Pudding Mix Recipes
HOMEMADE PUDDING MIX
"Whole milk and butter give this delicious pudding its rich creamy flavor," explains Gayle Becker of Mt. Clemens, Michigan. "For a fat-free version, leave out the butter and substitute water for the 2 cups milk in the pudding. Since the mix already includes nonfat dry milk, it will still be creamy and calcium-rich."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 9 batches (4 servings per batch).
Number Of Ingredients 10
Steps:
- For mix, sift together all ingredients. Store in an airtight container or resealable plastic bag. , For pudding, combine 1 cup mix with milk in a saucepan. Bring to a boil, stirring constantly. Stir in butter and vanilla. Pour into individual serving dishes. Serve warm.
Nutrition Facts :
PUDDING MIX
Make and share this Pudding Mix recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- VANILLA PUDDING MIX
- Mix well all ingredients. Store airtight in cool, dry place. Keeps several months. Makes about 2 cups.
- CHOCOLATE PUDDING MIX
- Add 3/4 cup cocoa and 1/2 cup sugar to Basic Pudding Mix. Makes about 3 cups
- BUTTERSCOTCH PUDDING MIX
- Substitute 2 cups packed dark-brown sugar for granulated sugar in Vanilla Pudding Mix. Makes about 2-2/3 cups packed mix.
- VANILLA PUDDING
- 1/2 cup Vanilla Pudding mix (above) 2 cup milk 1 tsp vanilla
- In saucepan blend well mix and milk. Stir over medium heat until mixture thickens and boils; boil 1 minute. Remove from heat. Stir in vanilla. Pour into 4 custard cups or dessert dishes. Chill. If desired unmold. Delicious topped with pureed strawberries and roasted slivered almonds.
- CHOCOLATE PUDDING: Use 3/4 cup Chocolate Pudding Mix (above) and prepare as above.
- BUTTERSCOTCH PUDDING: Use 2/3 cup packed Butterscotch Pudding Mix (above). Prepare as above, adding 2 tablespoons butter with vanilla.
Nutrition Facts : Calories 183.2, Sodium 195.1, Carbohydrate 46.3, Fiber 0.1, Sugar 33.3
VANILLA PUDDING MIX
As hard as I tried I could not find a recipe for Vanilla Pudding mix that I could use as a base for other puddings or to add to other recipe's that I wanted to make, yet didn't want to buy a bunch of packages of pudding for. After 5 (yes I said 5) attempts I came up with one that was creamy enough, and tasty enough to call good. This can be made ahead...then just add a few ingredients and you have pudding. Great for gifting and camping...Higher in Calories yet low in sodium and potassium.*** NOTE*** for those missing the flavor of eggs or having problems with this setting up properly ... I found I liked it better when I added two egg yolks slightly beaten and put some of the hot mix in whipped it and added to the pudding mix as it cooked. You are right it adds to the flavor.
Provided by Chabear01
Categories Dessert
Time 30m
Yield 9 batches, 36 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients into a large bowl, mixing well with each addition. Pour into a food processor and process until a fine powder.
- At this stage you can put it into a jar with a good seal, label and add a card with the following instructions for gifting, or label it for your own future use.
- Over double boiler, with water to boiling stage, put 1 cup of powdered pudding mix into saucepan, slowly adding milk while you stir (I used a whisk for lighter fluffier pudding) Stir constantly for approximately 10-15 minutes or until pudding comes to thickness of your liking. Remove from double boiler, add vanilla and butter, whisk or stir until throughly blended.
- Pour into individual serving dishes and refrigerate.
- NOTE:.
- Due to DH illness I used reconstituted dry milk for the 2 c milk, this does affect the flavor slightly.
Nutrition Facts : Calories 142.8, Fat 0.9, SaturatedFat 0.6, Cholesterol 4.1, Sodium 83.9, Carbohydrate 31.1, Sugar 26.1, Protein 3.1
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- Combine the dry milk powder, sugar, cornstarch, and salt. Store in a covered container. This will yield 3 cups of mix.
- To make a batch of pudding: Place one cup of the mix in a small saucepan. Slowly add 2 cups boiling water, stirring as you add the water. Then cook on the stove over medium heat for 3 to 5 minutes, stirring constantly, until the mixture is thickened.
- To make vanilla pudding: Stir in 1 tablespoon of butter and 1 teaspoon of vanilla at the end of the cooking time once the mixture has thickened. Then put in the refrigerator to cool.
- To make chocolate pudding: Add 2 tablespoons of cocoa powder to the cup of dry mix before cooking. Stir in 1 tablespoon of butter and a ½ teaspoon of vanilla at the end of the cooking time once the mixture has thickened. Then put in the refrigerator to cool.
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