Sugar Browned Potatoes Danish Recipes

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DANISH CARAMEL POTATOES



Danish Caramel Potatoes image

Sticky, sweet and such a treat, these potatoes, inspired by a classic sweet-and-savory Danish dish, are a must try. True to their title, the potatoes are actually tossed with a homemade caramel sauce-don't worry, it's just sugar and butter. A clever technique developed by the Betty Crocker Kitchens makes quick work of a tricky step. Where most traditional recipes call for combining the potatoes with hot caramel on your stovetop, where it's easy to burn the caramel and make a mess, this version calls for combining them in the oven. So you'll end up with creamy potatoes coated in rich caramel, with barely any fuss. We highly recommend serving these alongside pork and cabbage, as the Danes traditionally do at Christmastime.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h45m

Yield 8

Number Of Ingredients 4

2 lb unpeeled fingerling or baby creamer potatoes
4 tablespoons butter, melted
1/4 cup sugar
1/2 teaspoon salt

Steps:

  • Heat oven to 425°F. Line 9-inch square metal pan with foil; spray with cooking spray. In 4-quart saucepan, heat 2 quarts water to boiling over high heat. Add potatoes; reduce heat and simmer 15 to 20 minutes, or until just tender when pierced with paring knife. Drain; transfer to cutting board to cool. When cool enough to handle, carefully peel potatoes by hand; discard peels.
  • In large bowl, mix melted butter, sugar and salt. Add potatoes; toss to coat. Place in pan in single layer. Bake 40 to 45 minutes, stirring occasionally, until sauce is bubbling and caramelized. Let stand 5 minutes before serving.

Nutrition Facts : Calories 170, Carbohydrate 26 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize About 3 Potatoes, Sodium 200 mg, Sugar 7 g, TransFat 0 g

SUGAR BROWNED POTATOES (DANISH)



Sugar Browned Potatoes (Danish) image

Make and share this Sugar Browned Potatoes (Danish) recipe from Food.com.

Provided by pammyowl

Categories     Danish

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 lbs new potatoes, peeled, sliced and steamed
1/4 cup butter
1/4 cup sugar
1/2 teaspoon salt
3 tablespoons water

Steps:

  • In a 10" skillet, mix sugar, butter and salt heat on medium heat until golden brown.
  • Remove from heat, cool slightly. Add water, stirring until blended.
  • Add potatoes, toss to coat and brown.

Nutrition Facts : Calories 324.9, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 406.1, Carbohydrate 52.2, Fiber 5, Sugar 14.2, Protein 4.7

DANISH SUGAR BROWNED POTATOES BRUNEDE KARTOFLER



Danish Sugar Browned Potatoes Brunede Kartofler image

Brunede Kartofler, Glaserte Poteter, Glassrod Potatis. The Danes serve Sugar Browned Potatoes at every celebratory meal, Small, whole potatoes work best.

Provided by Olha7397

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 3

1 1/2 lbs small potatoes
3 tablespoons sugar
3 tablespoons butter

Steps:

  • Buy small firm potatoes. Wash the potatoes, place them in a deep pot, cover with water, and bring to a boil. Cook for 15 to 20 minutes, or just until tender. Remove the pot from the heat, pour off the water, and rinse the potatoes in cold water. When the potatoes have cooled enough to handle, peel off their skins and set aside.
  • In a heavy frying pan or skillet, over medium heat, melt the sugar. When the sugar turns light brown around the edges, add the butter and stir until melted.
  • Rinse the peeled potatoes in cold water. Drain the potatoes and add them to the caramelized butter sugar mixture. Cook the potatoes, shaking the pan often, until the potatoes are evenly glazed and heated through, which will take about 10 minutes. 6 servings.
  • Scandinavian Feasts.

SCANDINAVIAN SUGAR-BROWNED POTATOES



Scandinavian Sugar-Browned Potatoes image

Provided by Nika Standen Hazelton

Categories     Potato     Side     Sauté     Quick & Easy     Winter     House & Garden     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 4

2 tablespoons butter
2 tablespoons sugar
10 small boiled potatoes, peeled
1/2 teaspoon salt

Steps:

  • Melt butter in heavy frying pan. When hot, stir in sugar. Brown sugar, taking care not to scorch. Add potatoes, shaking pan constantly to brown on all sides. When potatoes are browned, sprinkle with salt. Serve with meat or poultry.

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Top Asked Questions

What are Danish Sugar browned potatoes?
These sugar browned potatoes can be served all year around, however, they are mostly served as a side dish for a Christmas dinner. The recipe for Danish sugar browned potatoes is easy to make and very delicious. The recipe is simple - the small baby potatoes are boiled and fried in melted sugar and butter on a hot frying pan.
How to cook browned potatoes?
Start by boiling and peeling the potatoes, they need to be cooled when they are to be used for browned potatoes. Put sugar in a pan and let it melt over medium heat. Avoid stirring the sugar while it is melting. Add butter and stir until it is mixed into the caramelized sugar.
How do you cook potatoes with sugar?
Boil potatoes in salted water until fork tender. Drain potatoes and place in refrigerator to cool. Once potatoes are cold, remove peel. In a pan over medium-low heat melt sugar. Watch sugar carefully so it does not burn. When sugar has melted add butter, please note that it will bubble up, stir to combine.
What are Danish caramel potatoes?
Danish caramel potatoes are traditionally served with danish pork roast with crackling or with duck or turkey for Christmas. They are delicious small potatoes with a perfectly caramelized coating, and both kids and adults love them. Read along here and get the best recipe for Danish caramel potatoes or “Browned potatoes” as we Danes call them.

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