Best Chewy Cocoa Brownies Recipes

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COCOA BROWNIES



Cocoa Brownies image

Satisfy your chocolate cravings with Alton Brown's Cocoa Brownies recipe from Good Eats on Food Network. For a well-balanced brownie, don't forget the salt.

Provided by Alton Brown

Categories     dessert

Time 1h15m

Yield 16 brownies

Number Of Ingredients 10

Soft butter, for greasing the pan
Flour, for dusting the buttered pan
4 large eggs
1 cup sugar, sifted
1 cup brown sugar, sifted
8 ounces melted butter
1 1/4 cups cocoa, sifted
2 teaspoons vanilla extract
1/2 cup flour, sifted
1/2 teaspoon kosher salt

Steps:

  • Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
  • In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
  • Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.

Nutrition Facts : Calories 243 calorie, Fat 13 grams, SaturatedFat 8 grams, Cholesterol 83 milligrams, Sodium 82 milligrams, Carbohydrate 28 grams, Fiber 1 grams, Protein 3 grams, Sugar 22 grams

BEST FUDGY COCOA BROWNIES



Best Fudgy Cocoa Brownies image

The Best, Fudgy ONE BOWL Cocoa Brownies! A special addition gives these brownies a super fudgy centre without losing that crispy, crackly top!FOR THICKER DOUBLE BATCH BROWNIES: USE THIS RECIPE!

Provided by Karina

Categories     Dessert

Time 30m

Number Of Ingredients 8

1/2 cup unsalted butter, (melted and HOT)
1 tablespoon cooking oil, ((olive oil or coconut oil are fine))
1 1/8 cup superfine sugar, ((caster sugar or white granulated sugar)*)
2 large eggs
2 teaspoons pure vanilla extract
1/2 cup all purpose ((or plain) flour)
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt

Steps:

  • Preheat oven to 350°F (175°C).
  • Lightly grease an 8-inch square baking pan with cooking oil spray. Line with parchment paper (or baking paper); set aside.
  • Combine hot melted butter, oil and sugar together in a medium-sized bowl. Whisk well for about a minute. Add the eggs and vanilla; beat until lighter in colour (another minute).
  • Sift in flour, cocoa powder and salt. Gently fold the dry ingredients into the wet ingredients until JUST combined (do NOT over beat as doing so well affect the texture of your brownies).
  • Pour batter into prepared pan, smoothing the top out evenly. (OPTIONAL: Top with chocolate chunks or chocolate chips.)
  • Bake for 20-25 minutes, or until the centre of the brownies in the pan no longer jiggles and is just set to the touch (the brownies will keep baking in the hot pan out of the oven). If testing with a toothpick, the toothpick should come out dirty for fudge-textured brownies.
  • Remove and allow to cool to room temperature before slicing into 16 brownies.

Nutrition Facts : Calories 129 kcal, Carbohydrate 18 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 28 mg, Sodium 47 mg, Sugar 14 g, ServingSize 1 serving

CHEWIEST BROWNIES



Chewiest Brownies image

Rich chocolate chewy brownies, not cakey at all!

Provided by Krissyp

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Yield 24

Number Of Ingredients 8

1 cup unsweetened cocoa powder
½ cup melted butter
2 cups white sugar
2 eggs
¼ teaspoon salt
1 cup all-purpose flour
2 teaspoons vanilla extract
⅓ cup confectioners' sugar for decoration

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Line one 9x13 inch pan with greased parchment paper.
  • Combine the cocoa, melted butter, sugar, eggs, salt , flour and vanilla. Mix until well combined. It should be very thick and sticky.
  • Spread mixture into the prepared pan. Bake at 300 degrees F (150 degrees C) for 30 minutes. Cool completely before cutting into squares.

Nutrition Facts : Calories 139.1 calories, Carbohydrate 24.3 g, Cholesterol 25.7 mg, Fat 4.8 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 2.9 g, Sodium 58.2 mg, Sugar 18.4 g

BEST CHEWY COCOA BROWNIES



Best Chewy Cocoa Brownies image

Make and share this Best Chewy Cocoa Brownies recipe from Food.com.

Provided by Messy44

Categories     Bar Cookie

Time 10m

Yield 28 serving(s)

Number Of Ingredients 10

1 2/3 cups sugar
3/4 cup butter
2 tablespoons water
2 eggs
2 teaspoons vanilla
1 1/3 cups flour
3/4 cup baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup chopped nuts (optional)

Steps:

  • Preheat to 350. Spray 9x13' baking pan with cooking spray.
  • Stir butter, sugar and water together until combined. Add eggs and vanilla.
  • In separate bowl, combine flour, cocoa, baking powder and salt. Stir in nuts, if using.
  • Stir dry ingredients into butter mixture until combined, place in prepared pan.
  • Bake 18 to 25 minutes until toothpick comes out with little crumbs attached, but not wet.

Nutrition Facts : Calories 122.6, Fat 5.7, SaturatedFat 3.4, Cholesterol 26.4, Sodium 76.5, Carbohydrate 17.9, Fiber 0.9, Sugar 12, Protein 1.6

CHEWY COCOA BROWNIES



Chewy Cocoa Brownies image

Make and share this Chewy Cocoa Brownies recipe from Food.com.

Provided by Kelleigh

Categories     Bar Cookie

Time 45m

Yield 48 serving(s)

Number Of Ingredients 11

1 2/3 cups granulated sugar
3/4 cup butter or 3/4 cup margarine, melted
2 tablespoons water
2 large eggs
2 teaspoons vanilla extract
1 1/3 cups all-purpose flour
3/4 cup Nestle Toll House Baking Cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup chopped nuts (optional)
powdered sugar

Steps:

  • PREHEAT oven to 350° F.
  • Grease 13 x 9-inch baking pan.
  • COMBINE sugar, butter and water in large bowl.
  • Stir in eggs and vanilla extract.
  • Combine flour, cocoa, baking powder and salt in medium bowl; stir into sugar mixture.
  • Stir in nuts.
  • Spread into prepared baking pan.
  • BAKE for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky.
  • Cool completely in pan on wire rack.
  • Sprinkle with powdered sugar.
  • Cut into bars.

Nutrition Facts : Calories 71.5, Fat 3.3, SaturatedFat 2, Cholesterol 15.4, Sodium 44.6, Carbohydrate 10.4, Fiber 0.5, Sugar 7, Protein 0.9

HOME



Home image

Categories     Brownies & Blondies

Yield 24

Number Of Ingredients 11

●1 2/3 cups granulated sugar
●3/4 cup (1 1/2 sticks) butter or margarine, melted
●2 tablespoons water
●2 large eggs
●2 teaspoons vanilla extract
●1 1/3 cups all-purpose flour
● 3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
●1/2 teaspoon baking powder
●1/4 teaspoon salt
●3/4 cup chopped nuts (optional)
●Powdered sugar

Steps:

  • Preheat oven to 350º F. Grease 13 x 9-inch baking pan.
  • Combine granulated sugar, butter and water in large bowl. Stir in eggs and vanilla extract. Combine flour, cocoa, baking powder and salt in medium bowl; stir into sugar mixture. Stir in nuts. Spread into prepared baking pan.
  • Bake for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Sprinkle with powdered sugar. Cut into bars.

CHEWY BROWNIES



Chewy Brownies image

If you like your brownies chewy in the middle and crisp on the outside edges, then this recipe is for you!

Provided by Tom

Categories     Desserts     Cookies     Brownie Recipes

Time 40m

Yield 36

Number Of Ingredients 12

2 cups white sugar
1 ½ cups all-purpose flour
½ cup baking cocoa
½ teaspoon salt
1 teaspoon baking powder
1 cup vegetable oil
4 eggs
2 tablespoons light corn syrup
1 teaspoon vanilla extract
1 cup chopped walnuts
¼ cup confectioners' sugar
4 teaspoons water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
  • Combine white sugar, flour, cocoa, salt, and baking powder in a bowl. Whisk oil, eggs, corn syrup, and vanilla extract in a small bowl. Stir egg mixture into flour mixture; fold in walnuts. Spread into prepared baking pan.
  • Bake in preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.
  • Combine confectioner's sugar and water in a small bowl to make a glaze; drizzle over warm brownies.

Nutrition Facts : Calories 154.9 calories, Carbohydrate 18 g, Cholesterol 20.7 mg, Fat 9 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 1.3 g, Sodium 54.8 mg, Sugar 12.4 g

BEST COCOA BROWNIES



Best Cocoa Brownies image

Make and share this Best Cocoa Brownies recipe from Food.com.

Provided by Roxanne J.R.

Categories     Bar Cookie

Time 40m

Yield 16 brownies

Number Of Ingredients 9

10 tablespoons unsalted butter
1 1/4 cups sugar
3/4 cup unsweetened cocoa powder (natural or Dutch-process)
2 tablespoons unsweetened cocoa powder (natural or Dutch-process)
1/4 teaspoon salt
1/2 teaspoon pure vanilla extract
2 large eggs, cold
1/2 cup all-purpose flour
2/3 cup walnuts (optional) or 2/3 cup pecan pieces (optional)

Steps:

  • Position a rack in the lower third of the oven and preheat the oven to 325°F Line the bottom and sides of an 8×8-inch square baking pan with parchment paper or foil, leaving an overhang on two opposite sides.
  • Spray the pan and lining with cooking spray.
  • Combine the butter, sugar, cocoa, and salt in a medium heatproof bowl and set the bowl in a wide skillet of barely simmering water.
  • Stir occasionally until the butter is melted and the mixture is smooth, though it will appear somewhat gritty.
  • Remove the bowl from the skillet and set aside briefly until the mixture is only warm, not at all hot.
  • Stir in the vanilla with a wooden spoon.
  • Add the eggs one at a time, stirring well after each one.
  • When the batter looks thick, shiny, and well-blended, add the flour and stir until all the streaks of flour disappear, then beat vigorously for 40 more strokes with the wooden spoon or a rubber spatula.
  • Stir in the nuts, if using. Spread evenly in the prepared pan.
  • Bake until a toothpick plunged into the center emerges slightly moist with batter, about 25 minutes.
  • Let cool completely on a wire rack.
  • Set the pan in the freezer for 10 minutes (it will make for clean cutting of the brownies).
  • Lift up the ends of the parchment or foil liner, and transfer the brownies to a cutting board.
  • Cut into 16 squares.

NESTLE CHEWY COCOA BROWNIES



Nestle Chewy Cocoa Brownies image

Make and share this Nestle Chewy Cocoa Brownies recipe from Food.com.

Provided by IrishEyes.NYC

Categories     Bar Cookie

Time 40m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 10

1 2/3 cups sugar
3/4 cup butter or 3/4 cup margarine, melted
2 tablespoons water
2 eggs
2 teaspoons vanilla extract
1 1/3 cups all-purpose flour
3/4 cup Nestle Toll House Baking Cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup chopped nuts (optional)

Steps:

  • Preheat oven to 350° F and grease a 13 x 9-inch baking pan.
  • Combine sugar, butter, and water in large bowl.
  • Stir in eggs and vanilla extract. Combine flour, cocoa, baking powder, and salt in medium bowl; stir into the sugar mixture. Stir in nuts.
  • Spread into prepared baking pan.
  • Bake for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack.
  • Sprinkle with powdered sugar and cut into bars.

BEST COCOA BROWNIES



Best Cocoa Brownies image

Cocoa brownies have the softest center and chewiest candylike top "crust" of all because all of the fat in the recipe (except for a small amount of cocoa butter in the cocoa) is butter, and all of the sugar is granulated sugar rather than the finely milled sugar used in chocolate. Use the best cocoa you know for these fabulous brownies.

Provided by Alice Medrich

Categories     Cake     Chocolate     Dessert     Bake     Quick & Easy     Pecan     Vanilla     Fall     Winter     Edible Gift     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 16 large or 25 smaller brownies

Number Of Ingredients 10

10 tablespoons (1 1/4 sticks) unsalted butter
1 1/4 cups sugar
3/4 cup plus 2 tablespoons unsweetened cocoa powder (natural or Dutch-process)
1/4 teaspoon salt
1/2 teaspoon pure vanilla extract
2 cold large eggs
1/2 cup all-purpose flour
2/3 cup walnut or pecan pieces (optional)
Special Equipment
An 8-inch square baking pan

Steps:

  • Position a rack in the lower third of the oven and preheat the oven to 325°F. Line the bottom and sides of the baking pan with parchment paper or foil, leaving an overhang on two opposite sides.
  • Combine the butter, sugar, cocoa, and salt in a medium heatproof bowl and set the bowl in a wide skillet of barely simmering water. Stir from time to time until the butter is melted and the mixture is smooth and hot enough that you want to remove your finger fairly quickly after dipping it in to test. Remove the bowl from the skillet and set aside briefly until the mixture is only warm, not hot.
  • Stir in the vanilla with a wooden spoon. Add the eggs one at a time, stirring vigorously after each one. When the batter looks thick, shiny, and well blended, add the flour and stir until you cannot see it any longer, then beat vigorously for 40 strokes with the wooden spoon or a rubber spatula. Stir in the nuts, if using. Spread evenly in the lined pan.
  • Bake until a toothpick plunged into the center emerges slightly moist with batter, 20 to 25 minutes. Let cool completely on a rack.
  • Lift up the ends of the parchment or foil liner, and transfer the brownies to a cutting board. Cut into 16 or 25 squares.

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