Chocolate Frosting For Zucchini Brownies Recipes

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GRANDMA'S CHOCOLATE ZUCCHINI BROWNIES



Grandma's Chocolate Zucchini Brownies image

Moist and wonderful chocolate brownies, no frosting needed. These are perfect right out of the oven!

Provided by HotinKC

Categories     Fruits and Vegetables     Vegetables     Squash

Time 55m

Yield 20

Number Of Ingredients 12

2 cups all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
½ cup butter
1 ½ cups white sugar
2 eggs
1 teaspoon vanilla extract
2 ½ cups shredded zucchini
2 tablespoons white sugar
1 cup chopped walnuts
1 cup chocolate chips

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a jelly roll pan.
  • Sift flour, cocoa powder, baking soda, and salt together in a bowl.
  • Beat the butter and 1 1/2 cups sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, then beat in the vanilla extract with the last egg. Mix in the flour mixture until just incorporated. Fold in the zucchini; mixing just enough to evenly combine. Pour mixture into prepared pan. Sprinkle the remaining 2 tablespoons sugar, chocolate chips, and walnuts on top.
  • Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 25 to 30 minutes.

Nutrition Facts : Calories 239.1 calories, Carbohydrate 32.8 g, Cholesterol 30.8 mg, Fat 11.7 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 5 g, Sodium 163.7 mg, Sugar 21.3 g

FROSTED ZUCCHINI BROWNIES



Frosted Zucchini Brownies image

These are so moist and chocolaty. A recipe passed down from my mother-in-law who passed away 10 years ago. The first time I made these my husband and I cried as he said, 'This is my mom!' So to honor a special woman whose 5 food groups were chocolate chip cookies, chocolate cake, brownies, chocolate candy, and chocolate ice cream, I give you the ultimate brownie recipe!

Provided by asertell

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h15m

Yield 20

Number Of Ingredients 16

2 cups white sugar
1 ½ cups canola oil
4 large eggs
2 cups all-purpose flour
¼ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1 teaspoon vanilla extract
3 cups grated zucchini
1 cup chopped nuts
6 tablespoons unsweetened cocoa powder
¼ cup melted butter
2 cups confectioners' sugar
¼ cup milk
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet.
  • Whisk white sugar, canola oil, and eggs together in a bowl. Mix flour, 1/4 cup cocoa powder, baking soda, cinnamon, and salt together in a separate bowl. Stir sugar mixture into flour mixture; add 1 teaspoon vanilla extract and mix batter. Fold zucchini and nuts into batter; pour onto the prepared baking sheet.
  • Bake in the preheated oven until cooked through, 25 to 30 minutes. Cool brownies completely.
  • Stir 6 tablespoons cocoa powder and melted butter together in a bowl; stir in confectioners' sugar, milk, and 1/2 teaspoon vanilla extract until frosting is smooth. Spread frosting on brownies.

Nutrition Facts : Calories 406 calories, Carbohydrate 45.3 g, Cholesterol 43.5 mg, Fat 24.6 g, Fiber 1.9 g, Protein 4.3 g, SaturatedFat 3.7 g, Sodium 276.7 mg, Sugar 33.1 g

FUDGY ZUCCHINI BROWNIES



Fudgy Zucchini Brownies image

"These moist fudgy brownies disappear fast at potluck dinners," reports Ruth Bramble, Rushville, Missouri. You won't even know there's zucchini in them.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2 dozen.

Number Of Ingredients 17

2 cups all-purpose flour
1/3 cup baking cocoa
1-1/2 teaspoons baking soda
1 teaspoon salt
2 cups shredded zucchini
1-1/2 cups sugar
3/4 cup vegetable oil
1/2 cup chopped walnuts
2 teaspoons vanilla extract
FROSTING:
1/4 cup butter, cubed
1 cup sugar
1/4 cup milk
1/2 cup semisweet chocolate chips
1/2 cup miniature marshmallows
1 teaspoon vanilla extract
1/2 cup chopped walnuts, optional

Steps:

  • In a large bowl, combine the flour, cocoa, baking soda and salt. In a small bowl, combine the zucchini, sugar and oil; stir into dry ingredients until blended. Stir in walnuts and vanilla. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick comes out clean. Cool on a wire rack for 30 minutes. , In a large saucepan, melt butter; stir in sugar and milk. Bring to a boil over medium heat, stirring frequently. Cook and stir 1 minute or until smooth. Remove from the heat. Stir in chips and marshmallows until melted and smooth; add vanilla. Spread over brownies. Sprinkle with walnuts if desired.

Nutrition Facts : Calories 239 calories, Fat 12g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 199mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.

ZUCCHINI BROWNIES



Zucchini Brownies image

It is easy to sneak in healthier ingredients because the chocolate covers it up! Options: use half splenda half sugar, add 1/2 c chopped nuts, use all purpose flour. After cooled, top with "Chocolate Frosting for Zucchini Brownies", also on Food.com. I personally like them fine without the frosting, but they are good with it as well. Personal choice. http://www.food.com/recipe/chocolate-frosting-for-zucchini-brownies-461602

Provided by herbiechic

Categories     Dessert

Time 45m

Yield 1 9x13 pan

Number Of Ingredients 9

2 eggs
1/2 cup oil
1 1/2 sugar
2 teaspoons vanilla
2 cups whole wheat flour
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 cups zucchini, shredded

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour 9x13 baking pan (I use glass and just spray Pam).
  • In a large bowl, mix together the oil, sugar, and vanilla until well blended.
  • Add eggs and mix until blended.
  • In a separate bowl, combine the flour, cocoa, baking soda, and salt.
  • Stir into the sugar mixture.
  • Fold in zucchini (& nuts if you wish; I pureed zucchini so it was undetectable, but just shredded is fine, it blends in for the most part).
  • Spread evenly into prepared pan.
  • Bake for 25-30 minutes in preheated oven, or until brownies spring back when gently touched.
  • Cool & frost, if desired.

Nutrition Facts : Calories 2086.9, Fat 131.2, SaturatedFat 21.9, Cholesterol 372, Sodium 4389.8, Carbohydrate 207.1, Fiber 42.4, Sugar 9.4, Protein 55.7

CHOCOLATE FROSTING FOR ZUCCHINI BROWNIES



Chocolate Frosting for Zucchini Brownies image

Use this frosting spread over cooled Zucchini Brownies http://www.food.com/recipe/zucchini-brownies-461603

Provided by herbiechic

Categories     Dessert

Time 10m

Yield 1 9x13 pan of Zuc Brownies

Number Of Ingredients 5

6 tablespoons unsweetened cocoa powder
1/4 cup butter
2 cups confectioners' sugar
1/4 cup milk
1/2 teaspoon vanilla extract

Steps:

  • Melt together the 6 tablespoons of cocoa and the butter; set aside to cool.
  • In a medium bowl, blend together the confectioner's sugar, milk, and 1/2 teaspoon of vanilla.
  • Stir in the cocoa mixture.
  • Spread over cooled brownies, then cut into squares.

Nutrition Facts : Calories 1459.5, Fat 52.7, SaturatedFat 33.2, Cholesterol 130.6, Sodium 446.9, Carbohydrate 261.3, Fiber 10.8, Sugar 235.6, Protein 8.8

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Top Asked Questions

How do you make frosted zucchini brownies at home?
Preheat oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet. Whisk white sugar, canola oil, and eggs together in a bowl. Mix flour, 1/4 cup cocoa powder, baking soda, cinnamon, and salt together in a separate bowl. Bake in the preheated oven until cooked through, 25 to 30 minutes. Cool brownies completely.
How long to Bake Double Chocolate Zucchini Brownies?
Add in the chocolate chips. Bake: Spread the batter into the bottom of your 9×13 inch pan. Bake for 25 minutes or until the brownies are fairly firm and begin to pull from the sides of the pan. Allow brownies to cool. Frost: Add cocoa powder, powdered sugar, and butter to a small bowl and whisk.
What kind of Brownies have chocolate chip frosting?
Fudgy Chocolate Chip Zucchini Brownies with Chocolate Chip Frosting! One taste of these fudgy Chocolate Chip Brownies with Chocolate Chip Frosting and you’ll agree they are the most wonderful Zucchini Brownie you’ll ever enjoy. Another baked treat born out of my garden deciding to go Zucchini crazy!
What kind of brownies are made with zucchini?
Rich and decadent Chocolate Zucchini Brownies are made extra moist with grated zucchini. Topped with a decadent fudge frosting, these fudgy brownies are easy to make in one bowl! As much as we all love Roasted Zucchini as a side dish, let’s focus on some sweets. We love this Chocolate Chip Zucchini Bread and Zucchini Banana Bread.

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