Hippie Bread Recipes

HIPPIE BREAD

Hippie Bread image

Mom got this recipe in the early 70's from someone at work. This is a great bread for sandwiches or even a rustic style supper. The bread is a coarse style bread - full of air holes but loaded with fresh made bread flavor. No need for a bread machine for this bread! Prep time does not include overnight rise time.

Provided by CindiJ

Categories Yeast Breads

Time 45m

Yield 3 loaves

Number Of Ingredients 5

Ingredients

6 cups unbleached flour
2 1/2 teaspoons active dry yeast (1 pkg)
3 teaspoons salt
2 tablespoons butter, melted
3 1/4 cups warm water (110 )

Steps:

In large mixing bowl, dump all ingredients together and stir until blended well.
Cover with a towel and lid (for weight) and let stand overnight.
DO NOT STIR OR KNEAD.
In the morning, prep 3 loaf pans by greasing well with shortening or butter. Pour batter direct from bowl into the loaf pans, dividing the dough evenly.
Bake immediately in pre-heated 350º oven for 30 minutes. Bread is done when golden brown and when tapped lightly gives a hollowed sound.
Remove from pans immediately and let cool on wire rack.
*If mixture looks too dry you can add extra water as needed.
**Options - Sprinkle sesame seeds or dried onion flakes to the top of the bread if desired.
Freeze baked bread (wrap well and place in freezer safe bag) when completely cooled for later use. Shelf/counter life of baked bread is 3-4 days maximum.

HIPPIE CORNBREAD

Hippie Cornbread image

Had this at a camp ground after a concert, hence the name. I always add hot peppers to the corn bread mix.

Provided by riffraff

Categories Breads

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs hamburger
1 large onion, diced
1 cup grated cheese
2 (8 1/2 ounce) packages Mexican cornbread mix
1 1/2 cups milk
1 (10 1/2 ounce) can cream-style corn
2 eggs

Steps:

Scramble hamburger and onion in skillet and drain off fat.
Mix corn bread mix with milk, corn and eggs.
Put half of corn bread mixture in baking dish (9X13 in).
Cover with meat and cheese.
Pour rest of corn bread mixture over that.
Bake at 350 degrees for 35-45 minutes or until brown.

Nutrition Facts : Calories 345.6, Fat 19.5, SaturatedFat 8.6, Cholesterol 144.4, Sodium 358.3, Carbohydrate 12.1, Fiber 0.7, Sugar 2.1, Protein 30.1

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