Blueberry Compote Recipes

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BLUEBERRY COMPOTE



blueberry compote image

this is awesome on pound cake with vanilla ice cream. very quick and easy.

Provided by shelby butterworth

Categories     Fruit Sauces

Number Of Ingredients 4

2 cups frozen blueberries
3 tablespoons water
1/4 cup sugar
2 teaspoons lemon juice

Steps:

  • 1. Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and cook for 8 minutes more, stirring frequently. Serve warm.

BLUEBERRY COMPOTE FOR CREPES



Blueberry Compote for Crepes image

Provided by Food Network

Categories     dessert

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 4

2 cups blueberries
1/4 cup sugar
1/4 cup water
12 crepes, room temperature

Steps:

  • In a medium saucepan combine 1 cup blueberries, sugar and water. Simmer for about 10 minutes. Many berries will begin to burst and syrup should thicken. Add remaining cup of berries and allow them to heat through.
  • Spoon warm compote into crepes. Drizzle with maple syrup and dollop with sweetened whipped cream. Garnish with additional blueberries.

BLUEBERRY COMPOTE



Blueberry Compote image

Categories     Sauce     Blueberry     Vegan     Simmer     Bon Appétit

Yield Makes about 1 1/2 cups

Number Of Ingredients 3

2 1/2 cups frozen blueberries, unthawed
1/3 cup sugar
1/3 cup water

Steps:

  • Combine 1 1/2 cups blueberries, sugar and 1/3 cup water in heavy small saucepan. Simmer over medium heat until berries burst, stirring often, about 10 minutes. Add remaining 1 cup berries. Cook until compote coats spoon, stirring often, about 8 minutes. (Can be made 3 days ahead. Cover and chill.) Serve warm.

BLUEBERRY COMPOTE



Blueberry Compote image

This blueberry compote goes beautifully in the morning on hot pancakes.

Provided by alisadiomin

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 30m

Yield 12

Number Of Ingredients 3

1 (16 ounce) package frozen blueberries, unthawed, divided
⅓ cup white sugar
⅓ cup water

Steps:

  • Combine 1/2 the blueberries, sugar, and water in a small, heavy saucepan. Bring to a boil. Reduce heat and let simmer, stirring often, until blueberries burst, about 10 minutes.
  • Stir remaining blueberries into the simmering mixture. Continue to simmer until compote thickens and coats the back of a spoon, about 8 minutes.

Nutrition Facts : Calories 40.8 calories, Carbohydrate 10.2 g, Fat 0.2 g, Fiber 1 g, Protein 0.2 g, Sodium 0.6 mg, Sugar 8.7 g

BLUEBERRY COMPOTE



Blueberry Compote image

An easy Blueberry Compote recipe

Provided by Lillian Chou

Categories     Berry     Citrus     Vegetarian     Quick & Easy     Blueberry     Lemon     Summer     Vegan     Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 5

1/2 cup water
1/2 cup sugar
2 (3- by 1/2-inch) strips fresh lemon zest
2 cups blueberries (10 oz)
1 1/2 tablespoons fresh lemon juice

Steps:

  • Boil water, sugar, and zest in a 1-quart heavy saucepan, uncovered, 5 minutes. Discard zest. Stir in blueberries and simmer, stirring occasionally, until blueberries begin to burst, 3 to 5 minutes. Remove from heat and stir in lemon juice. Serve warm or at room temperature.

BLUEBERRY COMPOTE



Blueberry Compote image

Provided by Ellie Krieger

Categories     dessert

Time 23m

Yield 1/2 cup, 8 servings

Number Of Ingredients 4

2 cups frozen blueberries
3 tablespoons water
1/4 cup sugar
2 teaspoons lemon juice

Steps:

  • Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and cook for 8 minutes more, stirring frequently. Serve warm.

Nutrition Facts : Calories 44 calorie, Sodium 0.4 milligrams, Carbohydrate 11 grams, Fiber 1 grams

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Top Asked Questions

How long does it take to make blueberry compote?
In a saucepan, combine 2 cups of the blueberries with the sugar. Bring to a boil and let simmer over low heat for about 7 minutes, or until the liquid thickens into a syrup. (This will take about 15 minutes if you’re using frozen blueberries.) Add the remaining blueberries and cook for 1 minute.
How do you make blueberry compote for crepes?
Directions In a medium saucepan combine 1 cup blueberries, sugar and water. Simmer for about 10 minutes. Spoon warm compote into crepes. Drizzle with maple syrup and dollop with sweetened whipped cream.
What foods can you make with blueberry compote?
Blueberry Compote. Deliciously sweet and tangy, this blueberry compote made with all-natural, fresh ingredients is the perfect topping for your pancakes, waffles, French toast, and ice cream!
Can you add lemon zest to Blueberry compote?
Lemon zest is added to brighten the compote’s flavor. Lemon juice is also added for that bright flavor as well as a boost of natural pectin to help thicken the blueberry sauce. Sugar – typically, I don’t use a lot of sugar to sweeten fruit compote, two tablespoons per pound of fresh fruit is enough.

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