Sweet Honey Glazed Snack Mix Recipes
HONEY GLAZED SNACK MIX
Make and share this Honey Glazed Snack Mix recipe from Food.com.
Provided by SweetsLady
Categories Lunch/Snacks
Time 35m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl, combine Crispix, pretzels and pecans. In small saucepan, combine butter and honey. Cook and stir until butter is melted and mixture is smooth. Pour over cereal mixture and mix well.
- Transfer to 2 greased 15x10x1 inch baking pans. Bake at 325 for 15 minutes, stirring every 5 minutes. Cool on wire racks. Store in airtight container.
Nutrition Facts : Calories 313.8, Fat 21.2, SaturatedFat 6.9, Cholesterol 24.4, Sodium 203.6, Carbohydrate 31.7, Fiber 1.8, Sugar 16.6, Protein 2.8
SWEET HONEY-GLAZED SNACK MIX
A retired home economist, Lucile created this recipe for a honey contest at the Kansas State Fair and won first prize! Its sweet, addictive flavor will surely have you begging for more. -Lucile Cline, Wichita, Kansas
Provided by Taste of Home
Categories Snacks
Time 35m
Yield 10 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the Crispix, pretzels and pecans. In a small saucepan, combine butter and honey. Cook and stir until butter is melted and mixture is smooth. Pour over cereal mixture and mix well. , Transfer to two greased 15x10x1-in. baking pans. Bake at 325° for 15 minutes, stirring every 5 minutes. Cool on wire racks. Store in an airtight container.
Nutrition Facts :
HONEY GLAZED SNACK MIX RECIPE - (4.2/5)
Provided by á-46380
Number Of Ingredients 6
Steps:
- In a large bowl, mix cereal, pretzels, and nuts. Combine honey and melted butter and pour over cereal mixture. Spread on large cookie sheet and bake at 350 degrees for 10-12 minutes. Stir at least once during baking. Spread on waxed paper and sprinkle with cinnamon and sugar.
HONEY-GLAZED SNACK MIX
For a nice change of pace from packaged snack, try this golden, slightly sweet mix from Cindy Kolberg of Suracuse, Indiana. 'I've even put this mix in decorative canisters and given it as gifts,' she notes.
Provided by Allrecipes Member
Time 25m
Yield 9
Number Of Ingredients 5
Steps:
- In a large mixing bowl, combine cereal, pretzels and pecans; set aside. Melt butter in a small saucepan; stir in honey and blend well. Pour over cereal mixture and stir to coat evenly. Spread in a jelly roll pan. Bake at 350 degrees F for 12 to 15 minutes or until mixture is slightly glazed, stirring occasionally. Remove from oven and cool slightly. Spread on waxed paper to cool completely.
Nutrition Facts : Calories 268 calories, Carbohydrate 30.1 g, Cholesterol 18.1 mg, Fat 15.9 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 392.6 mg, Sugar 8.9 g
HONEY GLAZED SNACK MIX
I got this from the "Eating for IBS" cookbook by Heather Van Vorous. I haven't tried it yet, but it's supposed to be "crunchy, sweet, and salty all at once." Sounds like a great way to calm your cravings! Make sure you see my note at the bottom about cooking time, since microwave powers vary.
Provided by Kree6528
Categories Lunch/Snacks
Time 7m
Yield 5 cups
Number Of Ingredients 5
Steps:
- In a small bowl, stir together oil and honey until well blended.
- In a large bowl, stir together cereals and pretzels, top with honey mixture, and stir until well combined.
- Microwave on high for 5-6 minutes, stirring well every 90 seconds, until it is cooked through and begins to look golden (it should no longer look "wet", but will still be slightly sticky!).
- Cool thoroughly before serving.
- Note: You might want to start nuking it for 45 seconds at a time and stirring in between; I've heard of some people having trouble with it burning otherwise.
- It may take as little as 3 minutes, so watch carefully!
Nutrition Facts : Calories 207.9, Fat 8.6, SaturatedFat 0.7, Sodium 209.1, Carbohydrate 32.8, Fiber 0.4, Sugar 16, Protein 1.5
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