com
PAN ROASTED CHICKEN WITH BOURBON PEACH GLAZE RECIPE | YUMMLY
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #fruit #poultry #american #southern-united-states #southwestern-united-states #easy #dinner-party #kid-friendly #chicken #dietary #inexpensive #pitted-fruit #peaches #meat #chicken-breasts #brunch
You'll also love