Cold Brew Coffee With Almond Milk Recipes

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COLD BREW COFFEE WITH ALMOND MILK



Cold Brew Coffee with Almond Milk image

This Cold Brew Coffee with Almond Milk is a refreshing drink you can make at home. Learn how easy it is to make your own concentrate!

Provided by Christine Rooney

Categories     Drinks

Time 15h5m

Number Of Ingredients 4

1.5 cups ground coffee (any type of coffee will work)
8 cups room temperature water
almond milk (can use any type of milk (dairy, soy, rice, oat))
1 tsp. sugar or other sweetener (optional)

Steps:

  • Place 1.5 cups of ground coffee (course ground coffee is a bit easier to strain) into a large glass container. Add 8 cups water and stir until completely incorporated.
  • Screw the top on the container or cover with a towel.
  • Let the coffee and water mixture sit on the counter at room temperature for at least 12 hours (can go up to 24 hours).
  • Place a small funnel and strainer firmly into a glass carafe. Cut a square of cheesecloth and place it into the funnel over the strainer. Slowly pour the coffee concentrate into the funnel a little at a time (this process takes a few minutes). Continue until carafe is full.
  • Repeat with second glass carafe if desired or use the remaining concentrate to make coffee ice cubes.
  • Pour remaining coffee concentrate into ice cube tray and freeze.
  • Place the glass carafe(s) full of the coffee into the fridge and chill until cold.
  • To serve: Place coffee ice cubes, chilled coffee, desired amount of milk, and 1 tsp. sugar (optional) in glass and stir.

Nutrition Facts : Calories 3 kcal, Carbohydrate 1 g, Sodium 17 mg, Sugar 1 g, ServingSize 1 serving

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