South African Lamb Sosatieskebabs Recipes
SOUTH AFRICAN LAMB SOSATIES (KEBABS)
This is a traditional South African braai (bbq) dish that can also be prepared using venison or beef. This dish is best if meat and vegetables are allowed to marinate overnight before grilling.
Provided by Brian Wilson
Categories African Recipes
Time 9h
Yield 8
Number Of Ingredients 8
Steps:
- Make the sauce by mixing together the yogurt, curry powder, sugar and oil in a small bowl. Taste and adjust seasonings to your liking.
- Peel and cut the onion into 1 inch cubes. Thread skewers alternating lamb cubes, onion dried apricot halves. Place them into a large resealable bag and pour in the sauce. Make sure the kabobs are evenly well coated. Refrigerate and allow to marinate overnight or for at least 8 hours.
- Preheat grill to medium heat and lightly oil grate.
- Grill the kabobs over medium coals for 8 to 10 minutes on each side, or to your desired doneness.
Nutrition Facts : Calories 171.7 calories, Carbohydrate 31.9 g, Cholesterol 12.2 mg, Fat 3.3 g, Fiber 3.6 g, Protein 6.5 g, SaturatedFat 0.9 g, Sodium 35.2 mg, Sugar 27.3 g
SOSATIES (SOUTH AFRICAN KABOBS)
This is a Cape Malay recipe, and traditionally it is made with lamb. Since lamb isn't readily available here, I've only used beef. According to this recipe, usually only meat is threaded onto the skewers. However, I do like to add some cubed onions to intersperse with the meat. They are served with a slightly sweet sauce made from the marinade and flavored long grain rice. Prep and cooking time do not include the marinating time!! From Classic International Recipes.
Provided by breezermom
Categories Lamb/Sheep
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 16
Steps:
- For the marinade, cook the onion and garlic in hot oil till the onion is tender but not brown. Stir in the curry powder, sugar, and 1/2 tsp turmeric. Remove from the heat. Stir in the lemon juice, chili peppers, bay leaf, and 1/2 cup water. Let cool.
- Place the lamb or beef in a plastic bag set in a bowl. Add the marinade. Chill 8-12 hours, turning bag often. Drain the lamb (or beef), reserving the marinade.
- Strain the marinade, discarding the vegetables. Divide the marinade, use 1/3 for basting the sosaties while cooking; set aside 2/3 for the serving sauce.
- Thread the lamb or beef on 8 short skewers. (If using bamboo or wood skewers, soak in water before using). These are typically grilled in South Africa, and if so, you need to start your grill. You can also broil them. If so heat your broiler.
- Combine the rice, 1/2 tsp turmeric, saffron, 2 cups cold water, and 1/2 tsp salt; Cover. Bring to a boil, and immediately reduce heat. Cook 14 minutes more (do not lift cover!). Remove from heat; let stand, covered, for 10 minutes.
- Grill or broil the lamb for 10 to 12 minutes or until desired doneness, brushing with 1/3 of the reserved marinade and giving a quarter turn every 3 minutes. (If broiling, broil 4 inches from heat.)
- While the sosaties are cooking, bring 2/3 of the marinade to a boil; reduce heat. Simmer, uncovered for 5 to 6 minutes to reduce.
- Serve the sosaties over rice, and pass the sauce.
SOUTH AFRICAN SOSATIES (KEBABS)
This is a traditional bbq in South Africa. Usually using Lamb, DH prefers beef! It's best when marinated overnight before grilling. When using a less expensive cut of meat marinate overnight!
Provided by katie in the UP
Categories Meat
Time 30m
Yield 4 kebabs
Number Of Ingredients 8
Steps:
- Make the sauce by mixing together the yogurt, curry powder, sugar and oil in a small bowl. Taste and adjust seasonings to your liking.
- Peel and cut the onion into 1 inch cubes. Thread skewers alternating lamb cubes, onion dried apricot halves. Place them into a large resealable bag and pour in the sauce. Make sure the kabobs are evenly well coated. Refrigerate and allow to marinate overnight or for at least 8 hours.
- Preheat grill to medium heat and lightly oil grate.
- Grill the kabobs over medium coals for 8 to 10 minutes on each side, or to your desired doneness.
Nutrition Facts : Calories 310.6, Fat 6, SaturatedFat 1.8, Cholesterol 8, Sodium 38.5, Carbohydrate 65.5, Fiber 7.3, Sugar 55.1, Protein 5.5
SOUTH AFRICAN LAMB SOSATIES (KEBABS)
This is a traditional South African braai (bbq) dish that can also be prepared using venison or beef. This dish is best if meat and vegetables are allowed to marinate overnight before grilling.
Provided by BOEREWORS
Categories World Cuisine Recipes African
Time 9h
Yield 8
Number Of Ingredients 8
Steps:
- Make the sauce by mixing together the yogurt, curry powder, sugar and oil in a small bowl. Taste and adjust seasonings to your liking.
- Peel and cut the onion into 1 inch cubes. Thread skewers alternating lamb cubes, onion dried apricot halves. Place them into a large resealable bag and pour in the sauce. Make sure the kabobs are evenly well coated. Refrigerate and allow to marinate overnight or for at least 8 hours.
- Preheat grill to medium heat and lightly oil grate.
- Grill the kabobs over medium coals for 8 to 10 minutes on each side, or to your desired doneness.
Nutrition Facts : Calories 171.7 calories, Carbohydrate 31.9 g, Cholesterol 12.2 mg, Fat 3.3 g, Fiber 3.6 g, Protein 6.5 g, SaturatedFat 0.9 g, Sodium 35.2 mg, Sugar 27.3 g
More about "south african lamb sosatieskebabs recipes"
LAMB SOSATIES REVISITED - AND A BBQ EVENT! - COOKSISTER | FOOD, …
CECIL’S LAMB SOSATIES (Serves 3-4) Ingredients: 500g boned leg of lamb, cut into 2.5cm cubes. 75 g of mutton fat (optional – keeps meat moist and adds flavour at cooking stage) 3 tablespoons of smooth apricot jam. 15 ml wine vinegar. 2 …
From cooksister.com
From cooksister.com
LAMB SHANKS - SUCCULENTLY TENDER AND DELICIOUS - THE SOUTH AFRICAN
Method. Fry the onions and lamb shanks together. Add salt and pepper. Add the wine and boil until the sauce has reduced. Add the tomato paste and coriander. Simmer at …
From thesouthafrican.com
From thesouthafrican.com
SOSATIES – KEBABS - FINGLOBAL
What to do: In a bowl, mix the apricot jam, soya sauce and grated garlic. Thread the meat, onion, and peppers onto the skewer – alternating pieces. Use a basting brush to baste the meat with the apricot jam and garlic marinade. Let the skewers rest in the left-over marinade for around 10 minutes. Pop the sosaties onto a medium hot braai and ...
From finglobal.com
From finglobal.com
SOUTH AFRICAN LAMB SOSATIES(KEBABS) – QUICK & EASY YOGURT RECIPES
1 cup cubed lamb stew meat 12 ounces dried apricots 8 kabob skewers. Directions. Make the sauce by mixing together the yogurt, curry powder, sugar and oil in a small bowl. Taste and adjust seasonings to your liking. Peel and cut the onion into 1 inch cubes. Thread skewers alternating lamb cubes, onion dried apricot halves.
From easyyogurt.com
From easyyogurt.com
SOUTH AFRICAN LAMB SOSATIES (KEBABS) | RECIPE | SOUTH AFRICAN …
Dec 14, 2021 - This is a traditional South African braai (bbq) dish that can also be prepared using venison or beef. This dish is best if meat and vegetables are …
From pinterest.co.uk
From pinterest.co.uk
140 SOSATIES & KEBABS IDEAS | RECIPES, FOOD, COOKING RECIPES
Feb 21, 2021 - Explore Louise Venter's board "Sosaties & Kebabs", followed by 125 people on Pinterest. See more ideas about recipes, food, cooking recipes.
From pinterest.com
From pinterest.com
RECIPES/SOUTH-AFRICAN-LAMB-SOSATIESKEBABS.JSON AT MASTER ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
LAMB BOBOTIE - NOTHING TASTES AS GOOD AS HOME - THE SOUTH AFRICAN
Method. Heat the oil in a large pan and fry the chopped onions till tender. Add the garlic and spices and fry for 2 minutes. Save for later. Season the lamb and cook in a hot pan.
From thesouthafrican.com
From thesouthafrican.com
DELICIOUS SOUTH AFRICAN LAMB SOSATIES AND KEBABS – HOTSHOT CHEF
Here is a recipe which is a favourite in my family and was passed down from my mother. They are made with dried apricots. a Favorite South African Dish . Ingredients. 1/2 cup strained apricot jam – or smooth apricot jam; 1/3 cup white wine vinegar or rice wine vinegar; 1/4 cup water; 2 1/2 tablespoons curry powder; 2 garlic cloves, minced
From hotshotchef.ca
From hotshotchef.ca
SOUTH AFRICAN LAMB SOSATIES(KEBABS) RECIPE | COOKTHISMEAL.COM
1. Make the sauce by mixing together the yogurt, curry powder, sugar and oil in a small bowl. Taste and adjust seasonings to your liking. …
From cookthismeal.com
From cookthismeal.com
SOSATIES (SOUTH AFRICAN LAMB AND APRICOT KEBABS)
Mix well then remove from heat and leave to cool. Dice the lamb into relatively large dice (around 1 ½-2 inch/ 4-5cm dice), trimming excess fat or sinew. Mix the cooled marinade through the lamb then cover and leave a few hours or overnight, refrigerated. Soak the apricots in hot water to soften for around 15-20 minutes.
From carolinescooking.com
From carolinescooking.com
SOUTH AFRICAN LAMB SOSATIES(KEBABS) RECIPE | ALLRECIPES
This is a traditional South African braai (bbq) dish that can also be prepared using venison or beef. ... Recipes; World Cuisine; African; South African Lamb Sosaties (Kebabs) South African Lamb Sosaties (Kebabs) Rating: 4 stars. 12 Ratings. 5 star values: 4 ; 4 star values: 3 ; 3 star values: 5 ; 2 star values: 0 ;
From avize.aussievitamin.com
From avize.aussievitamin.com
SOUTH AFRICAN LAMB BREDIE (LAMB STEW) - FOODLE CLUB
Cook the lamb in the stock with the cabbage and grated potato. Mix the Worcestershire sauce, tomato sauce, and half of the salt into the stock and pour it over the onions. Stir well to loosen any sticky residue. Add the grated potato, the shredded cabbage, the grated tomatoes and the browned lamb, and stir it well.
From foodleclub.com
From foodleclub.com
CHASE RECIPES: SOUTH AFRICAN LAMB AND APRICOT SOSATIES (KEBABS ...
MENU. Home; Category. Beef; Casual; Chat; Chicken; Juices; Rice; Sandwich; Sea Food; Soup; Vegetables
From chaserecipes.blogspot.com
From chaserecipes.blogspot.com
SOSATIES RECIPE (SOUTH AFRICAN CURRY-MARINATED LAMB AND
Add the vinegar, water or wine, jam or tamarind paste, brown sugar and bay leaves and bring to a boil. Reduce heat to medium-low and simmer until lightly thickened, 5 or 6 minutes. Season to taste with salt and pepper. Place the lamb and apricots in a large, non-reactive bowl.
From whats4eats.com
From whats4eats.com
SOSATIES 3-WAYS - FINGLOBAL
Coat a saucepan with oil and heat over medium-high heat. Once the oil is hot, add your onion and cook until translucent, about 5 to 10 minutes. Add the ginger and garlic and cook for 2 minutes, then add the remaining ingredients. Mix thoroughly, and then remove from heat.
From finglobal.com
From finglobal.com
SOUTH AFRICAN LAMB ROAST: THE PERFECT COMPANION TO A SUNDAY
Preheat the oven to 180 degrees Celsius. Grease a baking tray or line it with baking paper. In a bowl, combine the soy sauce, honey, garlic cloves, chilli paste, rice wine vinegar, brown sugar and salt. Mix well to form a marinade glaze. Place the lamb ribs onto the baking tray and spoon the marinade glaze over them.
From finglobal.com
From finglobal.com
RECIPE FOR SOUTH AFRICAN BEEF AND APRICOT SOSATIES (KEBABS)
Add the beef to the bowl, turning to coat. Set aside to marinate for 1 hour at room temperature. Reserve the remaining marinade for serving. After the beef has marinated for 30 minutes, in a ...
From globalnews.ca
From globalnews.ca
SOUTH AFRICAN LAMB SOSATIES(KEBABS) - COOKING-RIGHT.NET
1 cup cubed lamb stew meat; 12 ounces dried apricots; 8 kabob skewers; PREPARATION: Make the sauce by mixing together the yogurt, curry powder, sugar and oil in a small bowl. Taste and adjust seasonings to your liking. Peel and cut the onion into 1 inch cubes. Thread skewers alternating lamb cubes, onion dried apricot halves.
From cooking-right.net
From cooking-right.net
SOSATIES (SOUTH AFRICAN LAMB AND APRICOT KEBABS
HOW TO MAKE SOSATIES. Soften the onion in a little oil and add the garlic and ginger. Add the vinegar, jam, curry powder and cumin. Mix well then leave to cool. Dice the lamb then mix through the cooled marinade. Leave a few hours or overnight. Soak the apricots in warm water to soften. Thread the meat onto skewers along with dried apricots and ...
From magazinrs.com
From magazinrs.com
SOUTH AFRICAN LAMB SOSATIES (KEBABS) | RESCOOKING.COM
This is a received South African braai (bbq) dish that can as well as be prepared using venison or beef. This dish is best if meat and vegetables are allowed to marinate overnight beforehand grilling. The ingredient of South African Lamb Sosaties (Kebabs) 1 cup plain yogurt; 2 teaspoons curry powder; 1 tablespoon white sugar; 1 tablespoon ...
From rescooking.com
From rescooking.com
SOSATIES CAPE MALAY KEBABS - MARISSA'S RECIPES & IDEAS
Cover and refrigerate the sosaties for as long as you can, a few hours or overnight. Thread the apricots, peppers, onions and chicken onto skewers and BBQ or grill. or. In a frying pan, add the onions and peppers and cook until they have just taken a little colour. Add the chicken and any sauce and stir fry on a low heat, until everything is ...
From marissa.co
From marissa.co
AFRICAN RECIPE: SOUTH AFRICAN LAMB SOSATIES (KEBABS) BY …
This is a traditional South African braai (bbq) dish that can also be prepared using venison or beef. This dish ... - Get more ideas of african recipes on RedCipes. RedCipes. Appetizers and Snacks. 4,160 recipes. BBQ & Grilling. 15 recipes. Bread. 2,493 recipes ... South African Lamb Sosaties (Kebabs)
From redcipes.com
From redcipes.com
SOUTH AFRICAN LAMB SOSATIES (KEBABS) RECIPE REVIEW BY …
It is really good to see classic South African recipes. Very few people know what type of food South Africans eat. Having left south africa 2 years ago it is so difficult to find recipes that I have forgotten. Thank you!!:) South African Lamb Sosaties (Kebabs) recipe review by cas - Get more ideas of african recipes on RedCipes
From redcipes.com
From redcipes.com
SOUTH AFRICAN LAMB AND APRICOT SOSATIES BY THE FEED FEED
Yields 8 Servings. Prep Time 35 mins Cook Time 15 mins Total Time 50 mins. Sosaties (South African Lamb and Apricot Kebabs) - Lamb sosaties are a common feature of a classic South African braai (BBQ). The apricot and curry marinade might sound unusual but it adds a wonderful flavor to these tasty kebabs. So easy and delicious!
From africanvibes.com
From africanvibes.com
SOUTH AFRICAN 3 MEAT CURRY SOSATIES (KEBABS) - OZ BRAAI
2. 3. Place the onions into your camp oven or frying pan and fry them in oil until soft and caramelised. 4. To make the sauce, add the curry, turmeric, bay leaves, nutmeg, cloves, salt and pepper into the pot/pan with the onions and …
From ozbraai.com.au
From ozbraai.com.au
SOUTH AFRICAN LAMB SOSATIES(KEBABS) RECIPE
1 cup cubed lamb stew meat; 12 ounces dried apricots; 8 kabob skewers; Instructions: Make the sauce by mixing together the yogurt, curry powder, sugar and oil in a small bowl. Taste and adjust seasonings to your liking. Peel and cut the onion into 1 inch cubes. Thread skewers alternating lamb cubes, onion dried apricot halves.
From wonderfulandamazingrecipes.blogspot.com
From wonderfulandamazingrecipes.blogspot.com
RECIPES > LAMB > HOW TO MAKE SOESATIES - FOOD NEWS
Method Heat 1tbsp oil in a large saucepan. Cook the onion for 10 minutes, add the ginger and garlic, cook for 2 minutes, then add the spices. Cook, stirring, for a few minutes, and add the sugar and lemon juice.
From foodnewsnews.com
From foodnewsnews.com
LAMB SOSATIES (KEBABS) WITH DRIED APRICOTS - FINE DINING LOVERS
Mix the cornflour with 50 ml of water, add to the sauce and bring to a boil. Remove from the heat, cover and leave to cool. Thread the meat, bacon and apricots alternately onto the bay sprigs. Brush with the cooled marinade, cover and leave in the refrigerator for at least 4 hours. Once marinated, scrape the marinade off the kebabs and reserve.
From finedininglovers.com
From finedininglovers.com
DELICIOUS OVEN ROASTED LAMB SHANK - INSPIRED LIVING SA
Place the lamb shanks back in the pot, cover and cook in a preheated oven at 150°c. The cooking time may vary, depending on your oven but I recommend 2 ½ to 3hours, checking every ½hour. The result should be a delicious, intense sauce, and the meat that falls off the bone. Serve on a bed of soft fluffy mashed potato.
From inspiredlivingsa.co.za
From inspiredlivingsa.co.za
SOSATIES (SOUTH AFRICAN LAMB AND APRICOT KEBABS) - LA VERDE OVEJA
Dice the lamb into relatively large dice (around 1 ½-2 inch/ 4-5cm dice), trimming excess fat or sinew. Mix the cooled marinade through the lamb then cover and leave a few hours or overnight, refrigerated. Soak the apricots in hot water to soften for around 15-20 minutes. Thread the meat onto skewers along with the soaked dried apricots and ...
From laverdeoveja.com
From laverdeoveja.com
RECIPES - SOUTHAFRICANFOODSHOP.COM
Ingredients: 150ml Bill s Bledie Lekker Sosatie Marinade,1 regular bagel (in place of US white bread), 200ml milk, 25ml cooking oil, 1 onion (fine chopped), 10ml salt, 5ml turmeric, 15ml Worcestershire sauce, 2.2lb ground beef, 100ml sultanas (golden raisins), 3 eggs. Method: Soak bagels in milk, then heat oil and saut onions in a pan, add Bill s Bledie Lekker Sosatie …
From southafricanfoodshop.com
From southafricanfoodshop.com
SOUTH AFRICAN LAMB CURRY - SAPEOPLE SOUTH AFRICAN RECIPES
Braise for about 20 minutes, adding a bit of water at a time. Add the crushed tomatoes and curry leaves. Cook on a very low heat until the lamb is almost tender (about 60 minutes). Add more water as needed and add the potatoes and cook for approx another 30 minutes or until the lamb is completely tender. Check the seasoning, add salt if necessary.
From tastyrecipes.sapeople.com
From tastyrecipes.sapeople.com
5 GREATEST SOUTH AFRICAN RECIPES AND DISHES YOU’LL SURELY LOVE
Ingredients. 1 0.5lb eggplant; 1 red bell pepper, trimmed, seeded and cut into ¼-inch dice; ¼ red onion, peeled and finely chopped; Garlic clove, peeled and finely chopped
From buzzsouthafrica.com
From buzzsouthafrica.com
LAMB SOSATIES | DINNER RECIPES | WOMAN & HOME
8 metal skewers; Method. Heat 1tbsp oil in a large saucepan. Cook the onion for 10 minutes, add the ginger and garlic, cook for 2 minutes, then add the spices.
From womanandhome.com
From womanandhome.com
ANNY’S SOSATIES (KEBABS) | RECIPE | SOUTH AFRICAN RECIPES ... - PINTEREST
Oct 11, 2014 - One traditional meat dish for a barbeque (what we call a braai) is a curried kebab made with cubes of lamb and pork with onions, sweet peppers and dried peaches or apricots. It is an easy dish but requires at least 24 hours to marinate and generate the glorious tastes! The longer you wait before cooking, the better! It…
From pinterest.com
From pinterest.com
SOSATIES (SOUTH AFRICAN LAMB AND APRICOT KEBABS) BY CAROLINE’S …
Sosaties are a Cape Malay dish and the name comes from the words "sate" meaning skewered meat and "saus", a spicy sauce in Afrikaans. While this is a dish that originated in the Cape Malay area, they have spread in popularity around the country. Rating Difficulty Intermediate. Yields 4 Servings. Prep Time 10 mins Cook Time 10 mins Total Time 20 ...
From africanvibes.com
From africanvibes.com
WWW.THESOUTHAFRICAN.COM
SOUTH AFRICAN LAMB SOSATIES/KEBABS | NEWS
LAMB STEW RECIPE SOUTH AFRICA - ANJALIAGARBATTIWORKS.COM
lamb stew recipe south africa. what is overconfidence in psychology » aep sustainability report » 6 bedroom house for rent saskatoon. lamb stew recipe south africa. March 17, 2022; Posted by navy jag headquarters falls church; 17 Mar ...
From anjaliagarbattiworks.com
From anjaliagarbattiworks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love