Baraziq Sesame Cookies Syria Middle East Recipes
BARAZIQ -- SESAME COOKIES (SYRIA -- MIDDLE EAST)
Make and share this Baraziq -- Sesame Cookies (Syria -- Middle East) recipe from Food.com.
Provided by Sydney Mike
Categories Dessert
Time 50m
Yield 18 small cookies, 9 serving(s)
Number Of Ingredients 10
Steps:
- FOR THE COOKIES: In a mixing bowl, combine sugar & butter & stir together with a wooden spoon until completely blended.
- Add rest of the cookie ingredients & blend with your hands until there is a soft dough. (If too soft to work with immediately, refrigerate for 1 hour.).
- Divide dough into 18 pieces to make small baraziq.
- Preheat oven to 350 degrees F & line a large baking sheet with parchment paper.
- Shape each ball of dough with your hands until you have a thin disk about 2 1/2 inches across, & place it on a large platter. Repeat with the other pieces of dough.
- FOR THE GARNISH: Put the egg white in a saucer, the pistachio nuts in another saucer & the sesame seeds in a third saucer.
- Dip each of the shaped disks in the egg white, then in the pistachios ON ONE SIDE ONLY & then in the toasted sesame seeds on the other side, making sure you coat them well with the seeds.
- Arrange the coated disks, pistachio side down, on the prepared baking sheet.
- Bake 25-35 minutes or until cookies are golden brown, then let cool before serving. Keep uneaten cookies up to 2 weeks in a tightly sealed container.
SYRIAN MANOUSHI BREAD
This recipe is from Greg Malouf, master of modern Middle Eastern cuisine. Manoushi bread is the number one snack food all around Lebanon and Syria. Essentially, it is a sort of pizza although a little bit softer and more chewy than the Italian version. Having tested numerous bread doughs, in all sorts of ovens and on all sorts of baking sheets, the one thing we can say with certainty is that this style of Middle Eastern flat bread is immeasurably improved by baking on a hot stone. Most kitchenware stores stock them - they're often called pizza stones. They're not expensive, and if your family are pizza fans they're especially well worth the investment. Prep time doesn't include rising.
Provided by Annacia
Categories Breads
Time 17m
Yield 12 rounds
Number Of Ingredients 6
Steps:
- Sift the flour into a large mixing bowl and add the yeast and salt.
- Dissolve the sugar in the warm water and dribble it into the dry ingredients until they absorb enough to make a sticky dough, how much water is required will entirely depend upon your flour.
- Mix in the olive oil and use your hands - or the dough hook on your electric mixer - to knead the dough until it is smooth and silky. It will take about 10 minutes.
- Lightly oil the ball of dough and put it into a bowl.
- Cover and leave in a warm place to rise for 2 hours, by which time it should have at least doubled in size.
- Knock the air out of the dough, then tip it out onto a floured work surface. Cut the dough into12 portions, then lightly flour each one and put them on a tray, covered, for another 10 minutes.
- When ready to cook, roll each portion out to a 15 cm (6 in) circle and cover with the topping of your choice.
- Bake in a hot oven (450 -500f) until done to your liking.
Nutrition Facts : Calories 119.7, Fat 1.4, SaturatedFat 0.2, Sodium 98.1, Carbohydrate 23, Fiber 0.9, Sugar 0.3, Protein 3.2
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