24 Hour Wine And Cheese Omelet Recipes

24-HOUR WINE AND CHEESE OMELET

Steps:

• Butter 2 shallow 3 quart (9x13 inch) baking dishes.
• Spread bread over bottom and drizzle with melted butter.
• Sprinkle with Swiss and Jack cheeses and salami.
• Beat together eggs,milk,wine,green onions, mustard,pepper and red pepper until foamy; pour over cheese.
• Cover dishes with foil, crimping edges to seal.
• Refrigerate overnight or up to 24 hours.
• Remove from refrigerator about 30 minutes before baking.
• Preheat oven to 325 degrees.
• Bake casseroles covered until set, about 1 hour.
• Uncover;spread with sour cream and sprinkle with parmesan cheese.
• Bake uncovered until crusty and lightly browned, about 10 minutes.

24-HOUR WINE AND CHEESE OMELET

Steps:

• 1. Butter(or PAM) two 9x13-inch baking dishes. Spread bread cubes over bottom of pans and drizzle with melted butter. Sprinkle with cheeses,salami, and green onion. 2. Beat eggs, milk, wine, and mustard until foamy. Pour over cheese. Sprinkle with red peppers to taste. Cover with foil, crimping edges. Refrigerate overnight or up to 24 hours. 3. Remove from refrigerator about 30 minutes before baking. Preheat oven to 325*F. Leave pans covered with foil. Bake until set, about 1 hour. Uncover. 4. Spread with sour cream and tomatoes. Sprinkle with Parmesan cheese. 5. Broil uncovered until crusty and lightly browned, about 10 minutes. Serve warm

24 HOUR WINE AND CHEESE OMELET

Steps:

• Butter 9x13-inch baking dish. Break bread into small pieces and sprinkle in pan. Drizzle with butter. Sprinkle grated cheeses and salami on top.
• Beat together eggs, milk, wine, mustard, salt, pepper and onion:pour over top. Cover and seal with foil. Refrigerate overnight, or up to 24 hours.
• Bake, Covered, at 350 degrees for 1 hour and 15 minutes, or until set. Uncover and spread with sour cream; sprinkle with parmesan cheese. Bake uncovered 10 minutes longer.

24 HOUR OMELET

Steps:

• Chunk the bread and place in a well greased casserole dish. Pour melted butter over the bread.
• Sprinkle the cheeses over top, creamcheese first.
• Beat the remaining ingredients together and pour over bread.
• Refrigerate, covered, overnight.
• Bake, covered, at 325 for 60-75 minutes. Uncover for the last 10 minutes.
• Variations: Sprinkle cooked, crumbled bacon or sausage on top before pouring the egg mixture. Can also add favorite veggies.