Happy Halloween Dessert Cups Recipes

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HAPPY HALLOWEEN DESSERT CUPS



Happy Halloween Dessert Cups image

Please all of the little monsters at the party with our Happy Halloween Dessert Cups recipe. Our simple Happy Halloween Dessert Cups recipe is sure to make even the pickiest of the ghosts and goblins happy.

Provided by My Food and Family

Categories     Halloween Desserts

Time 3h15m

Yield 9 servings

Number Of Ingredients 5

2-1/2 cups boiling water, divided
2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin
2 pkg. (3 oz. each) JELL-O Grape Flavor Gelatin
2 oz. BAKER'S Semi-Sweet Chocolate
1-1/2 cups thawed COOL WHIP Whipped Topping

Steps:

  • Add 1-1/4 cups boiling water to orange gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Pour into 8-inch square pan sprayed with cooking spray. Repeat with remaining boiling water and grape gelatin mixes. Refrigerate 3 hours or until firm.
  • Meanwhile, melt chocolate as directed on package; cool slightly. Pour into small resealable plastic bag; seal bag. Cut small piece off one bottom corner of bag; use to squeeze chocolate onto waxed-paper covered baking sheets to make 9 spider webs or other Halloween shapes. Refrigerate until chocolate is firm.
  • Cut gelatin in each pan into 1/2-inch cubes. Layer orange gelatin cubes, half the COOL WHIP and grape gelatin cubes in 9 (6-oz.) plastic cups. Refrigerate until ready to serve.
  • Top parfaits with remaining COOL WHIP and chocolate decorations just before serving.

Nutrition Facts : Calories 200, Fat 4.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

HAPPY HALLOWEEN DESSERT CUPS



Happy Halloween Dessert Cups image

Make and share this Happy Halloween Dessert Cups recipe from Food.com.

Provided by tazdevilfan

Categories     Dessert

Time 15m

Yield 10 serving(s)

Number Of Ingredients 10

2 1/2 cups boiling water, divided
2 (3 ounce) packages orange gelatin
2 (3 ounce) packages grape gelatin
10 plastic cups (6 oz.)
1 1/4 cups thawed Cool Whip
1 baker's semi-sweet chocolate baking square
miniature Oreo cookie
shoestring black licorice
gummy worms
candy corn

Steps:

  • STIR 1-1/4 cups of the boiling water into the dry orange gelatin in medium bowl at least 2 minutes until completely dissolved; pour into lightly greased 8-inch square pan. Repeat with remaining 1-1/4 cups boiling water and dry grape gelatin in separate bowl. Refrigerate at least 3 hours or until firm.
  • CUT gelatin in each pan into 1/2-inch cubes. Place 1/4 cup of the orange cubes in each plastic cup; cover each with 1 tablespoons of the whipped topping and 1/4 cup of the grape gelatin cubes. Top each with an additional 1 tablespoons of the remaining whipped topping.
  • MELT chocolate as directed on package; cool slightly. Pour into small resealable plastic bag; seal bag. Cut a small corner off of one of the bottom corners of bag; squeeze chocolate over whipped topping to resemble spider webs or other Halloween shapes. Add decorations as desired.

Nutrition Facts : Calories 173, Fat 3.2, SaturatedFat 2.5, Sodium 162.9, Carbohydrate 34.7, Fiber 0.2, Sugar 33, Protein 2.9

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